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Acerola IngredienTrade/ Fruit-ING Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionall...展開 Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionally nearly sweet, with a delicate flavor and slight apple note. Acerola has applications in jams, jellies, syrups, ice cream, jello, juice, soft drinks, nectar, gummy candies, fruit preserves, nutraceuticals, and yogurt. 收起
Acesulfame-K Shandong Longlive Bio-Technology Co., Ltd Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Aloe Vera IngredienTrade/ Fruit-ING Aloe Vera is a succulent perennial plant that has a thin, clear, jelly-like, healing gel that can be squeezed or scraped from the inner part of the fleshy leaf. It has applications in juices, smoothies, curry, salads, desserts, beverages, and soup.
Ambarella IngredienTrade/ Fruit-ING Ambarella is a pleasant-tasting acidic fruit about the size of an apple with a pineapple-mango like flavor and crunchy texture. It is an excellent source of Iron and has applications in jelly, pickles, relishes, sauces, soups, and stews.
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展開 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Apple IngredienTrade/ Fruit-ING Apple is a tree fruit that contains vitamin C and a host of other antioxidant compounds. It has applications in juice, pie, jam, salads, baking, sauces, and many other foods and beverages.
Araza IngredienTrade/ Fruit-ING Araza is a delicious tart fruit with nutritional value similar to that of oranges but with twice the vitamin C content. It has applications in juices, soft drinks, ice-cream, preserves, and desserts.
Aronia IngredienTrade/ Fruit-ING Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product ha...展開 Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product has main applications as a juice that can be used in wine, soft drinks, tea, syrup, soft spreads, food coloring, and other juices. 收起
Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起
Autumn Olive IngredienTrade/ Fruit-ING Autumn Olive is an astringent, speckled red berry with an exceptionally high Lycopene content. It has flavoring applications in yogurt products, steak sauce, salsa, pie filling, meat glaze, jams, ice cream topping, and preserves.
Bael IngredienTrade/ Fruit-ING Bael is a woody-skinned, hard, smooth fruit with numerous seeds, which are densely covered with fibrous hairs and are embedded in a thick, gluey, aromatic pulp. It has applications in juices, beverages, and salads.
Baobab IngredienTrade/ Fruit-ING Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins an...展開 Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins and minerals. This product’s pulp has applications in drinks, as a substitute of cream of tartar for preparation of the bread dough, and as a powder that can be diluted directly with milk or fruit juices. 收起
Benzoic Acid Shandong Longlive Bio-Technology Co., Ltd Benzoic Acid is a white granule or crystalline powder. This product acts as an antiseptic, anti-animacule and antifreezing agent. Benzoic Acid is used in food, medicine and tobacco.
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Bilberry IngredienTrade/ Fruit-ING Bilberry is a small, round, dark red or dark purple berry with a high level of anthocyanins and antioxidants. It has applications in alcoholic and non-alcoholic beverages, pies, jams, syrups, and cobblers.
Bitter Melon IngredienTrade/ Fruit-ING Bitter Melon is an emerald green to orange-yellow, very bitter vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. It is rich in iron, beta carotene, calcium, potassium, and many vitamins. This product has applica...展開 Bitter Melon is an emerald green to orange-yellow, very bitter vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. It is rich in iron, beta carotene, calcium, potassium, and many vitamins. This product has applications in teas, juices, stir-fry, salads, and soups. 收起
Blackberry IngredienTrade/ Fruit-ING Blackberry is a black, shiny berry cluster that contains manganese, tannins, and polyphenol antioxidants. It has applications in jam, jelly, juice, syrup, baked goods, and alcoholic drinks.
Blackcurrant IngredienTrade/ Fruit-ING Blackcurrant is a very sweet and sharp tasting berry that has high natural vitamin C content. It is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. This product has applications in jam, jelly, ice cream, juice, liqueur, cord...展開 Blackcurrant is a very sweet and sharp tasting berry that has high natural vitamin C content. It is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. This product has applications in jam, jelly, ice cream, juice, liqueur, cordial, meat dishes, sauces, and desserts. 收起
Blueberry IngredienTrade/ Fruit-ING Blueberry is a blue colored berry that is an excellent source of vitamins, minerals, and flavonoids. It has applications in cereal, breakfast shakes, jams, yogurt, pies, and muffins.
Borojo IngredienTrade/ Fruit-ING Borojo is a large, green to brown fruit that is high in protein, amino acids, fructose, and glucose. It has applications in energy drinks, jellies, juices, ice creams, and sauces.
Boysenberry IngredienTrade/ Fruit-ING Boysenberry is a dark, non-shiny maroon berry, resembling the Blackberry, with a distinctive rich, tangy flavor. It contains natural vitamins and minerals, and has applications in jam, jelly, dessert, yogurt, ice cream, cake, pie, and beverages.
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...展開 Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Cacao IngredienTrade/ Fruit-ING Cacao is a fruit that contains 20 to 60 seeds in a white pulp with a significant amount of fat. Its seeds have a compound similar to caffeine and are used to make cocoa and chocolate.
Caffeine Shandong Longlive Bio-Technology Co., Ltd Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...展開 Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. 收起
Calamansi IngredienTrade/ Fruit-ING Calamansi is a small, round fruit with an inviting odor of a tangerine, a sour taste, and a very thin green or orange colored peel. It has applications in teas, juices, beverages, cookies, cakes, salads, and syrups.
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Calcium Lactate Shandong Longlive Bio-Technology Co., Ltd Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展開 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起
Camu Camu IngredienTrade/ Fruit-ING Camu Camu is a red-purple cherry-like fruit with juice that has a pink color and a tart and refreshing flavor. It is extraordinarily high in vitamin C content, rich in Flavonoids, and contains the amino acids Valine, Leucine and Serine. This product has a...展開 Camu Camu is a red-purple cherry-like fruit with juice that has a pink color and a tart and refreshing flavor. It is extraordinarily high in vitamin C content, rich in Flavonoids, and contains the amino acids Valine, Leucine and Serine. This product has applications in ice creams, sweets, and as an alternative to Lemon and Lime flavors. 收起
Cantaloupe IngredienTrade/ Fruit-ING Cantaloupe is a sweet, fragrant, juicy, round melon that has applications in desserts and salads.
Carambola (Starfuit) IngredienTrade/ Fruit-ING Carambola (Starfuit) is a crunchy, slightly tart, acidic, sweet fruit with a slightly tough outer skin ranging from yellow to green and a tangy light yellow flesh. It has applications in sauces, beverages, relish, bread, salads, snacks, soup, jam, and cak...展開 Carambola (Starfuit) is a crunchy, slightly tart, acidic, sweet fruit with a slightly tough outer skin ranging from yellow to green and a tangy light yellow flesh. It has applications in sauces, beverages, relish, bread, salads, snacks, soup, jam, and cake. 收起
Carrot IngredienTrade/ Fruit-ING Carrot is a long, orange vegetable that contains antioxidants Beta-Carotene and Alpha-carotene, vitamin A, vitamin C, dietary fiber, and potassium. This product contains no fats, saturated or otherwise, or cholesterol, and is low in sodium. It has applic...展開 Carrot is a long, orange vegetable that contains antioxidants Beta-Carotene and Alpha-carotene, vitamin A, vitamin C, dietary fiber, and potassium. This product contains no fats, saturated or otherwise, or cholesterol, and is low in sodium. It has applications in cake, soup, rice, salads, stir-fry, muffins, and other entrees. 收起
Cashew IngredienTrade/ Fruit-ING Cashew is a juicy but somewhat astringent fruit that consists of a nut and an apple underneath that is yellowish and red. It contains Iron, Potassium, Calcium, and Vitamins A and C. It has applications in salads, yogurt, sauces, salad dressings, curry, pi...展開 Cashew is a juicy but somewhat astringent fruit that consists of a nut and an apple underneath that is yellowish and red. It contains Iron, Potassium, Calcium, and Vitamins A and C. It has applications in salads, yogurt, sauces, salad dressings, curry, pie, cake, beverages, snacks, jams, syrups, and candy. 收起
Cherimoya IngredienTrade/ Fruit-ING Cherimoya is an oval, often slightly oblique, fruit with a smooth or slightly tuberculated skin. Its flesh is very soft, sweet and white in color with a custard-like texture. It has applications in ice cream, sherbet, salads, soft drinks, and alcoholic be...展開 Cherimoya is an oval, often slightly oblique, fruit with a smooth or slightly tuberculated skin. Its flesh is very soft, sweet and white in color with a custard-like texture. It has applications in ice cream, sherbet, salads, soft drinks, and alcoholic beverages. 收起
Cherry IngredienTrade/ Fruit-ING Cherry is a roughly round, pale to dark red fruit with smooth and shiny skin. It contains flavonoids that act as antioxidants, and has applications in juices, jellies, fruit salads, fruit cocktails, cakes, cookies, breads, pie fillings, desserts, muffins,...展開 Cherry is a roughly round, pale to dark red fruit with smooth and shiny skin. It contains flavonoids that act as antioxidants, and has applications in juices, jellies, fruit salads, fruit cocktails, cakes, cookies, breads, pie fillings, desserts, muffins, pastries, sauces, jams, beverages, and snacks. 收起
Chili IngredienTrade/ Fruit-ING Chili is a red, yellow, or green fruit with a spicy flavor. It contains vitamin B6 and C, provitamin A, potassium, magnesium, and iron. This product has applications in sauces, dressings, soups, dips, salsa, jelly, and many entrees.
Cili Fruit IngredienTrade/ Fruit-ING Cili Fruit is a green to yellow fruit with an astringent yet smooth, sweet and sour taste. It is a good source of Vitamin E, Vitamin C, Vitamin P, Superoxide Dismutase (SOD), and many Amino Acids essential to the body. This product has applications in spo...展開 Cili Fruit is a green to yellow fruit with an astringent yet smooth, sweet and sour taste. It is a good source of Vitamin E, Vitamin C, Vitamin P, Superoxide Dismutase (SOD), and many Amino Acids essential to the body. This product has applications in sport and energy drinks, and other juices. 收起
Citric Acid Anhydrous Shandong Longlive Bio-Technology Co., Ltd Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起
Citric Acid Monohydrate Shandong Longlive Bio-Technology Co., Ltd Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起
ClearProtein™ 8855 Fonterra Group ClearProtein™ 8855 delivers all the benefits of whey protein in clear, great-tasting RTD beverages including functional waters and sports drinks. This product has a superior neutral taste that gives the ability to formulate a range of refreshing flavours.
Coconut IngredienTrade/ Fruit-ING Coconut is a large, tropical nut with a layer of endosperm and water on the inside. Its water contains Sugar, Fiber, Proteins, Anti-Oxidants, Vitamins, and Minerals. This product has applications in milk, snacks, cookies, pie, cake, curry, soup, beverages...展開 Coconut is a large, tropical nut with a layer of endosperm and water on the inside. Its water contains Sugar, Fiber, Proteins, Anti-Oxidants, Vitamins, and Minerals. This product has applications in milk, snacks, cookies, pie, cake, curry, soup, beverages, and salads. 收起
Copper Gluconate FCC IV, USP23 Jiangsu Chemical Fertilizer Co., Ltd Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起
Corn Starch Shandong Longlive Bio-Technology Co., Ltd Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation.
Cranberry IngredienTrade/ Fruit-ING Cranberry is a white to deep red berry with an acidic taste that can overwhelm its sweetness. It is abundant in antioxidants, anthocyanidins, flavonoids, and peonidin. This product has applications in salads, juices, confectionery, snacks, cereals, baked ...展開 Cranberry is a white to deep red berry with an acidic taste that can overwhelm its sweetness. It is abundant in antioxidants, anthocyanidins, flavonoids, and peonidin. This product has applications in salads, juices, confectionery, snacks, cereals, baked goods, desserts, beverages, dairy, and relishes. 收起
Crystalline Glucose Shandong Longlive Bio-Technology Co., Ltd Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展開 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起
Cucumber IngredienTrade/ Fruit-ING Cucumber is a long, green fruit that contains vitamin C, vitamin K, potassium, dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese. It has applications in salads, sauces, sandwiches, salsa,...展開 Cucumber is a long, green fruit that contains vitamin C, vitamin K, potassium, dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese. It has applications in salads, sauces, sandwiches, salsa, and soups. 收起
Curuba IngredienTrade/ Fruit-ING Curuba is a yellow-orange fruit that looks somewhat like a straight, small banana with rounded ends and contains a sweet edible orange-colored pulp with black seeds. It has applications in juice, beverages, desserts, ice cream, pie, spiced relish, sauce, ...展開 Curuba is a yellow-orange fruit that looks somewhat like a straight, small banana with rounded ends and contains a sweet edible orange-colored pulp with black seeds. It has applications in juice, beverages, desserts, ice cream, pie, spiced relish, sauce, jam, jelly, and fruit salad. 收起
D-Xylose Shandong Longlive Bio-Technology Co., Ltd D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dextrose Anhydrous Shandong Longlive Bio-Technology Co., Ltd Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起
Di-potassium Phosphate Shandong Longlive Bio-Technology Co., Ltd Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive.
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
Dragon Fruit (Pitahaya) IngredienTrade/ Fruit-ING Dragon Fruit (Pitahaya) is a fleshy, oblong, cactus berry with white, yellow or red skin. It has applications in beverages, salads, ice cream, salsa, and desserts.
Durian IngredienTrade/ Fruit-ING Durian is a light green to dark green fruit that is covered in sharp spines with a custard-like flesh that has a strong, distinctive odor and a nutty, sweet taste. It contains Sugar, Vitamin C, Potassium, the Serotoninergic Amino Acid Tryptophan, Carbohyd...展開 Durian is a light green to dark green fruit that is covered in sharp spines with a custard-like flesh that has a strong, distinctive odor and a nutty, sweet taste. It contains Sugar, Vitamin C, Potassium, the Serotoninergic Amino Acid Tryptophan, Carbohydrates, Proteins, and Fats. This product has applications in cakes, beverages, ice cream, muffins, and cheesecakes. 收起
Emulsified Silicone Oil Jiangsu Chemical Fertilizer Co., Ltd Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起
Ethyl Maltol Shandong Longlive Bio-Technology Co., Ltd Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...展開 Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. 收起
Ferrous Gluconate USP24, BP98, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起
Frozen Cream Fonterra Group Frozen Cream is manufactured from high quality pasteurized milk. Frozen Cream has a high fat content that makes it suitable for use in the manufacturing of ice cream, confectioneries, and recombined dairy products.
Fumaric Acid Shandong Longlive Bio-Technology Co., Ltd Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. 收起
Gac Fruit IngredienTrade/ Fruit-ING Gac Fruit is a dark orange, round or oblong fruit that contains Lycopene, Beta-Carotene, Vitamin C, and Zeaxanthin. It has applications in beverages, rice dishes, tomato sauce, pizza, and lasagna.
Garlic IngredienTrade/ Fruit-ING Garlic is widely used around the world for its pungent flavor, as a seasoning or condiment. Its flavor varies in intensity and aroma with cooking methods.
Genipa Americana (Huito/Jagua) IngredienTrade/ Fruit-ING Genipa Americana (Huito/Jagua) is a fruit with a clear juice that has applications in drinks, jelly, sherbet, ice cream, jam, and tea.
Gherkin IngredienTrade/ Fruit-ING Gherkin is a young cucumber, picked when 3 to 8 cm (1 to 3 in) in length. It has applications in salads, soups, vegetable stir fry, and sandwiches.
Ginger IngredienTrade/ Fruit-ING Ginger is a root with a pungent taste and a spicy-sweet aroma. It has applications in snacks, tea, seafood, mutton, gingerbread, candy, cookies, crackers, cakes, and beverages.
Ginkgo Biloba IngredienTrade/ Fruit-ING Ginkgo Biloba is a tree that contains high levels of terpenoids and flavonoids. Its dried leaves and extracts have applications in energy drinks and teas.
Ginseng IngredienTrade/ Fruit-ING Ginseng is a root that has applications in energy drinks, teas, and functional foods.
Gluconate Acid Solution FCC IV Jiangsu Chemical Fertilizer Co., Ltd Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起
Glucono Delta-Lactone Shandong Longlive Bio-Technology Co., Ltd Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp.
Glucono-δ-lactone USP24, FCCIV, E575 Jiangsu Chemical Fertilizer Co., Ltd Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起
Glucose Syrup Shandong Longlive Bio-Technology Co., Ltd Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起
Glycerol Monostearate Jiangsu Chemical Fertilizer Co., Ltd Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起
Granadilla IngredienTrade/ Fruit-ING Granadilla is a sweet-tart fruit that contains Vitamins A, C, and K, Phosphorus, Iron, and Calcium. It has applications in desserts, beverages, sherbets, cake, and pie.
Grape IngredienTrade/ Fruit-ING Grape is a black, blue, golden, green, purple, red, pink, brown, peach, or white small fruit that grows in clusters. It contains antioxidants and has applications in jam, grape juice, jelly, wine, fruit salads, and grape seed oil.
Grapefruit IngredienTrade/ Fruit-ING Grapefruit is a fruit similar to an orange but a little larger with red, white, or pink flesh. Its flavors range from highly acidic and somewhat bitter to sweet and tart, and it has phytochemicals, vitamin C, pectin fiber, and lycopene. This product has a...展開 Grapefruit is a fruit similar to an orange but a little larger with red, white, or pink flesh. Its flavors range from highly acidic and somewhat bitter to sweet and tart, and it has phytochemicals, vitamin C, pectin fiber, and lycopene. This product has applications in salads, salsas, juices, breads, pie fillings, beverages, cookies, and cakes. 收起
Guarana IngredienTrade/ Fruit-ING Guarana is a climbing plant with fruit the size of coffee berries that contain three times more caffeine than Coffee beans. Its fruit is an orange to red color and has applications in soft drinks, energy drinks, and herbal tea.
Guava IngredienTrade/ Fruit-ING Guava is a sweet, soft, creamy fruit with white, pink, yellow, or red flesh and a musky odor. It contains Calcium and Vitamins A, B, and C, and has applications in glazes, pastries, beverages, cookies, cake, sauces, dressing, salads, and pie.
Hawthorn IngredienTrade/ Fruit-ING Hawthorn is a large genus of shrubs and trees with tart, bright red fruit that resemble small crabapple fruits. It has applications in jams, jellies, juices, alcoholic and nonalcoholic beverages, and salads.
Hibiscus IngredienTrade/ Fruit-ING Hibiscus is a large genus of flowering plants and has applications as a vegetable and in herbal teas and jams.
High Maltose Syrup Shandong Longlive Bio-Technology Co., Ltd High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展開 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起
Highly Functional Buttermilk Powder Fonterra Group Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra...展開 Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra-heat treated milk (UHT) formulations for recombined UHT milk applications. Highly Functional Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Honeydew IngredienTrade/ Fruit-ING Honeydew is a greenish to yellow fruit with pale green, thick, juicy, sweet flesh. It has applications in desserts, salads, and juices.
Inositol Shandong Longlive Bio-Technology Co., Ltd Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat...展開 Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat and stimulating the fat metabolism in liver and other organs. It is a nutrient and acts as stimulus for the growing of animals and plants. 收起
Jackfruit IngredienTrade/ Fruit-ING Jackfruit is a large fruit with sweet yellow sheaths around the seeds that have a taste similar to pineapple but milder and less juicy. It has applications in smoothies, milkshakes, curry, soups, cookies, jelly, cheesecake, custard, salads, and meat entre...展開 Jackfruit is a large fruit with sweet yellow sheaths around the seeds that have a taste similar to pineapple but milder and less juicy. It has applications in smoothies, milkshakes, curry, soups, cookies, jelly, cheesecake, custard, salads, and meat entrees. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.