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Grindsted® Mono-Di HV 52 K-A DuPont Danisco Grindsted® Mono-Di HV 52 K-A is a mono-diglyceride blend made from edible, refined, fully hydrogenated vegetable fat. It gives a uniform fat globule size of distribution, provides good emulsification and enhances plasticity, and promotes uniform crumb str...展開 Grindsted® Mono-Di HV 52 K-A is a mono-diglyceride blend made from edible, refined, fully hydrogenated vegetable fat. It gives a uniform fat globule size of distribution, provides good emulsification and enhances plasticity, and promotes uniform crumb structure. This product is recommended for use in margarine, coffee whitener, chewing gum, and cake shortening. 收起
HOLDBAC® LC DuPont Danisco HOLDBAC® LC is a protective culture that controls the growth of leuconostoc, heterofermentative Lactobacilli and Enterococci. This product is most commonly used in hard and semi-hard cheese applications.
HOLDBAC® Listeria DuPont Danisco HOLDBAC® Listeria is a protective culture that controls the growth of Listeria. This product is most commonly used in soft and smear cheese, dry, semi-dry, cooked, and fresh meat applications.
HOLDBAC® YM-B Plus DuPont Danisco HOLDBAC® YM-B Plus is a protective culture that controls the growth of yeasts, molds, and some heterofermentative lactic bacteria. This product is most commonly used in fresh fermented food and white cheese applications.
HOLDBAC® YM-C Plus DuPont Danisco HOLDBAC® YM-C Plus is a protective culture that controls the growth of yeasts, molds, and some heterofermentative lactic bacteria. This product is most commonly used in fresh fermented food and white cheese applications.
HOWARU® Bifido DuPont Danisco HOWARU® Bifido is a probiotic. This product helps modulate intestinal microflora and improve transit time. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications.
HOWARU® Bifido Kefir DuPont Danisco HOWARU® Bifido Kefir is based on real freeze-dried kefir grains complemented with lactic cultures. This product provides probiotic benefits in probiotic kefir drink applications.
HOWARU® Dophilus DuPont Danisco HOWARU® Dophilus is one of the most extensively studied probiotic strains available, providing many digestive and immune system benefits. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applica...展開 HOWARU® Dophilus is one of the most extensively studied probiotic strains available, providing many digestive and immune system benefits. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications. 收起
HOWARU® Rhamnosus DuPont Danisco HOWARU® Rhamnosus is a specifically selected immune-modulating probiotic strain believed to enhance the body's natural immune response, especially in children and the elderly. This product is most commonly used in beverage, confectionery, dairy, dietary ...展開 HOWARU® Rhamnosus is a specifically selected immune-modulating probiotic strain believed to enhance the body's natural immune response, especially in children and the elderly. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications. 收起
KM450 Lipase DuPont Danisco KM450 Lipase is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in mature goat-type cheese applications.
Kefir D Cultures DuPont Danisco Kefir D Cultures are based on real freeze-dried kefir grains complemented with lactic cultures. This product provides a fresh flavor and fizzy mouthfeel in kefir drink applications.
L-Arabinose CT98 DuPont Danisco L-Arabinose CT98 is a naturally occurring sugar that is useful in the production of savory reaction flavors. This product is most commonly used in functional food and Japanese food ingredient applications.
L-Arabinose CT99 DuPont Danisco L-Arabinose CT99 is a chirally pure grade, naturally occurring sugar that is useful in the production of savory reaction flavors. This product is most commonly used in functional food applications.
L-Arabinose Syrup DuPont Danisco L-Arabinose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
L-Arabinose Syrup LX DuPont Danisco L-Arabinose Syrup LX is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
L-Fucose CT DuPont Danisco L-Fucose CT is a naturally occurring sugar in a white crystalline powder form. This product is most commonly used in functional food applications.
L-Rhamnose Syrup DuPont Danisco L-Rhamnose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
LAMINEX® DuPont Danisco LAMINEX® is a brewing enzyme. This product improves wort separation and beer filtration in brewing and potable alcohol production.
LAMINEX® MaxFlow 4G DuPont Danisco LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production.
Lactitol AC DuPont Danisco Lactitol AC is a sugar-free, reduced-calorie sweetener derived from lactose in a crystalline, anhydrous form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications.
Lactitol ACM DuPont Danisco Lactitol ACM is a sugar-free, reduced-calorie sweetener derived from lactose in a milled, anhydrous form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications, primarily chocolate.
Lactitol CM DuPont Danisco Lactitol CM is a sugar-free, reduced-calorie sweetener derived from lactose in a milled, monohydrate form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications, primarily chocolate.
Lactitol MC DuPont Danisco Lactitol MC is a sugar-free, reduced-calorie sweetener derived from lactose in a crystalline, monohydrate form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications.
Lipase 300 DuPont Danisco Lipase 300 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Romano and Provalone cheese applications.
Lipase 400 DuPont Danisco Lipase 400 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Romano and Provalone cheese applications.
Lipase 500 DuPont Danisco Lipase 500 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Romano and Provalone cheese applications.
Lipase 600 DuPont Danisco Lipase 600 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in mozzarella, provolone, feta, asiago, blue, and parmesan cheese applications.
Litesse® DuPont Danisco Litesse® is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® can be used in most food applications, particularly dairy products and baked goods. It is not recommended ...展開 Litesse® is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® can be used in most food applications, particularly dairy products and baked goods. It is not recommended for beverage applications. 收起
Litesse® Two DuPont Danisco Litesse® Two is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Two can be used in all food applications, particularly dairy products, baked goods, beverages, chocolat...展開 Litesse® Two is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Two can be used in all food applications, particularly dairy products, baked goods, beverages, chocolate, confectionery, cereal, and nutrition bars. 收起
Litesse® Ultra™ DuPont Danisco Litesse® Ultra™ is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Ultra™ can be used in all food and beverage applications, particularly clear beverages, confectioner...展開 Litesse® Ultra™ is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Ultra™ can be used in all food and beverage applications, particularly clear beverages, confectionery, and sugar-free products. 收起
LysoMax® Oil DuPont Danisco LysoMax® Oil is an oil and fat processing enzyme. This product increases the yield and helps decrease the gumminess of vegetable oils.
MAX-LIFE™ DuPont Danisco MAX-LIFE™ is a bakery enzyme designed to provide a consistent shape and long-lasting softness and freshness to baked goods. This product is suitable for all types of bread, bun, and roll applications.
MEYPRODOR® DuPont Danisco MEYPRODOR® is a natural vegetable gum extract. This product improves creaminess, adds stability, provides emulsifying properties, and adds fiber to food products. MEYPRODOR® is most commonly used in milk, juice, instant drink, instant sauce, dressing, b...展開 MEYPRODOR® is a natural vegetable gum extract. This product improves creaminess, adds stability, provides emulsifying properties, and adds fiber to food products. MEYPRODOR® is most commonly used in milk, juice, instant drink, instant sauce, dressing, brioche, bread, dairy dessert, fruit soup, fruit preparation, ice cream, and cream cheese applications. 收起
MEYPRODYN® DuPont Danisco MEYPRODYN® is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, and is cold-soluble for unheated food products. MEY...展開 MEYPRODYN® is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, and is cold-soluble for unheated food products. MEYPRODYN® is most commonly used in dairy dessert, beverage, sauce, and dressing applications. 收起
Marschall® M2.5/100 DuPont Danisco Marschall® M2.5/100 is a non-GMO, non-animal, powder-form microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 10 DuPont Danisco Marzyme® 10 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 15 DuPont Danisco Marzyme® 15 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 150 MG DuPont Danisco Marzyme® 150 MG is a non-GMO, non-animal, powder-form microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 50 DuPont Danisco Marzyme® 50 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 55 DuPont Danisco Marzyme® 55 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 55PF Organic DuPont Danisco Marzyme® 55PF Organic is a non-GMO, non-animal, organic, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® II 2500 DuPont Danisco Marzyme® II 2500 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Meypro™ LBG Fleur M-175 DuPont Danisco Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...展開 Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. 收起
MicroGARD® 100 DuPont Danisco MicroGARD® 100 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in yogurt, cottage cheese, sour crea...展開 MicroGARD® 100 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in yogurt, cottage cheese, sour cream, dairy desserts, fresh cheese (quark), and filled chocolate confectionery applications. 收起
MicroGARD® 200 DuPont Danisco MicroGARD® 200 is a proprietary, natural fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in sauce, dressing, pasta, side dish, baked good, and fruit ap...展開 MicroGARD® 200 is a proprietary, natural fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in sauce, dressing, pasta, side dish, baked good, and fruit applications. 收起
MicroGARD® 300 DuPont Danisco MicroGARD® 300 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, yeast, and mold. This product is most commonly used in cottage cheese, flavor...展開 MicroGARD® 300 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, yeast, and mold. This product is most commonly used in cottage cheese, flavored dairy drink, custard, and dairy dessert applications. 收起
MicroGARD® 400 DuPont Danisco MicroGARD® 400 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. ...展開 MicroGARD® 400 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in dairy-based product applications. 收起
MicroGARD® 520 DuPont Danisco MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in soup and dressing applications.
MicroGARD® 730 DuPont Danisco MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commo...展開 MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in cured meat, refrigerated natural deli salad, prepared meal, and cooked meat applications. 收起
MicroGARD® CM1-50 DuPont Danisco MicroGARD® CM1-50 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in dressing and prepared meal applicati...展開 MicroGARD® CM1-50 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in dressing and prepared meal applications. 收起
MicroGARD® CS1-50 DuPont Danisco MicroGARD® CS1-50 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in soup, salad, dressing, and prepared meal applications.
NAD-D-Galactose CT DuPont Danisco NAD-D-Galactose CT is a non-GMO, plant-based, naturally occurring hexose sugar. This product is most commonly used in functional food applications.
NAD-D-Galactose CT98 DuPont Danisco NAD-D-Galactose CT98 is a non-GMO, plant-based, naturally occurring hexose sugar. This product is most commonly used in functional food applications.
Natamax® DuPont Danisco Natamax® is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® is most commonly used in cheese, fresh dairy, processed meat, and beverage applications...展開 Natamax® is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® is most commonly used in cheese, fresh dairy, processed meat, and beverage applications. 收起
Natamax® B DuPont Danisco Natamax® B is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® B is most commonly used as a spray-on in baked good applications.
Natamax® B Plus DuPont Danisco Natamax® B Plus is a natural, instantly water-soluble antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. It also provides more than three times the amount of microbe pro...展開 Natamax® B Plus is a natural, instantly water-soluble antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. It also provides more than three times the amount of microbe protection found in Natamax® B. Natamax® B Plus is most commonly used in a variety of beverage and baked good applications. 收起
Natamax® G DuPont Danisco Natamax® G is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® G is most commonly used in a variety of beverage applications, including wine.
Natamax® Gel DuPont Danisco Natamax® Gel is a natural antimicrobial gel with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Gel is most commonly used in cheese and dry sausage surface treatment applicati...展開 Natamax® Gel is a natural antimicrobial gel with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Gel is most commonly used in cheese and dry sausage surface treatment applications. 收起
Natamax® SF DuPont Danisco Natamax® SF is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® SF is most commonly used in spraying, shredded cheese, and blocked cheese applicatio...展開 Natamax® SF is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® SF is most commonly used in spraying, shredded cheese, and blocked cheese applications. 收起
Natamax® Salt DuPont Danisco Natamax® Salt is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Salt is most commonly used in shredded cheese, PVA cheese coating, and dry sausage...展開 Natamax® Salt is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Salt is most commonly used in shredded cheese, PVA cheese coating, and dry sausage surface treatment applications. 收起
Nisaplin® DuPont Danisco Nisaplin® is a heat-stable, non-dairy based antimicrobial. This product inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. Nisaplin® can be used in all types of food applications, including dairy, culinary, me...展開 Nisaplin® is a heat-stable, non-dairy based antimicrobial. This product inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. Nisaplin® can be used in all types of food applications, including dairy, culinary, meat, beverage, and bakery product applications. 收起
NovaGARD® 285 DuPont Danisco NovaGARD® 285 is an antimicrobial blend. This product inhibits the growth of gram-negative organisms as well as selected yeasts and molds. NovaGARD® 285 is most commonly used in baked good, soup, sauce, fruit juice, and pasta applications.
NovaGARD® CB1 DuPont Danisco NovaGARD® CB1 is an antimicrobial blend. This product inhibits the growth of spoilage organisms and gram-positive pathogens, enhancing product safety and protecting shelf life. NovaGARD® CB1 is most commonly used in refrigerated meal, deli salad, and si...展開 NovaGARD® CB1 is an antimicrobial blend. This product inhibits the growth of spoilage organisms and gram-positive pathogens, enhancing product safety and protecting shelf life. NovaGARD® CB1 is most commonly used in refrigerated meal, deli salad, and side dish applications. 收起
NovaGARD® LM 100 DuPont Danisco NovaGARD® LM 100 is an antimicrobial blend. This product reduces the risk of Listeria infection and controls the growth of spoilage organisms. NovaGARD® LM 100 is most commonly used in cooked and cured meat applications.
NovaGARD® LM 220 DuPont Danisco NovaGARD® LM 220 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher flavor. NovaGARD® LM 220 is most commonly used in cooked and cured meat applications.
NovaGARD® NR 100 DuPont Danisco NovaGARD® NR 100 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher product flavor. NovaGARD® NR 100 is most commonly used in fresh soup and sauce applications.
NovaGARD® NR 250 DuPont Danisco NovaGARD® NR 250 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher product flavor. NovaGARD® NR 250 is most commonly used in cooked and cured meat applications.
POWERFresh® DuPont Danisco POWERFresh® is a bakery enzyme designed to produce softer, more resilient, and more cohesive bread products with an improved freshness. This product is suitable for all types of bread, bun, and roll applications.
POWERSoft® 7001 DuPont Danisco POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® 7002 DuPont Danisco POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® Cake 7010 DuPont Danisco POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展開 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® Cake 8005 DuPont Danisco POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications.
POWERSoft® Cake 8010 DuPont Danisco POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications.
PROCON® 20/60 DuPont Danisco PROCON® 20/60 is a granular soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 DuPont Danisco PROCON® 2000 is a powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 L DuPont Danisco PROCON® 2000 L is a lecinthinated, powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2100 DuPont Danisco PROCON® 2100 is a soy protein concentrate in a finely ground powder form. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROPLUS® 500 F DuPont Danisco PROPLUS® 500 F is a vitamin & mineral fortified, good gelling vegetable protein with a high viscosity and solubility. This product hydrates rapidly, provides a firm finished product texture, and forms heat-stable emulsions. PROPLUS® 500 F is most common...展開 PROPLUS® 500 F is a vitamin & mineral fortified, good gelling vegetable protein with a high viscosity and solubility. This product hydrates rapidly, provides a firm finished product texture, and forms heat-stable emulsions. PROPLUS® 500 F is most commonly used in formed patty/nugget and emulsified meat applications such as hot dogs and bologna. 收起
PROPLUS® 520 F DuPont Danisco PROPLUS® 520 F is a vitamin & mineral fortified, dispersible vegetable protein suitable for use in brines and ground meats. This product is designed to improve cook yields and succulence. PROPLUS® 520 F is most commonly used in whole muscle product and ...展開 PROPLUS® 520 F is a vitamin & mineral fortified, dispersible vegetable protein suitable for use in brines and ground meats. This product is designed to improve cook yields and succulence. PROPLUS® 520 F is most commonly used in whole muscle product and formed patty/nugget applications. 收起
Panodan® 140 K DuPont Danisco Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on...展開 Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast-raised bread and doughnuts. 收起
Panodan® 150 Lp K-A DuPont Danisco Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet ...展開 Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet dough, pastries, and donuts. It also increases volume of baked bread, improves dough stability and handling/processing tolerance, improves crumb softness, and reduces staling rate of baked products. This product is ideally used in yeast-raised breads, coffee whiteners, and sauces. 收起
Panodan® 205 K DuPont Danisco Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increa...展開 Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increases volume of baked bread, improves dough stability, and improves handling and production tolerance. This product is ideal for use in breads, biscuits, sweet dough, pastries, and doughnuts. 收起
Panodan® FDP K DuPont Danisco Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves prod...展開 Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves product emulsion stability. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起
Panodan® Powerbake 404 K DuPont Danisco Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits ...展開 Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls to increase the volume of baked bread, improve dough stability, and provide tolerance to dough during processing and when flour quality varies. 收起
Panodan® Powerbake 808 K DuPont Danisco Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme compl...展開 Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast-raised bread and rolls to increase the volume of baked bread, improve dough stability, improve crumb softness, and provide dough tolerance during processing. 收起
Panodan® Powerflex™ 2099 K-A DuPont Danisco Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This produ...展開 Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduce staling, extend shelf life, and improve machinability and dough strength. 收起
Panodan® S Visco-Lo 2000 K-A DuPont Danisco Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...展開 Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. 收起
Panodan® SD/D K DuPont Danisco Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...展開 Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起
Panodan® SD/P K DuPont Danisco Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...展開 Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起
PinVita™ ES (Esterified Sterols) DuPont Danisco PinVita™ ES (Esterified Sterols) is a phytosterol derived from a natural, sustainable pine source. This product is most commonly used as a cholesterol-reducing ingredient in dietary supplement and oil applications.
PinVita™ FSF (Free Sterol Fines) DuPont Danisco PinVita™ FSF (Free Sterol Fines) is a phytosterol derived from a natural, sustainable pine source. This product is most commonly used as a cholesterol-reducing ingredient in dietary supplement, cereal bar, and bakery applications.
PinVita™ FSP (Free Sterol Prills) DuPont Danisco PinVita™ FSP (Free Sterol Prills) is a phytosterol derived from a natural, sustainable pine source. This product is most commonly used as a cholesterol-reducing ingredient in dietary supplement and bakery applications.
Powerflex™ 1099 K-A DuPont Danisco Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...展開 Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. 收起
RESPONSE® 4320 DuPont Danisco RESPONSE® 4320 is a textured soy protein concentrate in a 2-6mm crumble, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground mea...展開 RESPONSE® 4320 is a textured soy protein concentrate in a 2-6mm crumble, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4320 is most commonly used in beef burger, meatball, topping, and analog applications. 收起
RESPONSE® 4380 DuPont Danisco RESPONSE® 4380 is a textured soy protein concentrate in a 3-6mm granule, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat appl...展開 RESPONSE® 4380 is a textured soy protein concentrate in a 3-6mm granule, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4380 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4400 DuPont Danisco RESPONSE® 4400 is a textured soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applic...展開 RESPONSE® 4400 is a textured soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4400 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4401 DuPont Danisco RESPONSE® 4401 is a textured soy protein concentrate in a 2-6mm flake, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat ...展開 RESPONSE® 4401 is a textured soy protein concentrate in a 2-6mm flake, caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4401 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4402 DuPont Danisco RESPONSE® 4402 is a textured soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground...展開 RESPONSE® 4402 is a textured soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4402 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起
RESPONSE® 4403 DuPont Danisco RESPONSE® 4403 is a textured, fortified soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground ...展開 RESPONSE® 4403 is a textured, fortified soy protein concentrate in a 2-6mm flake, uncolored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4403 is most commonly used in burger, ground poultry, and analog applications. 收起
RESPONSE® 4405 DuPont Danisco RESPONSE® 4405 is a textured, fortified soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retentio...展開 RESPONSE® 4405 is a textured, fortified soy protein concentrate in a 2-6mm flake, light caramel-colored form. This product provides meat-like, particulate texture, enhances succulence, increases cook yields, reduces shrinkage, and improves shape retention in ground meat applications. RESPONSE® 4405 is most commonly used in beef burger, ground poultry, topping, and analog applications. 收起