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POWERSoft® 7001 DuPont Danisco POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® 7002 DuPont Danisco POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® Cake 7010 DuPont Danisco POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展開 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® Cake 8005 DuPont Danisco POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications.
POWERSoft® Cake 8010 DuPont Danisco POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications.
PROCON® 20/60 DuPont Danisco PROCON® 20/60 is a granular soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 DuPont Danisco PROCON® 2000 is a powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 L DuPont Danisco PROCON® 2000 L is a lecinthinated, powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2100 DuPont Danisco PROCON® 2100 is a soy protein concentrate in a finely ground powder form. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROPLUS® 500 F DuPont Danisco PROPLUS® 500 F is a vitamin & mineral fortified, good gelling vegetable protein with a high viscosity and solubility. This product hydrates rapidly, provides a firm finished product texture, and forms heat-stable emulsions. PROPLUS® 500 F is most common...展開 PROPLUS® 500 F is a vitamin & mineral fortified, good gelling vegetable protein with a high viscosity and solubility. This product hydrates rapidly, provides a firm finished product texture, and forms heat-stable emulsions. PROPLUS® 500 F is most commonly used in formed patty/nugget and emulsified meat applications such as hot dogs and bologna. 收起
PROPLUS® 520 F DuPont Danisco PROPLUS® 520 F is a vitamin & mineral fortified, dispersible vegetable protein suitable for use in brines and ground meats. This product is designed to improve cook yields and succulence. PROPLUS® 520 F is most commonly used in whole muscle product and ...展開 PROPLUS® 520 F is a vitamin & mineral fortified, dispersible vegetable protein suitable for use in brines and ground meats. This product is designed to improve cook yields and succulence. PROPLUS® 520 F is most commonly used in whole muscle product and formed patty/nugget applications. 收起
Panodan® 140 K DuPont Danisco Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on...展開 Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast-raised bread and doughnuts. 收起
Panodan® 150 Lp K-A DuPont Danisco Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet ...展開 Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet dough, pastries, and donuts. It also increases volume of baked bread, improves dough stability and handling/processing tolerance, improves crumb softness, and reduces staling rate of baked products. This product is ideally used in yeast-raised breads, coffee whiteners, and sauces. 收起
Panodan® 205 K DuPont Danisco Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increa...展開 Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increases volume of baked bread, improves dough stability, and improves handling and production tolerance. This product is ideal for use in breads, biscuits, sweet dough, pastries, and doughnuts. 收起
Panodan® FDP K DuPont Danisco Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves prod...展開 Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves product emulsion stability. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起
Panodan® Powerbake 404 K DuPont Danisco Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits ...展開 Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls to increase the volume of baked bread, improve dough stability, and provide tolerance to dough during processing and when flour quality varies. 收起
Panodan® Powerbake 808 K DuPont Danisco Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme compl...展開 Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast-raised bread and rolls to increase the volume of baked bread, improve dough stability, improve crumb softness, and provide dough tolerance during processing. 收起
Panodan® Powerflex™ 2099 K-A DuPont Danisco Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This produ...展開 Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduce staling, extend shelf life, and improve machinability and dough strength. 收起
Panodan® S Visco-Lo 2000 K-A DuPont Danisco Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...展開 Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. 收起
Panodan® SD/D K DuPont Danisco Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...展開 Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起
Panodan® SD/P K DuPont Danisco Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...展開 Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起
Passion Flower Extract Hangzhou Gosun Biotech Co., Ltd Passion Flower Extract is an extract used for mood disorders (depression, anxiety, stress), insomnia, sleep disorders headaches, migraines and general pain, stomach problems (colic, nervous stomach, indigestion, etc.). This product has been known to relie...展開 Passion Flower Extract is an extract used for mood disorders (depression, anxiety, stress), insomnia, sleep disorders headaches, migraines and general pain, stomach problems (colic, nervous stomach, indigestion, etc.). This product has been known to relieve menstrual cramps and premenstrual syndrome (PMS) analgesic (pain-reliever), anti-anxiety, anti-inflammatory, antispasmodic, cough suppressant, aphrodisiac, central nervous system depressant, diuretic, (lowers blood pressure) and as a sedative. 收起
PinVita™ ES (Esterified Sterols) DuPont Danisco PinVita™ ES (Esterified Sterols) is a phytosterol derived from a natural, sustainable pine source. This product is most commonly used as a cholesterol-reducing ingredient in dietary supplement and oil applications.
PinVita™ FSF (Free Sterol Fines) DuPont Danisco PinVita™ FSF (Free Sterol Fines) is a phytosterol derived from a natural, sustainable pine source. This product is most commonly used as a cholesterol-reducing ingredient in dietary supplement, cereal bar, and bakery applications.
PinVita™ FSP (Free Sterol Prills) DuPont Danisco PinVita™ FSP (Free Sterol Prills) is a phytosterol derived from a natural, sustainable pine source. This product is most commonly used as a cholesterol-reducing ingredient in dietary supplement and bakery applications.
Pine Bark Extract Hangzhou Gosun Biotech Co., Ltd Pine Bark Extract is made from the bark of a pine tree called the Landes or maritime pine. A new nutritional extract used for its antioxidant properties, believed to be effective for a wide range of healing and preventative purposes.
Pomegranate Extract Hangzhou Gosun Biotech Co., Ltd Pomegranate Extract offers benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis. This product may benefit peo...展開 Pomegranate Extract offers benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis. This product may benefit people with diabetes, lowering after-meal blood sugar levels and protecting the cardiovascular system from diabetes-induced damage. Pomegranate Extract has been known to fight the degeneration of joint tissue that leads to painful osteoarthritis, may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. 收起
Powerflex™ 1099 K-A DuPont Danisco Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...展開 Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. 收起
Pygeum Africanum Extract Hangzhou Gosun Biotech Co., Ltd Pygeum Africanum Extract is a bark extract from a large evergreen tree found in central and southern Africa. This product from the pygeum bark contain several compounds thought helpful in prostate health. Pygeum Africanum Extract have been utilized for mo...展開 Pygeum Africanum Extract is a bark extract from a large evergreen tree found in central and southern Africa. This product from the pygeum bark contain several compounds thought helpful in prostate health. Pygeum Africanum Extract have been utilized for more than 40 years in France, Germany, and Austria for patients suffering with prostate enlargement. 收起
RESPONSE® 4320 DuPont Danisco RESPONSE® 4320 is a textured soy protein concentrate in a 2-6mm crumble, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground mea...展開 RESPONSE® 4320 is a textured soy protein concentrate in a 2-6mm crumble, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4320 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4380 DuPont Danisco RESPONSE® 4380 is a textured soy protein concentrate in a 3-6mm granule, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appl...展開 RESPONSE® 4380 is a textured soy protein concentrate in a 3-6mm granule, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4380 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4400 DuPont Danisco RESPONSE® 4400 is a textured soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applic...展開 RESPONSE® 4400 is a textured soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4400 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4401 DuPont Danisco RESPONSE® 4401 is a textured soy protein concentrate in a 2-6mm flake, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat ...展開 RESPONSE® 4401 is a textured soy protein concentrate in a 2-6mm flake, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4401 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4402 DuPont Danisco RESPONSE® 4402 is a textured soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground...展開 RESPONSE® 4402 is a textured soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4402 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4403 DuPont Danisco RESPONSE® 4403 is a textured, fortified soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground ...展開 RESPONSE® 4403 is a textured, fortified soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4403 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4405 DuPont Danisco RESPONSE® 4405 is a textured, fortified soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retentio...展開 RESPONSE® 4405 is a textured, fortified soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4405 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4410 DuPont Danisco RESPONSE® 4410 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展開 RESPONSE® 4410 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4410 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4412 DuPont Danisco RESPONSE® 4412 is a textured, soy protein concentrate in a 1-3mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in groun...展開 RESPONSE® 4412 is a textured, soy protein concentrate in a 1-3mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4412 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4413 DuPont Danisco RESPONSE® 4413 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展開 RESPONSE® 4413 is a textured, soy protein concentrate in a 1-3mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4413 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4431 DuPont Danisco RESPONSE® 4431 is a textured, soy protein concentrate in a 1-4mm flake, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground ...展開 RESPONSE® 4431 is a textured, soy protein concentrate in a 1-4mm flake, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4431 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4438 DuPont Danisco RESPONSE® 4431 is a textured, soy protein concentrate in a 2-5mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appli...展開 RESPONSE® 4431 is a textured, soy protein concentrate in a 2-5mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4431 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4466 DuPont Danisco RESPONSE® 4466 is a textured, soy protein concentrate in a 3-7mm irregular chunk, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention ...展開 RESPONSE® 4466 is a textured, soy protein concentrate in a 3-7mm irregular chunk, light brown-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4466 is most commonly used in ground meat analog applications. 收起
RESPONSE® 4482 DuPont Danisco RESPONSE® 4482 is a textured, soy protein concentrate in a 2-6mm granule, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground me...展開 RESPONSE® 4482 is a textured, soy protein concentrate in a 2-6mm granule, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4482 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4538 DuPont Danisco RESPONSE® 4538 is a textured, soy protein concentrate in a ~5mm elongated flake, pink-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in groun...展開 RESPONSE® 4538 is a textured, soy protein concentrate in a ~5mm elongated flake, pink-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4538 is most commonly used in canned tuna applications. 收起
Raspberry Extract (Raspberry Ketone) Hangzhou Gosun Biotech Co., Ltd Raspberry Extract (Raspberry Ketone) is an extract posessing dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. This product declares to be helpful...展開 Raspberry Extract (Raspberry Ketone) is an extract posessing dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. This product declares to be helpful in weight loss, and functional in curing metabolic diseases like diabetes mellitus. 收起
Raspberry Extract-Ellagic Acid Hangzhou Gosun Biotech Co., Ltd Raspberry Extract-Ellagic Acid is an extract with a significant amounts of polyphenol antioxidants such as anthocyanin pigments. This product is known for its antioxidant strength, due to its dense contents of ellagic acid (from ellagotannins), quercetin,...展開 Raspberry Extract-Ellagic Acid is an extract with a significant amounts of polyphenol antioxidants such as anthocyanin pigments. This product is known for its antioxidant strength, due to its dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. 收起
Red Clover Extract Hangzhou Gosun Biotech Co., Ltd Red Clover Extract is a wild and very common plant. This product is considered to be one of the richest sources of isoflavones, can be used to treat menopause, hot flushes, cardiovascular health and bone loss. Red Clover is valued for its ability to loose...展開 Red Clover Extract is a wild and very common plant. This product is considered to be one of the richest sources of isoflavones, can be used to treat menopause, hot flushes, cardiovascular health and bone loss. Red Clover is valued for its ability to loosen phlegm and calm bronchial spasms. 收起
Redkeys™ Red Yeast Rice Extract Hangzhou Gosun Biotech Co., Ltd Redkeys™ Red Yeast Rice Extract is produced by fermenting rice. Red yeast rice extract has limited food uses. Product cannot be absorbed when eaten with milk or calcium. The absorption of this formula can also be affected if eaten with fruits or vegetab...展開 Redkeys™ Red Yeast Rice Extract is produced by fermenting rice. Red yeast rice extract has limited food uses. Product cannot be absorbed when eaten with milk or calcium. The absorption of this formula can also be affected if eaten with fruits or vegetables because the fiber. 收起
Reishi Mushroom Extract Hangzhou Gosun Biotech Co., Ltd Reishi Mushroom Extract is an anti-inflammatory, antiviral, anti-parasitic, anti-fungal, anti-diabetic, anti-hypertensive and protective of the liver. Inhibits platelet aggregation, lowers blood pressure, cholesterol and blood sugar. This product may act ...展開 Reishi Mushroom Extract is an anti-inflammatory, antiviral, anti-parasitic, anti-fungal, anti-diabetic, anti-hypertensive and protective of the liver. Inhibits platelet aggregation, lowers blood pressure, cholesterol and blood sugar. This product may act as a blood pressure stabilizer, antioxidant, analgesic, a kidney and nerve tonic. 收起
Rhodiola Rosea Extract Hangzhou Gosun Biotech Co., Ltd Rhodiola Rosea Extract is a plant in the family Crassulaceae that grows in cold regions of the world. Rose root, used in traditional European medicine for over three thousand years, mainly as a tonic. Modern research shows that it increases the body's re...展開 Rhodiola Rosea Extract is a plant in the family Crassulaceae that grows in cold regions of the world. Rose root, used in traditional European medicine for over three thousand years, mainly as a tonic. Modern research shows that it increases the body's resistance to stress by regulating the body's hormonal response. Used is intended to have a protective effect upon the neurotransmitters such as serotonin and dopamine in the brain. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Rosemary Extract Hangzhou Gosun Biotech Co., Ltd Rosemary Extract has powerful inhibitors of lipid peroxidation in microsomal liposomal systems, good scavenger of peroxyl radicals generated by pulse radiolysis, appears to scavenge H2O2, also act as a substrate for the peroxidase system. This product is ...展開 Rosemary Extract has powerful inhibitors of lipid peroxidation in microsomal liposomal systems, good scavenger of peroxyl radicals generated by pulse radiolysis, appears to scavenge H2O2, also act as a substrate for the peroxidase system. This product is widely used for preservation of seafood. 收起
Rutin Hangzhou Gosun Biotech Co., Ltd Rutin is a flavonoid with a yellow to greenish-yellow powder appearance. This product may inhibit platelet aggregation, decrease capillary permeability, making the blood thinner and improving circulation. Rutin has anti-inflammatory properties. It is used...展開 Rutin is a flavonoid with a yellow to greenish-yellow powder appearance. This product may inhibit platelet aggregation, decrease capillary permeability, making the blood thinner and improving circulation. Rutin has anti-inflammatory properties. It is used in pharmaceutical, functional food and food additives. 收起
SOLEC™ 152 DuPont Danisco SOLEC™ 152 is a reduced viscosity soy lecithin. This product is most commonly used in instantizing powders for functional food applications.
SOLEC™ 8120 DuPont Danisco SOLEC™ 8120 is an easy to handle, deoiled lecithin powder with increased water dispersibility. This product is most commonly used in emulsification, dry mix, and beverage applications.
SOLEC™ 8160 DuPont Danisco SOLEC™ 8160 is an easy to handle, deoiled lecithin powder with increased water dispersibility that forms complexes with starch. This product is most commonly used in emulsification and bakery applications.
SOLEC™ E DuPont Danisco SOLEC™ E is a highly water dispersible soy lecithin. This product is most commonly used in water-based releases for functional food applications.
SOLEC™ F DuPont Danisco SOLEC™ F is an easy to handle, deoiled soy lecithin. This product is most commonly used in emulsification, dry mix, and beverage applications.
SOLEC™ FP-40 DuPont Danisco SOLEC™ 8160 is a lecithin with a high phosphatidycholine content. This product is most commonly used to fortify choline levels in functional food applications.
SOLEC™ K-EML DuPont Danisco SOLEC™ K-EML is a water dispersible soy lecithin complex with starch. This product is most commonly used in the emulsification of functional foods and in bakery applications.
SOLEC™ MS-45 DuPont Danisco SOLEC™ MS-45 is a sunflower lecithin/oil blend for spraying. This product is most commonly used in instantizing powders for functional food applications.
SOLEC™ SF-152 DuPont Danisco SOLEC™ SF-152 is a reduced viscosity sunflower lecithin. This product is most commonly used in instantizing powders for functional food applications.
SOLEC™ SF-D DuPont Danisco SOLEC™ SF-D is an easy to handle, deoiled sunflower lecithin. This product is most commonly used in emulsification, dry mix, and beverage applications.
SOLEC™ SF-E DuPont Danisco SOLEC™ SF-E is a highly water dispersible sunflower lecithin. This product is most commonly used in water-based releases for functional food applications.
SUPRO® 248 DuPont Danisco SUPRO® 248 is a dispersible, injectible, clean flavored isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected poultry, ham, ground meat, and seafood applications.
SUPRO® 500E DuPont Danisco SUPRO® 500E is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications, such as hot dogs and bologna.
SUPRO® 515 DuPont Danisco SUPRO® 515 is a gelling, emulsifying, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in poultry patty and nugget applications.
SUPRO® 516 DuPont Danisco SUPRO® 516 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected chicken and beef applications.
SUPRO® 548 DuPont Danisco SUPRO® 548 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected poultry, ham, ground meat, and seafood applications.
SUPRO® 590 DuPont Danisco SUPRO® 590 is a dispersible, injectible, isolated soy protein with a medium viscosity and good sliceability. This product is designed to give meat-like functionality and increase protein levels in injected red meat applications.
SUPRO® 592 DuPont Danisco SUPRO® 592 is a dispersible, non-gelling, isolated soy protein with a low viscosity. This product is designed to increase protein levels with a minimal effect on functionality in meat and poultry applications.
SUPRO® 594 DuPont Danisco SUPRO® 594 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 595 DuPont Danisco SUPRO® 595 is a very dispersible, injectible, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 596 DuPont Danisco SUPRO® 596 is a dispersible, injectible, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 620 DuPont Danisco SUPRO® 620 is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® 620 LS DuPont Danisco SUPRO® 620 LS is a high gelling, good emulsifying, isolated soy protein with a high viscosity and low sodium level. This product is designed to give meat-like functionality and increase protein levels in low sodium product applications.
SUPRO® EX 32 DuPont Danisco SUPRO® EX 32 is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® EX 33 DuPont Danisco SUPRO® EX 33 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® EX 37 DuPont Danisco SUPRO® EX 37 is a dispersible, very high gelling, rapid setting, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in salami granule, semi-smoked sausage, and ...展開 SUPRO® EX 37 is a dispersible, very high gelling, rapid setting, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in salami granule, semi-smoked sausage, and emulsified meat applications such as hot dogs and bologna. 收起
SUPRO® EX 38 DuPont Danisco SUPRO® EX 38 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in poultry product and emulsified meat applications such as hot ...展開 SUPRO® EX 38 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in poultry product and emulsified meat applications such as hot dogs and bologna. 收起
SUPRO® EX 45 DuPont Danisco SUPRO® EX 45 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsifie...展開 SUPRO® EX 45 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsified meat applications. 收起
SUPRO® EX 45 LS DuPont Danisco SUPRO® EX 45 LS is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity, elastic texture, and low sodium level. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and ...展開 SUPRO® EX 45 LS is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity, elastic texture, and low sodium level. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsified meat applications. 收起
SUPRO® EX 46 DuPont Danisco SUPRO® EX 46 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in poultry roll, nugget, and patty a...展開 SUPRO® EX 46 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in poultry roll, nugget, and patty applications. 收起
SUPRO® FX DuPont Danisco SUPRO® FX is a high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in Surimi applications.
SUPRO® KC DuPont Danisco SUPRO® KC is a dispersible, injectible, clean flavored, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in whole muscle red meat applications.
SUPRO® M66 DuPont Danisco SUPRO® KC is a dispersible, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in low pH, bone-in, skin-on, marinaded poultry applications.
SUPRO® MAX 5010 DuPont Danisco SUPRO® MAX 5010 is a bite-sized structured vegetable protein with short fibers and rapid hydration. This product provides a meat-like, fibrous texture and increased protein levels in ground meat, meat analog, and restructured meat applications.
SUPRO® MAX 5050 DuPont Danisco SUPRO® MAX 5050 is a long, meat-like structured vegetable protein fiber. This product provides a meat-like, fibrous texture and increased protein levels in meat analog and restructured meat applications.
SUPRO® Nuggets 138 DuPont Danisco SUPRO® Nuggets 138 are soy protein nuggets (also referred to as Soy Crisps). This product contains 40% high quality soy protein and 30% soy fiber. SUPRO® Nuggets 138 are most commonly used in food applications requiring protein, fiber, and a crunchy tex...展開 SUPRO® Nuggets 138 are soy protein nuggets (also referred to as Soy Crisps). This product contains 40% high quality soy protein and 30% soy fiber. SUPRO® Nuggets 138 are most commonly used in food applications requiring protein, fiber, and a crunchy texture. 收起
SUPRO® Nuggets 173 DuPont Danisco SUPRO® Nuggets 173 are soy protein nuggets (also referred to as Soy Crisps). This product is comprised of a multigrain, 60% soy protein amorphous shape nugget. SUPRO® Nuggets 173 are most commonly used in food applications requiring protein with a natur...展開 SUPRO® Nuggets 173 are soy protein nuggets (also referred to as Soy Crisps). This product is comprised of a multigrain, 60% soy protein amorphous shape nugget. SUPRO® Nuggets 173 are most commonly used in food applications requiring protein with a natural appearance. 收起
SUPRO® Nuggets 294 DuPont Danisco SUPRO® Nuggets 294 are soy protein nuggets (also referred to as Soy Crisps). This product delivers a 60% protein nugget with a Firm texture for maximum shear stability. SUPRO® Nuggets 294 are most commonly used in food applications where moderate levels...展開 SUPRO® Nuggets 294 are soy protein nuggets (also referred to as Soy Crisps). This product delivers a 60% protein nugget with a Firm texture for maximum shear stability. SUPRO® Nuggets 294 are most commonly used in food applications where moderate levels of protein are required. 收起
SUPRO® Nuggets 309 DuPont Danisco SUPRO® Nuggets 309 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein in a crisp, structured form. SUPRO® Nuggets 309 are most commonly used in food applications where formulation flexibility is required.
SUPRO® Nuggets 311 DuPont Danisco SUPRO® Nuggets 311 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein with a lighter crispness in a structured form. SUPRO® Nuggets 311 are most commonly used in food applications where formulation flexibility is...展開 SUPRO® Nuggets 311 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein with a lighter crispness in a structured form. SUPRO® Nuggets 311 are most commonly used in food applications where formulation flexibility is required. 收起
SUPRO® Nuggets 345 DuPont Danisco SUPRO® Nuggets 345 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 80% protein in a smaller structured form. SUPRO® Nuggets 345 are most commonly used in food applications where formulation flexibility is required.
SUPRO® Nuggets 390 DuPont Danisco SUPRO® Nuggets 390 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 70% protein with a dark cocoa powder. SUPRO® Nuggets 390 are most commonly used in food applications where formulation flexibility is required with darker...展開 SUPRO® Nuggets 390 are soy protein nuggets (also referred to as Soy Crisps). This product delivers 70% protein with a dark cocoa powder. SUPRO® Nuggets 390 are most commonly used in food applications where formulation flexibility is required with darker, cookie-like pieces. 收起
SUPRO® Nuggets 570 DuPont Danisco SUPRO® Nuggets 570 are soy protein nuggets (also referred to as Soy Crisps). This product contains 90% protein in a crisp, structured form. SUPRO® Nuggets 570 are most commonly used in food applications delivering the highest protein content while provi...展開 SUPRO® Nuggets 570 are soy protein nuggets (also referred to as Soy Crisps). This product contains 90% protein in a crisp, structured form. SUPRO® Nuggets 570 are most commonly used in food applications delivering the highest protein content while providing maximum formulation flexibility in achieving protein targets. 收起
SUPRO® PM DuPont Danisco SUPRO® PM is a high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in Surimi applications.
SUPRO® Plus 2640 DS DuPont Danisco SUPRO® Plus 2640 DS is a dry blended soy protein powder. This product is most commonly used to maximize macronutrient content in flavor soy beverage and nutritional drink applications.
SUPRO® Plus 2640 DS IP DuPont Danisco SUPRO® Plus 2640 DS is a dry blended soy protein powder. This product is most commonly used to deliver nutrition through identity-preserved soy in dry blended powdered soy beverage and nutritional drink applications.
SUPRO® Plus LF DuPont Danisco SUPRO® Plus LF is a dry blended soy protein powder. This product is most commonly used as a very low lactose alternative to milk in children's grow-up formula and soy beverage applications.