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GRINDOX® 1029 DuPont Danisco GRINDOX® 1029 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. GRINDOX® 1029 is most commonly used in emulsion and soup applications.
GRINDSTED® Alginate FD 170 DuPont Danisco GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredient...展開 GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables and structured meat and fish. 收起
GRINDSTED® Alginate Fd 120 DuPont Danisco GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substa...展開 GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substances before addition. This product is ideal for use in dairy items, sauces, desserts, structured fruits and vegetables, and structured meat and fish. It also has potential benefits as a thickening and gelling agent. 收起
GRINDSTED® Alginate Fd 155 DuPont Danisco GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...展開 GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry blended with other substances before addition. This product is ideal for use in dairy products, sauces, desserts, structured fruits and vegetables, and structured meat and fish. 收起
GRINDSTED® Xanthan Clear 200 DuPont Danisco GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...展開 GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Alginate Fd 127 DuPont Danisco GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...展開 GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy items, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. 收起
GRINDSTED® Cellulose Gel CUL DuPont Danisco GRINDSTED® Cellulose Gel CUL is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. GRINDSTED® Cellulose G...展開 GRINDSTED® Cellulose Gel CUL is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. GRINDSTED® Cellulose Gel CUL is most commonly used in dressing, sauce, dip, and soup applications. 收起
GRINDSTED® MCC SAV 11HS DuPont Danisco GRINDSTED® MCC SAV 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展開 GRINDSTED® MCC SAV 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC SAV 11HS is is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for dressings, sauces, dips and soups. GRINDSTED® MCC SAV 11HS provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC SAV 11LS DuPont Danisco GRINDSTED® MCC SAV 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 11LS is a low viscosity type, which requires low ...展開 GRINDSTED® MCC SAV 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). GRINDSTED® MCC SAV 11LS is ideal for dressings, sauces, dips and soups. This product provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC SAV 17HS DuPont Danisco GRINDSTED® MCC SAV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 17HS is a high viscosity type, which requires hom...展開 GRINDSTED® MCC SAV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. GRINDSTED® MCC SAV 17HS is ideal for dressings, sauces, dips and soups. This product provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC SAV 17LS DuPont Danisco GRINDSTED® MCC SAV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 17LS is a high viscosity type, which requires low...展開 GRINDSTED® MCC SAV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). GRINDSTED® MCC SAV 17LS provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. This product is ideal for dressings, sauces, dips and soups. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® Xanthan SAV DuPont Danisco GRINDSTED® Xanthan SAV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV is most commonly used in savory food applications such as mayonnaise, dressings, vinaigrettes, sauces, ketchup, soup...展開 GRINDSTED® Xanthan SAV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV is most commonly used in savory food applications such as mayonnaise, dressings, vinaigrettes, sauces, ketchup, soups, and dips. 收起
GRINDSTED® Xanthan SAV Soft DuPont Danisco GRINDSTED® Xanthan SAV Soft is a thickening and suspending agent. This product has a soft synergy with galactomannans. GRINDSTED® Xanthan SAV Soft is most commonly used in savory food applications for an extra soft and creamy texture.
GRINDSTED® Xanthan SAV, BEV, MAS Clear DuPont Danisco GRINDSTED® Xanthan SAV, BEV, MAS Clear is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV, BEV, MAS Clear is most commonly used in dressing, beverage, dessert, and water jelly applications w...展開 GRINDSTED® Xanthan SAV, BEV, MAS Clear is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV, BEV, MAS Clear is most commonly used in dressing, beverage, dessert, and water jelly applications where product transparency is necessary. 收起
L-Arabinose CT98 DuPont Danisco L-Arabinose CT98 is a naturally occurring sugar that is useful in the production of savory reaction flavors. This product is most commonly used in functional food and Japanese food ingredient applications.
L-Arabinose CT99 DuPont Danisco L-Arabinose CT99 is a chirally pure grade, naturally occurring sugar that is useful in the production of savory reaction flavors. This product is most commonly used in functional food applications.
L-Arabinose Syrup DuPont Danisco L-Arabinose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
L-Arabinose Syrup LX DuPont Danisco L-Arabinose Syrup LX is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
L-Rhamnose Syrup DuPont Danisco L-Rhamnose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
MEYPRODYN® DuPont Danisco MEYPRODYN® is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, and is cold-soluble for unheated food products. MEY...展開 MEYPRODYN® is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, and is cold-soluble for unheated food products. MEYPRODYN® is most commonly used in dairy dessert, beverage, sauce, and dressing applications. 收起
Meypro™ LBG Fleur M-175 DuPont Danisco Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...展開 Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. 收起
MicroGARD® 200 DuPont Danisco MicroGARD® 200 is a proprietary, natural fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in sauce, dressing, pasta, side dish, baked good, and fruit ap...展開 MicroGARD® 200 is a proprietary, natural fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in sauce, dressing, pasta, side dish, baked good, and fruit applications. 收起
MicroGARD® 520 DuPont Danisco MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in soup and dressing applications.
MicroGARD® CS1-50 DuPont Danisco MicroGARD® CS1-50 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in soup, salad, dressing, and prepared meal applications.
NovaGARD® 285 DuPont Danisco NovaGARD® 285 is an antimicrobial blend. This product inhibits the growth of gram-negative organisms as well as selected yeasts and molds. NovaGARD® 285 is most commonly used in baked good, soup, sauce, fruit juice, and pasta applications.
NovaGARD® NR 100 DuPont Danisco NovaGARD® NR 100 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher product flavor. NovaGARD® NR 100 is most commonly used in fresh soup and sauce applications.
Panodan® 150 Lp K-A DuPont Danisco Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet ...展開 Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet dough, pastries, and donuts. It also increases volume of baked bread, improves dough stability and handling/processing tolerance, improves crumb softness, and reduces staling rate of baked products. This product is ideally used in yeast-raised breads, coffee whiteners, and sauces. 收起
XIVIA™ C DuPont Danisco XIVIA™ C is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ C is commonly used as a reduced-calorie sweetener in a wide variety o...展開 XIVIA™ C is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ C is commonly used as a reduced-calorie sweetener in a wide variety of food and beverage applications. 收起
XIVIA™ CM170 DuPont Danisco XIVIA™ CM170 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM170 is most commonly used as a reduced-calorie sweetener in che...展開 XIVIA™ CM170 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM170 is most commonly used as a reduced-calorie sweetener in chewing gum applications. 收起
XIVIA™ CM50 DuPont Danisco XIVIA™ CM50 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM50 is most commonly used as a reduced-calorie sweetener in chewi...展開 XIVIA™ CM50 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM50 is most commonly used as a reduced-calorie sweetener in chewing gum applications. 收起
XIVIA™ CM90 DuPont Danisco XIVIA™ CM90 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM90 is most commonly used as a reduced-calorie sweetener in chewi...展開 XIVIA™ CM90 is composed of Xylitol, a naturally occurring sweetener with the taste and sweetness of sugar, but with half the calories. This product is in a white crystalline form. XIVIA™ CM90 is most commonly used as a reduced-calorie sweetener in chewing gum applications. 收起