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- 食品、飲料與營養保健品
- Rohan International
- DuPont Danisco
- Natural Fractions
- BHA BELGIUM SA.
10 x Orange Oil | Natural Fractions | 10 x Orange Oil, is 10 x concentrated orange oil, is produced by vacuum distillation, maintaining flavor/aroma profile and is not degraded by heat or oxidation. The non-flavor terpene fraction (d-Limonene or Orange Terpenes) is distilled off, concentratin...展開 10 x Orange Oil, is 10 x concentrated orange oil, is produced by vacuum distillation, maintaining flavor/aroma profile and is not degraded by heat or oxidation. The non-flavor terpene fraction (d-Limonene or Orange Terpenes) is distilled off, concentrating the flavor portion of the oil, for use in flavor formulations. 收起 | |
5 x Lemon Oil | Natural Fractions | 5 x Lemon Oil, is 5 x concentrated lemon oil, produced by vacuum distillation, maintaining a flavor/aroma profile and is not degraded by heat or oxidation. The distillate is Lemon Terpenes, which contains lemon aroma. The 5x Lemon Oil is suitable for use ...展開 5 x Lemon Oil, is 5 x concentrated lemon oil, produced by vacuum distillation, maintaining a flavor/aroma profile and is not degraded by heat or oxidation. The distillate is Lemon Terpenes, which contains lemon aroma. The 5x Lemon Oil is suitable for use in flavor applications. 收起 | |
5 x Orange Oil | Natural Fractions | 5 x Orange Oil is produced by vacuum distillation so that the flavor/aroma profile is not degraded by heat or oxidation. The non-flavor terpene fraction (d-Limonene or Orange Terpenes) is distilled off, concentrating the flavor portion of the oil, making ...展開 5 x Orange Oil is produced by vacuum distillation so that the flavor/aroma profile is not degraded by heat or oxidation. The non-flavor terpene fraction (d-Limonene or Orange Terpenes) is distilled off, concentrating the flavor portion of the oil, making product suitable, for use in flavor formulations. 收起 | |
AFC AS 300P | DuPont Danisco | AFC AS 300P is a natural red-orange food coloring. This product is most commonly used in beverage applications. | |
AFC OS 460 | DuPont Danisco | AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese product and baked good applications. | |
AFC WS 890 | DuPont Danisco | AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese and cheese product applications. | |
ALPHA® 10 | DuPont Danisco | ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications. | |
ALPHA® 11 | DuPont Danisco | ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna. | |
ALPHA® 5800 | DuPont Danisco | ALPHA® 5800 is a highly soluble soy protein with an intermediate viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications. | |
ALPHA® 5812 | DuPont Danisco | ALPHA® 5812 is a dispersible, highly soluble soy protein with a low viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications. | |
ALPHA® 8 | DuPont Danisco | ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications. | |
ALPHA® CV | DuPont Danisco | ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna. | |
ALPHA® CX | DuPont Danisco | ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna. | |
ALPHA® DK | DuPont Danisco | ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...展開 ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. 收起 | |
ALPHA® DS | DuPont Danisco | ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications. | |
ALPHA® DS-SL | DuPont Danisco | ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. | |
ALPHA® DSM | DuPont Danisco | ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications. | |
ALPHA® DSP | DuPont Danisco | ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...展開 ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. 收起 | |
AMYLEX® | DuPont Danisco | AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production. | |
Accelase® AM113 | DuPont Danisco | Accelase® AM113 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in extra strong mature cheddar cheese applications. | |
Accelase® AM59 | DuPont Danisco | Accelase® AM59 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Swiss-style cheese applications. | |
Accelase® RST100 | DuPont Danisco | Accelase® RST100 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Parmesan/Mexican cheese-flavor applications. | |
ActivK™ N Oil | DuPont Danisco | ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and f...展開 ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起 | |
ActivK™ N Powder | DuPont Danisco | ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil,...展開 ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起 | |
ActivK™ S Powder | DuPont Danisco | ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil,...展開 ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起 | |
Alphalase® | DuPont Danisco | Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production. | |
AvGard® TSP | DuPont Danisco | AvGard® TSP is an antimicrobial that inhibits the growth of Salmonella and E. Coli. This product is most commonly used in raw poultry applications. | |
AvGard® XP | DuPont Danisco | AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade appl...展開 AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade applications. 收起 | |
BetaPower™ | DuPont Danisco | BetaPower™ is a natural, purified form of anhydrous betaine. This product improves physical athletic performance and enhances the taste of sports nutrition products. | |
BioVia™ | DuPont Danisco | BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety ...展開 BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety of applications. 收起 | |
CENERGY™ FMS | DuPont Danisco | CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge contro...展開 CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge control, and freeze/thaw stability, reduces ice crystal formation, speeds up hydration, and increases shape retention. This product is most commonly used in ground meat applications. 收起 | |
CENTEX® 4020 | DuPont Danisco | CENTEX® 4020 is a textured soy flour in a fine powder form. This product provides good water absorption and improved forming. CENTEX® 4020 is most commonly used in emulsified and formed meat applications such as patties and meatballs. | |
CENTEX® 4050 | DuPont Danisco | CENTEX® 4050 is a textured soy flour in a 1-2mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4050 is most commonly used in formed meat applications such as patties and meatballs. | |
CENTEX® 4060 | DuPont Danisco | CENTEX® 4060 is a textured soy flour in a 5-7mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4060 is most commonly used in formed meat applications such as patties and meatballs. | |
CENTEX® 4061 | DuPont Danisco | CENTEX® 4061 is a textured soy flour in a 5-7mm caramel-colored granule form. This product provides good water absorption and improved forming. CENTEX® 4061 is most commonly used in formed meat applications such as patties and meatballs. | |
CENTEX® 4130 | DuPont Danisco | CENTEX® 4130 is a textured soy flour in a ~4mm crumble form. This product provides good water absorption and improved forming. CENTEX® 4130 is most commonly used in formed meat applications such as patties and meatballs. | |
CENTEX® 4180 | DuPont Danisco | CENTEX® 4180 is a textured soy flour in a ~19mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4180 is most commonly used in snack product applications. | |
CENTEX® 4186 | DuPont Danisco | CENTEX® 4186 is a textured soy flour in a 17-21mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4186 is most commonly used in meat-free and ground meat applications. | |
CHOOZIT™ Brevibacteria | DuPont Danisco | CHOOZIT™ Brevibacteria is a cheese culture. This product is most commonly used to form the color of red smear cheese. CHOOZIT™ Brevibacteria is capable of color variations from bright red to cream orange. | |
CHOOZIT™ DVI Lactic Cultures | DuPont Danisco | CHOOZIT™ DVI Lactic Cultures are cheese cultures. This product is most commonly used to enhance texture and flavor in cheese applications. | |
CHOOZIT™ Eye | DuPont Danisco | CHOOZIT™ Eye is a cheese culture. This product is most commonly used to form the eyes on hard and semi-hard cheeses. | |
CHOOZIT™ FLAV | DuPont Danisco | CHOOZIT™ FLAV is a cheese culture. This product is most commonly used to enhance flavor in hard and semi-hard cheese applications. | |
CHOOZIT™ Geotrichum | DuPont Danisco | CHOOZIT™ Geotrichum is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of red smear and soft cheeses. | |
CHOOZIT™ P. Roqueforti | DuPont Danisco | CHOOZIT™ P. Roqueforti is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of blue cheese. | |
CHOOZIT™ PC | DuPont Danisco | CHOOZIT™ PC is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of white mold, soft blue, and whey cheeses. | |
CHOOZIT™ Yeasts | DuPont Danisco | CHOOZIT™ Yeasts are cheese cultures. This product is most commonly used to enhance the flavor, color, and appearance of mix, smear, and soft cheeses. | |
Carlina™ 1000 - 245/90 | DuPont Danisco | Carlina™ 1000 - 245/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types. | |
Carlina™ 145/80 | DuPont Danisco | Carlina™ 145/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types. | |
Carlina™ 1650 | DuPont Danisco | Carlina™ 1650 is a powder-form, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types. | |
Carlina™ 200/25 | DuPont Danisco | Carlina™ 200/25 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types. | |
Carlina™ 280/80 | DuPont Danisco | Carlina™ 280/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types. | |
Carlina™ 590/90 | DuPont Danisco | Carlina™ 590/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types. | |
Carlina™ 850 - 225/80 | DuPont Danisco | Carlina™ 850 - 225/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types. | |
Cheese Stab Type 7 | BHA BELGIUM SA. | Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展開 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起 | |
Cold Pressed Lemon Oil | Natural Fractions | Cold Pressed Lemon Oil is recovered from lemon fruit purified then distilled. This product is found in Lemon Terpenes (flavor/fragrance grade) and 5x Concentrated Lemon Oils. | |
Cold Pressed Orange Oil | Natural Fractions | Cold Pressed Orange Oil is extracted from the peel of the sweet orange fruit (Citrus sinensis). This product is centrifuged to separate water and solids, and then cold stabilized, to remove citrus waxes. The purified oil is checked for flavor and aroma,...展開 Cold Pressed Orange Oil is extracted from the peel of the sweet orange fruit (Citrus sinensis). This product is centrifuged to separate water and solids, and then cold stabilized, to remove citrus waxes. The purified oil is checked for flavor and aroma, and tested for quality of the product. 收起 | |
Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
Cremodan® Coldline | DuPont Danisco | Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not requ...展開 Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not require heat treatment, provides a smooth and creamy texture, and an excellent flavor release in artisan frozen dessert applications. 收起 | |
Cremodan® Creamline | DuPont Danisco | Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and...展開 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and a creamier taste in low-fat products such as ice cream. 收起 | |
Cremodan® IcePro | DuPont Danisco | Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products...展開 Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products with high water activity and inferior protein quality such as frozen desserts. 收起 | |
Cremodan® SoftServe | DuPont Danisco | Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation...展開 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation, provides a smooth body and texture, and inhibits ice crystal growth in milk shake and soft serve applications. 收起 | |
D-Mannose CM20 | DuPont Danisco | D-Mannose CM20 is a naturally occurring sugar with a constant bulk density. This product is most commonly used in functional food applications. | |
D-Mannose CT | DuPont Danisco | D-Mannose CT is a naturally occurring sugar with a high level of purity. This product is most commonly used in functional food applications. | |
D-Xylose Syrup | DuPont Danisco | D-Xylose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications. | |
D-Xylose Syrup LR | DuPont Danisco | D-Xylose Syrup LR is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications. | |
DIAZYME® | DuPont Danisco | DIAZYME® is a brewing enzyme. This product ensures the efficient production of fermentable sugars and alcohol, and enables fast starch breakdown in brewing and potable alcohol production. | |
Debitrase DBP20 | DuPont Danisco | Debitrase DBP20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications. | |
Debitrase HYW20 | DuPont Danisco | Debitrase HYW20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications. | |
Dimodan® C/B K-A | DuPont Danisco | Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...展開 Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
Dimodan® HP K-A | DuPont Danisco | Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...展開 Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
Dimodan® HP/B K-A | DuPont Danisco | Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...展開 Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
Dimodan® HP/D K-A | DuPont Danisco | Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...展開 Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
Dimodan® HS 150/B K-A | DuPont Danisco | Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is comm...展開 Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in breads, extruded snack foods, pastas, and dehydrated potatoes. 收起 | |
Dimodan® HS K-A | DuPont Danisco | Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...展開 Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. 收起 | |
Dimodan® HS/B K-A | DuPont Danisco | Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in ...展開 Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in bread, margarine, shortening, coffee whiteners, pasta products, peanut butter, caramels and toffees. 收起 | |
Dimodan® HS/D K-A | DuPont Danisco | Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, a...展開 Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, caramels and toffees, and is available in various formats and packaging. 收起 | |
Dimodan® P-T K-A | DuPont Danisco | Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used...展開 Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used in cake shortening, icing shortening, table margarine, low-fat spreads, recombined butter, puff pastry margarine, coffee whiteners and imitation whipping creams. 收起 | |
Dimodan® PH 100 K-A | DuPont Danisco | Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking ...展開 Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking stability and shelf life extension. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起 | |
Dimodan® PH 300 K-A | DuPont Danisco | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展開 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起 | |
Dimodan® S K-A | DuPont Danisco | Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...展開 Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. 收起 | |
Dimodan® SO/D K-A | DuPont Danisco | Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat s...展開 Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. This product is commonly used in margarine, shortenings, spreads, and sweet goods. 收起 | |
Dimodan® U/D K-A | DuPont Danisco | Dimodan® U/D K-A is comprised of distilled monoglycerides made from edible, refined sunflower oil. It functions as an emulsifier and provides stable water dispersion in low-fat spread, very low-fat spread and bakery compounds. | |
FFM 26% KR | BHA BELGIUM SA. | FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found ...展開 FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
FIBRIM® 1020 | DuPont Danisco | FIBRIM® 1020 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a pleasant taste, smooth mouthfeel and texture, and promotes satiety. FIBRIM® 1020 is most commonly used i...展開 FIBRIM® 1020 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a pleasant taste, smooth mouthfeel and texture, and promotes satiety. FIBRIM® 1020 is most commonly used in food applications within the weight management industry. 收起 | |
FIBRIM® 1270 | DuPont Danisco | FIBRIM® 1270 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product increases softness, rollability, and shelf life, and improves mouthfeel and microwaveability. FIBRIM® 1270 is most ...展開 FIBRIM® 1270 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product increases softness, rollability, and shelf life, and improves mouthfeel and microwaveability. FIBRIM® 1270 is most commonly used in bakery applications. 收起 | |
FIBRIM® 1280 | DuPont Danisco | FIBRIM® 1280 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a concentrated fiber source with high expansion capabilities. FIBRIM® 1280 is most commonly used in extrud...展開 FIBRIM® 1280 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product provides a concentrated fiber source with high expansion capabilities. FIBRIM® 1280 is most commonly used in extruded snack and cereal applications. 收起 | |
FIBRIM® 2000 | DuPont Danisco | FIBRIM® 2000 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product has a high fiber content, tight microbiological specifications, and supports gastrointestinal function. FIBRIM® 200...展開 FIBRIM® 2000 is a soy fiber made from the cell wall of the soybean, giving the benefits of both soluble and insoluble fiber. This product has a high fiber content, tight microbiological specifications, and supports gastrointestinal function. FIBRIM® 2000 is most commonly used in food applications within the clinical nutrition industry. 收起 | |
Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...展開 Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. 收起 | |
Flavogard® | DuPont Danisco | Flavogard® is a high aminopeptidase-yielding strain of the Lactococcus lactic subspecies cremoris. This product prevents bitterness and improves texture in hard and semi-hard cheeses, particularly low-fat cheese and aged cheddar. | |
FloraFIT® Bifidobacterium Breve Bb-03 | DuPont Danisco | FloraFIT® Bifidobacterium Breve Bb-03 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Bifidobacterium Lactis Bi-07 | DuPont Danisco | FloraFIT® Bifidobacterium Lactis Bi-07 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Bifidobacterium Lactis Bl-04 | DuPont Danisco | FloraFIT® Bifidobacterium Lactis Bl-04 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Bifidobacterium Longum Bl-05 | DuPont Danisco | FloraFIT® Bifidobacterium Longum Bl-05 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Lactobacillus Acidophilus La-14 | DuPont Danisco | FloraFIT® Lactobacillus Acidophilus La-14 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Lactobacillus Brevis Lbr-35 | DuPont Danisco | FloraFIT® Lactobacillus Brevis Lbr-35 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Lactobacillus Bulgaricus Lb-64 | DuPont Danisco | FloraFIT® Lactobacillus Bulgaricus Lb-64 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Lactobacillus Casei Lc-11 | DuPont Danisco | FloraFIT® Lactobacillus Casei Lc-11 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Lactobacillus Paracasei Lpc-37 | DuPont Danisco | FloraFIT® Lactobacillus Paracasei Lpc-37 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Lactobacillus Plantarum Lp-115 | DuPont Danisco | FloraFIT® Lactobacillus Plantarum Lp-115 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. | |
FloraFIT® Lactobacillus Rhamnosus Lr-32 | DuPont Danisco | FloraFIT® Lactobacillus Rhamnosus Lr-32 is a customizable, stable probiotic. This product is most commonly used in dietary supplements and nutritionals. |