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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
Organic Acerola Juice Concentrate NutriBotanica Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements.
Organic Acerola Powder 17-18% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 17-19% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 22-24% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 26-28% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Soy Protein Concentrate – 60F DKSH Soy Protein Concentrate – 60F is made from defatted soy meal. This product is used in meat products, fish products, and bakery food. It comes in 25kg bags and has a shelf life of 12 months. Soy Protein Concentrate – 60F is Kosher and Halal certified is no...展開 Soy Protein Concentrate – 60F is made from defatted soy meal. This product is used in meat products, fish products, and bakery food. It comes in 25kg bags and has a shelf life of 12 months. Soy Protein Concentrate – 60F is Kosher and Halal certified is non-genetically modified. This product is a concentrated form of soy beans and is used to increase the protein content of foods. 收起
Soya Defatted Flour Toasted DKSH Soya Defatted Flour Toasted Is a high protein product that is mostly used in baked goods. This product is made from dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having the fats removed and being ...展開 Soya Defatted Flour Toasted Is a high protein product that is mostly used in baked goods. This product is made from dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having the fats removed and being toasted. Soya Defatted Flour Toasted comes in 25kg bags and has a shelf life of 12 months. This product is Kosher and Halal certified. 收起
Soya Defatted Flour Untoasted DKSH Soya Defatted Flour Untoasted Is a high protein product that is mostly used in baked goods. This product is made from dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having its fat removed and not b...展開 Soya Defatted Flour Untoasted Is a high protein product that is mostly used in baked goods. This product is made from dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having its fat removed and not being toasted. Soya Defatted Flour Untoasted comes in 25kg bags and has a shelf life of 12 months. This product is Kosher and Halal certified. 收起
Soya Full-Fat Flour DKSH Soya Full-Fat Flour is a high protein product that is mostly used in baked goods. This product is made from full fat dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having its fat and not being toas...展開 Soya Full-Fat Flour is a high protein product that is mostly used in baked goods. This product is made from full fat dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having its fat and not being toasted. Soya Full-Fat Flour comes in 25kg bags and has a shelf life of 12 months. This product is Kosher and Halal certified. 收起
Soya Full-Fat Grits DKSH Soya Full-Fat Grits are made from unextracted dehulled soya beans. Soya Grits are mostly used in processed meats, specialty bakery items, and candies. This product is non-genetically modified and comes in 25kg bags. Soya Full-Fat Grits product is Kosher ...展開 Soya Full-Fat Grits are made from unextracted dehulled soya beans. Soya Grits are mostly used in processed meats, specialty bakery items, and candies. This product is non-genetically modified and comes in 25kg bags. Soya Full-Fat Grits product is Kosher and Halal certified with a shelf life of 12 months. 收起
Soya Lecithin Granules DKSH Soya Lecithin Granules is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other...展開 Soya Lecithin Granules is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Granules has a shelf life of 18 months and is Kosher and Halal certified. This product is different from the other Lecithin products by being de-oiled and in granule form. 收起
Soya Lecithin Liquid Light Color DKSH Soya Lecithin Liquid Light Color is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings...展開 Soya Lecithin Liquid Light Color is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Liquid Light Color has a shelf life of 18 months and is Kosher and Halal certified. 收起
Soya Lecithin Liquid Standard DKSH Soya Lecithin Liquid Standard is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings an...展開 Soya Lecithin Liquid Standard is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Liquid Standard has a shelf life of 18 months and is Kosher and Halal certified. 收起
Soya Lecithin Powder DKSH Soya Lecithin Powder is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other c...展開 Soya Lecithin Powder is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Powder has a shelf life of 18 months and is Kosher and Halal certified. This product is different from the other Lecithin products by being de-oiled. 收起
Soya Protein Isolate DKSH Soya Protein Isolate is made from defatted soy meal. This product is used in sausages, frozen food, ham and injected meat. It comes in 20kg bags and has a shelf life of 12 months. Soya Protein Isolate is Kosher and Halal certified is non-genetically modif...展開 Soya Protein Isolate is made from defatted soy meal. This product is used in sausages, frozen food, ham and injected meat. It comes in 20kg bags and has a shelf life of 12 months. Soya Protein Isolate is Kosher and Halal certified is non-genetically modified. This product is a concentrated form of soy beans and is used to increase the protein content of foods and supplements. 收起
Soya Texturized Vegetable Protein DKSH Soya Texturized Vegetable Protein is made from defatted soy meal and is free from cholesterol and additives. Because this product has a similar taste to meat it is widely used as a main ingredient in meat-imitations and vegetable foodstuff. It comes in 2...展開 Soya Texturized Vegetable Protein is made from defatted soy meal and is free from cholesterol and additives. Because this product has a similar taste to meat it is widely used as a main ingredient in meat-imitations and vegetable foodstuff. It comes in 20kg bags and has a shelf life of 12 months. Soya Texturized Vegetable Protein is Kosher and Halal certified is non-genetically modified. This product is a concentrated form of soy beans and is used to increase the protein content of foods. 收起
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起