GRINDSTED® Xanthan 200 | DuPont Danisco | GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locu...展開 GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabilizer, freeze-thaw stable/controls syneresis, and easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. 收起 | |
GRINDSTED® Xanthan 80 | DuPont Danisco | GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is ...展開 GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is designed for a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 80 is a suspending agent for solids and oil droplets, effective emulsion and foam stabilizer, high viscosity at low concentration with pseudo plastic behavior, anti syneresis effect, absence of thixotrophy, stable in both acidic and alkaline solutions, highly resistant to temperature, and compatible with solutions containing high concentrations of various salts. This product is Kosher and Halal certified, and GMO free. 收起 | |
GRINDSTED® Xanthan Ultra | DuPont Danisco | GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant...展開 GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant application under all conditions of use. This product is ideal for applications with guar and locust bean gum. Grindsted® Xanthan Ultra is cold water soluble, non-dusting, freeze-thaw stable, pH stable (3 to 9), highly-resistant to temperature, and acts as an effective emulsion and foam-stabilizer. 收起 | |
Hotpot Oil Flavor 85142 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Hotpot Oil Flavor 85142 is a strong hotpot flavour with spices and a meat aroma. This product appears as a brown oily liquid, and is used for Sichuan hotpot and other spicy foods. | |
LAMINEX® MaxFlow 4G | DuPont Danisco | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
Meat Liquid Flavour 8233 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8233 appears as a yellow liquid with a luncheon meat flavor. This product is often used for ham and roasted meat products. | |
Meat Liquid Flavour 8236 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8236 appears as a light yellow liquid with a roasted pork flavor. This product is often used for meat products. | |
Meat Oil Flavour 85122 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Oil Flavour 85122 appears as a yellow oil with a natural meat flavor. This product is often used in meat products to enhance the flavor and mask the odor. | |
Meat Oil Flavour 85155 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Oil Flavour 85155 appears as a yellow transparent oil with a braised meat flavor. This product can be used to mask the odor of meat products. | |
Meat Paste Flavour 84148 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84148 appears as a dark brown paste with a strong, smoked meat flavor. This product has a long lasting aroma and is often used in Chinese and western sausages. | |
Meat Paste Flavour 8415 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8415 appears as a dark brown paste with a rich, savory smoked pork flavor. This product is often applied to medium and low temperature meat products, and it can help mask the unpleasant flavour. | |
Meat Paste Flavour 84154 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84154 appears as a dark brown paste with a strong, concentrated meat flavor. This product has a long lasting aroma and is often used in Chinese and western sausages. | |
Meat Paste Flavour 84172 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84172 appears as a dark brown paste with a stewed, boiled, concentrated pork flavor. This product has high temperature resistance and is often used in Chinese and western sausages. | |
Meat Paste Flavour 8461 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8461 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product is often applied to low temperature meat products. | |
Meat Paste Flavour 8485 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8485 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product is often used for low temperature meat products. | |
Meat Paste Flavour 8497 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8497 appears as a dark brown paste with a rich, western spicy flavor. This product has a long lasting meat taste and high temperature resistance, and is often used in meat products. | |
Methyl Formate | Brother Enterprises Holding Co. | Methyl Formate is a colorless liquid with an aromatic odor. This product is used as a fumigant and fungicide in dried fruits, nuts and grains. | |
Meypro™ LBG Fleur M-175 | DuPont Danisco | Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...展開 Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. 收起 | |
Mushroom and Chicken Powder Flavour 83288 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Mushroom and Chicken Powder Flavour 83288 appears as a light yellow powder with a strong natural stewed mushroom and chicken flavour. This product has a long lasting taste and is often used as a seasoning. | |
Mushroom Oil Flavour 85152 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Mushroom Oil Flavour 85152 appears as a light yellow oily liquid with a cooking mushroom flavor. This product is often used to improved the aroma in instant noodles and seasonings. | |
Mustard Powder Flavour TF118 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Mustard Powder Flavour TF118 is a light brown powder with a strong mustard flavour. This product is often used as a seasoning in snack foods. | |
Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...展開 Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. 收起 | |
Nu-BIND® | RIBUS, Inc. | Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsule...展開 Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsules. It also reduces amount of other excipients required, reduces defects: friability, breakage and capping, and reduces compression force required. This product is an alternative to hydroxypropyl cellulose (HPC), hydroxypropyl methylcellulose (HPMC), and polyvinylpyrrolidone (PVP). 收起 | |
Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...展開 Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. 收起 | |
Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展開 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起 | |
Nu-MAG® | RIBUS, Inc. | Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...展開 Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. 收起 | |
Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起 | |
Nu-SORP™ Oil | RIBUS, Inc. | Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper ...展開 Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper oil holding capacity necessary to produce capsules, tablets, powders, and food products. 收起 | |
Nu-SORP™ Water | RIBUS, Inc. | Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the...展開 Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper water holding capacity necessary to produce capsules, tablets, powders, and food products. 收起 | |
Onion Oil Flavour 85146 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 85146 appears as a light yellow liquid with a fresh, strong onion flavour. This product is free of bad aroma, and is often used for granulated chicken bouillon. | |
Onion Oil Flavour 8516 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8516 appears as a clear transparent oil liquid with a fresh, strong onion flavor. This product is often used for granulated chicken bouillon, seasonings, and meat products. | |
Onion Oil Flavour 8519 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8519 appears as a clear transparent oil liquid with a fresh, strong onion flavor. This product is often used for granulated chicken bouillon, seasonings, and meat products. | |
Onion Oil Flavour 8525 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8525 appears as a transparent oil liquid with a fresh onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon and in instant noodles. | |
Onion Powder Flavour 83203 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Powder Flavour 83203 appears as a light yellow powder with a fresh, strong onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon. | |
Panodan® 140 K | DuPont Danisco | Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on...展開 Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast-raised bread and doughnuts. 收起 | |
Panodan® 150 Lp K-A | DuPont Danisco | Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet ...展開 Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet dough, pastries, and donuts. It also increases volume of baked bread, improves dough stability and handling/processing tolerance, improves crumb softness, and reduces staling rate of baked products. This product is ideally used in yeast-raised breads, coffee whiteners, and sauces. 收起 | |
Panodan® 205 K | DuPont Danisco | Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increa...展開 Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increases volume of baked bread, improves dough stability, and improves handling and production tolerance. This product is ideal for use in breads, biscuits, sweet dough, pastries, and doughnuts. 收起 | |
Panodan® FDP K | DuPont Danisco | Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves prod...展開 Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves product emulsion stability. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
Panodan® Powerbake 404 K | DuPont Danisco | Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits ...展開 Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls to increase the volume of baked bread, improve dough stability, and provide tolerance to dough during processing and when flour quality varies. 收起 | |
Panodan® Powerbake 808 K | DuPont Danisco | Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme compl...展開 Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast-raised bread and rolls to increase the volume of baked bread, improve dough stability, improve crumb softness, and provide dough tolerance during processing. 收起 | |
Panodan® Powerflex™ 2099 K-A | DuPont Danisco | Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This produ...展開 Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduce staling, extend shelf life, and improve machinability and dough strength. 收起 | |
Panodan® S Visco-Lo 2000 K-A | DuPont Danisco | Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...展開 Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. 收起 | |
Panodan® SD/D K | DuPont Danisco | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...展開 Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
Panodan® SD/P K | DuPont Danisco | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...展開 Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
Pork Liquid Flavour 8223 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8223 appears as a brown liquid with a savory pork flavor. This product can mask unpleasant aromas of processed meats, and it is suitable for ham and roasted meat products. | |
Pork Liquid Flavour 8230 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8230 appears as a brown liquid with a soy sauce pork flavor. This product has high temperature resistance, and is often used in meat products. | |
Pork Liquid Flavour 8267 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8267 appears as a transparent liquid with a roasted pork flavor. This product is often used for medium to low temperature meat products. | |
Pork Paste Flavour 84163 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Paste Flavour 84163 appears as a brown paste with a natural pork chop flavour. This product is often used as a seasoning. | |
Pork Paste Flavour 8489 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Paste Flavour 8489 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product has a long lasting taste, and is often used in low temperature meat products. | |
Pork Powder Flavour 8301 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8301 appears as a light yellow powder with a strong griskin pork flavor. This product is often used to add a strong and special griskin flavour into medium low temperature meat products or ham. | |
Pork Powder Flavour 83103 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83103 is a strong pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
Pork Powder Flavour 83216 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83216 appears as a white powder with a pure pork flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
Pork Powder Flavour 83217 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83217 appears as a light yellow to brown powder with a roasted pork rib flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
Pork Powder Flavour 83286 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83286 appears as a light yellow powder with a natural Dongpo pork flavor. This product has a long lasting aroma and is often used as a seasoning. | |
Pork Powder Flavour 8365 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8365 is a braised pork flavour. This product appears as a light brown powder with a braised pork taste. It is often used for instant noodles and puffed foods. | |
Pork Powder Flavour 8371 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8371 appears as a light yellow powder with a luncheon meat flavour. This product is often used for low temperature meat products. | |
Pork Powder Flavour 8388 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8388 appears as a light brown powder with a roasted pork rib flavor. This product has high temperature resistance, and is often used in sausages to improve the meat flavour. | |
Pork Powder Flavour 8814 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8814 is a pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
Pork Powder Flavour TF047 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour TF047 is a rich pork bone flavour. This product appears as a light brown powder with a strong mouthfeel of pork bone. It is used for instant noodles. | |
Powerflex™ 1099 K-A | DuPont Danisco | Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...展開 Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. 收起 | |
POWERSoft® 7001 | DuPont Danisco | POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
POWERSoft® 7002 | DuPont Danisco | POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
POWERSoft® Cake 7010 | DuPont Danisco | POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展開 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
POWERSoft® Cake 8005 | DuPont Danisco | POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications. | |
POWERSoft® Cake 8010 | DuPont Danisco | POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications. | |
Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
Shrimp Powder Flavour 8337 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Shrimp Powder Flavour 8337 is a sea shrimp flavour. This product appears as a light yellow powder with a typical shrimp taste. It is often used for instant noodles. | |
Spicy Oil Flavour 85108 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85108 appears as a red transparent oil liquid with a medium, spicy flavor. This product is often used in spicy meat foods to enhance the flavour and aroma. | |
Spicy Oil Flavour 85151 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85151 appears as a light red oil with a typical, strong pepper flavour. This product is often used in hot and spicy foods, instant noodles, and seasonings. | |
Spicy Oil Flavour 85157 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85157 appears as an orange oil with a strong, fried pepper, chili nut flavor. This product is often used in hot and spicy foods. | |
Sweet Corn Liquid Flavour 8271 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Sweet Corn Liquid Flavour 8271 appears as a colorless, transparent liquid with a sweet corn flavor. This product is often used in meat products. | |
Tomato Oil Flavour 3024 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Tomato Oil Flavour 3024 appears as a light yellow transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods. | |
Tomato Oil Flavour 85106 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Tomato Oil Flavour 85106 appears as a light yellow transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods. | |
Tomato Oil Flavour 85163 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Tomato Oil Flavour 85163 appears as a transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods. | |
Vitamin B1--Thiamine Hydrochloride | Brother Enterprises Holding Co. | Vitamin B1--Thiamine Hydrochloride appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal perist...展開 Vitamin B1--Thiamine Hydrochloride appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Hydrochloride adds a brothy / meaty flavor to gravies or soups and can also be found in dietary supplements and health foods 收起 | |
Vitamin B1--Thiamine Mononitrate | Brother Enterprises Holding Co. | Vitamin B1--Thiamine Mononitrate appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal perista...展開 Vitamin B1--Thiamine Mononitrate appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Mononitrate is commonly found in health food, dietary supplements, beverages and processed flour. 收起 | |
Vitamin B1--Thiamine Mononitrate Granule | Brother Enterprises Holding Co. | Vitamin B1--Thiamine Mononitrate Granule appears as an odorless white to almost white colored granules. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointes...展開 Vitamin B1--Thiamine Mononitrate Granule appears as an odorless white to almost white colored granules. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Mononitrate is commonly found in health food, dietary supplements, beverages and processed flour. 收起 | |
Vitamin B3 – Niacinamide | Brother Enterprises Holding Co. | Vitamin B3 – Niacinamide appears as a white crystalline powder or white granular powder. This product is used as a food additive to promote metabolism, human growth and development, improve blood supply and to treat mucosal inflammation. Vitamin B3 – Niac...展開 Vitamin B3 – Niacinamide appears as a white crystalline powder or white granular powder. This product is used as a food additive to promote metabolism, human growth and development, improve blood supply and to treat mucosal inflammation. Vitamin B3 – Niacinamide is found in fortified foods and dietary supplements. 收起 | |
Vitamin B3 – Nicotinic Acid | Brother Enterprises Holding Co. | Vitamin B3 – Nicotinic Acid appears as a white to off-white colored powder. This product is used as a food additive to promote metabolism, human growth and development, improve blood supply and to treat mucosal inflammation. Vitamin B3 – Nicotinic Acid is...展開 Vitamin B3 – Nicotinic Acid appears as a white to off-white colored powder. This product is used as a food additive to promote metabolism, human growth and development, improve blood supply and to treat mucosal inflammation. Vitamin B3 – Nicotinic Acid is commonly found in dietary supplements, health food, beverages and energy drinks. 收起 |