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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid Pectinase (Liquid) Shandong Longda Bio-Products Co. Acid Pectinase (Liquid) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available i...展開 Acid Pectinase (Liquid) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available in 30000u/ml and 60000u/ml, and it is a light brown liquid. 收起
Acid Pectinase (Powder) Shandong Longda Bio-Products Co. Acid Pectinase (Powder) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available i...展開 Acid Pectinase (Powder) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available in 30000u/g, and appears as a yellow powder. 收起
Acid Xylanase (Liquid) Shandong Longda Bio-Products Co. Acid Xylanase (Liquid) is obtained by submerged fermentation from Trichodema Reesi. It is often used in bakery products, brewing, and wheat processing. This product is available in a black brown liquid of 50000 iu/ml and 100000 iu/ml.
Alkaline Protease (Powder) Shandong Longda Bio-Products Co. Alkaline Protease (Powder) is obtained by controlled and submerged fermentation from Bacillus Subtilis. It is often used in food and brewing industries. This product is available in solid type of 700000 u/g.
Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Catalase (Liquid) Shandong Longda Bio-Products Co. Catalase (Liquid) is obtained by controlled and submerged fermentation from Aspergillus Niger. It is often used in beer and food and dairy processing. This product is available in liquid type of 50000 u/ml and 200000 u/ml.
Cellulase (Powder) Shandong Longda Bio-Products Co. Cellulase (Powder) is a linear polysaccharide of glucose residues connected by beta-1,4. It is often used in the production of rice wine or cassava alcohol and fruit juices. This product is available in an off-white powder of 400000 u/g.
Citric Acid Anhydrous Anhui BBCA International Co., Ltd. Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展開 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Compound Glucoamylase (Liquid) Shandong Longda Bio-Products Co. Compound Glucoamylase (Liquid) is mixed with glucoamylase and pullulanese. This product is often obtained by the controlled fermentation of Aspergillus Niger. It is often used in the producing of brewery, beer, monosodium glutamate, starch sugar and antib...展開 Compound Glucoamylase (Liquid) is mixed with glucoamylase and pullulanese. This product is often obtained by the controlled fermentation of Aspergillus Niger. It is often used in the producing of brewery, beer, monosodium glutamate, starch sugar and antibiotics, etc. This product is available in liquid form. 收起
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
Fungal Acid Protease (Liquid) Shandong Longda Bio-Products Co. Fungal Acid Protease (Liquid) is obtained by controlled fermentation of Aspergillus Niger. It can effectively hydrolyze protein under the low PH condition. It is widely used in brewery and manufacture of alcohol and white sprites. This product is availabl...展開 Fungal Acid Protease (Liquid) is obtained by controlled fermentation of Aspergillus Niger. It can effectively hydrolyze protein under the low PH condition. It is widely used in brewery and manufacture of alcohol and white sprites. This product is available in a black brown liquid of 50000 u/ml, 100000 u/ml, and 150000 u/ml. 收起
Fungal Acid Protease (Powder) Shandong Longda Bio-Products Co. Fungal Acid Protease (Powder) is obtained by controlled fermentation of Aspergillus Niger. It can effectively hydrolyze protein under the low PH condition. It is widely used in brewery and manufacture of alcohol and white sprites. This product is availabl...展開 Fungal Acid Protease (Powder) is obtained by controlled fermentation of Aspergillus Niger. It can effectively hydrolyze protein under the low PH condition. It is widely used in brewery and manufacture of alcohol and white sprites. This product is available in a powder form of 700000 u/g. 收起
Fungal Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...展開 Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a brown liquid of 20000 u/ml. 收起
Fungal Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...展開 Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a light yellow powder of 100000 u/g. 收起
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
Glucoamylase (Liquid) Shandong Longda Bio-Products Co. Glucoamylase (Liquid) is obtained by controlled fermentation from Aspergillus Niger. It is widely used in the production of alcohol, white spirit, beer, MSG, starch sugars and antibiotics. This product is available in liquid type of 100000 u/ml, 150000 u/...展開 Glucoamylase (Liquid) is obtained by controlled fermentation from Aspergillus Niger. It is widely used in the production of alcohol, white spirit, beer, MSG, starch sugars and antibiotics. This product is available in liquid type of 100000 u/ml, 150000 u/ml, 200000 u/ml, and 300000 u/ml. 收起
Glucoamylase (Powder) Shandong Longda Bio-Products Co. Glucoamylase (Powder) is obtained by controlled fermentation from Aspergillus Niger. It is widely used in the production of alcohol, white spirit, beer, MSG, starch sugars and antibiotics. This product is available in solid type of 100000 u/g.
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20...展開 High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20000 u/ml, 30000 u/ml, and 40000 u/ml. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Malic Acid Anhui BBCA International Co., Ltd. Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
Maltodextrin Anhui BBCA International Co., Ltd. Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc.
Mid-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Liquid) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a light brown liquid of 2000 u/ml, 3000 u/ml, and 5000 u/ml.
Mid-Temperature Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Powder) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a white powder form.
Monosodium Glutamate Anhui BBCA International Co., Ltd. Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc.
Oligosaccharide Anhui BBCA International Co., Ltd. Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities.
Potassium Citrate Anhui BBCA International Co., Ltd. Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Potassium Sorbate Anhui BBCA International Co., Ltd. Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits.
Pullulanase (Liquid) Shandong Longda Bio-Products Co. Pullulanase (Liquid) is obtained by deep fermentation from Bacillus Licheniformis. It is often used in manufacture of starch sugar and beer. This product can improve the reaction speed and improve the content of glucoamylase and maltose. It is available i...展開 Pullulanase (Liquid) is obtained by deep fermentation from Bacillus Licheniformis. It is often used in manufacture of starch sugar and beer. This product can improve the reaction speed and improve the content of glucoamylase and maltose. It is available in 1000 u/ml and 2000 u/ml. 收起
Sodium Benzoate Anhui BBCA International Co., Ltd. Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices.
Sodium Citrate Anhui BBCA International Co., Ltd. Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks.
Sodium Metabisulphite Anhui BBCA International Co., Ltd. Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...展開 Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. 收起
Sodium Sulphate Anhydrous Food Grade Anhui BBCA International Co., Ltd. Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production.
Thermostable High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This p...展開 Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a liquid type of 10000 u/ml, 20000 u/ml, 30000 u/ml, and 40000 u/ml. 收起
Thermostable High-Temperature Alpha-Amylase (Solid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This pr...展開 Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a solid type of 230000 u/g. 收起
VC Coated Vitamin C Anhui BBCA International Co., Ltd. VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents.
Vitamin C Anhui BBCA International Co., Ltd. Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supp...展開 Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supplement or in drink mixes. 收起
Vitamin E Anhui BBCA International Co., Ltd. Vitamin E appears as an off-white, free flowing powder. This product is used to add nutrition to foods and as a dietary supplement.
Vitamin H Anhui BBCA International Co., Ltd. Vitamin H appears as a white crystalline powder. This product is used as a dietary supplement to assist in the krebs cycle, through which the body converts food into energy and in the transfer of carbon dioxide within the body.
Xylitol Anhui BBCA International Co., Ltd. Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy.
β-Amylase (Liquid) Shandong Longda Bio-Products Co. β-Amylase (Liquid) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. It has a good tolerance to high temperature and no peculiar smell. This product is often used in manufacture of beer, vinegar, high maltose syrup...展開 β-Amylase (Liquid) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. It has a good tolerance to high temperature and no peculiar smell. This product is often used in manufacture of beer, vinegar, high maltose syrup, and crystalline maltitol. It is available in a dark brown liquid of 700000 u/ml. 收起
β-Glucanase (Liquid) Shandong Longda Bio-Products Co. β-Glucanase (Liquid) is obtained by submerged fermentation from Trichoderma Reesi by modern back extraction technique. It is often used in manufacture of beer and cane sugar (sucrose). This product is available in a brown liquid of 20000 u/ml.
β-Glucanase (Powder) Shandong Longda Bio-Products Co. β-Glucanase (Powder) is obtained by submerged fermentation from Trichoderma Reesi by modern back extraction technique. It is often used in manufacture of beer and cane sugar (sucrose). This product is available in an off-white powder of 90000 u/g.