| Calcium D-Pantothenate | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry. | |
| GRINDSTED® MCC MAS 01ND | DuPont Danisco | GRINDSTED® MCC MAS 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manu...展開 GRINDSTED® MCC MAS 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manufactured food. This product is ideal as an anitcaking agent, and acts as a nonnutritive bulking agent as well as dietary fibre. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® Pectin AMD 383 | DuPont Danisco | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...展開 GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| Pantethine 50% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Pantethine 50% is a white or quasi white color with good fluid granule. It is made up of pantethine, micro powder silica gel, and microcrystalline cellulose. In cosmetics, Panethine is used to protect skin cells from environmental factors, to maintain ski...展開 Pantethine 50% is a white or quasi white color with good fluid granule. It is made up of pantethine, micro powder silica gel, and microcrystalline cellulose. In cosmetics, Panethine is used to protect skin cells from environmental factors, to maintain skin's moisture over time, it helps to heal dry skin, and protect skin from damaging free radicals. 收起 | |
| Pantethine 80% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Pantethine 80% is a colorless or light yellow, clear and hygroscopic liquid that dissolves easily in water and methanol. In cosmetics, it’s used to protect skin cells from environmental factors, to maintain skin's moisture over time, it helps to heal dry ...展開 Pantethine 80% is a colorless or light yellow, clear and hygroscopic liquid that dissolves easily in water and methanol. In cosmetics, it’s used to protect skin cells from environmental factors, to maintain skin's moisture over time, it helps to heal dry skin, and protect skin from damaging free radicals. It can be used as a moisturizing agent, that can be sprayed on the hair to prolong the moisturized feel. This product can also used in permanent wave applications for hair to increase efficiency. 收起 | |
| Sucralose | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展開 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起 |
