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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展開 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展開 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展開 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Ammonium Bicarbonate Ronas Chemicals Ind.Co.,Ltd. Ammonium Bicarbonate is made up of white crystals and is used as a food additive for fermentation. It can also be added to baked goods to help soften bread and biscuits.
Anhydrous Milk Fat Kaskat Ltd Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...展開 Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. 收起
Aquatic improvers Lianyungang Dongtai Food Ingredients Co., Ltd Aquatic improvers is a whitish powder in which the primary ingredient is Phosphate. It is easily soluble in water and should be matched by other food additives produces to a specific scientific proportion. It can significantly improve the products weight,...展開 Aquatic improvers is a whitish powder in which the primary ingredient is Phosphate. It is easily soluble in water and should be matched by other food additives produces to a specific scientific proportion. It can significantly improve the products weight, and water retention. Though ultimately this products main use is to prevent the product's moisture loss during shelf life, it also prevents the product moisture loss during the process of freezing and can inhibit microbial growth. 收起
Aspartame Ronas Chemicals Ind.Co.,Ltd. Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies.
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展開 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Calcium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and c...展開 Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and cakes. 收起
Calcium Citrate Ronas Chemicals Ind.Co.,Ltd. Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...展開 Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Calcium Gluconate Ronas Chemicals Ind.Co.,Ltd. Calcium Gluconate is made up of white, crystalline granules or is a powder that is soluble in alcohol and other organic solvents. It is used in the food industry as a nutrient, firming agent, stabilizer, and texturizer in grain products and beverages.
Calcium Lactate Ronas Chemicals Ind.Co.,Ltd. Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...展開 Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. 收起
Citric Acid Anhydrous Ronas Chemicals Ind.Co.,Ltd. Citric Acid Anhydrous is made up of colorless crystals or a white crystalline powder and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Monohydrate Ronas Chemicals Ind.Co.,Ltd. Citric Acid Monohydrate is made up of white crystals and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy.
DL-Alanine Ronas Chemicals Ind.Co.,Ltd. DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food. It can also be used as a corrector or bu...展開 DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food. It can also be used as a corrector or buffer in the composition of wine or soft drinks, and to prevent bubble wine from aging. 收起
DL-Tartaric Acid Ronas Chemicals Ind.Co.,Ltd. DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic...展開 DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dairy products Improver Lianyungang Dongtai Food Ingredients Co., Ltd Dairy products Improver is a product that consists of many kinds of food additives with a specific scientific proportion that can be used as a stabilizing agent and emulsifier for dairy products. It has a buffering property and can keep pH value steady; e...展開 Dairy products Improver is a product that consists of many kinds of food additives with a specific scientific proportion that can be used as a stabilizing agent and emulsifier for dairy products. It has a buffering property and can keep pH value steady; enhance casein bound water capability and prevent protein, fat and water parted; it can improve milk product thermal stability and prevent condensation phenomenon during the heating and store. 收起
Demineralized Whey Powder Kaskat Ltd Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...展開 Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 收起
Dicalcium Phosphate Anhydrous Lianyungang Dongtai Food Ingredients Co., Ltd Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...展開 Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. 收起
Dicalcium Phosphate Dihydrate Lianyungang Dongtai Food Ingredients Co., Ltd Dicalcium Phosphate Dihydrate is an odorless and colorless, white mono clinic crystal or powder. In the food industry it is used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It is used as ...展開 Dicalcium Phosphate Dihydrate is an odorless and colorless, white mono clinic crystal or powder. In the food industry it is used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It is used as a quality improver for flour, cake, biscuit and bakery products. 收起
Dipotassium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Dipotassium Phosphate is a white or colorless powder. In the food industry it can be used as a buffering agent, chelating agent, a yeast food, emulsifier, or an anti oxidant synergistic agent.
Disodium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Disodium Phosphate is an easily water soluble, white powder. In the food industry it is used as a quality improver, pH regulators, nutrition enhancers, and emulsified dispersants. It is mainly applied in cheese, drinks, jelly and ice cream.
Ethyl Acetate Ronas Chemicals Ind.Co.,Ltd. Ethyl Acetate is a colorless to pale yellow liquid, with a fruity odor. This product is used as a flavoring agent in decaffeinated teas and coffees.
Ethyl Lactate Ronas Chemicals Ind.Co.,Ltd. Ethyl Lactate is a colorless or slightly yellow liquid that is used for food flavoring and to soften baked goods such as bread or biscuits.
Ethyl Propionate Ronas Chemicals Ind.Co.,Ltd. Ethyl Propionate is a clear, colorless liquid, with a sweet odor. It is soluble in water and alcohol. This product is often used in ice cream, candy, baked goods, and beverages to create artificial flavors and as an anti-fungal agent.
Ethyl Vanillin Ronas Chemicals Ind.Co.,Ltd. Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream.
Ferric Sodium Edetate Ronas Chemicals Ind.Co.,Ltd. Ferric Sodium Edetate is a yellow or light yellow powder which can be dissolved in water. It is often used in health products and dairy products.
Ferrous Lactate Ronas Chemicals Ind.Co.,Ltd. Ferrous Lactate is a yellowish green crystalline powder that is used as an iron supplement in baby formula and juices. It is of neutral color and flavor, and is soluble.
Flour Product Improver (Noodle) Lianyungang Dongtai Food Ingredients Co., Ltd Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flow...展開 Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flower products, may also improve the gluten strength, reduce the starch extracts, and make noodles more boil proof, as well as preventing a turbid soup. This product will also increase the shelf life of a product. 收起
Full Cream Milk Powder Kaskat Ltd Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...展開 Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. 收起
Glycine Ronas Chemicals Ind.Co.,Ltd. Glycine is an odorless white crystal or is a crystalline powder with a sweet taste. It readily dissolves in water, slightly in ethanol and does not dissolve in acetone or ethyl ether. This product is used in alcoholic beverages, peanut jams, and edible sa...展開 Glycine is an odorless white crystal or is a crystalline powder with a sweet taste. It readily dissolves in water, slightly in ethanol and does not dissolve in acetone or ethyl ether. This product is used in alcoholic beverages, peanut jams, and edible salt and vinegar. 收起
Green Tea Extract Ronas Chemicals Ind.Co.,Ltd. Green Tea Extract is a yellowish-green, free flowing powder. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in ...展開 Green Tea Extract is a yellowish-green, free flowing powder. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起
Green Tea Polyphenols TP30 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP30 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 30.0%.
Green Tea Polyphenols TP50 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP50 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 50.0%.
Green Tea Polyphenols TP60 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP60 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 60.0%.
Green Tea Polyphenols TP80 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP80 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 80.0%.
Green Tea Polyphenols TP90 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP90 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 90.0%.
Green Tea Polyphenols TP95 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP95 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 95.0%.
Green Tea Polyphenols TP98 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP98 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 98.5%.
Ham Curing Agent Lianyungang Dongtai Food Ingredients Co., Ltd Ham Curing Agent is a product that is produced as a white powder that is easily soluble in water. This product consists of many kinds of food additives with a specific scientific proportion that can be capable of using as a water-conservative and oil-cons...展開 Ham Curing Agent is a product that is produced as a white powder that is easily soluble in water. This product consists of many kinds of food additives with a specific scientific proportion that can be capable of using as a water-conservative and oil-conservative. It reduces the loss and nutritional loss in the process of producing the finished product. It may enhance the adhesion of flesh and can improve the visual appearance of products via controlling the PH value. 收起
Ham Injection Lianyungang Dongtai Food Ingredients Co., Ltd Ham Injection is a product that is produced as a white powder that is easily soluble in water. This product consists of many kinds of food additives with a specific scientific proportion. It reduces the loss and nutritional loss in the process of producin...展開 Ham Injection is a product that is produced as a white powder that is easily soluble in water. This product consists of many kinds of food additives with a specific scientific proportion. It reduces the loss and nutritional loss in the process of producing the finished product. It may enchance the adhesion of flesh. Also is aimed to make the ham taste better. 收起
Hydroxypropyl Methyl Cellulose Ronas Chemicals Ind.Co.,Ltd. Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings...展開 Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings, breaded foods, and salad dressings. 收起
Inositol Ronas Chemicals Ind.Co.,Ltd. Inositol is a lipotropic vitamin belonging to the vitamin B group which occurs as an odorless white crystalline powder that is readily soluble in water. This product is widely used in functional foods & beverages and nutritional supplements.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Alanine Ronas Chemicals Ind.Co.,Ltd. L-Alanine is made up of white crystals or is a white crystalline powder that is used as a food preservative to improve the nutritional value in food and drinks such as bread, tea, and dairy products.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Anhydrous Ronas Chemicals Ind.Co.,Ltd. L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplemen...展開 L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplement. 收起
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
L-Lysine Monohydrochloride Ronas Chemicals Ind.Co.,Ltd. L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food.
L-Methionine Ronas Chemicals Ind.Co.,Ltd. L-Methionine is a white crystalline powder with a slight odor, and is soluble in water, alkali solutions, and in dilute mineral acids. It is an essential amino acid which is used as a dietary supplement.
L-Phenylalanine Ronas Chemicals Ind.Co.,Ltd. L-Phenylalanine is a white or off-white crystal or crystalline powder with a slight odor and bitter taste. It is an amino acid used as a food additive, commonly in bakery goods.
Lactic Acid Ronas Chemicals Ind.Co.,Ltd. Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese.
Lactic Butter Kaskat Ltd Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...展開 Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起
Lactose Kaskat Ltd Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...展開 Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. 收起
Lactose Ronas Chemicals Ind.Co.,Ltd. Lactose is a white, or slight yellow powder that is about one-sixth as sweet as sugar and is less soluble. It functions as a flow agent, humectant, crystallization control agent, and sweetener. It is used in baked goods for flavor, browning, and tenderizi...展開 Lactose is a white, or slight yellow powder that is about one-sixth as sweet as sugar and is less soluble. It functions as a flow agent, humectant, crystallization control agent, and sweetener. It is used in baked goods for flavor, browning, and tenderizing and in dry mixes as an anticaking agent. 收起
Magnesium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Magnesium Citrate is non toxic and non corrosive, white powder. It is used as an additive in the food, pharmaceutical, and daily chemical industries.
Magnesium Hydrogen Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Magnesium Hydrogen Phosphate is a product that is white and odorless, formed as a crystalline powder. It can be used as nutritional supplements, anti-coagulants, pH regulators, and also used as a plasticizer for packing materials.
Magnesium Lactate Ronas Chemicals Ind.Co.,Ltd. Magnesium Lactate is an odorless, white, or slightly yellow powder or particles which are added to food for use as an acidity regulator. This product is often used in cheese, cereals, condensed milk, confectionery, etc.
Malic Acid Ronas Chemicals Ind.Co.,Ltd. Malic Acid is made up of white crystals or is a white, crystalline powder which dissolves easily in water and alochol. This product is used as an acidulant and can be found in jams and jellies, fruit juices, coffee, fermented milk, etc.
Meat Improver Lianyungang Dongtai Food Ingredients Co., Ltd Meat Improver is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss d...展開 Meat Improver is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss during processing. It may control the PH value to make the meat products look and taste at their finest. This product may also be used in a wide variety of foods to improve their quality. 收起
Meat Improver (for Poultry) Lianyungang Dongtai Food Ingredients Co., Ltd Meat Improver (for Poultry) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and ...展開 Meat Improver (for Poultry) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss during processing. It may control the PH value to make the meat products look and taste at their finest. This product may also be used in a wide variety of foods to improve their quality. 收起
Meat Improver (for injection) Lianyungang Dongtai Food Ingredients Co., Ltd Meat Improver (for injection) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and...展開 Meat Improver (for injection) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss during processing. It may control the PH value to make the meat products look and taste at their finest. This product may also be used in a wide variety of foods to improve their quality. 收起
Meat Improver (for meat paste) Lianyungang Dongtai Food Ingredients Co., Ltd Meat Improver (for meat paste) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss an...展開 Meat Improver (for meat paste) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss during processing. It may control the PH value to make the meat products look and taste at their finest. This product may also be used in a wide variety of foods to improve their quality. 收起
Milk Protein Concentrate Kaskat Ltd Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....展開 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起
Monocalcium Phosphate Anhydrous Lianyungang Dongtai Food Ingredients Co., Ltd Monocalcium Phosphate Anhydrous is a water soluble, white powder. In the food industry it is used as a leavening agent, dough regulator, buffering agent, solidification agent, nutritional supplement, and a chelating agent.
Monocalcium Phosphate Monohydrate Lianyungang Dongtai Food Ingredients Co., Ltd Monocalcium Phosphate Monohydrate is a slightly water soluble, white crystalline powder or flaky crystal. In the food industry it is used as a leavening agent, dough regulator, buffering agent, solidification agent, nutritional supplement, and a chelating...展開 Monocalcium Phosphate Monohydrate is a slightly water soluble, white crystalline powder or flaky crystal. In the food industry it is used as a leavening agent, dough regulator, buffering agent, solidification agent, nutritional supplement, and a chelating agent. This product can be used in products such as curing agents, yeast food, and modifier in meat products. 收起
Monopotassium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Monopotassium Phosphate is a colorless to white crystal powder. In the food industry it is used as a quality enhance, emulsifier, buffering agent, and is mainly applied to cheeses, vegetable fat powder, and beverages.
Monosodium phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Monosodium phosphate is a water soluble, white rhombic crystal or crystal powder. In the food industry it is used as a quality enhancer, and emulsifier mainly in cheeses, drinks, and jelly.
Phosphoric Acid Ronas Chemicals Ind.Co.,Ltd. Phosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food and drinks.
Potassium Chloride Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Chloride is a product that is produced as a colorless prismatic crystal or cube crystal or even a white crystalline powder. Taste is salty and is easily soluble in water, this product is used as a nutritional supplement, a gelling agent, salt su...展開 Potassium Chloride is a product that is produced as a colorless prismatic crystal or cube crystal or even a white crystalline powder. Taste is salty and is easily soluble in water, this product is used as a nutritional supplement, a gelling agent, salt substitutes, and yeast foods. This product may also be used to enhance the potassium to prepare athletes beverages. 收起
Potassium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Citrate is an odorless, white granular crystal or powder with a salty taste. In the food industry it is used as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent. Mainly used in cheeses and for fresh ke...展開 Potassium Citrate is an odorless, white granular crystal or powder with a salty taste. In the food industry it is used as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent. Mainly used in cheeses and for fresh keeping of citrus fruits. 收起
Potassium Citrate Ronas Chemicals Ind.Co.,Ltd. Potassium Citrate is a colorless or white crystalline powder with a salty taste, and is used as an acidity regulator and firming agent in jelly, pudding, processed cheese, meat products, etc.
Potassium Pyrophosphate Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Pyrophosphate is a white granular powder that is soluble in water, this product is used as a emulsifier, quality improver, and chelating agent in the food industry. It can be added to ice cream, flour, cheese, and meats to provide a greater shel...展開 Potassium Pyrophosphate is a white granular powder that is soluble in water, this product is used as a emulsifier, quality improver, and chelating agent in the food industry. It can be added to ice cream, flour, cheese, and meats to provide a greater shelf life and taste or texture of a product. 收起
Potassium Tripolyphosphate Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Tripolyphosphate is a product that is produced as a sequestering agent for calcium and magnesium in food products. This product is highly soluble in liquid solutions. Provides dispersion for low sodium meats, poultry, seafood, processed cheeses,...展開 Potassium Tripolyphosphate is a product that is produced as a sequestering agent for calcium and magnesium in food products. This product is highly soluble in liquid solutions. Provides dispersion for low sodium meats, poultry, seafood, processed cheeses, soups and sauces, noodles, and modified starches. 收起
Skimmed Milk Powder Kaskat Ltd Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk,...展開 Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, and meat products. 收起
Sodium Acid Pyrophosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Acid Pyrophosphate is a white mono clinic crystal powder or granule. In the food industry it is used as a rapid ferment agent, quality enhancer, and also can be applied as an acid component of breads, and a synthetic leavening agent for cakes.
Sodium Benzoate Ronas Chemicals Ind.Co.,Ltd. Sodium Benzoate is an odorless, white grain or crystalline powder that is used as a food preservative in sauces, pickles, jams, fruit juice, soft drinks, etc.
Sodium Caseinate Kaskat Ltd Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...展開 Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. 收起
Sodium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Citrate is an odorless and salty tasting, colorless crystalloid or white crystal powder. Usages in the food industry include a flavoring and stabilizer. Other uses include the pharmaceutical industry as an anti coagulant, fermentation and electropl...展開 Sodium Citrate is an odorless and salty tasting, colorless crystalloid or white crystal powder. Usages in the food industry include a flavoring and stabilizer. Other uses include the pharmaceutical industry as an anti coagulant, fermentation and electroplation agent. 收起
Sodium Citrate Ronas Chemicals Ind.Co.,Ltd. Sodium Citrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc.
Sodium Cyclamate Ronas Chemicals Ind.Co.,Ltd. Sodium Cyclamate is a white powder with a sweet taste that is fifty times sweeter than sugar. It is used as a sugar replacement in soft drinks, bread, cakes, biscuits, ice cream, and seasoning.
Sodium Erythorbate Ronas Chemicals Ind.Co.,Ltd. Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, ...展開 Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, beer, wine, soft drinks, fruit tea and fruit juices. 收起
Sodium Hexametaphosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Hexametaphosphate is a water and acid soluble, white crystalline powder. In the food industry it is used as a water conservative for canned drinks, fruit drinks, milk products, vegetable protein drinks, instant noodles, and canned meat products. It...展開 Sodium Hexametaphosphate is a water and acid soluble, white crystalline powder. In the food industry it is used as a water conservative for canned drinks, fruit drinks, milk products, vegetable protein drinks, instant noodles, and canned meat products. It can also be applied to vegetable fat powder as a stabilizer and anti coagulant. 收起
Sodium Hexametaphosphate Ronas Chemicals Ind.Co.,Ltd. Sodium Hexametaphosphate is a white powder used as a pH adjusting agent, fermentation agent, and nourishment in in cheese powders, whipped topping, frozen desserts, salad dressing, breakfast cereal, etc.
Sodium Pyrophosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Pyrophosphate is a water soluble, white mono clinic crystal or powder. In the food industry it is used as a quality enhancer that is applied to canned fruit drinks, milk products, and various other products.