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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Carrageenan B&J Chemical Company Carrageenan consists of sulfate esters of galactose and 3,6-anhydrogalactose, derived from red seaweed. It appears as a white to off-white powder with no taste. Red seaweed produces three different types of carrageenan, known as kappa, iota, and lambda ...展開 Carrageenan consists of sulfate esters of galactose and 3,6-anhydrogalactose, derived from red seaweed. It appears as a white to off-white powder with no taste. Red seaweed produces three different types of carrageenan, known as kappa, iota, and lambda carageenans. This product must be heated in order to dissolve. Because it interacts so well with milk proteins, carrageenan is widely used in ice cream, milk gels, chocolate milk, and in low-sugar jams and jellies. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Konjac (Glucomannan) B&J Chemical Company Konjac (Glucomannan) is a kind of araceae perennial herb, which appears as a white-to off-white powder. This product's main component is glucomannan, a food with a low heat content and protein and high edible fiber. It is rich in dozens of amino acids a...展開 Konjac (Glucomannan) is a kind of araceae perennial herb, which appears as a white-to off-white powder. This product's main component is glucomannan, a food with a low heat content and protein and high edible fiber. It is rich in dozens of amino acids and microelements necessary for human health. This product is highly water-soluble, and is safe for use as a thickener, stabilizer, for floating and jelling. Konjac (Glucomannan) is both a natural health-supplement and an ideal food additive. It can be used as a bonding agent in noodles, rice noodles, minced meat skins, meatballs, ham sausage, bread and cake, soft candies, and oxide and crystal candies. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Sodium Alginate B&J Chemical Company Sodium Alginate appears as a white powder with no taste or aroma. This product can be used to stabilize ice cream, in order to replace starch and carageenan, in order to avoid ice crystallization and increase mouthfeel. It can also be used in mixed drin...展開 Sodium Alginate appears as a white powder with no taste or aroma. This product can be used to stabilize ice cream, in order to replace starch and carageenan, in order to avoid ice crystallization and increase mouthfeel. It can also be used in mixed drinks, fruit juices, and iced milks. If Sodium Alginate is added to dairy products like refined cheese, canned cream and dry cheeses, the final product will not stick to the package. If this product is used as a cover for dairy food, it will keep the product fine and avoid splitting. 收起
Soybean Protein B&J Chemical Company Soybean Protein (Soya Protein Isolate) appears as a yellowish to ivory powder with no taste. This product contains eighteen different amino acids, but has no side effects of animal proteins that lead to obesity, cardiovascular disease and cholesterol. ...展開 Soybean Protein (Soya Protein Isolate) appears as a yellowish to ivory powder with no taste. This product contains eighteen different amino acids, but has no side effects of animal proteins that lead to obesity, cardiovascular disease and cholesterol. It can be used as a substitute for animal proteins like meat, fish, egg, or milk, in the processing of sausage and other meat products, in aquaculture, in baking products, dairy, and candies and cold drinks. 收起
Stevioside B&J Chemical Company Stevioside, or Stevia Rebaudianum Sugar, appears as a white crystalline powder with approximately 200 times the sweetness of table sugar. This product can be used as a replacement for table sugar without the calories of sucrose. It can be used in frozen...展開 Stevioside, or Stevia Rebaudianum Sugar, appears as a white crystalline powder with approximately 200 times the sweetness of table sugar. This product can be used as a replacement for table sugar without the calories of sucrose. It can be used in frozen food, canned foods, candied fruits, spices, liquor, and chewing gum. 收起
Xanthan Gum B&J Chemical Company Xanthan Gum is a long-chain polysaccharide composed of glucose, mannose, and glucuronic acid, which appears as a yellowish to ivory powder. This product is used as a thickener in sauces, as an agent in ice cream to prevent ice crystallization, as a fat s...展開 Xanthan Gum is a long-chain polysaccharide composed of glucose, mannose, and glucuronic acid, which appears as a yellowish to ivory powder. This product is used as a thickener in sauces, as an agent in ice cream to prevent ice crystallization, as a fat substitute that adds the mouthfeel of fat without its calories, in pastry fillings to prevent syneresis of water in the filling and to protect the crispness of the crust. It has a very high viscocity even when little is used. Xanthan Gum can be used in combination with guar gum and locust bean gum in order to increase viscosity. 收起