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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起
Ammonium Bicarbonate DECACHIMIE S.A. Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked good...展開 Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked goods, such as cookies and crackers. It was commonly used in homes everywhere before modern day baking powder was made available. 收起
Ammonium Chloride DECACHIMIE S.A. Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also fou...展開 Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also found around some types of volcanic vents. It is used as a flavouring agent in some types of liquorice. 收起
Anastase Titanium Dioxide DECACHIMIE S.A. Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint...展開 Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint to sunscreen to food colouring. When used as a food colouring, it has E number E171. Titanium dioxide is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. 收起
Ascorbic Acid (Vitamin C) DECACHIMIE S.A. Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin...展開 Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C. It was originally called L-hexuronic acid, Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. There exists a D-ascorbic acid, which does not occur in nature. It may be synthesized artificially. 收起
Base Cysteine ​​(L-) DECACHIMIE S.A. Base Cysteine ​​(L-) is an amino acid that has a semi-essential amino acid, which means that it can be biosynthesized in humans. Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and indi...展開 Base Cysteine ​​(L-) is an amino acid that has a semi-essential amino acid, which means that it can be biosynthesized in humans. Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and individuals with certain metabolic disease or who suffer from malabsorption syndromes. This product is used as a flavoring agent in many food applications. 收起
Beta-Carotene DECACHIMIE S.A. Beta-Carotene is a strongly colored red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as a hydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. Abso...展開 Beta-Carotene is a strongly colored red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as a hydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. Absorption of Beta carotene is enhanced if eaten with fats, as carotenes are fat soluble. Carotene is the substance in carrots, pumpkins and sweet potatoes that colors them orange and is the most common form of carotene in plants. This product is often used as a food coloring agent. 收起
Butylhydroxyanisole / BHA DECACHIMIE S.A. Butylhydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antio...展開 Butylhydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. 收起
Butylhydroxytoluene / BHT DECACHIMIE S.A. Butylhydroxytoluene also known as butylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small percentages to be used as a food additive...展開 Butylhydroxytoluene also known as butylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small percentages to be used as a food additive. Butylated hydroxytoluene is primarily used as a food additive that exploits its antioxidant properties. This product is used in many food applications such as food coloring and flavoring agents. 收起
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Citric Acid Anhydrous Anhui BBCA International Co., Ltd. Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展開 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起
Citric Acid Anhydrous DECACHIMIE S.A. Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH...展開 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. 收起
Citric Acid Anhydrous FCC/USP/BP/EP Gadot Biochemical Industries Ltd Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in ...展開 Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in applications such as soft drinks, canned fruits and vegetables, fruit-flavored candies, and effervescent tables. 收起
Citric Acid Monohydrate Anhui BBCA International Co., Ltd. Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Citric Acid Monohydrate DECACHIMIE S.A. Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adju...展開 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. It is found naturally in citrus fruit such as lemons and limes and is used as a natural preservative. 收起
Copper Sulfate DECACHIMIE S.A. Copper sulfate is a mineral salt that is used to fortify foods as well as uses as an antimicrobial agent and anti-caking agent. It is added as a mineral supplement for infant formula and is used as an anti-caking agent for powders. Solutions of copper sul...展開 Copper sulfate is a mineral salt that is used to fortify foods as well as uses as an antimicrobial agent and anti-caking agent. It is added as a mineral supplement for infant formula and is used as an anti-caking agent for powders. Solutions of copper sulfate can be sprayed on fruits to prevent mold growth. Chemically, it is a component used in the manufacture of a class of colors, called azo dyes. It is hard to comprehend how one less water molecule can turn a pesticide into a food grade dietary supplement used in infant formula. 收起
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
D-Alpha Tocopheryl Acetate DECACHIMIE S.A. D-Alpha Tocopheryl Acetate is a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary ferti...展開 D-Alpha Tocopheryl Acetate is a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats. alpha-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils. 收起
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Encapsulated Citric Acid 60 Gadot Biochemical Industries Ltd Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...展開 Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. 收起
Fruit'nSweet Crystalline Fructose FCC/USP/EP Gadot Biochemical Industries Ltd Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...展開 Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. 收起
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
Gado Multimin Gadot Biochemical Industries Ltd Gado Multimin is a freely soluble, highly bioavailable citrate based, and a source of calcium, magnesium and zinc. It is used for food fortification, especially in beverages, and in dietary supplements. This product is GMO free, Kosher certified, and suit...展開 Gado Multimin is a freely soluble, highly bioavailable citrate based, and a source of calcium, magnesium and zinc. It is used for food fortification, especially in beverages, and in dietary supplements. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起
Gadocal+ Gadot Biochemical Industries Ltd Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage...展開 Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortifier, acidity regulator, and firming agent. 收起
Gadocal Extreme Gadot Biochemical Industries Ltd Gadocal Extreme is a freely soluble, stable, highly bioavailable calcium source used for food fortification. It is specifically designed for the fortification of syrups and concentrates with Calcium. Fortification with Gadocal Extreme offers the following...展開 Gadocal Extreme is a freely soluble, stable, highly bioavailable calcium source used for food fortification. It is specifically designed for the fortification of syrups and concentrates with Calcium. Fortification with Gadocal Extreme offers the following: no sedimentation of calcium at any practical level of fortification, no effect on viscosity of the syrups or concentrates over time, and provide high bioavailability instant dissolution. 收起
Gadocal Gold Gadot Biochemical Industries Ltd Gadocal Gold is a freely soluble fine white free flowing powder, that is highly bioavailable citrate based calcium source used for food fortification.This is ideally used for the calcium fortification of food, in dietary supplements, as an acidity regulat...展開 Gadocal Gold is a freely soluble fine white free flowing powder, that is highly bioavailable citrate based calcium source used for food fortification.This is ideally used for the calcium fortification of food, in dietary supplements, as an acidity regulator in food, and as a firming agent. 收起
Gadocal K Gadot Biochemical Industries Ltd Gadocal K is a citrate-based calcium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of calcium. This product is ideally suited for calcium fortification of soy- and...展開 Gadocal K is a citrate-based calcium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of calcium. This product is ideally suited for calcium fortification of soy- and dairy-based food and beverage applications. 收起
Gadomag+ Gadot Biochemical Industries Ltd Gadomag+ is a highly soluble and readily bioavailable citrate based magnesium supplement for food and beverage fortification. This product is best suited for applications requiring high level of solubility, such as dietary supplements and functional foods...展開 Gadomag+ is a highly soluble and readily bioavailable citrate based magnesium supplement for food and beverage fortification. This product is best suited for applications requiring high level of solubility, such as dietary supplements and functional foods and beverages. 收起
GadoMag K Gadot Biochemical Industries Ltd GadoMag K is a citrate based Magnesium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of magnesium. This product is ideal for use in soy- and dairy-based food and b...展開 GadoMag K is a citrate based Magnesium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of magnesium. This product is ideal for use in soy- and dairy-based food and beverage applications. 收起
Gadozinc+ Gadot Biochemical Industries Ltd Gadozinc+ is a highly soluble, readily bioavailable citrate based zinc source, in the form of a white crystalline powder that is practically odorless and readily soluble. This product is ideal for use as a zinc fortifier in functional food and beverage ap...展開 Gadozinc+ is a highly soluble, readily bioavailable citrate based zinc source, in the form of a white crystalline powder that is practically odorless and readily soluble. This product is ideal for use as a zinc fortifier in functional food and beverage applications. 收起
Gelatin Anhui BBCA International Co., Ltd. Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
Glycine Food Grade 98.5% min DECACHIMIE S.A. Glycine Food Grade 98.5% min is an organic compound with a hydrogen substitute as its side-chain. This is the smallest of 20 different amino acids commonly found in proteins. Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the...展開 Glycine Food Grade 98.5% min is an organic compound with a hydrogen substitute as its side-chain. This is the smallest of 20 different amino acids commonly found in proteins. Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. Glycine is manufactured industrially by treating chloroacetic acid with ammonia. 收起
High Fructose Syrup Anhui BBCA International Co., Ltd. High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lactic Acid DECACHIMIE S.A. Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is co...展開 Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is coagulated (curdled) by lactic acid lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the wort pH in order to reduce some undesirable substances such as tannins without giving off-flavors such as citric acid and increase the body of the beer. 收起
Lysine Mono HCl USP (L-) DECACHIMIE S.A. L-lysine is classified as an essential amino acid for humans and must be supplied in the diet. The male adult’s daily requirement is 12 mg per kg of body weight. It is extremely rare for a diet to contain insufficient quantities of lysine. Vegetarians who...展開 L-lysine is classified as an essential amino acid for humans and must be supplied in the diet. The male adult’s daily requirement is 12 mg per kg of body weight. It is extremely rare for a diet to contain insufficient quantities of lysine. Vegetarians who follow a macrobiotic diet and athletes who exercise vigorously on a frequent basis must take care to obtain sufficient L-lysine. Beans, peas and lentils are the best source of lysine. 收起
Magnesium Citrate 16% + 4% Klucel Gadot Biochemical Industries Ltd Magnesium Citrate 16% + 4% Klucel is a highly bioavailable source of magnesium for food fortification. In the form of a white powder that is practically odorless. This product is ideal for use in functional food and beverage applications and dietary suppl...展開 Magnesium Citrate 16% + 4% Klucel is a highly bioavailable source of magnesium for food fortification. In the form of a white powder that is practically odorless. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起
Malic Acid Anhui BBCA International Co., Ltd. Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
Maltodextrin Anhui BBCA International Co., Ltd. Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc.
Monosodium Glutamate Anhui BBCA International Co., Ltd. Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc.
Natural Vitamin E DECACHIMIE S.A. Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in ei...展開 Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity [1]. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. 收起
Oligosaccharide Anhui BBCA International Co., Ltd. Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities.
Potassium Citrate Anhui BBCA International Co., Ltd. Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Potassium Ferrocyanide DECACHIMIE S.A. Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium ...展開 Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium hydroxide. Potassium ferrocyanide finds many niche applications in industry. It and the related sodium salt are widely used as anti-caking agents for both road salt and table salt. The potassium and sodium ferrocyanides are also used in the purification of tin and the separation of copper from molybdenum ores. 收起
Potassium Sorbate Anhui BBCA International Co., Ltd. Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits.
Potassium Sorbate DECACHIMIE S.A. Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care p...展開 Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically. 收起
Saccharin Soda DECACHIMIE S.A. Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...展開 Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. 收起
Sodium Ascorbate DECACHIMIE S.A. Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorb...展開 Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid, this product is a white crystaline powder. Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate in water. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 收起
Sodium Benzoate Anhui BBCA International Co., Ltd. Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices.
Sodium Benzoate DECACHIMIE S.A. Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs natura...展開 Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs naturally at low levels in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. This product is a food additive that is most commonly used in food applications such as salad dressings (vinegar), carbonated drinks, jams and fruits and a variety of condiments. 收起
Sodium Citrate Anhui BBCA International Co., Ltd. Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks.
Sodium Erythorbate DECACHIMIE S.A. Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces...展開 Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. It helps improve flavor stability and prevents the formation of fungus. After sulfates were banned by the U.S. Food and Drug Administration there was an increase in the use of Sodium Erythorbate as food preservatives. 收起
Sodium Metabisulphite Anhui BBCA International Co., Ltd. Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...展開 Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. 收起
Sodium Sulphate Anhydrous Food Grade Anhui BBCA International Co., Ltd. Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production.
Synthetic DL-tartaric acid DECACHIMIE S.A. Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid ...展開 Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid has been offered for food use, it is most commonly used as a leveaening agent when mixed with baking soda, and it is also one of the main acids found in wine. 收起
Tartaric acid Natural L + DECACHIMIE S.A. Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids fo...展開 Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. 收起
Taurine DECACHIMIE S.A. s an organic acid widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine and accounts for approximately 0.1% of total human body weight. While taurine is sometimes called an amino acid, and indeed i...展開 s an organic acid widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine and accounts for approximately 0.1% of total human body weight. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group, it is not an amino acid in the usual biochemical meaning of the term, which refers to compounds containing both an amino and a carboxyl group. 收起
Tri Calcium Citrate Anhydrous FCC/USP/EP Gadot Biochemical Industries Ltd Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. ...展開 Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortification additive, acidity regulator, and firming agent. 收起
Tri Calcium Citrate Tetrahydrate FCC/USP Gadot Biochemical Industries Ltd Tri Calcium Citrate Tetrahydrate FCC/USP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. This product is ideally used as a calcium fortification food, dietary supplement, acidity regulator in food,...展開 Tri Calcium Citrate Tetrahydrate FCC/USP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. This product is ideally used as a calcium fortification food, dietary supplement, acidity regulator in food, and firming agent. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起
Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade Gadot Biochemical Industries Ltd Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is i...展開 Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is ideal for use in functional food and beverage applications and dietary supplements. 收起
Tri Calcium Phosphate FCC/NF/EP Gadot Biochemical Industries Ltd Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...展開 Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. 收起
Tri Magnesium Citrate Anhydrous Gadot Biochemical Industries Ltd Tri Magnesium Citrate Anhydrous is a highly bioavailable source of Magnesium for food fortification. It is a white crystalline powder mainly used in the fortification of food products and is used in dietary supplements. This product is GMO free, Kosher ...展開 Tri Magnesium Citrate Anhydrous is a highly bioavailable source of Magnesium for food fortification. It is a white crystalline powder mainly used in the fortification of food products and is used in dietary supplements. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起
Tri Magnesium Citrate Anhydrous USP/EP Gadot Biochemical Industries Ltd Tri Magnesium Citrate Anhydrous USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white powder that is practically odorless and soluble in water. This product is ideal for use in functional food and beverage appl...展開 Tri Magnesium Citrate Anhydrous USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white powder that is practically odorless and soluble in water. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起
Tri Magnesium Citrate Nonahydrate USP/EP Gadot Biochemical Industries Ltd Tri Magnesium Citrate Nonahydrate USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white crystalline powder that is practically odorless, and slightly soluble in water. This product is ideal for use in functiona...展開 Tri Magnesium Citrate Nonahydrate USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white crystalline powder that is practically odorless, and slightly soluble in water. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起
Tri Potassium Citrate Monohydrate FCC/USP/EP/BP Gadot Biochemical Industries Ltd Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...展開 Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. 收起
Tri Sodium Citrate Anhydrous FCC/USP/BP/EP Gadot Biochemical Industries Ltd Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is idea...展開 Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets. 收起
Tri Sodium Citrate Dihydrate FCC/USP/BP/EP Gadot Biochemical Industries Ltd Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications ...展開 Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications such as meat, cheese, functional food and beverages, and pharmaceuticals. 收起
Tri Zinc Citrate Dihydrate Gadot Biochemical Industries Ltd Tri Zinc Citrate Dihydrate is an odorless, white, crystalline powder that is slightly soluble in water. It features a neutral taste without the chalky or bitter or astringent taste of some other zinc sources and shows higher bioavailability compared to in...展開 Tri Zinc Citrate Dihydrate is an odorless, white, crystalline powder that is slightly soluble in water. It features a neutral taste without the chalky or bitter or astringent taste of some other zinc sources and shows higher bioavailability compared to inorganic forms.This product is ideal for use in functional food and beverage applications. 收起
Trisodium citrate DECACHIMIE S.A. Trisodium citrate is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid, it possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline ea...展開 Trisodium citrate is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid, it possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline earth metals (e.g. sodium and calcium citrates) are commonly known as "sour salt". Sodium citrate is chiefly used as a food additive E331, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavour. 收起
Vanillin DECACHIMIE S.A. Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring ag...展開 Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. 收起
VC Coated Vitamin C Anhui BBCA International Co., Ltd. VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents.
Vitamin C Anhui BBCA International Co., Ltd. Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supp...展開 Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supplement or in drink mixes. 收起
Vitamin E Anhui BBCA International Co., Ltd. Vitamin E appears as an off-white, free flowing powder. This product is used to add nutrition to foods and as a dietary supplement.
Vitamin H Anhui BBCA International Co., Ltd. Vitamin H appears as a white crystalline powder. This product is used as a dietary supplement to assist in the krebs cycle, through which the body converts food into energy and in the transfer of carbon dioxide within the body.
Xylitol Anhui BBCA International Co., Ltd. Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy.