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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dextrin Qingdao Hanxingcheng Economic and Trade Co., Ltd. Dextrin is a kind of hydrolysis product between starch and starch sugar. Its characteristics consist of good fluidity, solubility, moderate viscidity, emulsification, stableness, and anti re-crystallization. Dextrin is a white amorphous powder with a smel...展開 Dextrin is a kind of hydrolysis product between starch and starch sugar. Its characteristics consist of good fluidity, solubility, moderate viscidity, emulsification, stableness, and anti re-crystallization. Dextrin is a white amorphous powder with a smell of maltodextrin and a pH value of 4.0-6.0. It is widely used in the food industry to improve taste and extend shelf life of products. It is often used in tea, coffee, ice cream, etc. 收起
Dextrose Monohydrate Qingdao Hanxingcheng Economic and Trade Co., Ltd. Dextrose Monohydrate is a white crystal powder with a sweet taste and a food grade dextrose content of 99.5%. It is the monomer of the starch chain or polymers. This product is used as a sweetening and texturizing agent with applications that are as diver...展開 Dextrose Monohydrate is a white crystal powder with a sweet taste and a food grade dextrose content of 99.5%. It is the monomer of the starch chain or polymers. This product is used as a sweetening and texturizing agent with applications that are as diverse as cereal, bread, biscuits, confectionery, drinks, and meats. 收起
Glycin Qingdao Hanxingcheng Economic and Trade Co., Ltd. Glycin is a white crystalline powder that consists of amino and hydroxyl ions. It is sparingly soluble in water and most organic solvents and it is readily soluble in alkalies and acids. It is mainly used as a nutritional supplement and a sweetener additi...展開 Glycin is a white crystalline powder that consists of amino and hydroxyl ions. It is sparingly soluble in water and most organic solvents and it is readily soluble in alkalies and acids. It is mainly used as a nutritional supplement and a sweetener additive in food products such as fruit juices, alcoholic beverages, and jams. It can also be used as a stabilizer in cream, cheese, margarine, and lard. 收起
High Fructose Corn Syrup Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup is a colorless to light yellow liquid without impurities. It is processed from hydrolyzed corn starch and contains a simple sugar carbohydrate called fructose. It is commonly used in the food industry because it can improve textur...展開 High Fructose Corn Syrup is a colorless to light yellow liquid without impurities. It is processed from hydrolyzed corn starch and contains a simple sugar carbohydrate called fructose. It is commonly used in the food industry because it can improve textures and enhance colors without covering natural flavors. High Fructose Corn Syrup is typically used as a sugar substitute and is present in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup. 收起
High Fructose Corn Syrup F55 Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup F55 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It is colorless, odorless, and has good fluidity with a fructose content between 55-57%. High Fructose Corn Syrup F55 is mainly used ...展開 High Fructose Corn Syrup F55 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It is colorless, odorless, and has good fluidity with a fructose content between 55-57%. High Fructose Corn Syrup F55 is mainly used as a sugar substitute in a wide variety of food products with applications in canned goods because it improves texture and enhances colors without masking the natural flavors. 收起
High Fructose Corn Syrup F95 Qingdao Hanxingcheng Economic and Trade Co., Ltd. High Fructose Corn Syrup F95 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It has an appearance of a thick transparent liquid with no visible impurities. This product is colorless to slightly yellow with a sp...展開 High Fructose Corn Syrup F95 is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. It has an appearance of a thick transparent liquid with no visible impurities. This product is colorless to slightly yellow with a special smell of fructose. It has a pH level of 3.3-4.5 and a fructose content of 95%. It is very sweet in flavor which makes it an ideal sweetener additive in food products such as soft drinks, yogurts, salad dressing, cookies, crackers, etc. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Liquid Glucose Qingdao Hanxingcheng Economic and Trade Co., Ltd. Liquid Glucose is made from corn starch by the double enzyme technique. It is a colorless thick transparent liquid with a special smell of maltose and a moderate sweet taste. It is stable in high temperatures and acid conditions and has advantages of anti...展開 Liquid Glucose is made from corn starch by the double enzyme technique. It is a colorless thick transparent liquid with a special smell of maltose and a moderate sweet taste. It is stable in high temperatures and acid conditions and has advantages of anti-recrystallization. Liquid Glucose is ideal for food industries and especially suitable for the manufacturing of candy products. 收起
Maize Gluten Meal Qingdao Hanxingcheng Economic and Trade Co., Ltd. Maize Gluten Meal is a yellowish powder with no visible impurities and is very rich in protein. It is a by-product of corn starch and is also know as corn gluten meal or corn protein powder. Maize Gluten Meal is rich in amino acids and is sometimes found ...展開 Maize Gluten Meal is a yellowish powder with no visible impurities and is very rich in protein. It is a by-product of corn starch and is also know as corn gluten meal or corn protein powder. Maize Gluten Meal is rich in amino acids and is sometimes found in processed foods like spaghetti. 收起
Maltodextrin Powder Qingdao Hanxingcheng Economic and Trade Co., Ltd. Maltodextrin Powder is a white amorphous powder with a slight sweet flavor. It is produced from starch through partial hydrolysis and is easily digestible. This product will improve the taste and the structure of the food which would help prevent re-cryst...展開 Maltodextrin Powder is a white amorphous powder with a slight sweet flavor. It is produced from starch through partial hydrolysis and is easily digestible. This product will improve the taste and the structure of the food which would help prevent re-crystallization and extend shelf life. It is commonly found in ice cream, tea, coffee, etc. 收起
Maltodextrin Powder DE10-15 Qingdao Hanxingcheng Economic and Trade Co., Ltd. Maltodextrin Powder DE10-15 is a kind of hydrolysis product between starch and starch sugar. It is a white amorphous powder with a special smell of maltodextrin. It has the dextrose equivalent between 10 and 15 with a pH level of 4.6-6.0. It has character...展開 Maltodextrin Powder DE10-15 is a kind of hydrolysis product between starch and starch sugar. It is a white amorphous powder with a special smell of maltodextrin. It has the dextrose equivalent between 10 and 15 with a pH level of 4.6-6.0. It has characteristics of good fluidity, solubility, moderate viscidity, emulsification, stableness and anti-recrystallization. This product is often used in ice cream, tea, coffee, etc. 收起
Sorbitol Powder Qingdao Hanxingcheng Economic and Trade Co., Ltd. Sorbitol Powder is a white crystalline powder with a mesh size between 80 and 200. It is made from corn syrup to a purity of 97%. Sorbitol Powder is used as a bulk sweetener or as a compression agent. It is a sugar substitute often used in diet foods(incl...展開 Sorbitol Powder is a white crystalline powder with a mesh size between 80 and 200. It is made from corn syrup to a purity of 97%. Sorbitol Powder is used as a bulk sweetener or as a compression agent. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. 收起