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AFC AS 300P DuPont Danisco AFC AS 300P is a natural red-orange food coloring. This product is most commonly used in beverage applications.
AFC OS 460 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese product and baked good applications.
AFC WS 890 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese and cheese product applications.
ALPHA® 10 DuPont Danisco ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications.
ALPHA® 11 DuPont Danisco ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® 5800 DuPont Danisco ALPHA® 5800 is a highly soluble soy protein with an intermediate viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 5812 DuPont Danisco ALPHA® 5812 is a dispersible, highly soluble soy protein with a low viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 8 DuPont Danisco ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications.
ALPHA® CV DuPont Danisco ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® CX DuPont Danisco ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® DK DuPont Danisco ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...展開 ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. 收起
ALPHA® DS DuPont Danisco ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DS-SL DuPont Danisco ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications.
ALPHA® DSM DuPont Danisco ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DSP DuPont Danisco ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...展開 ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. 收起
AMYLEX® DuPont Danisco AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production.
Accelase® AM113 DuPont Danisco Accelase® AM113 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in extra strong mature cheddar cheese applications.
Accelase® AM59 DuPont Danisco Accelase® AM59 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Swiss-style cheese applications.
Accelase® RST100 DuPont Danisco Accelase® RST100 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Parmesan/Mexican cheese-flavor applications.
ActivK™ N Oil DuPont Danisco ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and f...展開 ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ N Powder DuPont Danisco ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil,...展開 ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ S Powder DuPont Danisco ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil,...展開 ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
Alphalase® DuPont Danisco Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production.
AvGard® TSP DuPont Danisco AvGard® TSP is an antimicrobial that inhibits the growth of Salmonella and E. Coli. This product is most commonly used in raw poultry applications.
AvGard® XP DuPont Danisco AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade appl...展開 AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade applications. 收起
BetaPower™ DuPont Danisco BetaPower™ is a natural, purified form of anhydrous betaine. This product improves physical athletic performance and enhances the taste of sports nutrition products.
BioVia™ DuPont Danisco BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety ...展開 BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety of applications. 收起
Bioreal® Bio-Dinkelback (with spelt) Agrano GmbH & Co. KG Bioreal® Bio-Dinkelback (with spelt) is a light brown colored organic liquid sourdough based on spelt flour with active microorganisms and baking-active substances. It has a balanced and aromatic bread taste. Bioreal® Bio-Dinkelback (with spelt) has a sta...展開 Bioreal® Bio-Dinkelback (with spelt) is a light brown colored organic liquid sourdough based on spelt flour with active microorganisms and baking-active substances. It has a balanced and aromatic bread taste. Bioreal® Bio-Dinkelback (with spelt) has a stable, plastic dough consistency with very good fermentation stability. This product is used to extend the freshness of bread. Bioreal® Bio-Dinkelback (with spelt) is found in sourdough bread. 收起
Bioreal® Organic Baking Powder Agrano GmbH & Co. KG Bioreal® Organic Baking Powder is an off-white powder made from grape juice concentrate that does not contain phosphate. This product uses organic grape juice concentrate instead of conventional tartar as an acidifier. It can be used to replace convention...展開 Bioreal® Organic Baking Powder is an off-white powder made from grape juice concentrate that does not contain phosphate. This product uses organic grape juice concentrate instead of conventional tartar as an acidifier. It can be used to replace conventional baking powder or organic tartar baking powder. Bioreal® Organic Baking Powder increases the volume and lightens the texture of baked goods. 收起
Bioreal® Organic Dry Yeast Agrano GmbH & Co. KG Bioreal® Organic Dry Yeast is an ivory yellow colored powder with a smell and taste characteristic to conventional dried yeast. It has a long shelf life of 12 months that is excellent for long transit times. This product is used to replace conventional dr...展開 Bioreal® Organic Dry Yeast is an ivory yellow colored powder with a smell and taste characteristic to conventional dried yeast. It has a long shelf life of 12 months that is excellent for long transit times. This product is used to replace conventional dried yeast when rising dough for baking. Bioreal® Organic Dry Yeast is found in baked goods. 收起
Bioreal® Organic Levafresh Agrano GmbH & Co. KG Bioreal® Organic Levafresh is a light brown colored liquid that is a 100% natural ready-made starter dough based on active microorganisms. This starter dough helps make bread with an excellent taste, better slice-ability and a distinct crispness. Bioreal®...展開 Bioreal® Organic Levafresh is a light brown colored liquid that is a 100% natural ready-made starter dough based on active microorganisms. This starter dough helps make bread with an excellent taste, better slice-ability and a distinct crispness. Bioreal® Organic Levafresh is used to increase the effect of the baking agent and prevent volume loss. It also reduces the amount or complete omission of yeast with a bulk fermentation time of 16 hours or more. Bioreal® Organic Levafresh is found in dark and white breads, yeast buns and sweet yeast-risen pastries. 收起
Bioreal® Organic Liquid Baking Agent Agrano GmbH & Co. KG Bioreal® Organic Liquid Baking Agent is produced with no additives from fermented organic wheat and enzymes. It is ideal for all kinds of wheat pastries made without any interruption during the fermentation, as well as with directly fermented cookies and ...展開 Bioreal® Organic Liquid Baking Agent is produced with no additives from fermented organic wheat and enzymes. It is ideal for all kinds of wheat pastries made without any interruption during the fermentation, as well as with directly fermented cookies and half-baked pastries. This product is used to improve the volume, the crispness and the stability of the dough. Bioreal® Organic Liquid Baking Agent is found in wheat pastries, wheat bread and baguettes. 收起
Bioreal® Organic Malt Yeast Flakes Agrano GmbH & Co. KG Bioreal® Organic Malt Yeast Flakes are small light brown colored flakes that have a natural and aromatic flavor of malt. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enh...展開 Bioreal® Organic Malt Yeast Flakes are small light brown colored flakes that have a natural and aromatic flavor of malt. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance the flavor of food. Bioreal® Organic Malt Yeast Flakes are found in hearty dishes such as potato gratin, stew and risotto. 收起
Bioreal® Organic Savoury Yeast Flakes Agrano GmbH & Co. KG Bioreal® Organic Savoury Yeast Flakes are small light brown colored flakes that have a natural, mildly spicy note. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance t...展開 Bioreal® Organic Savoury Yeast Flakes are small light brown colored flakes that have a natural, mildly spicy note. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance the flavor of food. Bioreal® Organic Savoury Yeast Flakes are found in salads, sauces, soups, vegetables and rice. 收起
Bioreal® Organic Tomato Yeast Flakes Agrano GmbH & Co. KG Bioreal® Organic Tomato Yeast Flakes are small red brown flakes that have a natural aroma and sun-ripened tomato like taste. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to...展開 Bioreal® Organic Tomato Yeast Flakes are small red brown flakes that have a natural aroma and sun-ripened tomato like taste. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance the flavor of food. Bioreal® Organic Tomato Yeast Flakes are found in salads, soups, vegetables, rice, pizza and pasta. 收起
Bioreal® Organic Wholemeal Yeast Flakes Agrano GmbH & Co. KG Bioreal® Organic Wholemeal Yeast Flakes are small light brown colored flakes that have a natural aroma and nice yeast like flavor. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is u...展開 Bioreal® Organic Wholemeal Yeast Flakes are small light brown colored flakes that have a natural aroma and nice yeast like flavor. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance the flavor of food. Bioreal® Organic Wholemeal Yeast Flakes are found in salads, soups, rice, vegetables, yogurt and vegetable juice. 收起
Bioreal® Organic Yeast Agrano GmbH & Co. KG Bioreal® Organic Yeast is fresh yeast produced using organic grains and no chemical additives. It has is soft and crumbly texture, a taste and smell characteristic to conventional yeast and an ivory yellow color that is less washed out that convention yea...展開 Bioreal® Organic Yeast is fresh yeast produced using organic grains and no chemical additives. It has is soft and crumbly texture, a taste and smell characteristic to conventional yeast and an ivory yellow color that is less washed out that convention yeast. This product is used to replace conventional yeast when rising dough for baking. Bioreal® Organic Yeast is found in baked goods. 收起
Bioreal® Organic Yeast Powder Agrano GmbH & Co. KG Bioreal® Organic Yeast Powder is an organic light yellow brown powder made from yeast cream. This product is used to improve nutritional value and flavor of organic products. Bioreal® Organic Yeast Powder is found in dietary supplements and various food a...展開 Bioreal® Organic Yeast Powder is an organic light yellow brown powder made from yeast cream. This product is used to improve nutritional value and flavor of organic products. Bioreal® Organic Yeast Powder is found in dietary supplements and various food applications. 收起
Bioreal® Organic Yeast Sour Dough Agrano GmbH & Co. KG Bioreal® Organic Yeast Sour Dough is a light brown colored fermented liquid of organic wheat that makes bread with an aromatic taste and crisp crust. This product is ideal for use of long fermented wheat dough, decelerated fermented dough or raw dough. T...展開 Bioreal® Organic Yeast Sour Dough is a light brown colored fermented liquid of organic wheat that makes bread with an aromatic taste and crisp crust. This product is ideal for use of long fermented wheat dough, decelerated fermented dough or raw dough. This product takes away the need to add yeast, prolongs freshness and enhances flavor. Bioreal® Organic Yeast Sour Dough is found in bread and pastries. 收起
CENERGY™ FMS DuPont Danisco CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge contro...展開 CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge control, and freeze/thaw stability, reduces ice crystal formation, speeds up hydration, and increases shape retention. This product is most commonly used in ground meat applications. 收起
CENTEX® 4020 DuPont Danisco CENTEX® 4020 is a textured soy flour in a fine powder form. This product provides good water absorption and improved forming. CENTEX® 4020 is most commonly used in emulsified and formed meat applications such as patties and meatballs.
CENTEX® 4050 DuPont Danisco CENTEX® 4050 is a textured soy flour in a 1-2mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4050 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4060 DuPont Danisco CENTEX® 4060 is a textured soy flour in a 5-7mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4060 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4061 DuPont Danisco CENTEX® 4061 is a textured soy flour in a 5-7mm caramel-colored granule form. This product provides good water absorption and improved forming. CENTEX® 4061 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4130 DuPont Danisco CENTEX® 4130 is a textured soy flour in a ~4mm crumble form. This product provides good water absorption and improved forming. CENTEX® 4130 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4180 DuPont Danisco CENTEX® 4180 is a textured soy flour in a ~19mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4180 is most commonly used in snack product applications.
CENTEX® 4186 DuPont Danisco CENTEX® 4186 is a textured soy flour in a 17-21mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4186 is most commonly used in meat-free and ground meat applications.
CHOOZIT™ Brevibacteria DuPont Danisco CHOOZIT™ Brevibacteria is a cheese culture. This product is most commonly used to form the color of red smear cheese. CHOOZIT™ Brevibacteria is capable of color variations from bright red to cream orange.
CHOOZIT™ DVI Lactic Cultures DuPont Danisco CHOOZIT™ DVI Lactic Cultures are cheese cultures. This product is most commonly used to enhance texture and flavor in cheese applications.
CHOOZIT™ Eye DuPont Danisco CHOOZIT™ Eye is a cheese culture. This product is most commonly used to form the eyes on hard and semi-hard cheeses.
CHOOZIT™ FLAV DuPont Danisco CHOOZIT™ FLAV is a cheese culture. This product is most commonly used to enhance flavor in hard and semi-hard cheese applications.
CHOOZIT™ Geotrichum DuPont Danisco CHOOZIT™ Geotrichum is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of red smear and soft cheeses.
CHOOZIT™ P. Roqueforti DuPont Danisco CHOOZIT™ P. Roqueforti is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of blue cheese.
CHOOZIT™ PC DuPont Danisco CHOOZIT™ PC is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of white mold, soft blue, and whey cheeses.
CHOOZIT™ Yeasts DuPont Danisco CHOOZIT™ Yeasts are cheese cultures. This product is most commonly used to enhance the flavor, color, and appearance of mix, smear, and soft cheeses.
Carlina™ 1000 - 245/90 DuPont Danisco Carlina™ 1000 - 245/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 145/80 DuPont Danisco Carlina™ 145/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 1650 DuPont Danisco Carlina™ 1650 is a powder-form, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 200/25 DuPont Danisco Carlina™ 200/25 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 280/80 DuPont Danisco Carlina™ 280/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 590/90 DuPont Danisco Carlina™ 590/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 850 - 225/80 DuPont Danisco Carlina™ 850 - 225/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cremodan® Coldline DuPont Danisco Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not requ...展開 Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not require heat treatment, provides a smooth and creamy texture, and an excellent flavor release in artisan frozen dessert applications. 收起
Cremodan® Creamline DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and...展開 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and a creamier taste in low-fat products such as ice cream. 收起
Cremodan® IcePro DuPont Danisco Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products...展開 Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products with high water activity and inferior protein quality such as frozen desserts. 收起
Cremodan® SoftServe DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation...展開 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation, provides a smooth body and texture, and inhibits ice crystal growth in milk shake and soft serve applications. 收起
D-Mannose CM20 DuPont Danisco D-Mannose CM20 is a naturally occurring sugar with a constant bulk density. This product is most commonly used in functional food applications.
D-Mannose CT DuPont Danisco D-Mannose CT is a naturally occurring sugar with a high level of purity. This product is most commonly used in functional food applications.
D-Xylose Syrup DuPont Danisco D-Xylose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
D-Xylose Syrup LR DuPont Danisco D-Xylose Syrup LR is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
DIAZYME® DuPont Danisco DIAZYME® is a brewing enzyme. This product ensures the efficient production of fermentable sugars and alcohol, and enables fast starch breakdown in brewing and potable alcohol production.
Debitrase DBP20 DuPont Danisco Debitrase DBP20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Debitrase HYW20 DuPont Danisco Debitrase HYW20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Dimodan® C/B K-A DuPont Danisco Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...展開 Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP K-A DuPont Danisco Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...展開 Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/B K-A DuPont Danisco Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...展開 Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/D K-A DuPont Danisco Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...展開 Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HS 150/B K-A DuPont Danisco Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is comm...展開 Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in breads, extruded snack foods, pastas, and dehydrated potatoes. 收起
Dimodan® HS K-A DuPont Danisco Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...展開 Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. 收起
Dimodan® HS/B K-A DuPont Danisco Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in ...展開 Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in bread, margarine, shortening, coffee whiteners, pasta products, peanut butter, caramels and toffees. 收起
Dimodan® HS/D K-A DuPont Danisco Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, a...展開 Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, caramels and toffees, and is available in various formats and packaging. 收起
Dimodan® P-T K-A DuPont Danisco Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used...展開 Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used in cake shortening, icing shortening, table margarine, low-fat spreads, recombined butter, puff pastry margarine, coffee whiteners and imitation whipping creams. 收起
Dimodan® PH 100 K-A DuPont Danisco Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking ...展開 Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking stability and shelf life extension. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起
Dimodan® PH 300 K-A DuPont Danisco Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展開 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起
Dimodan® S K-A DuPont Danisco Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...展開 Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. 收起
Dimodan® SO/D K-A DuPont Danisco Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat s...展開 Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. This product is commonly used in margarine, shortenings, spreads, and sweet goods. 收起
Dimodan® U/D K-A DuPont Danisco Dimodan® U/D K-A is comprised of distilled monoglycerides made from edible, refined sunflower oil. It functions as an emulsifier and provides stable water dispersion in low-fat spread, very low-fat spread and bakery compounds.
FIBRIM® 1020 DuPont Danisco FIBRIM® 1020 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a pleasant taste, smooth mouthfeel and texture, and promotes satiety. FIBRIM® 1020 is most commonly used i...展開 FIBRIM® 1020 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a pleasant taste, smooth mouthfeel and texture, and promotes satiety. FIBRIM® 1020 is most commonly used in food applications within the weight management industry. 收起
FIBRIM® 1270 DuPont Danisco FIBRIM® 1270 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product increases softness, rollability, and shelf life, and improves mouthfeel and microwaveability. FIBRIM® 1270 is most ...展開 FIBRIM® 1270 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product increases softness, rollability, and shelf life, and improves mouthfeel and microwaveability. FIBRIM® 1270 is most commonly used in bakery applications. 收起
FIBRIM® 1280 DuPont Danisco FIBRIM® 1280 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a concentrated fiber source with high expansion capabilities. FIBRIM® 1280 is most commonly used in extrud...展開 FIBRIM® 1280 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a concentrated fiber source with high expansion capabilities. FIBRIM® 1280 is most commonly used in extruded snack and cereal applications. 收起
FIBRIM® 2000 DuPont Danisco FIBRIM® 2000 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product has a high fiber content, tight microbiological specifications, and supports gastrointestinal function. FIBRIM® 200...展開 FIBRIM® 2000 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product has a high fiber content, tight microbiological specifications, and supports gastrointestinal function. FIBRIM® 2000 is most commonly used in food applications within the clinical nutrition industry. 收起
Flavogard® DuPont Danisco Flavogard® is a high aminopeptidase-yielding strain of the Lactococcus lactic subspecies cremoris. This product prevents bitterness and improves texture in hard and semi-hard cheeses, particularly low-fat cheese and aged cheddar.
FloraFIT® Bifidobacterium Breve Bb-03 DuPont Danisco FloraFIT® Bifidobacterium Breve Bb-03 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals.
FloraFIT® Bifidobacterium Lactis Bi-07 DuPont Danisco FloraFIT® Bifidobacterium Lactis Bi-07 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals.
FloraFIT® Bifidobacterium Lactis Bl-04 DuPont Danisco FloraFIT® Bifidobacterium Lactis Bl-04 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals.
FloraFIT® Bifidobacterium Longum Bl-05 DuPont Danisco FloraFIT® Bifidobacterium Longum Bl-05 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals.
FloraFIT® Lactobacillus Acidophilus La-14 DuPont Danisco FloraFIT® Lactobacillus Acidophilus La-14 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals.
FloraFIT® Lactobacillus Brevis Lbr-35 DuPont Danisco FloraFIT® Lactobacillus Brevis Lbr-35 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals.
FloraFIT® Lactobacillus Bulgaricus Lb-64 DuPont Danisco FloraFIT® Lactobacillus Bulgaricus Lb-64 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals.