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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展開 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展開 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展開 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展開 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展開 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展開 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展開 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展開 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展開 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展開 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展開 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展開 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® - 910/F VEDEQSA Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same t...展開 Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same time to avoid lumps. 收起
Alkemir® - 92 VEDEQSA Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that mak...展開 Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that makes it suitable for the stabilization of emulsions. Also indicated for the thickening and stabilization of liquid sweets for freezing. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展開 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展開 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展開 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展開 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展開 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展開 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Alkemir®-505/R VEDEQSA Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sug...展開 Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. 收起
Alkemir®-532/C VEDEQSA Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other compone...展開 Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other components before the pasteurization, sterilization or melting process. 收起
Alkemir®-560 VEDEQSA Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retenti...展開 Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retention. Specially indicated for the manufacture of cooked ham or shoulder. It can be applied in the injection, as brine component. Alkemir®-560 should be added to the brine, with good stirring, once all salts have already been incorporated (chlorides, phosphates, nitrates, etc.) in order to avoid an increase of viscosity which could make the injection process difficult. 收起
Alkemir®-581 VEDEQSA Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring f...展開 Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring for at least 5 minutes. The recommended dosage is up to 4 g/kg of final product. 收起
Alkemir®-930 VEDEQSA Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is us...展開 Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is used as a vehicle). Alkemir®-930 is especially designed for dressings, sauces, ready-to-eat salads, as well as fresh meat products. 收起
Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Canned Baby Corn Boom Agro India Pvt. Ltd. Canned Baby Corn is comprised of specialized corn plants harvested early while the ears are still small and immature. This product is most commonly used in soup, salad, and culinary applications.
Canned Fruits Cocktail Boom Agro India Pvt. Ltd. Canned Fruits Cocktail is comprised of diced peaches, pears, pineapples, cherries, grapes, papaya, guava, banana, and other tropical fruits preserved in a light syrup. This product is most commonly used in salad, dessert, and culinary applications.
Canned Mushroom (Pieces and Stem) Boom Agro India Pvt. Ltd. Canned Mushroom (Pieces and Stem) is comprised of sliced mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Mushroom (Sliced Buttons) Boom Agro India Pvt. Ltd. Canned Mushroom (Sliced Buttons) is comprised of sliced white mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Mushroom (Whole Button) Boom Agro India Pvt. Ltd. Canned Mushroom (Whole Button) is comprised of while mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Pineapple (Chunked) Boom Agro India Pvt. Ltd. Canned Pineapple (Chunked) is comprised of ripened, sorted, washed, cored, peeled pineapple chunks that have been preserved in water, then canned. This product is most commonly used in pizza, salad, dessert, and culinary applications.
Canned Pineapple (Sliced) Boom Agro India Pvt. Ltd. Canned Pineapple (Sliced) is comprised of peeled, cored, sliced pineapples that can be preserved in either light syrup, fruit juice, or water. This product is most commonly used in pizza, dessert, and culinary applications.
Canned Pineapple (Tidbit) Boom Agro India Pvt. Ltd. Canned Pineapple (Tidbit) is comprised of sectioned, peeled, cored pineapple that has been preserved in water, then canned. This product is most commonly used in pizza, dessert, salad, and culinary applications.
Canned Sweet Corn Kernel Boom Agro India Pvt. Ltd. Canned Sweet Corn Kernel is comprised of individual, yellow corn kernels preserved in water. This product is most commonly used in soup, salad, and culinary applications.
Castor Oil Boom Agro India Pvt. Ltd. Castor Oil is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil (B.P.) Boom Agro India Pvt. Ltd. Castor Oil (B.P.) is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil (I.P.) Boom Agro India Pvt. Ltd. Castor Oil (I.P.) is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil USP Grade Boom Agro India Pvt. Ltd. Castor Oil USP Grade is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Chrysin Hangzhou Bomi Chemical Co., Ltd. Chrysin is a naturally occurring flavone plant compound that is found in the blue passion flower. This product is used as a dietary supplement for inhibiting the conversion of testosterone to estrogen.
Citric Acid Anhydrous Anhui BBCA International Co., Ltd. Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展開 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Coconut Chip Boom Agro India Pvt. Ltd. Coconut Chip is comprised of shaved, peeled coconut fruits. This product is most commonly used in baked good, dessert, and culinary applications.
Coconut Desiccated Powder Boom Agro India Pvt. Ltd. Coconut Desiccated Powder is comprised of peeled coconut that has been dried, then refined into a powder. This product is most commonly used in cookie and confectionery applications.
Coffee Beans (Arabica A) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica A) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica AA) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica AA) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica AB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica AB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica BBB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica BBB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica Bulk) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica Bulk) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica C) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica C) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica PB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica PB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta A) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta A) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta AA) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta AA) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta AB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta AB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta BBB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta BBB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta Bulk) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta Bulk) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta C) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta C) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta PB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta PB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Commercial Castor Oil Boom Agro India Pvt. Ltd. Commercial Castor Oil is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dehydrated Coriander Boom Agro India Pvt. Ltd. Dehydrated Coriander is comprised of coriander leaves that have been dried. This product is most commonly used in seasoning, spice, and culinary applications.
Dehydrated Garlic (Chopped and Minced) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Chopped and Minced) is comprised of peeled garlic cloves that have been dried, chopped, and minced. This product is most commonly used in soup, sauce, seasoning, and culinary applications.
Dehydrated Garlic (Flakes) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Flakes) is comprised of peeled cloves of garlic that have been dried, then processed into flakes. This product is most commonly used in spice, seasoning, soup, sauce, and culinary applications.
Dehydrated Garlic (Granules) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Granules) is comprised of peeled garlic cloves that have been dried, then ground into a granular powder. This product is most commonly used in soup, sauce, stuffing, and fast food applications.
Dehydrated Garlic Powder Boom Agro India Pvt. Ltd. Dehydrated Garlic Powder is comprised of peeled garlic cloves that have been dried, then ground into a fine, white powder. This product is most commonly used in spice, seasoning, sauce, soup, and culinary applications.
Dehydrated Pineapple (Pineapple Core Dices) Boom Agro India Pvt. Ltd. Dehydrated Pineapple (Pineapple Core Dices) are comprised of peeled, cored pineapples that have been chopped, then dried. This product is most commonly used in confectionery, dessert, and culinary applications.
Dehydrated Pineapple Core Dices Boom Agro India Pvt. Ltd. Dehydrated Pineapple Core Dices are comprised of peeled, cored pineapple that has been diced into cubes, then dried. This product is most commonly used in sauce, baked good, dessert, and culinary applications.
Dehydrated Pineapple Slices Boom Agro India Pvt. Ltd. Dehydrated Pineapple Slices are comprised of peeled, cored pineapples that have been sliced into rings, then dried. This product is most commonly used in baked good, dessert, and culinary applications.
Dehydrated Pineapple Tidbits Boom Agro India Pvt. Ltd. Dehydrated Pineapple Tidbits are comprised of peeled, cored pineapples that have been cut into small wedges, then dried. This product is most commonly used in confectionery, dessert, and culinary applications.
Dehydrated Potato Flakes Boom Agro India Pvt. Ltd. Dehydrated Potato Flakes are comprised of peeled Russet potatoes that have been very thinly sliced, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Chopped Boom Agro India Pvt. Ltd. Dehydrated Red Onion Chopped is comprised of red onion bulbs that have been chopped, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Flakes Boom Agro India Pvt. Ltd. Dehydrated Red Onion Flakes is comprised of red onion bulbs that have been chopped, dried, then processed into flakes. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Granules Boom Agro India Pvt. Ltd. Dehydrated Red Onion Granules is comprised of red onion bulbs that have been dried, then ground into a granular powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Kibbled Boom Agro India Pvt. Ltd. Dehydrated Red Onion Kibbled is comprised of red onion bulbs that have been dried, then processed into irregular-shaped pieces. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Minced Boom Agro India Pvt. Ltd. Dehydrated Red Onion Minced is comprised of red onion bulbs that have been finely minced, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Powder Boom Agro India Pvt. Ltd. Dehydrated Red Onion Powder is comprised of red onion bulbs that have been dried, then ground into a fine powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Spinach Powder Boom Agro India Pvt. Ltd. Dehydrated Spinach Powder is comprised of spinach leaves that have been dried, then ground into a fine, green powder. This product is most commonly used in soup, salad, sauce, and culinary applications.
Dehydrated Toasted Onion Chopped Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Chopped is comprised of peeled white onion bulbs that have been chopped, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Granules Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Granules are comprised of peeled white onion bulbs that have been dried, roasted, then ground into a granular powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Kibbled Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Kibbled are comprised of peeled white onion bulbs that have been dried, roasted, then processed into irregular shapes. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Minced Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Minced are comprised of peeled white onion bulbs that have been minced, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Powder Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Powder are comprised of peeled white onion bulbs that have been dried, roasted, then ground into a fine powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Rings Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Rings are comprised of peeled white onion bulbs that have been sliced into rings, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Tomato Boom Agro India Pvt. Ltd. Dehydrated Tomato is comprised of chopped, dried, ripe tomatoes. This product is most commonly used in soup, salad, sauce, and culinary applications.
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
Dry Coconut (Copra) Boom Agro India Pvt. Ltd. Dry Coconut (Copra) is comprised of whole, dried coconuts. This product is most commonly used in baked good, dessert, and culinary applications.
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
Fungus® - CP VEDEQSA Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展開 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
Indole 3 Carbinol Hangzhou Bomi Chemical Co., Ltd. Indole 3 Carbinol forms as a result of the breakdown of glucosinolate glucobrassicin, a component found in many vegetables. This product can be used as an antioxidant in dietary supplements.
King-Prebiotics® GOS-1000-P New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-1000-P is a Galacto-Oligosaccharide with a specification of 100% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. K...展開 King-Prebiotics® GOS-1000-P is a Galacto-Oligosaccharide with a specification of 100% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-1000-P is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® GOS-270-P New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-270-P is a Galacto-Oligosaccharide with a specification of 27% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. Kin...展開 King-Prebiotics® GOS-270-P is a Galacto-Oligosaccharide with a specification of 27% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-270-P is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® GOS-570-S New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-570-S is a Galacto-Oligosaccharide with a specification of 57% in a liquid syrup form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minera...展開 King-Prebiotics® GOS-570-S is a Galacto-Oligosaccharide with a specification of 57% in a liquid syrup form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-570-S is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起