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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid And Lab Casein Euroduna Food Ingredients Acid and Lab Casein (Rennet Casein) is made from fresh pasteurized milk that has been coagulated by means of acid and lab casein. It can be used for the manufacturing of cheese and products for athletes.
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Acid Whey Powder Euroduna Food Ingredients Acid whey is a powder produced from fresh whey during the production of cheese. It has many applications for use as an additive in the food industry.
Anhydrous Milk Fat Euroduna Food Ingredients Anhydrous Milk Fat is a milk fat product made from fresh cream or butter for use in the food industry.
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展開 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Butter In Blocks Euroduna Food Ingredients Butter in blocks is a milk fat product from pasteurized cream and formed into blocks for use in the food industry.
Butter Milk Powder (Sweet) Euroduna Food Ingredients Butter Milk Powder (Sweet) is a butter milk powder made from sweet butter milk, produced in spray coat method. It can be used in biscuit and ice cream production.
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...展開 Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Calcium Caseinate Euroduna Food Ingredients Calcium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
Carochoc 10 Euroduna Food Ingredients Carochoc 10 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 5-10% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 10 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 5-10% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 2 Euroduna Food Ingredients Carochoc 2 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a sub...展開 Carochoc 2 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 3 Euroduna Food Ingredients Carochoc 3 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 35-40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 3 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 35-40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 4 Euroduna Food Ingredients Carochoc 4 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 30-35% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 4 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 30-35% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 5 Euroduna Food Ingredients Carochoc 5 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 20-25% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 5 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 20-25% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 6 Euroduna Food Ingredients Carochoc 6 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 15-20% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展開 Carochoc 6 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 15-20% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
ClearProtein™ 8855 Fonterra Group ClearProtein™ 8855 delivers all the benefits of whey protein in clear, great-tasting RTD beverages including functional waters and sports drinks. This product has a superior neutral taste that gives the ability to formulate a range of refreshing flavours.
Copper Gluconate FCC IV, USP23 Jiangsu Chemical Fertilizer Co., Ltd Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起
Cream Powder Euroduna Food Ingredients Cream Powder is a spray dried powder made from fresh cow milk. It can be used to make biscuits, ice cream, chocolate, sweets and bakery products.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
DUNA 24/26 Euroduna Food Ingredients DUNA 24/26 is a non hygroscopic powdered compound milk preparation, made from fresh cream and sweet whey via a spray dry process.
DUNAFIBRE H90 FG Euroduna Food Ingredients DUNAFIBRE H90 FG is a cellulose fiber with improved water binding. Primarily used as a dietary fiber to reduce syneresis. As such it has been designated the E number (E 461).
Dunafat 26 Euroduna Food Ingredients Dunafat 26 is a non hygroscopic powdered compound milk preparation, made from whey and refined palm or coconut oil.
Dunafibre 75 Euroduna Food Ingredients Dunafibre 75 is a fiber produced during the protein extraction process. This product is most commonly used to increase water retention properties as a dietary fiber supplement in meat and dairy applications.
Dunafibre WF Euroduna Food Ingredients Dunafibre WF is a purified natural wheat cellulose with a high fiber content. This product is most commonly used as a dietary fiber supplement in foods to reduce syneresis, improve water binding, reduce ice crystallization, and improve texture.
Dunapro 95M Euroduna Food Ingredients Dunapro 95M is a soya protein concentrate that contains 90% soya protein. It is has a very high solubility, and low viscosity. It contains no stabilizers. It has a cream color and a bland flavor. It has been produced and specially designed for nutritional...展開 Dunapro 95M is a soya protein concentrate that contains 90% soya protein. It is has a very high solubility, and low viscosity. It contains no stabilizers. It has a cream color and a bland flavor. It has been produced and specially designed for nutritional and health foods, cheese preparations and sports drinks. 收起
Dunasoy 40EA Euroduna Food Ingredients Dunasoy 40EA is a full fat, enzyme active soy flour, with a high urease activity for use in bakery and meat processing.
Dunasoy 40MT Euroduna Food Ingredients Dunasoy 40MT is a full fat soy flour that is moderately toasted, with a nutty taste for use in bakery and meat processing.
Dunasoy 50B Euroduna Food Ingredients Dunasoy 50B is a enzymatic active soy flour for use in bakery and meat processing. And it contains high PDI.
Dunasoy 50BT Euroduna Food Ingredients Dunasoy 50BT is a defatted, toasted Soy flour for use in bakery and meat processing. And it contains high PDI.
Dunasoy 60F Euroduna Food Ingredients Dunasoy 60F is a non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. It can be used in meat processing, bakery and sport nutrition.
Dunasoy 70 C Euroduna Food Ingredients Dunasoy 70 C is a functional soya protein concentrate that contain 70% soya protein. It is derived from high quality defatted and dehulled soy bean. It has a cream color and a mild taste. it is used to enhance protein in sausage, beef, poultry, and proces...展開 Dunasoy 70 C is a functional soya protein concentrate that contain 70% soya protein. It is derived from high quality defatted and dehulled soy bean. It has a cream color and a mild taste. it is used to enhance protein in sausage, beef, poultry, and processed canned meat products. 收起
Dunasoy 90 Euroduna Food Ingredients Dunasoy 90 is a soya protein isolate that contains 90% soya protein. It has a strong gel strength. it is a good emulsifying agent. It is produced from high quality defatted and dehulled soy beans by an advanced alcohol extraction process. It has a cream ...展開 Dunasoy 90 is a soya protein isolate that contains 90% soya protein. It has a strong gel strength. it is a good emulsifying agent. It is produced from high quality defatted and dehulled soy beans by an advanced alcohol extraction process. It has a cream color and a mild taste. it is used in processing meat, poultry and fish. 收起
Dunasoy 95 Euroduna Food Ingredients Dunasoy 95 is a 90% Soya protein isolate. This product is highly soluble with a low viscosity. Dunasoy 95 most commonly used to increase protein amounts in ham injection, Soya drink, and sport drink applications.
Dunasoy Flakes Euroduna Food Ingredients Dunasoy Flakes are toasted full fat flakes for use in baked goods and meat processing.
Dunasoy Grits (Toasted) Euroduna Food Ingredients Dunasoy Grits (Toasted) are toasted full fat grits, with a sweetish nut taste for use in bakery and meat processing.
Emulsified Silicone Oil Jiangsu Chemical Fertilizer Co., Ltd Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起
Ferrous Gluconate USP24, BP98, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起
Fresh Cheese Powder Euroduna Food Ingredients Fresh Cheese Powder is made from matured cheeses and pasteurized whey via spray dry method for use in the food industry.
Frozen Cream Fonterra Group Frozen Cream is manufactured from high quality pasteurized milk. Frozen Cream has a high fat content that makes it suitable for use in the manufacturing of ice cream, confectioneries, and recombined dairy products.
Full Cream Milk Powder Euroduna Food Ingredients Full Cream Milk Powder is made from spray dried cows milk. and can be used for the production of biscuits, ice cream, chocolate, sweets and bakery products.
Gluconate Acid Solution FCC IV Jiangsu Chemical Fertilizer Co., Ltd Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起
Glucono-δ-lactone USP24, FCCIV, E575 Jiangsu Chemical Fertilizer Co., Ltd Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起
Glycerol Monostearate Jiangsu Chemical Fertilizer Co., Ltd Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起
Guar Gum Euroduna Food Ingredients Guar Gum s primarily the ground endosperm of guar beans, and is soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is primarily used as a thickening agent in many foods.
Highly Functional Buttermilk Powder Fonterra Group Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra...展開 Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra-heat treated milk (UHT) formulations for recombined UHT milk applications. Highly Functional Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lactic Butter Fonterra Group Lactic Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Lactic Butter is frozen after manufacturing to pres...展開 Lactic Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Lactic Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Lactobacillus Rhamnosus HN001 (DR20™) Fonterra Group Lactobacillus Rhamnosus HN001 (DR20™) are bacteria that have beneficial effects on the digestive and immune systems. Lactobacillus Rhamnosus HN001 (DR20™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Lactoferrin Fonterra Group Lactoferrin is isolated from fresh pasteurised milk using gentle advanced technologies that retain the health benefits of lactoferrin. Lactoferrin is used in infant formulas and nutritional products because of its potent antimicrobial properties.
Lactose Euroduna Food Ingredients Lactose is crystallized powder produced from whey. It can be used for the production of biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces.
Locust Bean Gum Euroduna Food Ingredients Locust Bean Gum Is a hydrocolloid obtained from the endosperm of the seeds of the carob fruit. After a de-husking, de-germination and milling process, it is turned into a fine powder. This product has reduce ice crystallization and is soluble in hot water...展開 Locust Bean Gum Is a hydrocolloid obtained from the endosperm of the seeds of the carob fruit. After a de-husking, de-germination and milling process, it is turned into a fine powder. This product has reduce ice crystallization and is soluble in hot water. It is primarily used as a thickening agent in many foods. 收起
Magnesium Gluconate USP23 Jiangsu Chemical Fertilizer Co., Ltd Magnesium Gluconate USP23 is a organic magnesium enhancer. It is a white crystalline color in powder form. It is odorless and has a bitter taste. Magnesium Gluconate USP23 is used in food, drinks, dairy products, and flour.
Maltodextrine DE 6-20 Euroduna Food Ingredients Maltodextrine DE 6-20 is an enzymatic product of an aqueous potato starch suspension depolymerisation intended for consumption purposes. It is primarily used as a universal bonding and thickening agent in a variety of foods.
Manganese Gluconate Jiangsu Chemical Fertilizer Co., Ltd Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is ...展開 Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is odorless and tasteless and Manganese Gluconate is used in food products. 收起
Milk Permeate Powder Euroduna Food Ingredients Milk Permeate Powder is a partly demineralized milk-permeate-powder, processed out of fresh pasteurized skimmed milk by ultrafiltration and low-heat spray-process. It can be used as an injection in sweets and chocolate.
Milk Protein Concentrate Euroduna Food Ingredients Milk Protein Concentrate is made by ultra filtration and spray drying using low heat. It can be used as a dietetic, products for athletics, stabiliser and coffee whitener.
Milk Protein Concentrate Fonterra Group Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey p...展開 Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey protein in the same ratio as skim milk and are available with protein contents of 42% to 90%. Milk Protein Concentrate are used in cheese products, cultured products, dairy-based beverages, pediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements, sports nutrition products, and it can also be used to replace whole milk powder or skim milk powder. 收起
Milk Protein Concentrate 4861 Fonterra Group Milk Protein Concentrate 4861 is a cold soluble, heat stable milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4862 Fonterra Group Milk Protein Concentrate 4862 is a high-emulsification milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4882 Fonterra Group Milk Protein Concentrate 4882 is a next-generation protein that allows highly-concentrated formats with excellent heat stability, shelf life stability, processability and flavour.
Modified Starches Euroduna Food Ingredients Modified Starches is an acetate of cross-linked starch adipate rises by esterification and cross linking of starch by adipic acid anhydride. It is primarily used as a universal bonding and thickening agent in a variety of foods.
Mozzarella Cheese Fonterra Group Mozzarella Cheese from Fonterra is a pasta filata cheese and is a high quality natural cheese product that provides excellent stretch and melting characteristics. Mozzarella Cheese is used in pizza and other cooked cheese applications.
Pea Protein Euroduna Food Ingredients Pea protein is a powder isolate that is made from quality non-GMO peas by a process of isolation, homogenization, sterilization and spray drying.
Potassium Gluconate USP24, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate...展開 Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate USP24, FCC IV is used in dairy products and beverages. 收起
Potato Starch Euroduna Food Ingredients Potato Starch is a white powder derived from potatoes that is gluten and allergen free and soluble in hot water. It is primarily used as a universal bonding and thickening agent in a variety of foods.
Protein Hydrolysates Fonterra Group Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. ...展開 Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. Protein Hydrolysates are used in medical nutrition, pediatric nutrition and sports applications. 收起
Rennet Casein Fonterra Group Rennet Casein is produced by the controlled precipitation of casein from pure, pasteurized skim milk through the actions of microbial rennet enzymes. Casein is used for making nutritional foods and processed cheese.
Salted Butter Fonterra Group Salted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Salted Butter is frozen after manufacturing to pres...展開 Salted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Salted Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Skim Milk Powder - High Heat - Fortified Fonterra Group Skim Milk Powder - High Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - High Heat - Instant Fonterra Group Skim Milk Powder - High Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Instant is used in bakery and meat products.
Skim Milk Powder - High Heat - Regular Fonterra Group Skim Milk Powder - High Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Regular is used in bakery and meat products.
Skim Milk Powder - Low Heat - Fortified Fonterra Group Skim Milk Powder - Low Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - Low Heat - Instant Fonterra Group Skim Milk Powder - Low Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Instant is used in bakery and meat products.
Skim Milk Powder - Low Heat - Regular Fonterra Group Skim Milk Powder - Low Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Regular is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Fortified Fonterra Group Skim Milk Powder - Medium Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Instant Fonterra Group Skim Milk Powder - Medium Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Instant is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Regular Fonterra Group Skim Milk Powder - Medium Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Regular is used in bakery and meat products.
Skimmed Milk Powder Euroduna Food Ingredients Skimmed Milk Powder is made from fresh cow milk. It can be used in the production of biscuits, ice cream, chocolate and sweets.
Sodium Caseinate Euroduna Food Ingredients Sodium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. It can be used for meat products, toppings, coffee whitener, ice cream powder and food products for athletics.
Sodium Caseinate 166 Fonterra Group Sodium Caseinate 166 is a reduced viscosity sodium caseinate with very good emulsifying properties and excellent water solubility.
Sodium Caseinate 167 Fonterra Group Sodium Caseinate 167 is a reduced viscosity sodium caseinate with very good emulsifying properties and excellent water solubility.
Sodium Gluconate, FCC IV, USP23, E576 Jiangsu Chemical Fertilizer Co., Ltd Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC ...展開 Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC IV, USP23, E576 is used in cereal products, dairy, infant food, beverages, and black olives. 收起