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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
VIJAYCOL - CTS/90 Shree Vijaylaxmi Enterprises VIJAYCOL - CTS/90 is the purified flour from the endosperm of the seeds of Cassia tora/obtusifolia, which belongs to the family Leguminosae. This product swells in water and forms high-viscosity aqueous colloids after it is boiled. It can be used for emul...展開 VIJAYCOL - CTS/90 is the purified flour from the endosperm of the seeds of Cassia tora/obtusifolia, which belongs to the family Leguminosae. This product swells in water and forms high-viscosity aqueous colloids after it is boiled. It can be used for emulsification, foam stabilization, moisture retention and texture improvement, at concentrations comparable to those of other edible natural gums. It is often used in frozen dairy desserts. 收起
VIJAYCOL - PSH/90 Shree Vijaylaxmi Enterprises VIJAYCOL - PSH/90 is obtained from Psyllium seeds (Plantago Ovata). This product contains about 30% Mucilage, mainly and Galacturonic acid. It is often used in breads and dietary supplements.
VIJAYCOL A-100 Shree Vijaylaxmi Enterprises VIJAYCOL A-100 is a functional guar gum powder. It has a mesh size of 100 with a viscosity of 3500 Cps. This product can be used in ice cream, meat products, breads, cakes, pastries, yogurt, desserts, etc.
VIJAYCOL A-60 Shree Vijaylaxmi Enterprises VIJAYCOL A-60 is a functional guar gum powder. It has a mesh size of 60 with a viscosity of 2000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, pastries, yogurt, etc.
VIJAYCOL B-50 Shree Vijaylaxmi Enterprises VIJAYCOL B-50 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, cheese, cocoa drinks, fruit juices,...展開 VIJAYCOL B-50 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, cheese, cocoa drinks, fruit juices, etc. 收起
VIJAYCOL B-55 Shree Vijaylaxmi Enterprises VIJAYCOL B-55 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, cakes, pastries, yogurt, desserts, mousses, cheese, sauces, salad...展開 VIJAYCOL B-55 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, cakes, pastries, yogurt, desserts, mousses, cheese, sauces, salad dressings, etc. 收起
VIJAYCOL B-60 Shree Vijaylaxmi Enterprises VIJAYCOL B-60 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, chocolates, jellies, salad dressing...展開 VIJAYCOL B-60 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, chocolates, jellies, salad dressings, etc. 收起
VIJAYCOL B-65 Shree Vijaylaxmi Enterprises VIJAYCOL B-65 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6500 Cps. This product appears as a white, free-flowing powder, and can be used in ice cream, frozen cakes, meat products, breads, cakes, pastries, etc.
VIJAYCOL B-70 Shree Vijaylaxmi Enterprises VIJAYCOL B-70 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 7000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, cocoa drinks, fruit juices, sugarle...展開 VIJAYCOL B-70 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 7000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, cocoa drinks, fruit juices, sugarless beverages and alcoholic beverages. 收起
VIJAYCOL C-45 Shree Vijaylaxmi Enterprises VIJAYCOL C-45 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and can be used in cheese, sauces, pickles, barbecue relishes, salad dressings, chocolates, jellie...展開 VIJAYCOL C-45 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and can be used in cheese, sauces, pickles, barbecue relishes, salad dressings, chocolates, jellies, biscuits, cocoa drinks, fruit juices, sugarless beverages and alcoholic beverages. 收起
VIJAYCOL C-50 Shree Vijaylaxmi Enterprises VIJAYCOL C-50 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, breads, cakes, pastries, etc.
VIJAYCOL D-45 Shree Vijaylaxmi Enterprises VIJAYCOL D-45 is a functional guar gum powder. It has a mesh size of 350 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, breads, cakes, and pastries.
Xinhe8910 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL o...展開 Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1000-1200 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8920 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1...展開 Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8930 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a vi...展開 Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. It can also be used in the beverage made from sallow thorn. 收起
Xinhe8970 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product ...展開 Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起