- 主頁
- 食品、飲料與營養保健品
- Rohan International
- DuPont Danisco
- Zhejiang Worldbestve Biotechnology Co.Ltd
- RIBUS, Inc.
- Negev Spices
XIVIA™ CM90 | DuPont Danisco | XIVIA™ CM90 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM90 is most commonly used as a reduced-calorie sweetener in chewi...展開 XIVIA™ CM90 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM90 is most commonly used as a reduced-calorie sweetener in chewing gum applications. 收起 | |
YO-MIX® Greek | DuPont Danisco | YO-MIX® Greek is a blend of multiple species of yogurt and fermented milk cultures. This product provides a mild and creamy flavor delivery in Greek yogurt applications. | |
YO-MIX® Multi 100 | DuPont Danisco | YO-MIX® Multi 100 is a blend of multiple species of yogurt and fermented milk cultures. This product is most commonly used in yogurt and fresh fermented milk applications. | |
YO-MIX® Multi 200 | DuPont Danisco | YO-MIX® Multi 200 is a blend of multiple species of yogurt and fermented milk cultures. This product provides is most commonly used in yogurt and fresh fermented milk applications. | |
YO-MIX® Quick 700 | DuPont Danisco | YO-MIX® Quick 700 is composed of highly texturizing strains of yogurt and fermented milk cultures. This product reduces fermented time together with limiting post-acidification. YO-MIX® Quick 700 is most commonly used in yogurt and fresh fermented milk ...展開 YO-MIX® Quick 700 is composed of highly texturizing strains of yogurt and fermented milk cultures. This product reduces fermented time together with limiting post-acidification. YO-MIX® Quick 700 is most commonly used in yogurt and fresh fermented milk applications. 收起 | |
YO-MIX® Quick 800 | DuPont Danisco | YO-MIX® Quick 800 is composed of highly texturizing strains of yogurt and fermented milk cultures. This product reduces fermented time together with limiting post-acidification. YO-MIX® Quick 700 is most commonly used in yogurt and fresh fermented milk ...展開 YO-MIX® Quick 800 is composed of highly texturizing strains of yogurt and fermented milk cultures. This product reduces fermented time together with limiting post-acidification. YO-MIX® Quick 700 is most commonly used in yogurt and fresh fermented milk applications. 收起 | |
YO-MIX® Real 300 | DuPont Danisco | YO-MIX® Real 300 is a blend of St. Thermophilus and Lb Bulgaricus milk cultures. This product provides a mild flavor profile in yogurt and fresh fermented milk applications. | |
YO-MIX® Real 400 | DuPont Danisco | YO-MIX® Real 400 is a blend of St. Thermophilus and Lb Bulgaricus milk cultures. This product provides a mild flavor profile in yogurt and fresh fermented milk applications. | |
YO-MIX® Real 500 | DuPont Danisco | YO-MIX® Real 500 is a blend of St. Thermophilus and Lb Bulgaricus milk cultures. This product provides a traditional flavor profile in yogurt and fresh fermented milk applications. | |
YO-MIX® Real 600 | DuPont Danisco | YO-MIX® Real 600 is a blend of St. Thermophilus and Lb Bulgaricus milk cultures. This product provides a traditional flavor profile in yogurt and fresh fermented milk applications. | |
Detection of Differences in Corn Quality for Extrusion Processes by Rapid Visco Analyzer | RIBUS, Inc. | Extruded cereal products are the result of the interaction of the extrusion process and the ingredients in the formula. Consequently, the product qualities are significantly affected by extruder operation and the quality and functional aspects of the ingr...展開 Extruded cereal products are the result of the interaction of the extrusion process and the ingredients in the formula. Consequently, the product qualities are significantly affected by extruder operation and the quality and functional aspects of the ingredients. This feature article covers detection of differences in corn quality for extrusion processes. 收起 |