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Dimodan® PH 100 K-A DuPont Danisco Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking ...展開 Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking stability and shelf life extension. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起
Dimodan® PH 300 K-A DuPont Danisco Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展開 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起
GRINDOX® 105 DuPont Danisco GRINDOX® 105 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 105 is most commonly used in cereal applications.
GRINDOX® 109 DuPont Danisco GRINDOX® 109 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 109 is most commonly used in baked product, cereal, and sausage applications.
GRINDOX® 113 DuPont Danisco GRINDOX® 113 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 113 is most commonly used in cereal applications.
GRINDOX® 440 DuPont Danisco GRINDOX® 440 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 440 is most commonly used in baked product, cereal, and sausage applications.
GRINDOX® 561 DuPont Danisco GRINDOX® 561 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 561 is most commonly used in baked product, cereal, and sausage applications.
GRINDOX® 668 DuPont Danisco GRINDOX® 668 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 668 is most commonly used in baked product, cereal, and sausage applications.
GUARDIAN® Tocopherol Extract DuPont Danisco GUARDIAN® Tocopherol Extract is a natural plant extract. This product is a highly effective antioxidant. GUARDIAN® Tocopherol Extract is most commonly used in oil, fat, shortening, margarine, other spread, mayonnaise, dressing, baked product, snack food...展開 GUARDIAN® Tocopherol Extract is a natural plant extract. This product is a highly effective antioxidant. GUARDIAN® Tocopherol Extract is most commonly used in oil, fat, shortening, margarine, other spread, mayonnaise, dressing, baked product, snack food, potato granule/flake, and cereal applications. 收起
Litesse® Two DuPont Danisco Litesse® Two is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Two can be used in all food applications, particularly dairy products, baked goods, beverages, chocolat...展開 Litesse® Two is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Two can be used in all food applications, particularly dairy products, baked goods, beverages, chocolate, confectionery, cereal, and nutrition bars. 收起
Non GMO De-fatted Soya Flakes (Un-Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flakes (Un-Toasted) is a high Protein, Low fat product. The Protein content of the flakes is approx. 50-52% Min. It is used in manufacturing Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauce...展開 Non GMO De-fatted Soya Flakes (Un-Toasted) is a high Protein, Low fat product. The Protein content of the flakes is approx. 50-52% Min. It is used in manufacturing Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies. Also in Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue. 收起
Non GMO De-fatted Soya Flour (Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat flour. The protein content of the flour manufactured by Gujarat Ambuja is 50-52% Min. It contains high quality protein and is an excellent source of Iron, Calcium and Vitamin B. It is the o...展開 Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat flour. The protein content of the flour manufactured by Gujarat Ambuja is 50-52% Min. It contains high quality protein and is an excellent source of Iron, Calcium and Vitamin B. It is the only nutritive and functional protein, which is fat proof and is used in baked foods, fortified cereals, and baby foods. 收起
Non GMO De-fatted Soya Flour (Un-Toasted) Gujarat Ambuja Exports Ltd. Non GMO De-fatted Soya Flour (Un-Toasted) is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order ...展開 Non GMO De-fatted Soya Flour (Un-Toasted) is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour. It is a creamy white powder used as a protein in cakes, pasta, sauces, sweet foods, and Dal 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.