| Almond Flavoured Filling-Thermostable | PRPH KANDY | Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 ...展開 Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Almond Flavoured Filling-Thermostable should be stored from 0 to 18°C and used within 6 months of production. This product is used in a wide variety of cooking and baking applications. 收起 | |
| Apricot Flavoured Gel | PRPH KANDY | Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavour...展開 Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production. 收起 | |
| Apricot Glaze (Concentrated) | PRPH KANDY | Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) s...展開 Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Black Currant Filling | PRPH KANDY | Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents:...展開 Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Black Currant Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起 | |
| Blueberry Filling | PRPH KANDY | Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E46...展開 Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Blueberry Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used before 3 months of the production date. 收起 | |
| Blueberry Flavoured Filling - Thermostable | PRPH KANDY | Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidit...展開 Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120, E151 and the preservative E202. Blueberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used before 6 months from the production date. Blueberry Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Blueberry Topping | PRPH KANDY | Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acid...展開 Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120and E151 and the preservative E202. Blueberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Blueberry Topping does not contain any GMO ingredients. 收起 | |
| Egg Liquer– Thermostable Filling | PRPH KANDY | Egg Liquer– Thermostable Filling is a cream filling for bakery and confectionery applications. It makes baking and freezing products stable. This product contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cell...展開 Egg Liquer– Thermostable Filling is a cream filling for bakery and confectionery applications. It makes baking and freezing products stable. This product contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E160a), curcumin (E100)),salt and preservative (potassium sorbate (E202)). Egg Liquer– Thermostable Filling does not contain any GMO ingredients and should be stored between 5 to 18 °C. This product has a PH of 4,5 +/- 0,2. 收起 | |
| Forest Fruit Topping | PRPH KANDY | Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E...展開 Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120 and E151 and the preservative E202. Forest Fruit Topping has a PH of 3,0 +/- 0,2. This product should be stored at 5 to 15°C and should be used within 3 months of production. Forest Fruit Topping does not contain any GMO ingredients. 收起 | |
| Forest Fruits Flavoured Gel | PRPH KANDY | Forest Fruits Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E151 and the preservative E202. This product has a PH of 4,5 +/- 0,2. ...展開 Forest Fruits Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E151 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Forest Fruits Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. Forest Fruits Flavoured Gel contains no GMO ingredients. 收起 | |
| Forest Fruits Preparation | PRPH KANDY | Forest Fruits Preparation is used in the milk industry. This product contains sugar, fruits 35% (raspberries, strawberries, blueberries, blackberries, elderberries), glucose-fructose syrup, water, modified starch E 1422, thickening agents (pectin E440,...展開 Forest Fruits Preparation is used in the milk industry. This product contains sugar, fruits 35% (raspberries, strawberries, blueberries, blackberries, elderberries), glucose-fructose syrup, water, modified starch E 1422, thickening agents (pectin E440, xanthan gum E 415), acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 163. Forest Fruits Preparation code: 5-06130 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Forest Fruits Preparation does not contain any GMO ingredients. 收起 | |
| Gooseberry Flavoured Gel | PRPH KANDY | Gooseberry Flavoured Gel contains glucose-fructose syrup, water, sugar, apple juice, gelling agent: pectin E440, acidity regulators: E330 and E331, aroma, colours: E100and E133 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Gooseb...展開 Gooseberry Flavoured Gel contains glucose-fructose syrup, water, sugar, apple juice, gelling agent: pectin E440, acidity regulators: E330 and E331, aroma, colours: E100and E133 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Gooseberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Kiwi Fruit Flavoured Filling - Thermostable | PRPH KANDY | Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...展開 Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466,E 460), acidity regulator: E330, aroma, colour: E140 and the preservative E202. Kiwi Fruit Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of the production date. Kiwi Fruit Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Lemon Flavoured Filling - Thermostable | PRPH KANDY | Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickenin...展開 Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E100 and the preservative E202. Lemon Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of the production date. Lemon Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Lemon Flavoured Gel | PRPH KANDY | Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel s...展開 Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起 | |
| LFC-NPB01 | Lead Food Chemical Co., Ltd. | LFC-NPB01 is a pre-mixed, white, granular powder designed to prevent Melanosis, or "black spot", on shrimp and other crustacean seafoods. It is comprised of maltodextrin, salt, citric acid (E300) and an antioxidant process aid (E586). | |
| LFC-NPB02 | Lead Food Chemical Co., Ltd. | LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It c...展開 LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. 收起 | |
| LFC-NPB03 | Lead Food Chemical Co., Ltd. | LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, c...展開 LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. 收起 | |
| LFC-PB01 | Lead Food Chemical Co., Ltd. | LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of saus...展開 LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. 收起 | |
| LFC-PB02 | Lead Food Chemical Co., Ltd. | LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the re...展開 LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. 收起 | |
| LFC-PB03 | Lead Food Chemical Co., Ltd. | LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a ge...展開 LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a general preservative. It is specially blended for use in fish, shrimp, lobster and other seafood. 收起 | |
| LFC-PB04 | Lead Food Chemical Co., Ltd. | LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other mea...展開 LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other meat emulsion products It allows for better dispersion of meat proteins, retards jelly settling and enhances slicing stability. 收起 | |
| LFC-PB05 | Lead Food Chemical Co., Ltd. | LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhi...展開 LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhibits jelly settling and promotes a more stable product with better slicing stability. 收起 | |
| LFC-PB06 | Lead Food Chemical Co., Ltd. | LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing ...展開 LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB07 | Lead Food Chemical Co., Ltd. | LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solut...展開 LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB08 | Lead Food Chemical Co., Ltd. | LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solu...展開 LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. It also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB09 | Lead Food Chemical Co., Ltd. | LFC-PB09 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used as a binder and preservative and to protect color, flavor and texture of the final product. | |
| LFC-PB10 | Lead Food Chemical Co., Ltd. | LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes....展開 LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes. It also acts as a sequestering agent and provides fast and intense color development. 收起 | |
| LFC-PB11 | Lead Food Chemical Co., Ltd. | LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and...展開 LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and to protect flavor and texture. 收起 | |
| LFC-PB12 | Lead Food Chemical Co., Ltd. | LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...展開 LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yield. It is engineered for use in cooked, cured meat products, such as ham. 收起 | |
| LFC-PB13 | Lead Food Chemical Co., Ltd. | LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...展開 LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yeild. It is engineered for use in marinated fish and cooked beef products. 收起 | |
| LFC-PB14 | Lead Food Chemical Co., Ltd. | LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is special...展開 LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in fresh fish, fish fillets, shrimp and other seafood. 收起 | |
| LFC-PB15 | Lead Food Chemical Co., Ltd. | LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...展開 LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in sausage and beef. 收起 | |
| LFC-PB16 | Lead Food Chemical Co., Ltd. | LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to prot...展開 LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. 收起 | |
| LFC-PB17 | Lead Food Chemical Co., Ltd. | LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...展開 LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. 收起 | |
| Neutral Glaze (Concentrated) | PRPH KANDY | Neutral Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, acidity regulators (E330, E331,E452(i)) and the preservative E 202. This product has a PH of 3,4 +/- 0,2. Neutral Glaze (Concentrated) should be stored at a...展開 Neutral Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, acidity regulators (E330, E331,E452(i)) and the preservative E 202. This product has a PH of 3,4 +/- 0,2. Neutral Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起 | |
| Orange Flavoured Filling - Thermostable | PRPH KANDY | Orange Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, orange purre 6%, glucose-fructose syrup, modified starch 1442, thickenin...展開 Orange Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, orange purre 6%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours:E160a, E120 and contains the preservative E202. Orange Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Orange Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Orange Flavoured Gel | PRPH KANDY | Orange Flavoured Gel contains glucose-fructose syrup, sugar, orange purre 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Orange Flavoured ...展開 Orange Flavoured Gel contains glucose-fructose syrup, sugar, orange purre 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Orange Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Orange Gel (Cold Dosage) | PRPH KANDY | Orange Gel (Cold Dosage) is used in the confectionery and bakery industries. This product contains glucose-fructose syrup, sugar, orange juice ~30%, water, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma and the preservative: E202. Ora...展開 Orange Gel (Cold Dosage) is used in the confectionery and bakery industries. This product contains glucose-fructose syrup, sugar, orange juice ~30%, water, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma and the preservative: E202. Orange Gel (Cold Dosage) has a PH of 4,4 +/- 0,2. This product should be stored at a temperature of 0 to 25°C and used within 6 months of production. Orange Gel (Cold Dosage) contains no GMO ingredients. 收起 | |
| Peach Filling (With Pieces) | PRPH KANDY | Peach Filling (With Pieces) has a fruity smell and taste characteristic of peaches and has a yellow color. This product contains peaches 40%, sugar, water, modified starch E1422, thickening agents: E466, E460, E 415, acidity regulator: citric acid E300, ...展開 Peach Filling (With Pieces) has a fruity smell and taste characteristic of peaches and has a yellow color. This product contains peaches 40%, sugar, water, modified starch E1422, thickening agents: E466, E460, E 415, acidity regulator: citric acid E300, aroma, colour: E160a and the preservative: E202. Peach Filling (With Pieces) has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. Peach Filling (With Pieces) contains no GMO ingredients. 收起 | |
| Peach Preparation | PRPH KANDY | Peach Preparation is used in the milk industry. This product contains sugar, peaches 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E...展開 Peach Preparation is used in the milk industry. This product contains sugar, peaches 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E160a. Peach Preparation code: 8-07171 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and should be used within 8 weeks of production. Peach Preparation does not contain any GMO ingredients. 收起 | |
| Peach Preparation | PRPH KANDY | Peach Preparation is used in the milk industry. This product contains sugar, peaches 15%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 33...展開 Peach Preparation is used in the milk industry. This product contains sugar, peaches 15%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colours E160c, E100. Peach Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Peach Preparation does not contain any GMO ingredients. 收起 | |
| Raspberry Flavoured Filling - Thermostable | PRPH KANDY | Raspberry Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...展開 Raspberry Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), aronia juice, acidity regulator: E330, aroma, colour: E120 and the preservative E202. Raspberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of production. Raspberry Flavoured Filling - Thermostable contains no GMO ingredients. 收起 | |
| Raspberry Flavoured Gel | PRPH KANDY | Raspberry Flavoured Gel contains glucose-fructose syrup, sugar, raspberry juice 0,5%, apple juice, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E120 and the preservative E202. This product has a PH of 4,5 +/- 0,...展開 Raspberry Flavoured Gel contains glucose-fructose syrup, sugar, raspberry juice 0,5%, apple juice, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E120 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Raspberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Raspberry Preparation | PRPH KANDY | Raspberry Preparation is used in the milk industry. This product contains sugar, raspberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium c...展開 Raspberry Preparation is used in the milk industry. This product contains sugar, raspberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Raspberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Raspberry Preparation does not contain any GMO ingredients. 收起 | |
| Rum Chocolatte–Thermostable Filling | PRPH KANDY | Rum Chocolatte–Thermostable Filling filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471...展開 Rum Chocolatte–Thermostable Filling filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), caramel (E150d)),salt and preservative (potassium sorbate (E202)). This product has a PH of 4,5 +/- 0,2. Rum Chocolatte–Thermostable Filling filling should be stored at a temperature of 5 to 18 °C. This product does not contain GMO ingredients. Rum Chocolatte–Thermostable Filling filling should be used 6 months from the production date. This product is used in a variety of baking products. 收起 | |
| Sour Cherries in Jelly | PRPH KANDY | Sour Cherries in Jelly has a fruity taste characteristic to cherries and a dark red color. This product contains sour cherries 60%, sugar, aronia juice, water, modified starch E1422, thickening agent: E407, acidity regulator: citric acid E300, aroma, col...展開 Sour Cherries in Jelly has a fruity taste characteristic to cherries and a dark red color. This product contains sour cherries 60%, sugar, aronia juice, water, modified starch E1422, thickening agent: E407, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservatives: E202, E211. Sour Cherries in Jelly has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起 | |
| Sour Cherry Flavoured Filling-Thermostable | PRPH KANDY | Sour Cherry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, sour cherry juice 6%, glucose-fructose syrup, modified starch 1442, t...展開 Sour Cherry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, sour cherry juice 6%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E120 and the preservative E202. Sour Cherry Flavoured Filling-Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Sour Cherry Flavoured Filling-Thermostable contains no GMO ingredients. 收起 | |
| Sour Cherry Flavoured Gel | PRPH KANDY | Sour Cherry Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice, sour cherry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: carmine E120 and the preservative E202. This product has a PH of...展開 Sour Cherry Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice, sour cherry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: carmine E120 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Sour Cherry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. 收起 | |
| Sour Cherry Gel (Cold Dosage) | PRPH KANDY | Sour Cherry Gel (Cold Dosage) is used in the confectionery and bakery industries for a wide range of baking and cooking applications. This product contains glucose-fructose syrup, sugar, water, sour cherry concentrate(6:1) 5%, gelling agent: E 440(i), a...展開 Sour Cherry Gel (Cold Dosage) is used in the confectionery and bakery industries for a wide range of baking and cooking applications. This product contains glucose-fructose syrup, sugar, water, sour cherry concentrate(6:1) 5%, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma, colour E 120 and the preservative: E202. Sour Cherry Gel (Cold Dosage) has a PH of 4,4 +/- 0,2. This product should be stored at a temperature of 0 to 25°C and used within 6 months of production. Sour Cherry Gel (Cold Dosage) does not contain GMO ingredients. 收起 | |
| Sour Cherry Preparation | PRPH KANDY | Sour Cherry Preparation is used in the milk industry. This product contains sugar, sour cherries 45%, water, modified starch E 1422, thickening agent pectin E440 E, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Sou...展開 Sour Cherry Preparation is used in the milk industry. This product contains sugar, sour cherries 45%, water, modified starch E 1422, thickening agent pectin E440 E, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Sour cherry Preparation code: 7002 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Sour Cherry Preparation does not contain any GMO ingredients. 收起 | |
| Sour Cherry Topping 20% | PRPH KANDY | Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan ...展開 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservative E202. Sour Cherry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and should be used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起 | |
| Sour Cherry Topping 25% | PRPH KANDY | Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E...展開 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Sour Cherry Topping code:9001 has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起 | |
| Strawberry Flavoured Filling-Thermostable | PRPH KANDY | Strawberry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, strawberry juice 9%, glucose-fructose syrup, modified starch 1442, th...展開 Strawberry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, strawberry juice 9%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120 and E160a and the preservative E202. Strawberry Flavoured Filling-Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. 收起 | |
| Strawberry Flavoured Gel | PRPH KANDY | Strawberry Flavoured Gel contains glucose-fructose syrup, sugar, strawberry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2....展開 Strawberry Flavoured Gel contains glucose-fructose syrup, sugar, strawberry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Strawberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起 | |
| Strawberry Preparation | PRPH KANDY | Strawberry Preparation is used in the milk industry. This product contains sugar, strawberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium...展開 Strawberry Preparation is used in the milk industry. This product contains sugar, strawberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation does not contain any GMO ingredients. 收起 | |
| Strawberry Preparation | PRPH KANDY | Strawberry Preparation is used in the milk industry. This product contains sugar, glucose-fructose syrup, strawberries 10%, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium ci...展開 Strawberry Preparation is used in the milk industry. This product contains sugar, glucose-fructose syrup, strawberries 10%, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation does not contain any GMO ingredients. 收起 | |
| Strawberry Preparation Mix | PRPH KANDY | Strawberry Preparation Mix is used in the milk industry. This product contains sugar, strawberry purre 35%, water, modified starch E 1422, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation Mix ha...展開 Strawberry Preparation Mix is used in the milk industry. This product contains sugar, strawberry purre 35%, water, modified starch E 1422, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation Mix has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation Mix does not contain any GMO ingredients. 收起 | |
| Strawberry Topping | PRPH KANDY | Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric ...展開 Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Strawberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Strawberry Topping does not contain any GMO ingredients. 收起 | |
| Vanilla Flavoured Preparation | PRPH KANDY | Vanilla Flavoured Preparation is used in the milk industry. This product contains glucose-fructose syrup, sugar, water, modified starch E 1422, thickening agents: guar gum E412, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and col...展開 Vanilla Flavoured Preparation is used in the milk industry. This product contains glucose-fructose syrup, sugar, water, modified starch E 1422, thickening agents: guar gum E412, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 160a. Vanilla Flavoured Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Vanilla Flavoured Preparation does not contain any GMO ingredients. 收起 | |
| Vanilla–Thermostable Filling | PRPH KANDY | Vanilla–Thermostable Filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E...展開 Vanilla–Thermostable Filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E160a),salt, and preservative (potassium sorbate (E202)). This product is used in a wide variety of cooking and baking applications for flavoring. Vanilla–Thermostable Filling has a PH of 4,5 +/- 0,2. It should be stored at a temperature of 5 to 18°C. This product does not contain any GMO ingredients. 收起 |
