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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Apricot Kernel Oil Pokonobe Industries Inc Apricot Kernel Oil is an edible oil obtained from the pit of apricots. This product is often used in the food industry to produce various candies and confectionery goods.
Avocado Oil Pokonobe Industries Inc Avocado Oil is obtained from the buttery flesh of the avocado fruit surrounding the pit. It has a pleasant buttery flavor and a high smoke point making it useful for cooking.
Babassu Oil Pokonobe Industries Inc Babassu Oil comes from the kernel of the fruit of the Babassu palm tree native to the Brazilian Amazon Basin. It is a clear, stable oil, though it is sensitive to light and heat. This product is used as a cooking oil in the food industry.
Canola Oil Pokonobe Industries Inc Canola Oil is characterized by a light, mild flavor. It is often used in mayonnaise and margarine, as well as on salads, vegetables, potatoes and grains.
Coconut Oil Pokonobe Industries Inc Coconut Oil is obtained from the dried flesh of coconuts. This product is used as a staple in the cuisine of the Far East, it is a popular ingredient in a variety of recipes due to its heat-resistant properties, and its ability to be easily digested and m...展開 Coconut Oil is obtained from the dried flesh of coconuts. This product is used as a staple in the cuisine of the Far East, it is a popular ingredient in a variety of recipes due to its heat-resistant properties, and its ability to be easily digested and metabolized. 收起
Condensed Egg White Liquid Dalian Hanovo Foods Co., Ltd. Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liqu...展開 Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries. 收起
Corn Oil Pokonobe Industries Inc Corn Oil is an oil that imparts a pleasant, nutty flavor. It is used extensively in the food industry for salad dressings, mayonnaise, sauces, snacks, baking mixes, whipped toppings and crumb coatings for meat, fish and poultry.
Cotton Seed Oil Pokonobe Industries Inc Cotton Seed Oil is characterized by a bland, slightly nutty flavor. It is often blended with other fats and oils to lower cost and to improve the quality and functionality of the substance it is added to. It has a minimal flavor transfer that makes it ide...展開 Cotton Seed Oil is characterized by a bland, slightly nutty flavor. It is often blended with other fats and oils to lower cost and to improve the quality and functionality of the substance it is added to. It has a minimal flavor transfer that makes it ideal for frying seafood, convenience foods and oriental dishes, especially tempura, since it will not mask the flavor of the food. Primarily used in the U.S. as a salad or cooking oil it is commonly used in mayonnaise, sauces and marinades. It is also a popular ingredient in baked goods in the form of margarine, shortening and cake icings. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dehydrated Garlic Chopped Sun Ray Group Inc. Dehydrated Garlic Chopped, product code 421, consists of dehydrated chopped garlic that is harvested from certified farms, inspected, air-dried and processed. It can be used in place of fresh garlic in any recipe.
Dehydrated Garlic Granulate Sun Ray Group Inc. Dehydrated Garlic Granulate, product code 442, consists of dehydrated granulate garlic that is harvested from certified farms, inspected, air-dried and processed. It can be used in place of fresh garlic in any recipe.
Dehydrated Garlic Ground Sun Ray Group Inc. Dehydrated Garlic Ground, product code 441, consists of dehydrated ground garlic that is harvested from certified farms, inspected, air-dried and ground. It can be used in place of fresh garlic in any recipe.
Dehydrated Garlic Minced Sun Ray Group Inc. Dehydrated Garlic Minced, product code 461, consists of dehydrated minced garlic that is harvested from certified farms, inspected, air-dried and processed. It can be used in place of fresh garlic in any recipe.
Dehydrated Garlic Powder Sun Ray Group Inc. Dehydrated Garlic Powder, product code 471, is dried powdered garlic that is harvested from certified farms, inspected, air-dried and processed. It can be used in place of fresh garlic in any recipe.
Dehydrated Onion Chopped Sun Ray Group Inc. Dehydrated Onion Chopped, product code 622, is dehydrated onion that is harvested from certified farms, inspected, chopped and air-dried. It can be used in place of fresh onion in any recipe.
Dehydrated Onion Granulate Sun Ray Group Inc. Dehydrated Onion Granulate, product code 642, is dehydrated onion that is harvested from certified farms, inspected, processed and air-dried. It can be used in place of fresh onion in any recipe.
Dehydrated Onion Ground Sun Ray Group Inc. Dehydrated Onion Ground, product code 641, is dehydrated onion that is harvested from certified farms, inspected, processed and air-dried. It can be used in place of fresh onion in any recipe.
Dehydrated Onion Minced Sun Ray Group Inc. Dehydrated Onion Minced, product code 661, is dehydrated minced onion that is harvested from certified farms, inspected, processed and air-dried. It can be used in place of fresh onion in any recipe.
Dehydrated Onion Powder Sun Ray Group Inc. Dehydrated Onion Powder, product code 671, is dehydrated onion that is harvested from certified farms, inspected, processed and air-dried. It can be used in place of fresh onion in any recipe.
Dehydrated Tomato (Coarse Granulate) Sun Ray Group Inc. Dehydrated Tomato (Coarse Granulate), product code 800-3, is a dried granulated tomato that is produced from fresh, mature, ripe tomatoes. It is primarily used in Italian cuisine and is a good choice for soups and chunky sauces.
Dehydrated Tomato (Diced, 3/8”) Sun Ray Group Inc. Dehydrated Tomato (Diced, 3/8”), product code 800-2, is a dried diced tomato that is produced from fresh, mature, ripe tomatoes. It is primarily used in Italian cuisine and is a good choice for soups and chunky sauces.
Dehydrated Tomato (Diced, ¼”) Sun Ray Group Inc. Dehydrated Tomato (Diced, ¼”), product code 800-1, is a dried diced tomato that is produced from fresh, mature, ripe tomatoes. It is primarily used in Italian cuisine and is a good choice for soups and chunky sauces.
Egg White Liquid Dalian Hanovo Foods Co., Ltd. Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling ...展開 Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling characteristics. It is convenient for storage and has a long shelf life. 收起
Egg White Powder Dalian Hanovo Foods Co., Ltd. Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展開 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起
Egg Yolk Liquid Dalian Hanovo Foods Co., Ltd. Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteri...展開 Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起
Egg Yolk Liquid with Salt Dalian Hanovo Foods Co., Ltd. Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer'...展開 Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起
Egg Yolk Liquid with Sugar Dalian Hanovo Foods Co., Ltd. Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar co...展開 Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起
Egg Yolk Powder Dalian Hanovo Foods Co., Ltd. Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...展開 Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. 收起
Grapeseed Oil Pokonobe Industries Inc Grapeseed Oil is a fine oil that is obtained from the residue of the wine making process. It can withstand high temperatures without developing a bitter taste or creating toxic substances, such as free-radicals, due to its having a smoke point exceeding 4...展開 Grapeseed Oil is a fine oil that is obtained from the residue of the wine making process. It can withstand high temperatures without developing a bitter taste or creating toxic substances, such as free-radicals, due to its having a smoke point exceeding 410 degrees F. Also suitable for sautéing and baking, Grapeseed Oil retains its smooth and glistening quality and can be substituted in recipes that call for butter, margarine or olive oil. Its low viscosity allows it to flow easily and mix well with vinegar to make salad dressings. 收起
Hazelnut Oil Pokonobe Industries Inc Hazelnut Oil is considered to be a fine cooking oil by award winning chefs in creating gourmet dishes and desserts. Ever popular in European kitchens, it imparts a delicate flavor and sweet aroma to salads, pasta, meat and poultry, as well as in muffins, ...展開 Hazelnut Oil is considered to be a fine cooking oil by award winning chefs in creating gourmet dishes and desserts. Ever popular in European kitchens, it imparts a delicate flavor and sweet aroma to salads, pasta, meat and poultry, as well as in muffins, pancakes and tortes. 收起
Heat Stable Egg Yolk Liquid Dalian Hanovo Foods Co., Ltd. Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...展開 Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. 收起
Heat Stable Egg Yolk Powder Dalian Hanovo Foods Co., Ltd. Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展開 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder,this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起
High Gel Egg White Powder Dalian Hanovo Foods Co., Ltd. High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of col...展開 High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of colloids. It adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products. 收起
High Oleic Sunflower Oil Pokonobe Industries Inc High Oleic Sunflower Oil is an oil that has a high smoke point and delicate flavor and consistency, making it an excellent choice for baking, frying, and salad dressings. In the confectionery industry, High Oleic Sunflower Oil is a popular substitute for...展開 High Oleic Sunflower Oil is an oil that has a high smoke point and delicate flavor and consistency, making it an excellent choice for baking, frying, and salad dressings. In the confectionery industry, High Oleic Sunflower Oil is a popular substitute for saturated fats, where it is used to roast nuts and in the coatings of raisins, cereals and candy bars. 收起
High Whip Egg White Powder Dalian Hanovo Foods Co., Ltd. High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展開 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起
High Whip Egg White Powder Dalian Hanovo Foods Co., Ltd. High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展開 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Macadamia Nut Oil Pokonobe Industries Inc Macadamia Nut Oil is 80% monounsaturated. It has an exceptionally high smoke point (389 degrees F) making it excellent for sautéing and stir-frying. It is also used as a salad oil and in most baked goods.
Olive Oil Pokonobe Industries Inc Olive Oil is a versatile oil known for its distinctive flavor. It is commonly used in salad dressings and marinades, as well as in a wide range of stir-fry, sauté and baking recipes.
Peanut Oil Pokonobe Industries Inc Peanut Oil is primarily an edible oil due to its pleasant yet mild taste and its high smoke point. It is one of the most popular staples in Asian cuisine for wok and deep-frying, and is rich in oleic and linoleic fatty acids. It is also used in the prepar...展開 Peanut Oil is primarily an edible oil due to its pleasant yet mild taste and its high smoke point. It is one of the most popular staples in Asian cuisine for wok and deep-frying, and is rich in oleic and linoleic fatty acids. It is also used in the preparation of shortenings, margarines, and mayonnaise. 收起
Pecan Oil Pokonobe Industries Inc Pecan Oil is an edible pressed oil obtained from the pecan nut. It has a neutral taste and takes on the flavor of what it is being prepared with. Pecan oil is used in variety of recipes.
Pumpkin Seed Oil Pokonobe Industries Inc Pumpkin Seed Oil is a dark green oil that has been used throughout history in India, Europe, and the Americas. Pumpkin Seed Oil is very low in saturated fat and contains both Omegas-6 and Omega-9 essential fatty acids. It is also thought to be a source of...展開 Pumpkin Seed Oil is a dark green oil that has been used throughout history in India, Europe, and the Americas. Pumpkin Seed Oil is very low in saturated fat and contains both Omegas-6 and Omega-9 essential fatty acids. It is also thought to be a source of zinc. It can be used in a variety of recipes to extend a nutty flavor. 收起
Rice Bran Oil Pokonobe Industries Inc Rice Bran Oil is a colorless, odorless oil. It has a high heat tolerance which makes it ideal for use as cooking oil. This product can be used while cooking without altering the taste of a recipe and can also be used as an ingredient in salad dressings.
Safflower Oil Pokonobe Industries Inc Safflower Oil offers a light, mild taste that can be used in dressings, sauces and dips and is widely used to produce margarine and mayonnaise. It is commonly used to deep-fry potato chips, tortilla chips and other snack food items, as well as in recipes ...展開 Safflower Oil offers a light, mild taste that can be used in dressings, sauces and dips and is widely used to produce margarine and mayonnaise. It is commonly used to deep-fry potato chips, tortilla chips and other snack food items, as well as in recipes that call for sautéing, baking and stir-frying. 收起
Sesame Seed Oil Pokonobe Industries Inc Sesame Seed Oil is an oil that contains sesamol, a substance responsible for sustaining its quality and stability, thereby giving the oil an extended shelf-life. Sesame Oil contains a high proportion of oleic and linoleic acids. It is characterized by a m...展開 Sesame Seed Oil is an oil that contains sesamol, a substance responsible for sustaining its quality and stability, thereby giving the oil an extended shelf-life. Sesame Oil contains a high proportion of oleic and linoleic acids. It is characterized by a mild, yet distinctive taste and is a mainstay of nutrition in many eastern countries. Sesame oil Used in many different types of cooking, toasted Sesame Oil is one of the distinguished flavors enjoyed in much of Chinese cuisine. It is often used in a wide variety of condiments and dressings. 收起
Soybean Oil Pokonobe Industries Inc Soybean Oil is a vegetable oil that is used extensively by restaurants for frying and is one of the most widely consumed cooking oils. This product is also used for baking and in salad dressings.
Special Whole Grain Egg Powder for Toasted Foods Dalian Hanovo Foods Co., Ltd. Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole...展開 Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole egg powder, this product has better whipping abilities which make it suited to cake making and cream making. It has a better flavor and a longer shelf life than traditional eggs. 收起
Spray Dried Tomato Powder Sun Ray Group Inc. Spray Dried Tomato Powder, product code 871, is a spray dried tomato powder that is produced from fresh, mature, ripe tomatoes planted on certified farms. It can be used in dips, seasoning mixes, and sauces or used as a base for tomato paste.
Super High Gel Egg White Powder Dalian Hanovo Foods Co., Ltd. Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...展開 Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. 收起
Sweet Almond Oil Pokonobe Industries Inc Sweet Almond Oil is a versatile oil obtained from the kernels of sweet almonds. This product is a superb cooking oil and can also be used in salad dressings and desserts.
Walnut Oil Pokonobe Industries Inc Walnut Oil is extracted from the English walnut. It can be used for grilling and sautéing, Walnut Oil gives a distinctive taste to food without being greasy. In salad dressings its clean, light flavor complements the other ingredients, making it a popular...展開 Walnut Oil is extracted from the English walnut. It can be used for grilling and sautéing, Walnut Oil gives a distinctive taste to food without being greasy. In salad dressings its clean, light flavor complements the other ingredients, making it a popular choice for many favorite dishes. Walnut Oil is an excellent alternative to butter or eggs in sauces and marinades. 收起
Whole Egg Liquid Dalian Hanovo Foods Co., Ltd. Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...展開 Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起
Whole Egg Powder Dalian Hanovo Foods Co., Ltd. Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展開 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起