| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Maltodextrin DE 10 | AG Commodities, Inc. | Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality ...展開 Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality brown rice grains following a natural enzymatic treatment. 收起 | |
| Rice Syrup Solids DE 20 | AG Commodities, Inc. | Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality ...展開 Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. 收起 | |
| Tapioca Dextrose | AG Commodities, Inc. | Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified mat...展開 Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials. 收起 | |
| Tapioca Maltodextrin 10DE | AG Commodities, Inc. | Tapioca Maltodextrin 10DE is a white, fine powder. It is prepared by the partial hydrolysis of tapioca starch with suitable enzymes. All ingredients are non-GMO and are guaranteed to meet all FDA, Canadian Health and USDA food requirements within the mean...展開 Tapioca Maltodextrin 10DE is a white, fine powder. It is prepared by the partial hydrolysis of tapioca starch with suitable enzymes. All ingredients are non-GMO and are guaranteed to meet all FDA, Canadian Health and USDA food requirements within the meaning of the Federal Food, Drug, and Cosmetic Act. 收起 | |
| Tapioca Pearls | AG Commodities, Inc. | Tapioca Pearls, derived from tapioca roots, are obtained through the most clean, technical process. They are used in the food industry for general purposes. | |
| Tapioca Syrup DE 42 | AG Commodities, Inc. | Tapioca Syrup DE 42 is a clear to off-clear syrup. It has a sweet taste and no odor. This product is commonly used as a sweetener in food and beverage applications. | |
| Tapioca Syrup Solids DE 20 | AG Commodities, Inc. | Tapioca Syrup Solids DE 20 is obtained by means of partial enzymatic hydrolysis of the tapioca starch. It is supplied as a fine, white powder with a slightly sweet taste and no odor. | |
| Vital Wheat Gluten | AG Commodities, Inc. | Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated...展開 Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. 收起 |
