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Dimodan® C/B K-A DuPont Danisco Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...展開 Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/B K-A DuPont Danisco Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...展開 Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® PH 100 K-A DuPont Danisco Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking ...展開 Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking stability and shelf life extension. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起
Dimodan® PH 300 K-A DuPont Danisco Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展開 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起
Dimodan® SO/D K-A DuPont Danisco Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat s...展開 Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. This product is commonly used in margarine, shortenings, spreads, and sweet goods. 收起
GRINDOX® 104 DuPont Danisco GRINDOX® 104 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 104 is most commonly used in chewing gum and vitamin supplement applications.
GRINDSTED® Acetem 50-00 P Kosher DuPont Danisco GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...展開 GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. 收起
GRINDSTED® Acetem 70-00 P Kosher DuPont Danisco GRINDSTED® Acetem 70-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It has film-forming and flexible properties and is available in liquid or plastic format. It offers improved product quality,...展開 GRINDSTED® Acetem 70-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It has film-forming and flexible properties and is available in liquid or plastic format. It offers improved product quality, film-forming capability, certified sustainable palm-based options, and is an efficient plasticizer. This product is ideal for the coating of foods, as a chewing gum base, and as a powdered sponge improver. 收起
GRINDSTED® Acetem 90-50 Kosher DuPont Danisco GRINDSTED® Acetem 90-50 Kosher is an acetic acid ester of monoglycerides made from edible, partially hydrogenated soybean oil. It has film-forming and flexible properties and is available in liquid or plastic format. It helps improve product quality, fil...展開 GRINDSTED® Acetem 90-50 Kosher is an acetic acid ester of monoglycerides made from edible, partially hydrogenated soybean oil. It has film-forming and flexible properties and is available in liquid or plastic format. It helps improve product quality, film-forming capability, sustainability, and plasticizing efficiency. This product is ideal as a chewing gum base, lubricant agent, defoaming agent, food coating, and anti-dusting agent. 收起
GRINDSTED® Barrier System 1000 Kosher DuPont Danisco GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...展開 GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. 收起
GRINDSTED® Barrier System 2000 DuPont Danisco GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods....展開 GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods such as biscuits, crackers, wafers, savory snack, confectionery bars and fine bakery snacks. 收起
GRINDSTED® STS 30 Kosher DuPont Danisco GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an ant...展開 GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate. 收起
GRINDSTED® Acetem DuPont Danisco GRINDSTED® Acetem is an acetic acid ester emulsifier. This product improves film-forming capability and overall food quality. GRINDSTED® Acetem is most commonly used in chewing gum, topping powder, and whole poultry carcass applications.
GRINDSTED® Carrageenan CS DuPont Danisco GRINDSTED® Carrageenan CS is a stabilizer derived from Carrageenan, a natural hydrocolloid found in red seaweed. This product provides a good flavor release and cold flow stability in caramel systems and a wide variety of fruity jelly textures. GRINDSTE...展開 GRINDSTED® Carrageenan CS is a stabilizer derived from Carrageenan, a natural hydrocolloid found in red seaweed. This product provides a good flavor release and cold flow stability in caramel systems and a wide variety of fruity jelly textures. GRINDSTED® Carrageenan CS is most commonly used in confectionery and fruit jelly applications. 收起
GRINDSTED® Carrageenan CS 110 DuPont Danisco GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel ...展開 GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 110 helps to reduce cold flow in caramels and toffees, ensure stand-up properties in caramel fillings during deposing, easy processing, and improved shelf life. This product is Kosher certified. 收起
GRINDSTED® Carrageenan CW DuPont Danisco GRINDSTED® Carrageenan CW is a stabilizer derived from Carrageenan, a natural hydrocolloid found in red seaweed. This product provides good flavor release and excellent syneresis control. GRINDSTED® Carrageenan CW is most commonly used in water jelly ap...展開 GRINDSTED® Carrageenan CW is a stabilizer derived from Carrageenan, a natural hydrocolloid found in red seaweed. This product provides good flavor release and excellent syneresis control. GRINDSTED® Carrageenan CW is most commonly used in water jelly applications. 收起
GRINDSTED® Carrageenan CW 5xx FLX DuPont Danisco GRINDSTED® Carrageenan CW 5xx FLX is a stabilizer derived from Carrageenan, a natural hydrocolloid found in red seaweed. This product provides good flavor release and excellent syneresis control over a wide range of dessert textures and filling temperatu...展開 GRINDSTED® Carrageenan CW 5xx FLX is a stabilizer derived from Carrageenan, a natural hydrocolloid found in red seaweed. This product provides good flavor release and excellent syneresis control over a wide range of dessert textures and filling temperatures. GRINDSTED® Carrageenan CW 5xx FLX is most commonly used in hot and cold-filled water jelly applications. 收起
GRINDSTED® Cellulose Gel MAS DuPont Danisco GRINDSTED® Cellulose Gel MAS is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product enables gelling at high solid levels, supports the extrusion process, and reduces fat uptake during frying. GRI...展開 GRINDSTED® Cellulose Gel MAS is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product enables gelling at high solid levels, supports the extrusion process, and reduces fat uptake during frying. GRINDSTED® Cellulose Gel MAS is most commonly used in confectionery, reformed, fried, and battered food applications. 收起
GRINDSTED® Citrem DuPont Danisco GRINDSTED® Citrem is a non-GMO, highly hydrophilic citric acid ester emulsifier. This product is most commonly used in oil, fat, sausage, chocolate, caramel, filling, spread, milk, and whey powder applications.
GRINDSTED® Lactem DuPont Danisco GRINDSTED® Lactem is an emulsifier derived from natural vegetable oil. This product improves aeration and results in high foam stability. GRINDSTED® Lactem is most commonly used in cream, dessert, topping powder, filling, margarine, and confectionery ap...展開 GRINDSTED® Lactem is an emulsifier derived from natural vegetable oil. This product improves aeration and results in high foam stability. GRINDSTED® Lactem is most commonly used in cream, dessert, topping powder, filling, margarine, and confectionery applications. 收起
GRINDSTED® PGPR DuPont Danisco GRINDSTED® PGPR is an emulsifier derived from castor oil. This product enhances confectionery processing and results in stable low-fat emulsions. GRINDSTED® PGPR is most commonly used in chocolate, confectionery filling, and low-fat spread applications.
GRINDSTED® Pectin CF 120 DuPont Danisco GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for Pectin jellies and gelled confection...展開 GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for Pectin jellies and gelled confectionery with more than 70% SS and wine gums. GRINDSTED® Pectin CF 120 has gelling properties with uniform gel strength, gels of high clarity and neutral color, short setting time and low setting temperature. This product is Kosher and Halal certified, and is GMO free. 收起
Grindsted® Mono-Di HV 52 K-A DuPont Danisco Grindsted® Mono-Di HV 52 K-A is a mono-diglyceride blend made from edible, refined, fully hydrogenated vegetable fat. It gives a uniform fat globule size of distribution, provides good emulsification and enhances plasticity, and promotes uniform crumb str...展開 Grindsted® Mono-Di HV 52 K-A is a mono-diglyceride blend made from edible, refined, fully hydrogenated vegetable fat. It gives a uniform fat globule size of distribution, provides good emulsification and enhances plasticity, and promotes uniform crumb structure. This product is recommended for use in margarine, coffee whitener, chewing gum, and cake shortening. 收起
HOWARU® Bifido DuPont Danisco HOWARU® Bifido is a probiotic. This product helps modulate intestinal microflora and improve transit time. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications.
HOWARU® Dophilus DuPont Danisco HOWARU® Dophilus is one of the most extensively studied probiotic strains available, providing many digestive and immune system benefits. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applica...展開 HOWARU® Dophilus is one of the most extensively studied probiotic strains available, providing many digestive and immune system benefits. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications. 收起
HOWARU® Rhamnosus DuPont Danisco HOWARU® Rhamnosus is a specifically selected immune-modulating probiotic strain believed to enhance the body's natural immune response, especially in children and the elderly. This product is most commonly used in beverage, confectionery, dairy, dietary ...展開 HOWARU® Rhamnosus is a specifically selected immune-modulating probiotic strain believed to enhance the body's natural immune response, especially in children and the elderly. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications. 收起
Lactitol AC DuPont Danisco Lactitol AC is a sugar-free, reduced-calorie sweetener derived from lactose in a crystalline, anhydrous form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications.
Lactitol ACM DuPont Danisco Lactitol ACM is a sugar-free, reduced-calorie sweetener derived from lactose in a milled, anhydrous form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications, primarily chocolate.
Lactitol CM DuPont Danisco Lactitol CM is a sugar-free, reduced-calorie sweetener derived from lactose in a milled, monohydrate form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications, primarily chocolate.
Lactitol MC DuPont Danisco Lactitol MC is a sugar-free, reduced-calorie sweetener derived from lactose in a crystalline, monohydrate form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications.
Litesse® Two DuPont Danisco Litesse® Two is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Two can be used in all food applications, particularly dairy products, baked goods, beverages, chocolat...展開 Litesse® Two is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Two can be used in all food applications, particularly dairy products, baked goods, beverages, chocolate, confectionery, cereal, and nutrition bars. 收起
Litesse® Ultra™ DuPont Danisco Litesse® Ultra™ is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Ultra™ can be used in all food and beverage applications, particularly clear beverages, confectioner...展開 Litesse® Ultra™ is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Ultra™ can be used in all food and beverage applications, particularly clear beverages, confectionery, and sugar-free products. 收起
MicroGARD® 100 DuPont Danisco MicroGARD® 100 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in yogurt, cottage cheese, sour crea...展開 MicroGARD® 100 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in yogurt, cottage cheese, sour cream, dairy desserts, fresh cheese (quark), and filled chocolate confectionery applications. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.