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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Artificial Colour Emulsions CAROTEX Artificial Colour Emulsions are beverage emulsion concentrates that are synthetic colour emulsions and are best when used in applications such as beverages and syrups.
Beta Carotene E 160 A Portfolio CAROTEX Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...展開 Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
Microwax 820 Paramelt BV Microwax 820 is a hard and high melting microcrystalline wax. It gives gum the hardness before you chew it to make it soft. This product is used as a gum base additive.
Microwax P 827 Paramelt BV Microwax P 827 is a microcrystalline wax with a low penetration value. It gives gum the hardness before you chew it to make it soft. This product is used as a gum base additive.
Microwax ZG Paramelt BV Microwax ZG is a white microcrystalline wax. It gives gum the hardness before you chew it to make it soft. This product is used as a gum base additive.
Natural Colour Emulsions CAROTEX Natural colour emulsions are beverage emulsion concentrates that are natural colour emulsions and are best when used in applications such as beverages and syrups.
Natural Flavours CAROTEX Natural flavours with other natural flavours (WONF) are best used in the application areas of confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks and flavoured water.
Organic Acerola Juice Concentrate NutriBotanica Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements.
Organic Acerola Powder 17-18% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 17-19% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 22-24% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Organic Acerola Powder 26-28% Vitamin C NutriBotanica Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends.
Paracoat Black N 0.5.90 Paramelt BV Paracoat Black N 0.5.90 is a black cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in cheeses.
Paracoat Natural 0.0.70 Paramelt BV Paracoat Natural 0.0.70 is a clear cheese coating. it is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight, and improve appearance. This product is used in gas-forming cheese, large, medium, and ...展開 Paracoat Natural 0.0.70 is a clear cheese coating. it is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight, and improve appearance. This product is used in gas-forming cheese, large, medium, and small cheeses. 收起
Paracoat Orange XWB 5.3.25 Paramelt BV Paracoat Orange XWB 5.3.25 is an orange cheese coating. It is used as a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, and reduce loss of weight during ripening. This product is used in cheese waxes and coatings.
Paracoat Red L 2.3.70 Paramelt BV Paracoat Red L 2.3.70 is a red cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in gasforming cheese, large, m...展開 Paracoat Red L 2.3.70 is a red cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in gasforming cheese, large, medium, and small cheeses. 收起
Paracoat White W 2.5.90 Paramelt BV Paracoat White W 2.5.90 is a white cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improves appearance. This product is used in cheeses.
Paracoat Yellow X 2.3.70 Paramelt BV Paracoat Yellow X 2.3.70 is a yellow cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in large, medium, and small cheeses.
Paradip Black N 2 Paramelt BV Paradip Black N 2 is a black cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used for medium sized cheeses.
Paradip NW Yellow 5990 Paramelt BV Paradip NW Yellow 5990 is a yellow cheese wax based on food additives. It provides a slight gas permeable coating, allowing the gas from the cheese to escape without loosing weight. This product is used in gas-forming cheese.
Paradip Natural 1 Paramelt BV Paradip Natural 1 is a natural cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on gasforming cheese, large, medium, and small cheeses.
Paradip Natural 2 Paramelt BV Paradip Natural 2 is a natural cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is mostly used on wheels and block...展開 Paradip Natural 2 is a natural cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is mostly used on wheels and blocks of cheeses. 收起
Paradip Natural 3 Paramelt BV Paradip Natural 3 is a natural cheese wax that has an excellent setting time, good internal strength and a non sticky surface. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This produc...展開 Paradip Natural 3 is a natural cheese wax that has an excellent setting time, good internal strength and a non sticky surface. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on small cheeses. 收起
Paradip Natural 5829 Paramelt BV Paradip Natural 5829 is a natural cheese wax that is used for big wheels of cheese and has a low viscosity point. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on ...展開 Paradip Natural 5829 is a natural cheese wax that is used for big wheels of cheese and has a low viscosity point. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on small cheeses and big wheels of cheese. 收起
Paradip Natural 9078 Paramelt BV Paradip Natural 9078 is a natural cheese wax that is very flexible with a low congealing point, which makes it possible to use at low temperature. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve app...展開 Paradip Natural 9078 is a natural cheese wax that is very flexible with a low congealing point, which makes it possible to use at low temperature. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in small cheeses. 收起
Paradip Orange S 2 Paramelt BV Paradip Orange S 2 is an orange cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used for medium sized cheeses.
Paradip Red L 2 Paramelt BV Paradip Red L 2 is a red cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on medium size cheeses.
Paradip Red L 3 Paramelt BV Paradip Red L 3 is a red cheese wax that has a high internal strength and is fast setting. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in medium or small cheeses...展開 Paradip Red L 3 is a red cheese wax that has a high internal strength and is fast setting. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in medium or small cheeses. 收起
Paradip Red LRI Paramelt BV Paradip Red LRI is a red cheese wax that is very good at coating at lower temperature with good resistance for impacts. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is us...展開 Paradip Red LRI is a red cheese wax that is very good at coating at lower temperature with good resistance for impacts. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in small cheeses 收起
Paradip Yellow B 2 Paramelt BV Paradip Yellow B 2 is a standard yellow cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, improve appearance. This product is used on large cheeses.
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Savoury Flavours CAROTEX Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...展開 Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. 收起
Sweet Flavours CAROTEX Sweet flavours has an extensive product list for application areas in confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks, flavoured water.
Syncera CS 1417 Paramelt BV Syncera CS 1417 is an emulsion based on a blend of carnauba wax and shellac. It is designed as a fully formulated treatment for the wax treatment of citrus fruits post washing or can be used to reduce cost. This product is used for fruit coating.
Syncera CW 1407 Paramelt BV Syncera CW 1407 is a water based carnauba emulsion based entirely on the use of direct food additives intended for use in food and feed applications. It is a buffer for fruit that gives fruit a high glossy look. This product is used to coat fruit.
Syncera HD 7031 Paramelt BV Syncera HD 7031 is an anionic water based HD-PE emulsion designed for the post washing treatment of citrus fruit. It gives fruit the high glossy look. This product is used to coat fruit.
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起