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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
BÖCKER 350 Ernst BÖCKER GmbH & Co. KG BÖCKER 350 is a dried ready-to-use sourdough for the production of rustic mixed breads. It is made of rye flour and starter cultures. It provides the baker with a fast-acting and ready-to-be-used product that eliminates the need for a time-consuming sourd...展開 BÖCKER 350 is a dried ready-to-use sourdough for the production of rustic mixed breads. It is made of rye flour and starter cultures. It provides the baker with a fast-acting and ready-to-be-used product that eliminates the need for a time-consuming sourdough fermentation. It also has a higher concentration of flavour than normally achieved in conventional sourdoughs. 收起
BÖCKER Direkt 25 Ernst BÖCKER GmbH & Co. KG BÖCKER Direkt 25 is a wheat pre-dough for all wheat-based bakery products. This is a liquid, ready-to-pour pre-dough made with water, wheat flour, natural vinegar, salt, and starter cultures. This product is not heat-treated. The resulting dough is dry an...展開 BÖCKER Direkt 25 is a wheat pre-dough for all wheat-based bakery products. This is a liquid, ready-to-pour pre-dough made with water, wheat flour, natural vinegar, salt, and starter cultures. This product is not heat-treated. The resulting dough is dry and well suited for industrial processing. Dough pieces have a high proofing tolerance. Characteristic features of the final baked goods are long lasting crispiness, freshness, juicyness and a pleasing mild, wheaty flavour. It is ideally suited for all wheat-based bakery products even for pastries. 收起
BÖCKER F Ernst BÖCKER GmbH & Co. KG BÖCKER F is a Dried wheat sourdough concentrate for white bread. It is made of wheat flour, wheat malt, and starter cultures. This product can fully replace the fermentation of a wheat sourdough. It is ideally suited for all bakery products. It emphasizes...展開 BÖCKER F is a Dried wheat sourdough concentrate for white bread. It is made of wheat flour, wheat malt, and starter cultures. This product can fully replace the fermentation of a wheat sourdough. It is ideally suited for all bakery products. It emphasizes the special character of all wheat-based baked goods and mixed breads with a rye content up to 20 %. And it is suitable for the production of mixed wheat breads as Bakers percent of 2 % which eliminates the need for a time-consuming sourdough fermentation. 收起
BÖCKER Germe 80 Ernst BÖCKER GmbH & Co. KG BÖCKER Germe 80 is a dried sourdough. This sourdough contains wheat germs, wheat flour, starter cultures and is produced by natural fermentation. The drying process stabilizes the germs and allows the dough to develop a very pleasing, nutty flavour. This ...展開 BÖCKER Germe 80 is a dried sourdough. This sourdough contains wheat germs, wheat flour, starter cultures and is produced by natural fermentation. The drying process stabilizes the germs and allows the dough to develop a very pleasing, nutty flavour. This process also gives baked goods a yellowish crust and crumb as well as an impressive long-lasting crispiness. 收起
BÖCKER M Ernst BÖCKER GmbH & Co. KG BÖCKER M is a ready-to-use sourdough for the production of baguettes. It is made of wheat flour, wheat malt, and starter cultures. This product has a natural sweetness with a reduced acidity that comes with traditional french breads. This dough is also su...展開 BÖCKER M is a ready-to-use sourdough for the production of baguettes. It is made of wheat flour, wheat malt, and starter cultures. This product has a natural sweetness with a reduced acidity that comes with traditional french breads. This dough is also suited for production of brioches, croissants, rolls, braided bread and other similar pastries. 收起
BÖCKER Poolish Ernst BÖCKER GmbH & Co. KG BÖCKER Poolish is a ready-to-use sourdough mix that has been developed for immediate processing and eliminates the need for wheat sourdough and pre-dough fermentation. It is made of wheat flour, wheat malt, and starter cultures. It can be used in the prod...展開 BÖCKER Poolish is a ready-to-use sourdough mix that has been developed for immediate processing and eliminates the need for wheat sourdough and pre-dough fermentation. It is made of wheat flour, wheat malt, and starter cultures. It can be used in the production of white bread, rolls, baguettes pizza and biscuits. 收起
BÖCKER Wheat Sprouts Ernst BÖCKER GmbH & Co. KG BÖCKER Wheat Sprouts is a premixed ready-to-go wheat sprout enriched sourdough. It is made from wheat sprouts, wheat flour, water, starter cultures, oligo fructose, salt and natural vinegar. It has a wide range of vitamins, essential amino acids and fatty...展開 BÖCKER Wheat Sprouts is a premixed ready-to-go wheat sprout enriched sourdough. It is made from wheat sprouts, wheat flour, water, starter cultures, oligo fructose, salt and natural vinegar. It has a wide range of vitamins, essential amino acids and fatty acids and increases the bioavailability of nutrients, minerals and trace elements. And is suited for production of a wide range of bread products. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起