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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Adhatoda Vasica Extract Venkatesh Natural Extract Pvt. Ltd Adhatoda Vasica Extract comes from the Adhatoda Vasica, also known as the Malabar Nut bush which is a small evergreen, subherbacious bush. The product is extracted from the leaves of the plant, dried and made into a brown powder. The plant is recommended ...展開 Adhatoda Vasica Extract comes from the Adhatoda Vasica, also known as the Malabar Nut bush which is a small evergreen, subherbacious bush. The product is extracted from the leaves of the plant, dried and made into a brown powder. The plant is recommended for a variety of ailments such as treating cold, cough, whooping-cough, chronic bronchitis and asthma. It acts as a sedative-expectorant, antispasmodic, anthelmintic, bronchial antiseptic, bronchodilator and expectorant. The leaves & roots are efficacious in coughs, arthritis, rheumatism, diarrhea & dysentery and have the best hemostatic quality. This is one of the most potent anti tuberculosis drugs. 收起
Alfaalfa Extract Venkatesh Natural Extract Pvt. Ltd Alfaalfa Extract is commonly made from the leaves of a mature alfalfa plant and sold as a pill or tincture, which is a solution of the raw material, water and sometimes alcohol. Many take alfalfa extract as a dietary supplement, as it has naturally high l...展開 Alfaalfa Extract is commonly made from the leaves of a mature alfalfa plant and sold as a pill or tincture, which is a solution of the raw material, water and sometimes alcohol. Many take alfalfa extract as a dietary supplement, as it has naturally high levels of protein, fiber and vitamin A as beta-carotene. It is believed that alfalfa has been used in medicine for over 1,500 years to treat upset stomach, bladder problems and kidney problems. Irregular menstruation, arthritis pain and even boils may also benefit from the extract. Its modern uses are quite similar to the medicinal uses of long ago. 收起
Aloevera Extract Venkatesh Natural Extract Pvt. Ltd Aloevera Extract is made from the the gel in the leaves of the aloe vera plant. Aloe vera gel has a wide variety of topical uses for minor skin conditions such as sunburn and small cuts, while aloe juice is used as a nutritional supplement. The active in...展開 Aloevera Extract is made from the the gel in the leaves of the aloe vera plant. Aloe vera gel has a wide variety of topical uses for minor skin conditions such as sunburn and small cuts, while aloe juice is used as a nutritional supplement. The active ingredients in aloe latex are anthroquinone glycosides, which work as a digestive cathartic. Aloe latex is most commonly used as a mild laxative, and can be found in some over-the-counter medications. 收起
Amaltas Extract Venkatesh Natural Extract Pvt. Ltd Amaltas Extract or Cassia fistula is a native of India but it is found and cultivated in South Asia and many tropical warm countries.The pulp of the fruit is a very safe laxative. It is also useful in heart diseases. Pulp of the fruit and leaves are gener...展開 Amaltas Extract or Cassia fistula is a native of India but it is found and cultivated in South Asia and many tropical warm countries.The pulp of the fruit is a very safe laxative. It is also useful in heart diseases. Pulp of the fruit and leaves are generally used as Ayurvedic Medicinal Herb. In Ayurvedic medicine, Cassia fistula tree is known as aragvadha, meaning "disease killer". Cassia fistula, a member of the Leguminosae family, is widely used for its medicinal properties. It has been extensively used in traditional Indian medicine. 收起
Amla Powder Venkatesh Natural Extract Pvt. Ltd Amla Powder is a cream colored powder that is extracted from the amla plant, also known as the Indian Gooseberry. It has a very sour and astringent flavor. The extract is thought to have beneficial healing properties, and it is found in capsules, dried po...展開 Amla Powder is a cream colored powder that is extracted from the amla plant, also known as the Indian Gooseberry. It has a very sour and astringent flavor. The extract is thought to have beneficial healing properties, and it is found in capsules, dried powder preparations, and in a liquid form. There are many beneficial qualities ascribed to amla extract such as aiding in digestion of foods, helping the body absorb a higher amount of vitamins from foods and healthier eliminations. 收起
Andrographis Paniculata Venkatesh Natural Extract Pvt. Ltd Andrographis Paniculata is one of 2,500 species of plants belonging to the Acanthaceae family, many of which are native to India and south Asia. While this plant is known by various common names, the nomination of “King of Bitters” stands out since it bea...展開 Andrographis Paniculata is one of 2,500 species of plants belonging to the Acanthaceae family, many of which are native to India and south Asia. While this plant is known by various common names, the nomination of “King of Bitters” stands out since it bears testimony to the highly acrid taste all parts of the plant impart. In southern India, the herb is dubbed after the Telugu word for "ground," while the Malaysians affectionately call it hempedu bumi, which translates to mean, “bile of the earth.” The primary active constituent of andrographis paniculata is andrographolide, which is responsible for its bitter taste. Other compounds that have been identified include didehydroandrographolide, andrographosterin, and stigmasterol. Collectively, these chemicals are referred to as diterpene lactones, or simply as andrographolides. The herb also exhibits cytotoxic properties, meaning that it kills cancer cells. In fact, studies have shown that plant extracts effectively inhibit the proliferation of cells in stomach, skin, and breast cancers. There is also sufficient evidence to indicate that andrographis paniculata may have future potential in the fight against human immuno-deficiency virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS). 收起
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展開 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Annatto Color Nor Bixin Powder Venkatesh Natural Extract Pvt. Ltd Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods....展開 Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Annatto Color Oil Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains...展開 Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a refined edible vegetable oil solution for easy dilution in oils. 收起
Annatto Color Water Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerou...展開 Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Anthocyanin Colour Powder Venkatesh Natural Extract Pvt. Ltd Anthocyanin Colour Powder is a water soluble, purple colour, free flowing, spray–dried powder made from an aqueous Anthocyanin extracted from Black Carrots. Malto Dextrin is used as a carrier. It is used as a food coloring and can be mixed directly with d...展開 Anthocyanin Colour Powder is a water soluble, purple colour, free flowing, spray–dried powder made from an aqueous Anthocyanin extracted from Black Carrots. Malto Dextrin is used as a carrier. It is used as a food coloring and can be mixed directly with dry products. 收起
Apple Powder Venkatesh Natural Extract Pvt. Ltd Apple Powder is a pale yellow, spray dried powder with a typical apple flavor. Uses include but not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. The apple is the pomaceous fru...展開 Apple Powder is a pale yellow, spray dried powder with a typical apple flavor. Uses include but not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. 收起
Banana Powder Venkatesh Natural Extract Pvt. Ltd Banana Powder is a creamy white spray dried powder with a typical banana taste. Uses include but are not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. A banana is an edible fru...展開 Banana Powder is a creamy white spray dried powder with a typical banana taste. Uses include but are not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas are used for cooking and may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. 收起
Beet Root Powder Venkatesh Natural Extract Pvt. Ltd Beet Root Powder is a purple to red colored spray dried powder with a typical beet root taste. The beet root, also known in North America as the table beet, garden beet, red or golden beet refers to any of the cultivated varieties of beet (Beta vulgaris) ...展開 Beet Root Powder is a purple to red colored spray dried powder with a typical beet root taste. The beet root, also known in North America as the table beet, garden beet, red or golden beet refers to any of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots,especially B. vulgaris L. subsp. conditiva. They are among the most commonly encountered varieties in North America, Central America, and Europe. Beet Root Powder is used in soups, sauces, dry mixes and seasonings, etc. 收起
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Black Grape Powder Venkatesh Natural Extract Pvt. Ltd Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grap...展開 Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. 收起
Black Tea Extract Venkatesh Natural Extract Pvt. Ltd Black Tea Extract is made from the leaves of the Camellia sinensis. Black tea, like green, white and oolong tea, is oxidized more than other types of tea made from this plant, giving its color and name. All teas made from the Camellia sinensis have differ...展開 Black Tea Extract is made from the leaves of the Camellia sinensis. Black tea, like green, white and oolong tea, is oxidized more than other types of tea made from this plant, giving its color and name. All teas made from the Camellia sinensis have different levels and varieties of polyphenols, antioxidants with a list of possible health benefits. Black Tea Extract can be used as a flavoring in beverages. 收起
Boswellia Extracts Venkatesh Natural Extract Pvt. Ltd Boswellia Extracts are taken from the gum that is produced by the boswellia tree. It is made into a fine powder and transformed into capsules or a liquid form. Boswellia extract is thought to be a holistic herbal remedy and is used to combat pain, provid...展開 Boswellia Extracts are taken from the gum that is produced by the boswellia tree. It is made into a fine powder and transformed into capsules or a liquid form. Boswellia extract is thought to be a holistic herbal remedy and is used to combat pain, provide joint support, particularly for the knee. It is used as a supplement and has also been used to treat some chronic inflammatory diseases including rheumatoid arthritis, bronchial asthma, osteoarthritis, ulcerative colitis and Crohns disease. 收起
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...展開 Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
Caramel Color Powder Food Grade Double Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Powder Food Grade Double Strength is a dark brown to black food coloring in a free flowing powder form with a caramelized taste. Highly soluble in water, its has multiple uses in the production of many common foods including; Beverages, Yogh...展開 Caramel Color Powder Food Grade Double Strength is a dark brown to black food coloring in a free flowing powder form with a caramelized taste. Highly soluble in water, its has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type III Beer Grade Venkatesh Natural Extract Pvt. Ltd Caramel Color Type III Beer Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the producti...展開 Caramel Color Type III Beer Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type IV Double Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Type IV Double Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production ...展開 Caramel Color Type IV Double Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type IV Single Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Type IV Single Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production ...展開 Caramel Color Type IV Single Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel color Type I Plain Scotch Grade Venkatesh Natural Extract Pvt. Ltd Caramel color Type I Plain Scotch Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the pr...展開 Caramel color Type I Plain Scotch Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Carrot Extract Venkatesh Natural Extract Pvt. Ltd Carrot Extract is a yellow to pinkish red, free flowing powder made from the root of the carrot. It has the typical taste and odor characteristics of carrot. It is highly soluble in water, its has multiple uses in the production of many common foods such ...展開 Carrot Extract is a yellow to pinkish red, free flowing powder made from the root of the carrot. It has the typical taste and odor characteristics of carrot. It is highly soluble in water, its has multiple uses in the production of many common foods such as beverages, yogurt, soft drinks, liquor, confectionery, milk products, essences, ice creams, sauces, soups, puddings, baby foods and baked goods. In addition, this product can also be used as a dietary supplement. The roots and seeds of carrots are rich in antioxidants, such as vitamin E, tocopheryl, and carotenoids like beta carotene. 收起
Cheese Powder Venkatesh Natural Extract Pvt. Ltd Cheese Powder is a rich powder made from cheese that has been spray dried. Cheese powder can be used in prepackaged foods and ready-made meals. Cheese Powder is used in soups, sauces, dry mixes, vegetables, pasta or macaroni dishes, baked potatoes and sn...展開 Cheese Powder is a rich powder made from cheese that has been spray dried. Cheese powder can be used in prepackaged foods and ready-made meals. Cheese Powder is used in soups, sauces, dry mixes, vegetables, pasta or macaroni dishes, baked potatoes and snack foods. It can be used to substitute both regular cheese or salt and is also used a popular table top seasoning added to or sprinkled on popcorn, vegetables, pasta dishes, crackers or other foods and dishes that call for extra flavoring or cheese. 收起
Chlorophlly Green Colour Oil Soluble Venkatesh Natural Extract Pvt. Ltd Chlorophlly Green Colour Oil Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing oil and it has multiple uses in the production of many common f...展開 Chlorophlly Green Colour Oil Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing oil and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Chlorophlly Green Colour Water Soluble Venkatesh Natural Extract Pvt. Ltd Chlorophlly Green Colour Water Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing water and it has multiple uses in the production of many comm...展開 Chlorophlly Green Colour Water Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing water and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Cissus Extract Venkatesh Natural Extract Pvt. Ltd Cissus Extract is a brown colored liquid extracted from the stems of the perennial cissus quadrangularis plant, which is part of the grape family. Cissus is a plant in the genus Cissus, a group of climbing vines native to the tropics. Several species have...展開 Cissus Extract is a brown colored liquid extracted from the stems of the perennial cissus quadrangularis plant, which is part of the grape family. Cissus is a plant in the genus Cissus, a group of climbing vines native to the tropics. Several species have historically been used as medicinal herbs, most commonly in the treatment of bone and soft tissue injuries. It is used as a supplement and some suppliers of athletic nutritional supplements offer Cissus products on the grounds that they can support athletic injuries, as well as strengthening the soft tissue. 收起
ClearProtein™ 8855 Fonterra Group ClearProtein™ 8855 delivers all the benefits of whey protein in clear, great-tasting RTD beverages including functional waters and sports drinks. This product has a superior neutral taste that gives the ability to formulate a range of refreshing flavours.
Coconut Fat Powder Venkatesh Natural Extract Pvt. Ltd Coconut Fat Powder is made from dehydrated coconut milk or finely shredded coconut meat. Coconut Fat Powder is used as a flavoring and can be used in the production of ice cream, baked products, desserts, confectionery and beverages.
Coconut Water Powder Venkatesh Natural Extract Pvt. Ltd Coconut Water Powder is made from the electrolyte rich juices found inside coconuts. The liquid inside coconuts is spray dried and made into powder. Coconut Water Powder is used in beverages, sports drinks, and supplements.
Corn Fat Powder Venkatesh Natural Extract Pvt. Ltd Corn Fat Powder is a white to creamy colored powder. This product is an all organic GMO-Free, Allergen free, and certified by GMP, HALAL, ISO, and HACPP. There are no artificial colors or flavorings in this product, it is produced from corn and is applica...展開 Corn Fat Powder is a white to creamy colored powder. This product is an all organic GMO-Free, Allergen free, and certified by GMP, HALAL, ISO, and HACPP. There are no artificial colors or flavorings in this product, it is produced from corn and is applicable in nutraceuticals. 收起
Curd Powder Venkatesh Natural Extract Pvt. Ltd Curd Powder is obtained by curdling (coagulating) milk with rennet or edible acidic substances such as lemon juice or vinegar, and then draining the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or cu...展開 Curd Powder is obtained by curdling (coagulating) milk with rennet or edible acidic substances such as lemon juice or vinegar, and then draining the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are casein's. The product may be used in applications such as cottage cheese, and quark. The word "curd" is widely used to refer to what is known as "yogurt", but it appears to be a misnomer in the opinion of many. It's usages are soups, sauces, dry mixes and seasonings. 收起
Custard Apple Powder Venkatesh Natural Extract Pvt. Ltd Custard Apple Powder is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species. In English, the fruit is most widely known as a sugar apple or a custa...展開 Custard Apple Powder is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species. In English, the fruit is most widely known as a sugar apple or a custard apple. The fruits are variable in shape, oblong, or irregular. The size ranges from 7 centimeters (2.8 in) to 12 centimeters (4.7 in). When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending on variety. The flavour is sweet and pleasant, akin to the taste of 'traditional' custard Custard Apple powder is manufactured by processing the fresh fruits into pulp and are later run into spray dryer. It's usages are soups, sauces, dry mixes and seasonings. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Date Powder Venkatesh Natural Extract Pvt. Ltd Date Powder is made from the fruit of the date palm. The date palm is in the genus Phoenix, and is cultivated for its edible sweet fruit. Date powder is a fine brown colored powder that has great sterilization in high temperatures and press. It is used i...展開 Date Powder is made from the fruit of the date palm. The date palm is in the genus Phoenix, and is cultivated for its edible sweet fruit. Date powder is a fine brown colored powder that has great sterilization in high temperatures and press. It is used in multiple food applications such as bakery items, and snacks, soups, sauces, dry mixes and seasoning. 收起
Fenugreek Extract Venkatesh Natural Extract Pvt. Ltd Fenugreek Extract is made from the seeds of the fenugreek plant which is an annual in the family Fabaceae. Fenugreek is cultivated worldwide as an herb, spice, and vegetable. It is a common ingredient in dishes from the Indian Subcontinent and has a long...展開 Fenugreek Extract is made from the seeds of the fenugreek plant which is an annual in the family Fabaceae. Fenugreek is cultivated worldwide as an herb, spice, and vegetable. It is a common ingredient in dishes from the Indian Subcontinent and has a long history of herbal use for its natural medicinal qualities. Fenugreek Extract is a yellowish to brown colored powder with a very aromatic odor and is used in soups, sauces, curries, pastes, mixes, teas and as a supplement. 收起
Fig Powder Venkatesh Natural Extract Pvt. Ltd Fig Powder is made from the common fig (Ficus carica) which is a species of flowering plant in the genus Ficus, from the family Moraceae. Fig powder is a high fiber, free flowing powder, low in sweetness with mild fig flavor characteristics. Fig Powder is...展開 Fig Powder is made from the common fig (Ficus carica) which is a species of flowering plant in the genus Ficus, from the family Moraceae. Fig powder is a high fiber, free flowing powder, low in sweetness with mild fig flavor characteristics. Fig Powder is a very light to medium brown color and is used in sauces, soups, dry mixes and seasonings. 收起
Frozen Cream Fonterra Group Frozen Cream is manufactured from high quality pasteurized milk. Frozen Cream has a high fat content that makes it suitable for use in the manufacturing of ice cream, confectioneries, and recombined dairy products.
Garlic Extract Venkatesh Natural Extract Pvt. Ltd Garlic Extract is made from garlic that has been dried and finely diced into a pale cream to dark cream colored powder. Garlic is closely related to the onion and is used around the world for its pungent, spicy flavor as a seasoning. Garlic Extract is wi...展開 Garlic Extract is made from garlic that has been dried and finely diced into a pale cream to dark cream colored powder. Garlic is closely related to the onion and is used around the world for its pungent, spicy flavor as a seasoning. Garlic Extract is widely used as a seasoning and flavoring in many food applications such as dry mixes, seasonings, marinades, ready-made meals, prepackaged foods, sauces, curries, meats, seafood, pastas, flavored butters, oils, dips, spreads, soups, breads and baked products, pizzas, crackers and snack foods. 收起
Green Coffe Extract Venkatesh Natural Extract Pvt. Ltd Green Coffe Extract is made from the raw, un-roasted, green beans from the coffee plant. It is thought to be an antioxidant has been used as an herbal supplement and is promoted to offer some benefit for skin in new cell growth, weight loss and blood suga...展開 Green Coffe Extract is made from the raw, un-roasted, green beans from the coffee plant. It is thought to be an antioxidant has been used as an herbal supplement and is promoted to offer some benefit for skin in new cell growth, weight loss and blood sugar. This extract gives the rich, recognizable aroma of coffee and can be used in supplements and as a coffee flavoring in foods and beverages. 收起
Groundnut Fat Powder Venkatesh Natural Extract Pvt. Ltd Groundnut Fat Powder is made from peanuts. The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea. Groundnut Fat Powder is also known as peanut powder. It can be used in sauces, soups, breads, pe...展開 Groundnut Fat Powder is made from peanuts. The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea. Groundnut Fat Powder is also known as peanut powder. It can be used in sauces, soups, breads, peanut butter spreads, cakes, sweets and noodles as well as several types of protein shakes and bars. 收起
Guava Powder Venkatesh Natural Extract Pvt. Ltd Guava Powder is contracted from a small tree (Guava Tree), with spreading branches, the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. This powdered product gives off a stro...展開 Guava Powder is contracted from a small tree (Guava Tree), with spreading branches, the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. This powdered product gives off a strong, sweet and musky odor. Dehydrated guavas may be reduced to a powder which can be used to flavor ice cream, confections and fruit juices, or boiled with sugar to make jelly, or utilized as pectin to make jelly of low-pectin fruits. Guava powder is a creamy white color with a characteristic flavor. 收起
Highly Functional Buttermilk Powder Fonterra Group Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra...展開 Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra-heat treated milk (UHT) formulations for recombined UHT milk applications. Highly Functional Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Honey Powder Venkatesh Natural Extract Pvt. Ltd Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Honey powder contains no artificial additives and provide...展開 Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Honey powder contains no artificial additives and provides the flavor characteristics of honey, but without the liquid. A process of co-crystallization with refinery syrup produces this free-flowing tasty powder. The moisture content has been reduced to less than 1.5%, resulting in an easy to handle product with an excellent shelf-life. Additionally, honey powder is great for both hot and cold drinks like coffee and tea, lemonade and fruit drinks 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lactic Butter Fonterra Group Lactic Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Lactic Butter is frozen after manufacturing to pres...展開 Lactic Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Lactic Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Lactobacillus Rhamnosus HN001 (DR20™) Fonterra Group Lactobacillus Rhamnosus HN001 (DR20™) are bacteria that have beneficial effects on the digestive and immune systems. Lactobacillus Rhamnosus HN001 (DR20™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Lactoferrin Fonterra Group Lactoferrin is isolated from fresh pasteurised milk using gentle advanced technologies that retain the health benefits of lactoferrin. Lactoferrin is used in infant formulas and nutritional products because of its potent antimicrobial properties.
Lemon Powder Venkatesh Natural Extract Pvt. Ltd Lemon Powder is used for a strong, true lemon flavoring in food applications such as icings, sauces, and glazes. It adds extra flavor to cookies, scones, and cakes and is produced in a powdered form. The process to abstract lemon powder is done so by dehy...展開 Lemon Powder is used for a strong, true lemon flavoring in food applications such as icings, sauces, and glazes. It adds extra flavor to cookies, scones, and cakes and is produced in a powdered form. The process to abstract lemon powder is done so by dehydrating lemons and grounding up the remains of the acidic fruit. When stirred in liquids, Lemon Powder will re-hydrate and get a pulpy to liquid product. This powder is a fine yellow-greenish color. 收起
Litchi Powder Venkatesh Natural Extract Pvt. Ltd Litchi Powder is an herbal extract that has been extracted from the Litchi seed through a process type called Solvent Extraction. This off white colored powder is used in food applications that mainly includes Nutraceauticals and beverages (soft drinks). ...展開 Litchi Powder is an herbal extract that has been extracted from the Litchi seed through a process type called Solvent Extraction. This off white colored powder is used in food applications that mainly includes Nutraceauticals and beverages (soft drinks). This product originated from the plant Litchi which is originated from the China (mainland). It has been used for many beauty applications as well such as a skin beautifier, and moisturizer. 收起
Mango Powder Venkatesh Natural Extract Pvt. Ltd Mango Powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango Powder gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes, and chutneys. M...展開 Mango Powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango Powder gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes, and chutneys. Mango Powder is used in soups, sauces, dry mixes, seasonings and in marinades to tenderize them before cooking and is widely used in Indian cuisine. 收起
Milk Protein Concentrate Fonterra Group Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey p...展開 Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey protein in the same ratio as skim milk and are available with protein contents of 42% to 90%. Milk Protein Concentrate are used in cheese products, cultured products, dairy-based beverages, pediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements, sports nutrition products, and it can also be used to replace whole milk powder or skim milk powder. 收起
Milk Protein Concentrate 4861 Fonterra Group Milk Protein Concentrate 4861 is a cold soluble, heat stable milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4862 Fonterra Group Milk Protein Concentrate 4862 is a high-emulsification milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4882 Fonterra Group Milk Protein Concentrate 4882 is a next-generation protein that allows highly-concentrated formats with excellent heat stability, shelf life stability, processability and flavour.
Mozzarella Cheese Fonterra Group Mozzarella Cheese from Fonterra is a pasta filata cheese and is a high quality natural cheese product that provides excellent stretch and melting characteristics. Mozzarella Cheese is used in pizza and other cooked cheese applications.
Orange Powder Venkatesh Natural Extract Pvt. Ltd Orange Powder is produced from oranges that have been spray dried and made into a powder. Oranges are a citrus fruit that is rich in vitamin C, iron and potassium. Orange Powder is a yellow to light orange color, free flowing powder. It is used in soups...展開 Orange Powder is produced from oranges that have been spray dried and made into a powder. Oranges are a citrus fruit that is rich in vitamin C, iron and potassium. Orange Powder is a yellow to light orange color, free flowing powder. It is used in soups, sauces, dry mixes, seasoning, marinades, baking products, desserts and beverages. 收起
Palm fat Powder Venkatesh Natural Extract Pvt. Ltd Palm fat powder is made from a 100% all natural and organic process without any additives and is fully refined pure palm fat. Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream and fi...展開 Palm fat powder is made from a 100% all natural and organic process without any additives and is fully refined pure palm fat. Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream and filling products, soups and sauces. Suitable for animal feed production and as crystallization promoter for food and non food applications. This product is a white to creamy colored powder that is basically odorless. 收起
Papaya Powder Venkatesh Natural Extract Pvt. Ltd Papaya Powder is made from papaya fruits through a special drying process and it retains most of the natural nutritive contents. Papaya powder can be used in many recipes as a flavoring agent, meat tenderizer, soups and stews, beverages, and can be combin...展開 Papaya Powder is made from papaya fruits through a special drying process and it retains most of the natural nutritive contents. Papaya powder can be used in many recipes as a flavoring agent, meat tenderizer, soups and stews, beverages, and can be combined with other fruit powders to make "fruit cocktails", desserts, baked products, jams, and confectionery products. 收起
Paprika Colour Water Soluble 40000 iu (Liquid) Venkatesh Natural Extract Pvt. Ltd Paprika Colour Water Soluble 40000 iu (Liquid) is a pinkish yellow to deep orange colored liquid depending on the food products that it is used with or the amount that is used. The coloring is darkest at a pH level of 4.6. This product may be added direct...展開 Paprika Colour Water Soluble 40000 iu (Liquid) is a pinkish yellow to deep orange colored liquid depending on the food products that it is used with or the amount that is used. The coloring is darkest at a pH level of 4.6. This product may be added directly to food applications that are fat based but it must be stirred before using. But it is recommended to mix the color with a small portion of the preparation before adding it to products. This product is applicable with foods such as meat products, sausages, snacks, and sauces. 收起
Paprika Colour Water Soluble 40000 iu (Powder) Venkatesh Natural Extract Pvt. Ltd Paprika Colour Water Soluble 40000 iu (Powder) is a pinkish yellow to deep orange colored powder depending on the food products that it is used with or the amount that is used. The coloring is darkest at a pH level of 4.6. This product may be added direct...展開 Paprika Colour Water Soluble 40000 iu (Powder) is a pinkish yellow to deep orange colored powder depending on the food products that it is used with or the amount that is used. The coloring is darkest at a pH level of 4.6. This product may be added directly to food applications that are fat based but it must be stirred before using. But it is recommended to mix the color with a small portion of the preparation before adding it to products. This product is applicable with foods such as meat products, sausages, snacks, and sauces. 收起
Pineapple Powder Venkatesh Natural Extract Pvt. Ltd Pineapple Powder is made from pineapple that has been spray dried and made into a powder. It is a yellowish free flowing powder with a typical pineapple flavor taste. Pineapple Powder is used as a flavoring agent in ice cream, sweets, confectionery, bake...展開 Pineapple Powder is made from pineapple that has been spray dried and made into a powder. It is a yellowish free flowing powder with a typical pineapple flavor taste. Pineapple Powder is used as a flavoring agent in ice cream, sweets, confectionery, bakery & biscuit products, baby foods, fruit chutney, snack food, food premixes for sweets, soft drink concentrates, milk based products, etc. 收起
Pomegranate Powder Venkatesh Natural Extract Pvt. Ltd Pomegranate Powder is made from the whole pomegranate fruit, a sacred food that has been cherished around the world for thousands of years. This raw powder has a sweet and fruity flavor that is easy to add to many food applications such as smoothies, beve...展開 Pomegranate Powder is made from the whole pomegranate fruit, a sacred food that has been cherished around the world for thousands of years. This raw powder has a sweet and fruity flavor that is easy to add to many food applications such as smoothies, beverages, dips & dressings, desserts, and yogurts. Although native to southwestern Asia, the pomegranate is now cultivated throughout the earth's warm and dry regions, with a most historic legacy in the Mediterranean where it was prized for fertility and longevity benefits. 收起
Protein Hydrolysates Fonterra Group Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. ...展開 Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. Protein Hydrolysates are used in medical nutrition, pediatric nutrition and sports applications. 收起
Red Beet Color Powder Venkatesh Natural Extract Pvt. Ltd Red Beet Color Powder is the product of red beets that have been dehydrated and then ground into a fine powder, all of the nutrients of the ripe beets are obtained through the powder which is naturally rich in vitamins, minerals, and nitrate. This product...展開 Red Beet Color Powder is the product of red beets that have been dehydrated and then ground into a fine powder, all of the nutrients of the ripe beets are obtained through the powder which is naturally rich in vitamins, minerals, and nitrate. This product contains no known additives and is all organic. Beet powder has a slightly earthy and sweet taste, and is a dark purple colored powder. 收起
Rennet Casein Fonterra Group Rennet Casein is produced by the controlled precipitation of casein from pure, pasteurized skim milk through the actions of microbial rennet enzymes. Casein is used for making nutritional foods and processed cheese.
Salted Butter Fonterra Group Salted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Salted Butter is frozen after manufacturing to pres...展開 Salted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Salted Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Skim Milk Powder - High Heat - Fortified Fonterra Group Skim Milk Powder - High Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - High Heat - Instant Fonterra Group Skim Milk Powder - High Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Instant is used in bakery and meat products.
Skim Milk Powder - High Heat - Regular Fonterra Group Skim Milk Powder - High Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Regular is used in bakery and meat products.
Skim Milk Powder - Low Heat - Fortified Fonterra Group Skim Milk Powder - Low Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - Low Heat - Instant Fonterra Group Skim Milk Powder - Low Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Instant is used in bakery and meat products.
Skim Milk Powder - Low Heat - Regular Fonterra Group Skim Milk Powder - Low Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Regular is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Fortified Fonterra Group Skim Milk Powder - Medium Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Instant Fonterra Group Skim Milk Powder - Medium Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Instant is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Regular Fonterra Group Skim Milk Powder - Medium Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Regular is used in bakery and meat products.
Sodium Caseinate 166 Fonterra Group Sodium Caseinate 166 is a reduced viscosity sodium caseinate with very good emulsifying properties and excellent water solubility.
Sodium Caseinate 167 Fonterra Group Sodium Caseinate 167 is a reduced viscosity sodium caseinate with very good emulsifying properties and excellent water solubility.
Soya Lecithin Powder Venkatesh Natural Extract Pvt. Ltd Soya Lecithin Powder is the name for a mixture of phospholipids, an important component of food products, occurring both naturally and added as a supplement. The body breaks down this mix into choline, phosphate, glycerol, and fatty acids. This product is...展開 Soya Lecithin Powder is the name for a mixture of phospholipids, an important component of food products, occurring both naturally and added as a supplement. The body breaks down this mix into choline, phosphate, glycerol, and fatty acids. This product is found naturally in a number of foods including egg yolks, fish, grains, peanuts and yeast. It is also used in food preparation to create products such as baked goods, chocolate, margarine, and mayonnaise because of its ability to moisturize, preserve, and emulsify. This product is a white powder with little to no smell. 收起
Spray Dried Tomato Powder Venkatesh Natural Extract Pvt. Ltd Spray Dried Tomato Powder is a powder that is made from tomatoes which can be used to add tomato flavoring to various food applications. This product is conducted through a process by turning fresh tomatoes into a slurry and spray drying the slurry. With ...展開 Spray Dried Tomato Powder is a powder that is made from tomatoes which can be used to add tomato flavoring to various food applications. This product is conducted through a process by turning fresh tomatoes into a slurry and spray drying the slurry. With spray drying, hot gas is forced through a liquid mixture, creating a fine powder of uniform consistency. This powdered product is used to make tomato soups or can fortify broths and pasta sauces if they desire a stronger tomato taste. 收起