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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Canned Baby Corn Boom Agro India Pvt. Ltd. Canned Baby Corn is comprised of specialized corn plants harvested early while the ears are still small and immature. This product is most commonly used in soup, salad, and culinary applications.
Canned Fruits Cocktail Boom Agro India Pvt. Ltd. Canned Fruits Cocktail is comprised of diced peaches, pears, pineapples, cherries, grapes, papaya, guava, banana, and other tropical fruits preserved in a light syrup. This product is most commonly used in salad, dessert, and culinary applications.
Canned Mushroom (Pieces and Stem) Boom Agro India Pvt. Ltd. Canned Mushroom (Pieces and Stem) is comprised of sliced mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Mushroom (Sliced Buttons) Boom Agro India Pvt. Ltd. Canned Mushroom (Sliced Buttons) is comprised of sliced white mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Mushroom (Whole Button) Boom Agro India Pvt. Ltd. Canned Mushroom (Whole Button) is comprised of while mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Pineapple (Chunked) Boom Agro India Pvt. Ltd. Canned Pineapple (Chunked) is comprised of ripened, sorted, washed, cored, peeled pineapple chunks that have been preserved in water, then canned. This product is most commonly used in pizza, salad, dessert, and culinary applications.
Canned Pineapple (Sliced) Boom Agro India Pvt. Ltd. Canned Pineapple (Sliced) is comprised of peeled, cored, sliced pineapples that can be preserved in either light syrup, fruit juice, or water. This product is most commonly used in pizza, dessert, and culinary applications.
Canned Pineapple (Tidbit) Boom Agro India Pvt. Ltd. Canned Pineapple (Tidbit) is comprised of sectioned, peeled, cored pineapple that has been preserved in water, then canned. This product is most commonly used in pizza, dessert, salad, and culinary applications.
Canned Sweet Corn Kernel Boom Agro India Pvt. Ltd. Canned Sweet Corn Kernel is comprised of individual, yellow corn kernels preserved in water. This product is most commonly used in soup, salad, and culinary applications.
Castor Oil Boom Agro India Pvt. Ltd. Castor Oil is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil (B.P.) Boom Agro India Pvt. Ltd. Castor Oil (B.P.) is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil (I.P.) Boom Agro India Pvt. Ltd. Castor Oil (I.P.) is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil USP Grade Boom Agro India Pvt. Ltd. Castor Oil USP Grade is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Chrysin Hangzhou Bomi Chemical Co., Ltd. Chrysin is a naturally occurring flavone plant compound that is found in the blue passion flower. This product is used as a dietary supplement for inhibiting the conversion of testosterone to estrogen.
Citric Acid Anhydrous Anhui BBCA International Co., Ltd. Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展開 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Coconut Chip Boom Agro India Pvt. Ltd. Coconut Chip is comprised of shaved, peeled coconut fruits. This product is most commonly used in baked good, dessert, and culinary applications.
Coconut Desiccated Powder Boom Agro India Pvt. Ltd. Coconut Desiccated Powder is comprised of peeled coconut that has been dried, then refined into a powder. This product is most commonly used in cookie and confectionery applications.
Coffee Beans (Arabica A) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica A) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica AA) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica AA) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica AB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica AB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica BBB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica BBB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica Bulk) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica Bulk) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica C) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica C) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica PB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica PB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta A) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta A) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta AA) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta AA) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta AB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta AB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta BBB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta BBB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta Bulk) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta Bulk) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta C) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta C) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta PB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta PB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Commercial Castor Oil Boom Agro India Pvt. Ltd. Commercial Castor Oil is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dehydrated Coriander Boom Agro India Pvt. Ltd. Dehydrated Coriander is comprised of coriander leaves that have been dried. This product is most commonly used in seasoning, spice, and culinary applications.
Dehydrated Garlic (Chopped and Minced) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Chopped and Minced) is comprised of peeled garlic cloves that have been dried, chopped, and minced. This product is most commonly used in soup, sauce, seasoning, and culinary applications.
Dehydrated Garlic (Flakes) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Flakes) is comprised of peeled cloves of garlic that have been dried, then processed into flakes. This product is most commonly used in spice, seasoning, soup, sauce, and culinary applications.
Dehydrated Garlic (Granules) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Granules) is comprised of peeled garlic cloves that have been dried, then ground into a granular powder. This product is most commonly used in soup, sauce, stuffing, and fast food applications.
Dehydrated Garlic Powder Boom Agro India Pvt. Ltd. Dehydrated Garlic Powder is comprised of peeled garlic cloves that have been dried, then ground into a fine, white powder. This product is most commonly used in spice, seasoning, sauce, soup, and culinary applications.
Dehydrated Pineapple (Pineapple Core Dices) Boom Agro India Pvt. Ltd. Dehydrated Pineapple (Pineapple Core Dices) are comprised of peeled, cored pineapples that have been chopped, then dried. This product is most commonly used in confectionery, dessert, and culinary applications.
Dehydrated Pineapple Core Dices Boom Agro India Pvt. Ltd. Dehydrated Pineapple Core Dices are comprised of peeled, cored pineapple that has been diced into cubes, then dried. This product is most commonly used in sauce, baked good, dessert, and culinary applications.
Dehydrated Pineapple Slices Boom Agro India Pvt. Ltd. Dehydrated Pineapple Slices are comprised of peeled, cored pineapples that have been sliced into rings, then dried. This product is most commonly used in baked good, dessert, and culinary applications.
Dehydrated Pineapple Tidbits Boom Agro India Pvt. Ltd. Dehydrated Pineapple Tidbits are comprised of peeled, cored pineapples that have been cut into small wedges, then dried. This product is most commonly used in confectionery, dessert, and culinary applications.
Dehydrated Potato Flakes Boom Agro India Pvt. Ltd. Dehydrated Potato Flakes are comprised of peeled Russet potatoes that have been very thinly sliced, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Chopped Boom Agro India Pvt. Ltd. Dehydrated Red Onion Chopped is comprised of red onion bulbs that have been chopped, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Flakes Boom Agro India Pvt. Ltd. Dehydrated Red Onion Flakes is comprised of red onion bulbs that have been chopped, dried, then processed into flakes. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Granules Boom Agro India Pvt. Ltd. Dehydrated Red Onion Granules is comprised of red onion bulbs that have been dried, then ground into a granular powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Kibbled Boom Agro India Pvt. Ltd. Dehydrated Red Onion Kibbled is comprised of red onion bulbs that have been dried, then processed into irregular-shaped pieces. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Minced Boom Agro India Pvt. Ltd. Dehydrated Red Onion Minced is comprised of red onion bulbs that have been finely minced, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Powder Boom Agro India Pvt. Ltd. Dehydrated Red Onion Powder is comprised of red onion bulbs that have been dried, then ground into a fine powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Spinach Powder Boom Agro India Pvt. Ltd. Dehydrated Spinach Powder is comprised of spinach leaves that have been dried, then ground into a fine, green powder. This product is most commonly used in soup, salad, sauce, and culinary applications.
Dehydrated Toasted Onion Chopped Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Chopped is comprised of peeled white onion bulbs that have been chopped, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Granules Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Granules are comprised of peeled white onion bulbs that have been dried, roasted, then ground into a granular powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Kibbled Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Kibbled are comprised of peeled white onion bulbs that have been dried, roasted, then processed into irregular shapes. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Minced Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Minced are comprised of peeled white onion bulbs that have been minced, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Powder Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Powder are comprised of peeled white onion bulbs that have been dried, roasted, then ground into a fine powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Rings Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Rings are comprised of peeled white onion bulbs that have been sliced into rings, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Tomato Boom Agro India Pvt. Ltd. Dehydrated Tomato is comprised of chopped, dried, ripe tomatoes. This product is most commonly used in soup, salad, sauce, and culinary applications.
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
Dry Coconut (Copra) Boom Agro India Pvt. Ltd. Dry Coconut (Copra) is comprised of whole, dried coconuts. This product is most commonly used in baked good, dessert, and culinary applications.
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
GELATIN - 150 BLOOM - BEEF- BONE Vyse Gelatin Company Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + ...展開 Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + 5.0 mps, and a pH level of 5.70 + 0.50. This product has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 175 BLOOM - BEEF-BONE Vyse Gelatin Company Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展開 Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 175 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 175 BLOOM PORK-SKIN - SOFT CAPSULE Vyse Gelatin Company Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purifie...展開 Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin - 175 Bloom - Pork-Skin - Soft Capsule is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 200 BLOOM - BEEF-BONE Vyse Gelatin Company Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展開 Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 200 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 200 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展開 Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - BEEF-BONE - NF Vyse Gelatin Company Gelatin - 250 Bloom - Beef-Bone - NF has a gel strength of 250 + 10 bloom, a viscosity of 48.0 + 7.0 mps, and a pH level of 5.50 + 0.50. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and ste...展開 Gelatin - 250 Bloom - Beef-Bone - NF has a gel strength of 250 + 10 bloom, a viscosity of 48.0 + 7.0 mps, and a pH level of 5.50 + 0.50. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-bone collagen. Beef Bone Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilize...展開 Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - 100 MESH - NF Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purifi...展開 Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - MM (MARSHMALLOW) Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a p...展開 Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - HYDROLYSATE - BEEF-BONE Vyse Gelatin Company Gelatin -Hydolysate - Beef-Bone is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. It has no objectionable odor or flavor, and is soluble in cold water. Gelatin -Hydol...展開 Gelatin -Hydolysate - Beef-Bone is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. It has no objectionable odor or flavor, and is soluble in cold water. Gelatin -Hydolysate has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. 收起
GELATIN - HYDROLYSATE - BEEF-BONE - NF Vyse Gelatin Company Gelatin - Hydrolysate - Beef-Bone - NF is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. This product has no objectionable odor or flavor, and is soluble in cold wate...展開 Gelatin - Hydrolysate - Beef-Bone - NF is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. This product has no objectionable odor or flavor, and is soluble in cold water. Gelatin - Hydrolysate has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. 收起
GELATIN - LOW BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - Low Bloom - Beef-Hide - NF has a gel strength of 85 + 25 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展開 Gelatin - Low Bloom - Beef-Hide - NF has a gel strength of 85 + 25 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from beef-hide collagen. Beef Hide Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - LOW BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilize...展開 Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - LOW BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展開 Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN 200 BLOOM - FISH-SKIN - 8 MESH - NON-KOSHER Vyse Gelatin Company Gelatin - 200 Bloom - Fish-Skin - 8 Mesh - Non-Kosher has a bloom of 200±10, a viscosity of 27±5, and a pH level of 5.6 ± 0.4. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized col...展開 Gelatin - 200 Bloom - Fish-Skin - 8 Mesh - Non-Kosher has a bloom of 200±10, a viscosity of 27±5, and a pH level of 5.6 ± 0.4. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from fish-skin. This product is soluble in hot water. 收起
GELATIN 200 BLOOM - PORK-SKIN - PAINTBALL Vyse Gelatin Company Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and ste...展開 Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor of flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN 200 BLOOM - PORK-SKIN - SOFT CAPSULES Vyse Gelatin Company Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified...展開 Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN 250 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized co...展開 Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has a clarity of less than 25 NTU. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN HYDROLYSATE - BEEF-HIDE Vyse Gelatin Company Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product ...展開 Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 < 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. It has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - BEEF-HIDE - NF Vyse Gelatin Company Gelatin Hydolysate - Beef-Hide - NF is spray-dried gelatin hydrolysate processed from beef-hide collagen. It is a purified sterilized collagen extracted from beef-hide. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This pr...展開 Gelatin Hydolysate - Beef-Hide - NF is spray-dried gelatin hydrolysate processed from beef-hide collagen. It is a purified sterilized collagen extracted from beef-hide. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - FISH Vyse Gelatin Company Gelatin Hydrolysate - Fish is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH:...展開 Gelatin Hydrolysate - Fish is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - FISH - NF Vyse Gelatin Company Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has ...展開 Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - PORK-SKIN Vyse Gelatin Company Gelatin Hydrolysate - Pork Skin is spray-dried gelatin hydrolysate processed from pork collagen. It is a purified and sterilized collagen extracted from pork. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has ...展開 Gelatin Hydrolysate - Pork Skin is spray-dried gelatin hydrolysate processed from pork collagen. It is a purified and sterilized collagen extracted from pork. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - PORK-SKIN - NF Vyse Gelatin Company Gelatin Hydrolysate - Pork-Skin - NF is spray-dried gelatin hydrolysate processed from pork-skin collagen. It is a purified and sterilized collagen extracted from pork-skin. Hydrolysis has been carried out sufficiently to prevent solution from gelling. hi...展開 Gelatin Hydrolysate - Pork-Skin - NF is spray-dried gelatin hydrolysate processed from pork-skin collagen. It is a purified and sterilized collagen extracted from pork-skin. Hydrolysis has been carried out sufficiently to prevent solution from gelling. his product has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
INSTAWHIP GELATIN - GLUCOSE Vyse Gelatin Company Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of ...展開 Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of 55 ± 15 bloom, and a viscosity of 18.0 ± 5.0. his product has a pH: (10% solution) of 3.60 ± 0.60, and ash level of 1.0% maximum, and a moisture level of 12.0% maximum. 收起
Indole 3 Carbinol Hangzhou Bomi Chemical Co., Ltd. Indole 3 Carbinol forms as a result of the breakdown of glucosinolate glucobrassicin, a component found in many vegetables. This product can be used as an antioxidant in dietary supplements.
King-Prebiotics® GOS-1000-P New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-1000-P is a Galacto-Oligosaccharide with a specification of 100% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. K...展開 King-Prebiotics® GOS-1000-P is a Galacto-Oligosaccharide with a specification of 100% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-1000-P is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® GOS-270-P New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-270-P is a Galacto-Oligosaccharide with a specification of 27% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. Kin...展開 King-Prebiotics® GOS-270-P is a Galacto-Oligosaccharide with a specification of 27% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-270-P is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® GOS-570-S New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-570-S is a Galacto-Oligosaccharide with a specification of 57% in a liquid syrup form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minera...展開 King-Prebiotics® GOS-570-S is a Galacto-Oligosaccharide with a specification of 57% in a liquid syrup form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-570-S is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® GOS-700-P New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-700-P is a Galacto-Oligosaccharide with a specification of 70% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. Kin...展開 King-Prebiotics® GOS-700-P is a Galacto-Oligosaccharide with a specification of 70% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-700-P is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® MOS (Malto Oligosaccharide) New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® MOS (Malto Oligosaccharide) is a type of functional maltose with a high moisture retention ability. This product is most commonly used as a lower-cost alternative to trehalose in bakery product applications such as mochi, moon cakes, bre...展開 King-Prebiotics® MOS (Malto Oligosaccharide) is a type of functional maltose with a high moisture retention ability. This product is most commonly used as a lower-cost alternative to trehalose in bakery product applications such as mochi, moon cakes, breads, fillings, desserts, and ice cream. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.