UL Prospector
Prospector

成功!

成功保存搜索結果
66 條結果
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起
Ammonium Bicarbonate Tianjin Huge Roc Enterprises Co., Ltd. Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such ...展開 Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such as bread, biscuit, etc. 收起
Ammonium Citrate Dongting Citric Acid Chemicals Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Calcium Caseinate Huaan Biotechnology Group Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展開 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Calcium Citrate Dongting Citric Acid Chemicals Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展開 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起
Casein Phosphopeptides Huaan Biotechnology Group Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...展開 Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. 收起
Citric Acid Anhydrous Anhui BBCA International Co., Ltd. Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展開 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起
Citric Acid Anhydrous Tianjin Huge Roc Enterprises Co., Ltd. Citric Acid Anhydrous is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a white crystal structure and is soluble in water. It is also used as an antioxidant in jams, jellies, and candy.
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Citric Acid Monohydrate Dongting Citric Acid Chemicals Co., Ltd. Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展開 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起
Citric Acid Monohydrate Tianjin Huge Roc Enterprises Co., Ltd. Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, c...展開 Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
Cream (16258-585) Huaan Biotechnology Group Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability t...展開 Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. 收起
Cream (172442-213) Huaan Biotechnology Group Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to ...展開 Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. 收起
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
Dextrose Monohydrate Tianjin Huge Roc Enterprises Co., Ltd. Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...展開 Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Edible Casein Huaan Biotechnology Group Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper c...展開 Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. 收起
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
Hydrolysis of Casein by Hydrochloric Acid Huaan Biotechnology Group Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free ami...展開 Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Malic Acid Anhui BBCA International Co., Ltd. Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
Maltodextrin Anhui BBCA International Co., Ltd. Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc.
Monosodium Glutamate Anhui BBCA International Co., Ltd. Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc.
Oligosaccharide Anhui BBCA International Co., Ltd. Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities.
Potassium Citrate Anhui BBCA International Co., Ltd. Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Potassium Citrate Dongting Citric Acid Chemicals Co., Ltd. Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展開 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起
Potassium Sorbate Anhui BBCA International Co., Ltd. Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits.
Refined Citric Acid, Anhydrous Dongting Citric Acid Chemicals Co., Ltd. Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展開 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起
Sodium Benzoate Anhui BBCA International Co., Ltd. Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices.
Sodium Bicarbonate Food Grade Tianjin Huge Roc Enterprises Co., Ltd. Sodium Bicarbonate Food Grade is a white crystalline powder that is odorless and soluble in water. It is used for food fermentation, detergent ingredient, carbon dioxide foamer, fiber and rubber industry, etc. It is also widely used as a cooking and bakin...展開 Sodium Bicarbonate Food Grade is a white crystalline powder that is odorless and soluble in water. It is used for food fermentation, detergent ingredient, carbon dioxide foamer, fiber and rubber industry, etc. It is also widely used as a cooking and baking agent to tenderize meat, and is in breadings for fried foods to enhance crispiness. 收起
Sodium Caseinate Huaan Biotechnology Group Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...展開 Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. 收起
Sodium Citrate Anhui BBCA International Co., Ltd. Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks.
Sodium Citrate Dongting Citric Acid Chemicals Co., Ltd. Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展開 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起
Sodium Citrate Tianjin Huge Roc Enterprises Co., Ltd. Sodium Citrate is mainly used as an acidity regulator, flavor agent and preservative in foods and beverage. It is also used as an antioxidant, plasticizer and detergent builder. This product is metabolized to sodium bicarbonate, thus acting as a systemic ...展開 Sodium Citrate is mainly used as an acidity regulator, flavor agent and preservative in foods and beverage. It is also used as an antioxidant, plasticizer and detergent builder. This product is metabolized to sodium bicarbonate, thus acting as a systemic alkalizer. It is often used to enhance flavor and maintain stability of active ingredients in dairy products and carbonated drinks. 收起
Sodium Cyclamate CP95 Tianjin Huge Roc Enterprises Co., Ltd. Sodium Cyclamate CP95 has sweetness 50 times that of normal sugar. This product tastes sweet with no bitter taste and is harmless to health. It is often used for soft drinks, liquor, home cooking, and can act as a sugar replacement.
Sodium Cyclamate NF13 Tianjin Huge Roc Enterprises Co., Ltd. Sodium Cyclamate NF13 has sweetness 50 times that of normal sugar. This product tastes sweet with no bitter taste and is harmless to health. Sodium Cyclamate NF13 is used in the food production industry for soft drinks, liquor, and can act as a sugar repl...展開 Sodium Cyclamate NF13 has sweetness 50 times that of normal sugar. This product tastes sweet with no bitter taste and is harmless to health. Sodium Cyclamate NF13 is used in the food production industry for soft drinks, liquor, and can act as a sugar replacement. 收起
Sodium Metabisulphite Anhui BBCA International Co., Ltd. Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...展開 Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. 收起
Sodium Sulphate Anhydrous Food Grade Anhui BBCA International Co., Ltd. Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production.
Soy Lecithin Liquid Tianjin Huge Roc Enterprises Co., Ltd. Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...展開 Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. 收起
Soy Lecithin Powder Tianjin Huge Roc Enterprises Co., Ltd. Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing.
VC Coated Vitamin C Anhui BBCA International Co., Ltd. VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents.
Vitamin C Anhui BBCA International Co., Ltd. Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supp...展開 Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supplement or in drink mixes. 收起
Vitamin E Anhui BBCA International Co., Ltd. Vitamin E appears as an off-white, free flowing powder. This product is used to add nutrition to foods and as a dietary supplement.
Vitamin H Anhui BBCA International Co., Ltd. Vitamin H appears as a white crystalline powder. This product is used as a dietary supplement to assist in the krebs cycle, through which the body converts food into energy and in the transfer of carbon dioxide within the body.
Wheat Gluten Tianjin Huge Roc Enterprises Co., Ltd. Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more.
Xylitol Anhui BBCA International Co., Ltd. Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy.