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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Afilact® Chr. Hansen - Colors & Blends (EU) Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negati...展開 Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negative impact on commercial use of whey. 收起
Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起
Annatto Chr. Hansen - Colors & Blends (EU) Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most ...展開 Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most commonly used for the coloring of dairy products such as cheese and butter. 收起
Anthocyanin Chr. Hansen - Colors & Blends (EU) Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit ...展開 Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit preparations, confectionery, and ice cream. 收起
Beta Carotene Chr. Hansen - Colors & Blends (EU) Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is u...展開 Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is used extensively in confectionery, ice cream, dairy products, prepared drinks and foods. 收起
Bifidobacterium BB-12® Chr. Hansen - Colors & Blends (EU) Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA an...展開 Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA and approved by the Danish Medicines Agency as a natural health product. 收起
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Caramel Chr. Hansen - Colors & Blends (EU) Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is...展開 Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is offered as a liquid and a powder, and is made from controlled heating of food grade carbohydrates. 收起
Carbo Vegatabilis Chr. Hansen - Colors & Blends (EU) Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, ...展開 Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, depending on the concentration used, to desired products. 收起
Carmine Chr. Hansen - Colors & Blends (EU) Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to a...展開 Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to artificial food colors. 收起
Carthamus Chr. Hansen - Colors & Blends (EU) Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is...展開 Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is used in blends for bakery products, confectionery, and seasoning. The liquid form is mostly used in jams and desserts. Carthamus is extracted from the flower Carthamus tinctorius and contains flavorings, pigments, and other ingredients. Carthamus is also known by the name of Safflower, and is native to the mediterranean countries. 收起
Chlorophyll Chr. Hansen - Colors & Blends (EU) Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green....展開 Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green. Chlorophyll is often used to color confectionery, ice cream, fruit preparations, dairy, beverages, bakery, and prepared food. 收起
Chrisin® Chr. Hansen - Colors & Blends (EU) Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and pro...展開 Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chrisin® C Chr. Hansen - Colors & Blends (EU) Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and...展開 Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chy-max® Chr. Hansen - Colors & Blends (EU) Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obt...展開 Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obtain high cheese quality. 收起
Chy-max® M Chr. Hansen - Colors & Blends (EU) Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, an...展開 Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, and enhanced whey value. 收起
Citric Acid Anhydrous Anhui BBCA International Co., Ltd. Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展開 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
DL- Malic Acid Anhui Sealong Biotechnology Co., Ltd. DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food a...展開 DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food acidity regulator” in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums to improve their tastes and flavors. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
Far-M® Chr. Hansen - Colors & Blends (EU) Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of cl...展開 Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of clotting when producing camel cheese. Far-M® has been designed for both camel and cow's milk processing. 收起
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
Hannilase® L Chr. Hansen - Colors & Blends (EU) Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate fo...展開 Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate forms. 收起
Hannilase® XP Chr. Hansen - Colors & Blends (EU) Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey proce...展開 Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey processing. 收起
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
L-Malic Acid Anhui Sealong Biotechnology Co., Ltd. L-Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product is often used as an acidulant of flavoring agent in non-alcoholic beverages.
Lactobacillus Acidophilus LA-5® Chr. Hansen - Colors & Blends (EU) Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidoph...展開 Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidophilus LA-5® is used in probiotic yogurt and drinking yogurt. 收起
Lactobacillus L. casei 431® Chr. Hansen - Colors & Blends (EU) Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and b...展開 Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and balance. Lactobacillus L. casei 431® was made to be used in juice drinks and juice products. 收起
Lactoyield® Chr. Hansen - Colors & Blends (EU) Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy pr...展開 Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy products containing residual lactose, including shredded and sliced cheese and fermented dairy products such as yogurt and sour cream. 收起
Lipase 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor...展開 Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor. This product is used to enhance cheese flavors. 收起
Lipase Calf 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase Calf 57 LFU is composed of pure calf lipase extracted from the throat of calves. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance the flavor of cheeses.
Lipase Kid Goat ST20 Chr. Hansen - Colors & Blends (EU) Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, p...展開 Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance flavor in cheeses. 收起
Lutein Chr. Hansen - Colors & Blends (EU) Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as ...展開 Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as a natural coloring substance in the food and beverage industry. 收起
Malic Acid Anhui BBCA International Co., Ltd. Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
Malt Chr. Hansen - Colors & Blends (EU) Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is of...展開 Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is offered in both liquid and powder forms. This product is used as a natural coloring substance in the food and beverage industry. 收起
Maltodextrin Anhui BBCA International Co., Ltd. Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc.
Monosodium Glutamate Anhui BBCA International Co., Ltd. Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc.
Natural Beta Carotene Chr. Hansen - Colors & Blends (EU) Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, c...展開 Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, confectionery, ice cream, bakery products, meats, prepared foods, juice drinks, soft drinks, and powdered beverage mixes. It is an excellent alternative to artificial yellow, orange, and red colors. 收起
Natural Carotenes Chr. Hansen - Colors & Blends (EU) Natural Carotenes are yellow with a hint of orange and is used in a growing list of products, such as beverages, spreads, and functional foods. It is extracted from fruits of the palm oil tree and is the richest natural source of mixed carotenoids. Natura...展開 Natural Carotenes are yellow with a hint of orange and is used in a growing list of products, such as beverages, spreads, and functional foods. It is extracted from fruits of the palm oil tree and is the richest natural source of mixed carotenoids. Natural Carotenes are perceived as healthy and positive by consumers, and they have become a very popular color in many applications. This product is used as a natural coloring substance in the food and beverage industry. 收起
Naturen® Chr. Hansen - Colors & Blends (EU) Naturen® is animal rennet manufactured from the extract of the fourth stomach of calves, adult bovines, and lambs that is offered in both liquid and powder forms. Naturen® is used for coagulating cheese milk and is particularly suitable for traditional ch...展開 Naturen® is animal rennet manufactured from the extract of the fourth stomach of calves, adult bovines, and lambs that is offered in both liquid and powder forms. Naturen® is used for coagulating cheese milk and is particularly suitable for traditional cheese makers that value artisinal cheese making. 收起
NutriPhy® Bilberry 100 Chr. Hansen - Colors & Blends (EU) NutriPhy® Bilberry 100 is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Bilberry 100...展開 NutriPhy® Bilberry 100 is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Bilberry 100 is a member of the Ericaceae family, and can be found in the mountains and forests of Europe and the Northern United States. 收起
NutriPhy® Chlorophyllin Chr. Hansen - Colors & Blends (EU) NutriPhy® Chlorophyllin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Chlorophyll...展開 NutriPhy® Chlorophyllin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Chlorophyllin is a water soluble analog of chlorophyll and is sourced from Europe, primarily in the United Kingdoms. 收起
NutriPhy® Cranberry Chr. Hansen - Colors & Blends (EU) NutriPhy® Cranberry is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. The raw material for Nutr...展開 NutriPhy® Cranberry is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. The raw material for NutriPhy® Cranberry is the European Cranberry and / or the North American Cranberry depending on supply and customer preference. 收起
NutriPhy® Curcumin Chr. Hansen - Colors & Blends (EU) NutriPhy® Curcumin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Curcumin is extr...展開 NutriPhy® Curcumin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Curcumin is extracted from turmeric and is insoluble in water. 收起
NutriPhy® Grape Chr. Hansen - Colors & Blends (EU) NutriPhy® Grape is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Grape are made from...展開 NutriPhy® Grape is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Grape are made from high quality red and white grapes. Specific grapes can be sourced from certain areas depending on customer needs. 收起
NutriPhy® Lutein Chr. Hansen - Colors & Blends (EU) NutriPhy® Lutein is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Lutein is the pred...展開 NutriPhy® Lutein is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Lutein is the predominant carotenoid in many green leaf vegetables, but this product is harvested from its richest and purest source that comes from marigold flowers. 收起
NutriPhy® Natural Carotene Chr. Hansen - Colors & Blends (EU) NutriPhy® Natural Carotene is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Natural ...展開 NutriPhy® Natural Carotene is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Natural Carotene is obtained from the fruits of the oil palm. This product naturally contains typically 64% beta carotene and 35% alpha carotene. 收起
Oligosaccharide Anhui BBCA International Co., Ltd. Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities.
Potassium Citrate Anhui BBCA International Co., Ltd. Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Potassium Sorbate Anhui BBCA International Co., Ltd. Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits.
Red Beet Chr. Hansen - Colors & Blends (EU) Red Beet is a bright red to bluish red hue, depending on processing and application. It is obtained by squeezing out, concentrating and pasteurizing the juice of beet roots. Red Beet is used as a natural coloring substance and is commonly used in yogurts,...展開 Red Beet is a bright red to bluish red hue, depending on processing and application. It is obtained by squeezing out, concentrating and pasteurizing the juice of beet roots. Red Beet is used as a natural coloring substance and is commonly used in yogurts, ice cream, and soups. It is offered in both liquid and powder forms. 收起
Sodium Benzoate Anhui BBCA International Co., Ltd. Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices.
Sodium Citrate Anhui BBCA International Co., Ltd. Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks.
Sodium Metabisulphite Anhui BBCA International Co., Ltd. Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...展開 Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. 收起
Sodium Sulphate Anhydrous Food Grade Anhui BBCA International Co., Ltd. Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production.
Spiceit™ MR Chr. Hansen - Colors & Blends (EU) Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese fla...展開 Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese flavors. 收起
Thermolase® Chr. Hansen - Colors & Blends (EU) Thermolase® is a standardized liquid produced by fermentation of a selected strain of fungus, Cryphonectria parasitica. Due to its highly proteolytic nature and high thermolability, Thermolase® is particularly suited for production of cheeses which are c...展開 Thermolase® is a standardized liquid produced by fermentation of a selected strain of fungus, Cryphonectria parasitica. Due to its highly proteolytic nature and high thermolability, Thermolase® is particularly suited for production of cheeses which are cooked at high temperatures. 收起
Turmeric Chr. Hansen - Colors & Blends (EU) Turmeric is a greenish yellow coloring that is used to color products such as beverages, ice cream, and confectionery. This product is used as a natural coloring substance. It has gained popularity in the West in products such as curry powder.
VC Coated Vitamin C Anhui BBCA International Co., Ltd. VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents.
Vitamin C Anhui BBCA International Co., Ltd. Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supp...展開 Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supplement or in drink mixes. 收起
Vitamin E Anhui BBCA International Co., Ltd. Vitamin E appears as an off-white, free flowing powder. This product is used to add nutrition to foods and as a dietary supplement.
Vitamin H Anhui BBCA International Co., Ltd. Vitamin H appears as a white crystalline powder. This product is used as a dietary supplement to assist in the krebs cycle, through which the body converts food into energy and in the transfer of carbon dioxide within the body.
Xylitol Anhui BBCA International Co., Ltd. Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy.
Yieldmax® Chr. Hansen - Colors & Blends (EU) Yieldmax® is a novel enzyme designed to increase cheese yield in pasta filata and pizza cheese. Yield benefits are achieved through increased fat retention. Average yield increase is approximately 2% depending on milk fat concentration and other variables...展開 Yieldmax® is a novel enzyme designed to increase cheese yield in pasta filata and pizza cheese. Yield benefits are achieved through increased fat retention. Average yield increase is approximately 2% depending on milk fat concentration and other variables. Yieldmax® can also positively benefit flavor and texture. 收起