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AFC AS 300P DuPont Danisco AFC AS 300P is a natural red-orange food coloring. This product is most commonly used in beverage applications.
AFC OS 460 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese product and baked good applications.
AFC WS 890 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese and cheese product applications.
ALPHA® 10 DuPont Danisco ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications.
ALPHA® 11 DuPont Danisco ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® 5800 DuPont Danisco ALPHA® 5800 is a highly soluble soy protein with an intermediate viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 5812 DuPont Danisco ALPHA® 5812 is a dispersible, highly soluble soy protein with a low viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 8 DuPont Danisco ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications.
ALPHA® CV DuPont Danisco ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® CX DuPont Danisco ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® DK DuPont Danisco ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...展開 ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. 收起
ALPHA® DS DuPont Danisco ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DS-SL DuPont Danisco ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications.
ALPHA® DSM DuPont Danisco ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DSP DuPont Danisco ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...展開 ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. 收起
AMYLEX® DuPont Danisco AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production.
Accelase® AM113 DuPont Danisco Accelase® AM113 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in extra strong mature cheddar cheese applications.
Accelase® AM59 DuPont Danisco Accelase® AM59 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Swiss-style cheese applications.
Accelase® RST100 DuPont Danisco Accelase® RST100 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Parmesan/Mexican cheese-flavor applications.
ActivK™ N Oil DuPont Danisco ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and f...展開 ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ N Powder DuPont Danisco ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil,...展開 ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ S Powder DuPont Danisco ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil,...展開 ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
Alphalase® DuPont Danisco Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production.
AvGard® TSP DuPont Danisco AvGard® TSP is an antimicrobial that inhibits the growth of Salmonella and E. Coli. This product is most commonly used in raw poultry applications.
AvGard® XP DuPont Danisco AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade appl...展開 AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade applications. 收起
BetaPower™ DuPont Danisco BetaPower™ is a natural, purified form of anhydrous betaine. This product improves physical athletic performance and enhances the taste of sports nutrition products.
BioVia™ DuPont Danisco BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety ...展開 BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety of applications. 收起
Black Pepper Whole Jinan Tianqing Foods Co., Ltd. Black Pepper Whole, the primary use is in pepper mills. Also used in pickling spices for pickles and sauerbraten. Often used in crab and seafood boils so the spices do not stick to the shellfish.
CENERGY™ FMS DuPont Danisco CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge contro...展開 CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge control, and freeze/thaw stability, reduces ice crystal formation, speeds up hydration, and increases shape retention. This product is most commonly used in ground meat applications. 收起
CENTEX® 4020 DuPont Danisco CENTEX® 4020 is a textured soy flour in a fine powder form. This product provides good water absorption and improved forming. CENTEX® 4020 is most commonly used in emulsified and formed meat applications such as patties and meatballs.
CENTEX® 4050 DuPont Danisco CENTEX® 4050 is a textured soy flour in a 1-2mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4050 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4060 DuPont Danisco CENTEX® 4060 is a textured soy flour in a 5-7mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4060 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4061 DuPont Danisco CENTEX® 4061 is a textured soy flour in a 5-7mm caramel-colored granule form. This product provides good water absorption and improved forming. CENTEX® 4061 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4130 DuPont Danisco CENTEX® 4130 is a textured soy flour in a ~4mm crumble form. This product provides good water absorption and improved forming. CENTEX® 4130 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4180 DuPont Danisco CENTEX® 4180 is a textured soy flour in a ~19mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4180 is most commonly used in snack product applications.
CENTEX® 4186 DuPont Danisco CENTEX® 4186 is a textured soy flour in a 17-21mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4186 is most commonly used in meat-free and ground meat applications.
CHOOZIT™ Brevibacteria DuPont Danisco CHOOZIT™ Brevibacteria is a cheese culture. This product is most commonly used to form the color of red smear cheese. CHOOZIT™ Brevibacteria is capable of color variations from bright red to cream orange.
CHOOZIT™ DVI Lactic Cultures DuPont Danisco CHOOZIT™ DVI Lactic Cultures are cheese cultures. This product is most commonly used to enhance texture and flavor in cheese applications.
CHOOZIT™ Eye DuPont Danisco CHOOZIT™ Eye is a cheese culture. This product is most commonly used to form the eyes on hard and semi-hard cheeses.
CHOOZIT™ FLAV DuPont Danisco CHOOZIT™ FLAV is a cheese culture. This product is most commonly used to enhance flavor in hard and semi-hard cheese applications.
CHOOZIT™ Geotrichum DuPont Danisco CHOOZIT™ Geotrichum is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of red smear and soft cheeses.
CHOOZIT™ P. Roqueforti DuPont Danisco CHOOZIT™ P. Roqueforti is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of blue cheese.
CHOOZIT™ PC DuPont Danisco CHOOZIT™ PC is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of white mold, soft blue, and whey cheeses.
CHOOZIT™ Yeasts DuPont Danisco CHOOZIT™ Yeasts are cheese cultures. This product is most commonly used to enhance the flavor, color, and appearance of mix, smear, and soft cheeses.
Carlina™ 1000 - 245/90 DuPont Danisco Carlina™ 1000 - 245/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 145/80 DuPont Danisco Carlina™ 145/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 1650 DuPont Danisco Carlina™ 1650 is a powder-form, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 200/25 DuPont Danisco Carlina™ 200/25 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 280/80 DuPont Danisco Carlina™ 280/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 590/90 DuPont Danisco Carlina™ 590/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 850 - 225/80 DuPont Danisco Carlina™ 850 - 225/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Cassia Jinan Tianqing Foods Co., Ltd. Cassia, has a pungent, less delicate flavor and is thicker than cinnamon bark. Contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs...展開 Cassia, has a pungent, less delicate flavor and is thicker than cinnamon bark. Contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cassia Tube Jinan Tianqing Foods Co., Ltd. Cassia Tube: has a pungent, less delicate flavor and is thicker than cinnamon bark. Has 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and ch...展開 Cassia Tube: has a pungent, less delicate flavor and is thicker than cinnamon bark. Has 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cinnamon Jinan Tianqing Foods Co., Ltd. Cinnamon, yellow/yellow-brown natural color. Stick form is 8cm/10cm/15cm in length, 1.5-3mm thick. Has a sweet, woody fragrance. Cinnamon does not register on our taste buds (which only register sweet, bitter, umami, salt, and sour) registers as a fragran...展開 Cinnamon, yellow/yellow-brown natural color. Stick form is 8cm/10cm/15cm in length, 1.5-3mm thick. Has a sweet, woody fragrance. Cinnamon does not register on our taste buds (which only register sweet, bitter, umami, salt, and sour) registers as a fragrance or smell. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cinnamon Powder Jinan Tianqing Foods Co., Ltd. Cinnamon Powder, is a spice obtained from the inner bark of several trees from the genus Cinnamomum. Used as a flavoring in sweet and savory foods and particularly in liqueurs and chocolate.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cremodan® Coldline DuPont Danisco Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not requ...展開 Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not require heat treatment, provides a smooth and creamy texture, and an excellent flavor release in artisan frozen dessert applications. 收起
Cremodan® Creamline DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and...展開 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and a creamier taste in low-fat products such as ice cream. 收起
Cremodan® IcePro DuPont Danisco Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products...展開 Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products with high water activity and inferior protein quality such as frozen desserts. 收起
Cremodan® SoftServe DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation...展開 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation, provides a smooth body and texture, and inhibits ice crystal growth in milk shake and soft serve applications. 收起
D-Mannose CM20 DuPont Danisco D-Mannose CM20 is a naturally occurring sugar with a constant bulk density. This product is most commonly used in functional food applications.
D-Mannose CT DuPont Danisco D-Mannose CT is a naturally occurring sugar with a high level of purity. This product is most commonly used in functional food applications.
D-Xylose Syrup DuPont Danisco D-Xylose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
D-Xylose Syrup LR DuPont Danisco D-Xylose Syrup LR is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
DIAZYME® DuPont Danisco DIAZYME® is a brewing enzyme. This product ensures the efficient production of fermentable sugars and alcohol, and enables fast starch breakdown in brewing and potable alcohol production.
Debitrase DBP20 DuPont Danisco Debitrase DBP20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Debitrase HYW20 DuPont Danisco Debitrase HYW20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Dehydrated Cabbage Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Cabbage Granules, has a fresh cabbage taste, natural fresh white/green color. May be added to soups, stews and salads, for extra color, nutrition and variety. Grade B quality.
Dehydrated Caraway Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Caraway Granules, offer a natural green color without artificial pigment and the original fragrance of caraway. Used in desserts, liquors, casseroles, Indian cuisine and other foods. Grade A quality.
Dehydrated Caraway Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Caraway Granules, offer a natural green color without artificial pigment and the original fragrance of caraway. Used in desserts, liquors, casseroles, Indian cuisine and other foods. Grade B quality.
Dehydrated Carrot Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color, consistency of free flowing granules with the distinctive flavor of fresh carrot. May be used as food or health product ingredient. Grade B quality.
Dehydrated Carrot Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color. Consistency of free flowing granule with flavor of fresh carrot. Can be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health pr...展開 Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color. Consistency of free flowing granule with flavor of fresh carrot. Can be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Carrot Slices Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health ...展開 Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health product ingredient. Grade B quality. 收起
Dehydrated Carrot Slices Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, for nutrition and variety. May be used as food or hea...展開 Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, for nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Chilli Crushed With Seeds Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Crushed With Seeds, has a pungent spicy flavor and high heat level. Chillies may become 2 to 10 times hotter during drying process. Adds a rich, spicy, flavor to food.
Dehydrated Chilli Powder Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Powder, is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (then it may be known as chili powder blend). Used to add piquancy and flavor to dishes.
Dehydrated Chilli Rings Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Rings, are dark green for green bell peppers, scarlet or crimson for red bell peppers. May be added to soups, stews, salads, stir-frys for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A qua...展開 Dehydrated Chilli Rings, are dark green for green bell peppers, scarlet or crimson for red bell peppers. May be added to soups, stews, salads, stir-frys for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Chilli Seeds Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Seeds, are pure yellow in color, of the Yidu, Chaotian, Golden Tower variety. Heat will vary low or high. Adds flavor to soups, stews and casseroles.
Dehydrated Dry Chaotianjiao Jinan Tianqing Foods Co., Ltd. Dehydrated Dry Chaotianjiao, is a medium hot chilli with distinctive citrus flavor and is grown in China. Used in stir fries and sauces.
Dehydrated Garlic Flakes (With Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (With Root), is pale yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Flakes (With Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (With Root), is pale yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Flakes (Without Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (Without Root), is a white to yellow color, Size:1.8-2.2mm or as customer needs. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Flakes (Without Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (Without Root), is a white to yellow color, Size:1.8-2.2mm or as customer needs. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 16-26 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 16-26 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 16-26 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 16-26 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 20-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 20-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 20-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 20-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 26-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 26-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 26-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 26-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 40-80 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 40-80 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 40-80 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 40-80 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Minced 8-16 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Minced 8-16 Mesh, is pale yellow in color, moist, smooth consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Minced 8-16 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Minced 8-16 Mesh, is pale yellow in color, moist, smooth consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Powder 100-120 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 100-120 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Powder 100-120 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 100-120 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 80-100 Mesh, is yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 80-100 Mesh, is yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Flakes Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Flakes, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of free flowing dehydrated flake. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Flakes Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Flakes, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of dehydrated free flowing flake. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Granules, are a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of free flowing ginger granule. May be used as food or health product ingredient. Grade B quality.