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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展開 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展開 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展開 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Ammonium Bicarbonate Ronas Chemicals Ind.Co.,Ltd. Ammonium Bicarbonate is made up of white crystals and is used as a food additive for fermentation. It can also be added to baked goods to help soften bread and biscuits.
Anhydrous Milk Fat Kaskat Ltd Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...展開 Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. 收起
Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Aspartame Ronas Chemicals Ind.Co.,Ltd. Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies.
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展開 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Calcium Citrate Ronas Chemicals Ind.Co.,Ltd. Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...展開 Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Calcium Gluconate Ronas Chemicals Ind.Co.,Ltd. Calcium Gluconate is made up of white, crystalline granules or is a powder that is soluble in alcohol and other organic solvents. It is used in the food industry as a nutrient, firming agent, stabilizer, and texturizer in grain products and beverages.
Calcium Lactate Ronas Chemicals Ind.Co.,Ltd. Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...展開 Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. 收起
Citric Acid Anhydrous Ronas Chemicals Ind.Co.,Ltd. Citric Acid Anhydrous is made up of colorless crystals or a white crystalline powder and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Monohydrate Ronas Chemicals Ind.Co.,Ltd. Citric Acid Monohydrate is made up of white crystals and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy.
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
DL-Alanine Ronas Chemicals Ind.Co.,Ltd. DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food. It can also be used as a corrector or bu...展開 DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food. It can also be used as a corrector or buffer in the composition of wine or soft drinks, and to prevent bubble wine from aging. 收起
DL-Tartaric Acid Ronas Chemicals Ind.Co.,Ltd. DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic...展開 DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Demineralized Whey Powder Kaskat Ltd Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...展開 Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Ethyl Acetate Ronas Chemicals Ind.Co.,Ltd. Ethyl Acetate is a colorless to pale yellow liquid, with a fruity odor. This product is used as a flavoring agent in decaffeinated teas and coffees.
Ethyl Lactate Ronas Chemicals Ind.Co.,Ltd. Ethyl Lactate is a colorless or slightly yellow liquid that is used for food flavoring and to soften baked goods such as bread or biscuits.
Ethyl Propionate Ronas Chemicals Ind.Co.,Ltd. Ethyl Propionate is a clear, colorless liquid, with a sweet odor. It is soluble in water and alcohol. This product is often used in ice cream, candy, baked goods, and beverages to create artificial flavors and as an anti-fungal agent.
Ethyl Vanillin Ronas Chemicals Ind.Co.,Ltd. Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream.
Ferric Sodium Edetate Ronas Chemicals Ind.Co.,Ltd. Ferric Sodium Edetate is a yellow or light yellow powder which can be dissolved in water. It is often used in health products and dairy products.
Ferrous Lactate Ronas Chemicals Ind.Co.,Ltd. Ferrous Lactate is a yellowish green crystalline powder that is used as an iron supplement in baby formula and juices. It is of neutral color and flavor, and is soluble.
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Full Cream Milk Powder Kaskat Ltd Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...展開 Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. 收起
Glycine Ronas Chemicals Ind.Co.,Ltd. Glycine is an odorless white crystal or is a crystalline powder with a sweet taste. It readily dissolves in water, slightly in ethanol and does not dissolve in acetone or ethyl ether. This product is used in alcoholic beverages, peanut jams, and edible sa...展開 Glycine is an odorless white crystal or is a crystalline powder with a sweet taste. It readily dissolves in water, slightly in ethanol and does not dissolve in acetone or ethyl ether. This product is used in alcoholic beverages, peanut jams, and edible salt and vinegar. 收起
Green Tea Extract Ronas Chemicals Ind.Co.,Ltd. Green Tea Extract is a yellowish-green, free flowing powder. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in ...展開 Green Tea Extract is a yellowish-green, free flowing powder. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起
Green Tea Polyphenols TP30 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP30 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 30.0%.
Green Tea Polyphenols TP50 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP50 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 50.0%.
Green Tea Polyphenols TP60 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP60 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 60.0%.
Green Tea Polyphenols TP80 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP80 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 80.0%.
Green Tea Polyphenols TP90 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP90 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 90.0%.
Green Tea Polyphenols TP95 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP95 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 95.0%.
Green Tea Polyphenols TP98 Ronas Chemicals Ind.Co.,Ltd. Green Tea Polyphenols TP98 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 98.5%.
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Hitex Daesang Corporation Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the textur...展開 Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex 300 Daesang Corporation Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the te...展開 Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex Alpha Daesang Corporation Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the ...展開 Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hydroxypropyl Methyl Cellulose Ronas Chemicals Ind.Co.,Ltd. Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings...展開 Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings, breaded foods, and salad dressings. 收起
Inositol Ronas Chemicals Ind.Co.,Ltd. Inositol is a lipotropic vitamin belonging to the vitamin B group which occurs as an odorless white crystalline powder that is readily soluble in water. This product is widely used in functional foods & beverages and nutritional supplements.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Alanine Ronas Chemicals Ind.Co.,Ltd. L-Alanine is made up of white crystals or is a white crystalline powder that is used as a food preservative to improve the nutritional value in food and drinks such as bread, tea, and dairy products.
L-Arginine Daesang Corporation L-Arginine is one of the nine major essential amino acids that consist of protein. It serves as an important part of your body's nutrition.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Anhydrous Ronas Chemicals Ind.Co.,Ltd. L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplemen...展開 L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplement. 收起
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Daesang Corporation L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repet...展開 L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repetition of rigorous exercises or when the body is sick, the deficient must be replenished. 收起
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
L-Lysine Monohydrochloride Ronas Chemicals Ind.Co.,Ltd. L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food.
L-Methionine Ronas Chemicals Ind.Co.,Ltd. L-Methionine is a white crystalline powder with a slight odor, and is soluble in water, alkali solutions, and in dilute mineral acids. It is an essential amino acid which is used as a dietary supplement.
L-Phenylalanin Daesang Corporation L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially...展開 L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially, it is an essential amino acid for the growth of infants and nitrogen balance of adults. 收起
L-Phenylalanine Ronas Chemicals Ind.Co.,Ltd. L-Phenylalanine is a white or off-white crystal or crystalline powder with a slight odor and bitter taste. It is an amino acid used as a food additive, commonly in bakery goods.
Lactic Acid Ronas Chemicals Ind.Co.,Ltd. Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese.
Lactic Butter Kaskat Ltd Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...展開 Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起
Lactose Kaskat Ltd Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...展開 Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. 收起
Lactose Ronas Chemicals Ind.Co.,Ltd. Lactose is a white, or slight yellow powder that is about one-sixth as sweet as sugar and is less soluble. It functions as a flow agent, humectant, crystallization control agent, and sweetener. It is used in baked goods for flavor, browning, and tenderizi...展開 Lactose is a white, or slight yellow powder that is about one-sixth as sweet as sugar and is less soluble. It functions as a flow agent, humectant, crystallization control agent, and sweetener. It is used in baked goods for flavor, browning, and tenderizing and in dry mixes as an anticaking agent. 收起
MSG Daesang Corporation MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavo...展開 MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavor of food. Meanwhile, it has the effect of suppressing particular, undesirable odors of various food materials and alleviating strong sour, salty tastes. 收起
Magnesium Lactate Ronas Chemicals Ind.Co.,Ltd. Magnesium Lactate is an odorless, white, or slightly yellow powder or particles which are added to food for use as an acidity regulator. This product is often used in cheese, cereals, condensed milk, confectionery, etc.
Malic Acid Ronas Chemicals Ind.Co.,Ltd. Malic Acid is made up of white crystals or is a white, crystalline powder which dissolves easily in water and alochol. This product is used as an acidulant and can be found in jams and jellies, fruit juices, coffee, fermented milk, etc.
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Milk Protein Concentrate Kaskat Ltd Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....展開 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起
Nucleic Acid Daesang Corporation Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic ...展開 Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic acid is mononucleotide. Among such nucleotides, there are 5'-inosine monophosphate (IMP) and 5'-guanidylic acid that give flavors. 收起
Phosphoric Acid Ronas Chemicals Ind.Co.,Ltd. Phosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food and drinks.
Potassium Citrate Ronas Chemicals Ind.Co.,Ltd. Potassium Citrate is a colorless or white crystalline powder with a salty taste, and is used as an acidity regulator and firming agent in jelly, pudding, processed cheese, meat products, etc.
Predu Daesang Corporation Predu is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Predu MD Daesang Corporation Predu MD is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Pregelantinized Corn Starch Daesang Corporation Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food,...展開 Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Pregelantinized Waxy Starch Daesang Corporation Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickenin...展開 Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起