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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid Casein 30/60 Mesh Lactalis Ingredients Acid Casein 30/60 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in processed cheeses as an emulsifying and water absorption agent.
Acid Casein 90 Mesh Lactalis Ingredients Acid Casein 90 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and serves as the raw material for caseinates.
Attrition Acid Casein Lactalis Ingredients Attrition Acid Casein is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in as a substitute for non fat dry milk and sweet whey powder in nutritional applications.
Calcium Caseinate Lactalis Ingredients Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, an...展開 Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in processed cheese. 收起
Caralac DW Lactalis Ingredients Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, an...展開 Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. 收起
Caralac WMP Lactalis Ingredients Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocola...展開 Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. 收起
Caralac WP Lactalis Ingredients Caralac WP is whey powder with mild caramelized flavors. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Fromyce 1400BC Lactalis Ingredients Fromyce 1400BC is specially designed for ice cream formulations. This product brings a pleasant milky taste, hides off-flavour, provides a soft texture and improves mouthfeel. Fromyce 1400BC is a cost-effective ingredient since it can be used as a subst...展開 Fromyce 1400BC is specially designed for ice cream formulations. This product brings a pleasant milky taste, hides off-flavour, provides a soft texture and improves mouthfeel. Fromyce 1400BC is a cost-effective ingredient since it can be used as a substitute for skimmed milk powder. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lactowell Lactalis Ingredients Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whe...展開 Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whey powder in a variety of applications, including cookies, muffins, pizza crusts, caramel candy, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and cheese sauces. 收起
Low Pro Lactalis Ingredients Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile....展開 Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. The product is used as a non fat dry milk and sweet whey powder substitute in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
Micronised Calciane Lactalis Ingredients Micronised Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements. Micronised Calciane eliminates any sandy se...展開 Micronised Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements. Micronised Calciane eliminates any sandy sensation in the mouth and minimizes settling in liquid products. 收起
Nutrifrolac 90 Lactalis Ingredients Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts....展開 Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts. Nutrifrolac 90 has a high protein content and its functional properties are solubility, dissolution, organoleptic profile and thermal stability. 收起
Pronativ Lactalis Ingredients Pronativ is a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration . It is creamy in color and contains no enzymatic activity products from cheese production. The product possesses high nutrit...展開 Pronativ is a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration . It is creamy in color and contains no enzymatic activity products from cheese production. The product possesses high nutritional value and functional properties, finding application in a variety of products, including chocolate drinks, energy bars, infant formula, and neutraceuticals. 收起
Rennet Casein 30/60 Mesh Lactalis Ingredients Rennet Casein 30/60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. It is white to cream in color and is used in block cheeses as a texturizing and emulsifying agent as well as f...展開 Rennet Casein 30/60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. It is white to cream in color and is used in block cheeses as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rennet Casein 60 Mesh Lactalis Ingredients Rennet Casein 60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product is white to cream in color and used in Mozzarella cheese as a texturizing and emulsifying agent as we...展開 Rennet Casein 60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product is white to cream in color and used in Mozzarella cheese as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rennet Casein 80 Mesh Lactalis Ingredients Rennet Casein 80 Mesh is made from selected milk from Normandy. This product gives better functional properties to cheese analogues like maximum stretch, non brittle texture, limited browning during cooking, milky taste, high water absorption capacity an...展開 Rennet Casein 80 Mesh is made from selected milk from Normandy. This product gives better functional properties to cheese analogues like maximum stretch, non brittle texture, limited browning during cooking, milky taste, high water absorption capacity and limited oiling off. Rennet Casein 80 Mesh is particularly suitable for cheese analogues production for pizza. 收起
Rennet Casein 90 Mesh Lactalis Ingredients Rennet Casein 90 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product It is white to cream in color and is used in processed cheeses as a texturizing and emulsifying age...展開 Rennet Casein 90 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product It is white to cream in color and is used in processed cheeses as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Sensadairy Lactalis Ingredients Sensadairy is a natural substitute for non fat dry milk. It has a creamy color and a dairy flavor that intensifies sweet, salty, and umami tastes, while it suppresses sour, metallic, artificial, spicy, and hot tastes. Additionally, the product improves mo...展開 Sensadairy is a natural substitute for non fat dry milk. It has a creamy color and a dairy flavor that intensifies sweet, salty, and umami tastes, while it suppresses sour, metallic, artificial, spicy, and hot tastes. Additionally, the product improves mouthfeel by enhancing fattiness, mouth-coating, and viscosity and suppressing astringency. Sensadairy is used in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, granola bars, sauces, seasonings, and soups. 收起
Sodium Caseinate Lactalis Ingredients Sodium Caseinate is obtained from acid caseins that are incorporated with sodium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and ...展開 Sodium Caseinate is obtained from acid caseins that are incorporated with sodium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in nutritional applications. 收起
Standard Calciane Lactalis Ingredients Standard Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements.
WPC 80 Lactalis Ingredients WPC 80 is a whey protein concentrate obtained from fresh sweet whey and spray dried to 80% protein. WPC 80 serves as a substitute for non fat dry milk and sweet whey powder. It is used as a emulsifying and gelling agent in a variety of applications, inclu...展開 WPC 80 is a whey protein concentrate obtained from fresh sweet whey and spray dried to 80% protein. WPC 80 serves as a substitute for non fat dry milk and sweet whey powder. It is used as a emulsifying and gelling agent in a variety of applications, including chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
WPC 80 High Gel Lactalis Ingredients WPC 80 High Gel is a whey protein concentrate obtained from fresh sweet whey issued from Italian white cheese. It is off white to cream in color and is concentrated at 80%, exhibiting a low, clean, dairy flavor profile compared other protein sources and s...展開 WPC 80 High Gel is a whey protein concentrate obtained from fresh sweet whey issued from Italian white cheese. It is off white to cream in color and is concentrated at 80%, exhibiting a low, clean, dairy flavor profile compared other protein sources and stabilizers. It is water soluble, forming stable colloidal dispersion under all pH conditions. The product serves as a gelling, texturizing, and an emulsifying agent in a variety of applications, including carmel candy, chocolate compounds, processed cheeses, yogurts, granola bars, and cheese sauce. 收起