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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Arantal® BioXtract Arantal® is the best source of bioavailable Curcumin on the market. It is a proprietary formulation combining Curcumin with an emulsifier and an organic acid. Human pharmacokinetics data (Phase I) demonstrate the outstanding absorption of Curcumin.
Artiflex BioXtract Artiflex is an innovative formulation of Curcumin, the most active principal of Turmeric (curcuma longa l.) which is known to provide relief for sufferers of osteoarthritis. Resulting from several years of research and development, Artiflex is a unique co...展開 Artiflex is an innovative formulation of Curcumin, the most active principal of Turmeric (curcuma longa l.) which is known to provide relief for sufferers of osteoarthritis. Resulting from several years of research and development, Artiflex is a unique composition, combining Curcumin and β-cyclodextrin, leading to a marked improvement in uptake, with doses of Curcumin of 3.705 mg bio-equivalent to 1,200 mg of non-complexed curcumin. Artiflex will contribute to joint wellbeing by relieving pain, and protecting cartilage from breakdown. Taken long term, over time Artiflex will help improve flexibility and contribute to healthy joints. 收起
Cognityl® BioXtract Cognityl® is an innovative food-supplement, associating highly active xanthines (caffeine and theobromine) in well defined ratio and concentration for an optimal action on intellectual performance and concentration. Cognityl® improves mental energy (motiv...展開 Cognityl® is an innovative food-supplement, associating highly active xanthines (caffeine and theobromine) in well defined ratio and concentration for an optimal action on intellectual performance and concentration. Cognityl® improves mental energy (motivation, cognition, wellbeing and alertness) and reduces intellectual fatigue. Cognityl® contains cocoa extract and supercritical tea extract, and is standardized in theobromine and caffeine. The specific ratio of xanthines has psychostimulant effects without the side effects observed with highly concentrated caffeine products. Cognityl®’s rapid enhancement of neuronal inter-connection allows you to rapidly be more efficient. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Nasaler® BioXtract Nasaler® is unique on the market, offering a natural solution for total care of allergic rhinitis. It has bioavailable curcumin, quercetin and vitamin D for total care of allergic rhinitis. Open-label clinical trial demonstrates improvement of all symptom...展開 Nasaler® is unique on the market, offering a natural solution for total care of allergic rhinitis. It has bioavailable curcumin, quercetin and vitamin D for total care of allergic rhinitis. Open-label clinical trial demonstrates improvement of all symptoms in less than 28 days in allergic patients. It's used for seasonal and non-seasonal allergies, and has no side-effects or drowsiness. 收起
Regulid Plus BioXtract Regulid Plus is unique on the market, offering a natural solution for avoiding yo-yo dieting process. It stabilizes weight and fights a yo-yo effect. It reduces adipocyte differentiation & increase lipolysis anti-inflammatory action. It's a natural extrac...展開 Regulid Plus is unique on the market, offering a natural solution for avoiding yo-yo dieting process. It stabilizes weight and fights a yo-yo effect. It reduces adipocyte differentiation & increase lipolysis anti-inflammatory action. It's a natural extract of organic garlic. 收起
Xinhe8910 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL o...展開 Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1000-1200 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8920 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1...展開 Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8930 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a vi...展開 Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. It can also be used in the beverage made from sallow thorn. 收起
Xinhe8970 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product ...展開 Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起