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ANTIOXIDANTS Synthite Industries Ltd. ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals...展開 ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals react within the system to form compounds which cause off odors, flavours and overall quality deterioration. 收起
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Addzyme CALB 163G Advanced Enzyme Technologies Ltd Addzyme CALB 163G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme CALB 165G Advanced Enzyme Technologies Ltd Addzyme CALB 165G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme TL 162F Advanced Enzyme Technologies Ltd Addzyme TL 162F is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Addzyme TL 165G Advanced Enzyme Technologies Ltd Addzyme TL 165G is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起
BLACK TEA FLAVOURING Synthite Industries Ltd. BLACK TEA FLAVOURING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings.
BUTTERMILK FLAVORING Synthite Industries Ltd. BUTTERMILK FLAVORING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings.
COFFEE FLAVORING Synthite Industries Ltd. COFFEE FLAVORING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings.
CONVENTIONAL OLEORESINS Synthite Industries Ltd. CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growi...展開 CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growing sophistication of the food processing industry and its diverse needs. 收起
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
CitriSEB Cloudy Advanced Enzyme Technologies Ltd CitriSEB Cloudy is a pectinlyase preparation for juice concentration, viscosity reduction and improved cloud stability in citrus juices.
CitriSEB Haze Advanced Enzyme Technologies Ltd CitriSEB Haze is a pectinase preparation for clarification of citrus juices and production of clear citrus juice concentrates.
CitriSEB Wash Advanced Enzyme Technologies Ltd CitriSEB Wash is a pectinase complex for core wash and increasing juice extraction of citrus fruits.
Citric Acid Anhydrous Anhui BBCA International Co., Ltd. Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展開 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
ClariSEB R80L Advanced Enzyme Technologies Ltd ClariSEB R80L is a pectinase preparation for rapid and complete depectinization of various fruit and berry juices.
ClariSEB Super Advanced Enzyme Technologies Ltd ClariSEB Super is a pectinase preparation for rapid and complete depectinization of various fruit & berry juices.
ClariSEB Tropical Advanced Enzyme Technologies Ltd ClariSEB Tropical is a pectinase complex for clarification of tropical juices.
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
DRY FRUIT EXTRACTS Synthite Industries Ltd. DRY FRUIT EXTRACTS offer excellent nutritional and natural anti-oxidant properties. Synthite’s range of DRY FRUIT EXTRACTS represents the mellowed sweet flavors of the concentrated dry fruit.
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
ENCAPSULATED & SPRAY DRIED PRODUCTS Synthite Industries Ltd. ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...展開 ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. 收起
ESSENTIAL OILS Synthite Industries Ltd. ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...展開 ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. 收起
ExtractSEB RL Advanced Enzyme Technologies Ltd ExtractSEB RL is a pectinase complex for maceration and depectinization of high araban fruits such as pear.
Extractase IT Advanced Enzyme Technologies Ltd Extractase IT is a tannase for improved degradation of tannins in tea, coffee and beverage applications.
Extractase KLR Advanced Enzyme Technologies Ltd Extractase KLR is a special pectinase enzyme which degrades the cell wall of tea leaves that in-turn improves the overall quality of CTC/Black Tea and Orthodox Tea.
Extractase TC Advanced Enzyme Technologies Ltd Extractase TC is a concentrated pectinase enzyme used to improve the overall quality of reprocessed/recycled CTC/Black Tea.
FirmSEB PME 1000L Advanced Enzyme Technologies Ltd FirmSEB PME 1000L is a versatile pectin methyl esterase preparation for use in various applications such as fruit firming, improving consistency of pulp, jams, jellies and sauces, the production of French cider, and the production of cloudy apple and pear...展開 FirmSEB PME 1000L is a versatile pectin methyl esterase preparation for use in various applications such as fruit firming, improving consistency of pulp, jams, jellies and sauces, the production of French cider, and the production of cloudy apple and pear juices. 收起
FlavourSEB L Advanced Enzyme Technologies Ltd FlavourSEB L is a protease and peptidase preparation for production of yeast extracts and de-bittered protein hydrolysates.
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
GREEN SPICE EXTRACTS Synthite Industries Ltd. GREEN SPICE EXTRACTS finds application in pickling brines, seasonings, sauces, etc. Catering to the specific requirements of the food industry, we have a fine range of green spice extracts, delicately processed to preserve the freshness and the green flav...展開 GREEN SPICE EXTRACTS finds application in pickling brines, seasonings, sauces, etc. Catering to the specific requirements of the food industry, we have a fine range of green spice extracts, delicately processed to preserve the freshness and the green flavor of spices. 收起
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
HERB EXTRACTS Synthite Industries Ltd. HERB EXTRACTS are widely in use for their role in providing health benefits and/or for specific functional benefits such as reducing microbial food spoilage, flavor enhancement and anti-oxidant benefit in terms of color/odor preservation.
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
HydroLact 5000 Advanced Enzyme Technologies Ltd HydroLact 5000 is a food-grade, liquid lactase designed to produce lactose-free and reduced lactose dairy products without altering flavour.
Hydrolact NDL Advanced Enzyme Technologies Ltd Hydrolact NDL is a yeast lactase used for milk processing.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lactase 100 Advanced Enzyme Technologies Ltd Lactase 100 is a concentrated food grade lactase powder produced by controlled fermentation of Aspergillus Oryzae. It is used in milk and dairy processing.
Lipase 30 G Advanced Enzyme Technologies Ltd Lipase 30 G is a triacylglycerol lipase enzyme produced by controlled fermentation of Candida Rugosa and it is suitable for processing dairy fats and oils.
Malic Acid Anhui BBCA International Co., Ltd. Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
Maltodextrin Anhui BBCA International Co., Ltd. Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc.
Monosodium Glutamate Anhui BBCA International Co., Ltd. Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc.
NECOL™ BROWN Synthite Industries Ltd. NECOL™ BROWN is a dark brown viscous liquid that is obtained by proportionate blending of various spice oleoresins.
NECOL™ NATURAL GREEN Synthite Industries Ltd. NECOL™ NATURAL GREEN is a dark green viscous liquid that is obtained by proportionate blending of various spice oleoresins.
NECOL™ NATURAL ORANGE Synthite Industries Ltd. NECOL™ NATURAL ORANGE is dark orange viscous liquid that is obtained by proportionate blending of various spice oleoresins.
NECOL™ NATURAL YELLOW Synthite Industries Ltd. NECOL™ NATURAL YELLOW is a yellow viscous liquid that is obtained by proportionate blending of various spice oleoresins.
NECOL™ PINK Synthite Industries Ltd. NECOL™ PINK is a dark pink viscous liquid and is obtained by proportionate blending of various spice oleoresins.
NECOL™ RED Synthite Industries Ltd. NECOL™ RED is a dark red viscous liquid that is obtained by proportionate blending of various spice oleoresins.
NON-ALCOHOLIC BEVERAGES Synthite Industries Ltd. NON-ALCOHOLIC BEVERAGES Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings.
ORGANIC CERTIFIED EXTRACTS Synthite Industries Ltd. ORGANIC CERTIFIED EXTRACTS Synthite ensures its commitment to Organic standards by optimizing contract farming schemes, origin sourcing and abiding to the norms and practices of National Organic Program (NOP). As safety and environmental awareness inc...展開 ORGANIC CERTIFIED EXTRACTS Synthite ensures its commitment to Organic standards by optimizing contract farming schemes, origin sourcing and abiding to the norms and practices of National Organic Program (NOP). As safety and environmental awareness increase globally, we at Synthite understand the growing consumer need for chemical-free ingredients and eco-friendly farming practices. 收起
Oligosaccharide Anhui BBCA International Co., Ltd. Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities.
Potassium Citrate Anhui BBCA International Co., Ltd. Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Potassium Sorbate Anhui BBCA International Co., Ltd. Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits.
Proganozyme Advanced Enzyme Technologies Ltd Proganozyme is a beta glucanase/xylanase complex for wort viscosity reduction and filtration improvement in brewing applications.
Proganozyme Super Advanced Enzyme Technologies Ltd Proganozyme Super is a high active xylanase, beta glucanase & cellulase complex for wort viscosity reduction and filtration improvement in brewing applications.
RESINOIDS Synthite Industries Ltd. RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromath...展開 RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromatherapy. 收起
ROASTED & FRIED FLAVORS Synthite Industries Ltd. ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors...展開 ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors. 收起
SEBAmly X100P Advanced Enzyme Technologies Ltd SEBAmly X100P is a fungal alpha amylase preparation for improved softness and flour correction.
SEBAmyl GL 400 Advanced Enzyme Technologies Ltd SEBAmyl GL 400 is an amyloglucosidase preparation for starch haze clarification.
SEBAmyl GL HS Advanced Enzyme Technologies Ltd SEBAmyl GL HS is a high strength glucoamylase preparation for efficient saccharification.
SEBAmyl GL Max Advanced Enzyme Technologies Ltd SEBAmyl GL Max is a high active glucoamylase preparation for efficient saccharification.
SEBAmyl GL Super Advanced Enzyme Technologies Ltd SEBAmyl GL Super is a glucoamylase preparation for efficient saccharification.
SEBDigest B7 P Advanced Enzyme Technologies Ltd SEBDigest B7 P is a bacterial neutral endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F35 L Advanced Enzyme Technologies Ltd SEBDigest F35 L is a fungal acid endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F35 P Advanced Enzyme Technologies Ltd SEBDigest F35 P is a fungal acid endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F59 P Advanced Enzyme Technologies Ltd SEBDigest F59 P is a fungal alkaline endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest Gluten P Advanced Enzyme Technologies Ltd SEBDigest Gluten P is a protease and peptidase complex for gluten hydrolysis/modification. It is used in starch and grain processing.
SEBJuice D-Bitter Advanced Enzyme Technologies Ltd SEBJuice D-Bitter is a pectinase complex for de-bittering of fruit juices and fruit juice concentrates.
SEBMalt Barley Advanced Enzyme Technologies Ltd SEBMalt Barley is a beta glucanase, xylanase, lipase, protease and alpha amylase preparation for high barley brewing, especially 100% barley brewing.
SEBMalt Plus Advanced Enzyme Technologies Ltd SEBMalt Plus is a beta glucanase, protease and alpha amylase preparation used to improve FAN content and extract yields during mashing in brewing applications.
SEBMalt STP Advanced Enzyme Technologies Ltd SEBMalt STP is a special beta glucanase preparation for malt upgradation and to reduce germination.
SEBMalt Super Advanced Enzyme Technologies Ltd SEBMalt Super is a beta glucanase, xylanase, protease & alpha amylase preparation used to improve FAN content and extract yields in high adjunct mashing in brewing applications.
SEBMash Color Advanced Enzyme Technologies Ltd SEBMash Color is a pectinase preparation for improved colour extraction and increased juice yield from grapes & berries.
SEBMash Haze Advanced Enzyme Technologies Ltd SEBMash Haze is a pectinase complex for protein haze clarification.
SEBMash Pine Advanced Enzyme Technologies Ltd SEBMash Pine is a pectinase and mannanase preparation for pineapple mill juice extraction and clarification.
SEBMash Supra Advanced Enzyme Technologies Ltd SEBMash Supra is a pectinase and cellulase preparation for optimal extraction of juice from apple pomace.
SEBMash Ultra Plus Advanced Enzyme Technologies Ltd SEBMash Ultra Plus is a pectinase preparation for highly efficient apple juice extraction.
SEBMax Olive Advanced Enzyme Technologies Ltd SEBMax Olive is a pectinase complex for olive oil extraction.
SEBMill Wheat Advanced Enzyme Technologies Ltd SEBMill Wheat is an esterase enzyme preparation used to improve wheat flour extraction and milling efficiency.
SEBPro FE Advanced Enzyme Technologies Ltd SEBPro FE is a protease preparation for increased FAN content during alcohol fermentation.
SEBPro X Advanced Enzyme Technologies Ltd SEBPro X is a plant protease preparation used to improve FAN content and extract yields in mashing.