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Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
GanedenBC30® Kerry, Inc. GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety recor...展開 GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. Part of Kerry’s nutrition and wellness portfolio, GanedenBC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free. 收起
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
King-Prebiotics® MOS (Malto Oligosaccharide) New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® MOS (Malto Oligosaccharide) is a type of functional maltose with a high moisture retention ability. This product is most commonly used as a lower-cost alternative to trehalose in bakery product applications such as mochi, moon cakes, bre...展開 King-Prebiotics® MOS (Malto Oligosaccharide) is a type of functional maltose with a high moisture retention ability. This product is most commonly used as a lower-cost alternative to trehalose in bakery product applications such as mochi, moon cakes, breads, fillings, desserts, and ice cream. 收起
Potassium Citrate Anhui BBCA International Co., Ltd. Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Valio BMP Valio Ltd. Valio BMP is a sweet butter milk powder. It is a good tasting, powdered dairy ingredient sourced from Valio butter production. It is rich in natural phospholipids from milk fat and provides good emulsification properties. Valio sweet butter milk powder is...展開 Valio BMP is a sweet butter milk powder. It is a good tasting, powdered dairy ingredient sourced from Valio butter production. It is rich in natural phospholipids from milk fat and provides good emulsification properties. Valio sweet butter milk powder is commonly used in applications that benefit from its pleasant taste and emulsifying properties, such as bakery, dairy and ice cream products. 收起
Valio Demi™ 40 Valio Ltd. Valio Demi™ 40 is a demineralized whey powder with a 6.5% mineral content. The high mineral content of Valio Demi™ 40 produces a saltier taste and enough whey salts to enhance the flavor of end products. Valio Demi™ 40 is a cost efficient alternative to s...展開 Valio Demi™ 40 is a demineralized whey powder with a 6.5% mineral content. The high mineral content of Valio Demi™ 40 produces a saltier taste and enough whey salts to enhance the flavor of end products. Valio Demi™ 40 is a cost efficient alternative to skimmed milk solids and can be used in confectionery, dairy products, ice cream and bakery products. 收起
Valio Eila® Lactose Free SMP Valio Ltd. Valio Eila® Lactose Free SMP is produced by spray drying pasteurised skimmed milk. Valio’s patented lactose free process technology delivers a lactose free milk powder that is superior in taste to other lactose free or low lactose milk powders – with a la...展開 Valio Eila® Lactose Free SMP is produced by spray drying pasteurised skimmed milk. Valio’s patented lactose free process technology delivers a lactose free milk powder that is superior in taste to other lactose free or low lactose milk powders – with a lactose level of less than 0.1%. Valio Eila® lactose free SMP lactose free skimmed milk powder is suitable for manufacturing a large variety of lactose free foods, from milk chocolate, ice cream and bakery products to ready meals, soups and sauces, and even pet foods. It is also perfect for dietary products given its very low fat and high protein concentrations. 收起
Valio Eila® Lactose Free WMP Valio Ltd. Valio Eila® Lactose Free WMP is produced by spray drying pasteurised whole milk. Valio’s patented lactose free process technology delivers a lactose free milk powder with a lactose level of less than 0.1%. Valio Eila® lactose free WMP lactose free whole m...展開 Valio Eila® Lactose Free WMP is produced by spray drying pasteurised whole milk. Valio’s patented lactose free process technology delivers a lactose free milk powder with a lactose level of less than 0.1%. Valio Eila® lactose free WMP lactose free whole milk powder is ideal for recombining and manufacturing a large variety of lactose free foods, from milk chocolate, ice cream and bakery products to ready meals, soups and sauces. 收起
Valio HYLA® SMP Valio Ltd. Valio HYLA® SMP can be used to replace skimmed milk powder in various low lactose food applications. Valio HYLA® SMP has a natural, fresh taste that is a little sweeter than normal SMP. The lactose in Valio HYLA® SMP is hydrolysed to glucose and galactose...展開 Valio HYLA® SMP can be used to replace skimmed milk powder in various low lactose food applications. Valio HYLA® SMP has a natural, fresh taste that is a little sweeter than normal SMP. The lactose in Valio HYLA® SMP is hydrolysed to glucose and galactose, and the lactose content is reduced from 52% down to less than 10% in the powder form. 收起
Valio SMP Valio Ltd. Valio SMP is a high quality Finnish milk powder – the raw material that is converted into Valio skimmed milk powder through a spray drying process to produce low heat, medium heat and high heat versions. Valio SMP is recommended for manufacturing fresh, n...展開 Valio SMP is a high quality Finnish milk powder – the raw material that is converted into Valio skimmed milk powder through a spray drying process to produce low heat, medium heat and high heat versions. Valio SMP is recommended for manufacturing fresh, natural tasting products for bakery, confectionery, dairy, infant food and ready meal applications. 收起
Valio WMP Valio Ltd. Valio WMP is a whole milk powder and provides a full and rich milky flavor for end products making it a widely used ingredient in the food industry. The main applications are in bakery, confectionery and dairy products, as well as ready meals.