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XIVIA™ CM90 DuPont Danisco XIVIA™ CM90 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM90 is most commonly used as a reduced-calorie sweetener in chewi...展開 XIVIA™ CM90 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM90 is most commonly used as a reduced-calorie sweetener in chewing gum applications. 收起
YO-MIX® Greek DuPont Danisco YO-MIX® Greek is a blend of multiple species of yogurt and fermented milk cultures. This product provides a mild and creamy flavor delivery in Greek yogurt applications.
YO-MIX® Multi 100 DuPont Danisco YO-MIX® Multi 100 is a blend of multiple species of yogurt and fermented milk cultures. This product is most commonly used in yogurt and fresh fermented milk applications.
YO-MIX® Multi 200 DuPont Danisco YO-MIX® Multi 200 is a blend of multiple species of yogurt and fermented milk cultures. This product provides is most commonly used in yogurt and fresh fermented milk applications.
YO-MIX® Quick 700 DuPont Danisco YO-MIX® Quick 700 is composed of highly texturizing strains of yogurt and fermented milk cultures. This product reduces fermented time together with limiting post-acidification. YO-MIX® Quick 700 is most commonly used in yogurt and fresh fermented milk ...展開 YO-MIX® Quick 700 is composed of highly texturizing strains of yogurt and fermented milk cultures. This product reduces fermented time together with limiting post-acidification. YO-MIX® Quick 700 is most commonly used in yogurt and fresh fermented milk applications. 收起
YO-MIX® Quick 800 DuPont Danisco YO-MIX® Quick 800 is composed of highly texturizing strains of yogurt and fermented milk cultures. This product reduces fermented time together with limiting post-acidification. YO-MIX® Quick 700 is most commonly used in yogurt and fresh fermented milk ...展開 YO-MIX® Quick 800 is composed of highly texturizing strains of yogurt and fermented milk cultures. This product reduces fermented time together with limiting post-acidification. YO-MIX® Quick 700 is most commonly used in yogurt and fresh fermented milk applications. 收起
YO-MIX® Real 300 DuPont Danisco YO-MIX® Real 300 is a blend of St. Thermophilus and Lb Bulgaricus milk cultures. This product provides a mild flavor profile in yogurt and fresh fermented milk applications.
YO-MIX® Real 400 DuPont Danisco YO-MIX® Real 400 is a blend of St. Thermophilus and Lb Bulgaricus milk cultures. This product provides a mild flavor profile in yogurt and fresh fermented milk applications.
YO-MIX® Real 500 DuPont Danisco YO-MIX® Real 500 is a blend of St. Thermophilus and Lb Bulgaricus milk cultures. This product provides a traditional flavor profile in yogurt and fresh fermented milk applications.
YO-MIX® Real 600 DuPont Danisco YO-MIX® Real 600 is a blend of St. Thermophilus and Lb Bulgaricus milk cultures. This product provides a traditional flavor profile in yogurt and fresh fermented milk applications.
Detection of Differences in Corn Quality for Extrusion Processes by Rapid Visco Analyzer RIBUS, Inc. Extruded cereal products are the result of the interaction of the extrusion process and the ingredients in the formula. Consequently, the product qualities are significantly affected by extruder operation and the quality and functional aspects of the ingr...展開 Extruded cereal products are the result of the interaction of the extrusion process and the ingredients in the formula. Consequently, the product qualities are significantly affected by extruder operation and the quality and functional aspects of the ingredients. This feature article covers detection of differences in corn quality for extrusion processes. 收起