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Acesulfame Potassium Niutang Europe B.V. Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...展開 Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. 收起
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dipotassium Hydrogen Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.
Erythritol Niutang Europe B.V. Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...展開 Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. 收起
Folic Acid Niutang Europe B.V. Folic Acid is an odorless, tasteless, water-insoluble, yellow to yellow-orange crystalline powder. This product is most commonly used as a Vitamin B supplement in nutraceutical and food additive applications.
Glochem ACM Global Specialty Chemicals Glochem ACM is a chemical that is used in the production of sugar. This product is polymer based and is high performance scaling and deposit controlling making it useful in the production of sugar. Glochem ACM works well in high temperatures and has an al...展開 Glochem ACM is a chemical that is used in the production of sugar. This product is polymer based and is high performance scaling and deposit controlling making it useful in the production of sugar. Glochem ACM works well in high temperatures and has an alkaline Ph. ​ 收起
Glochem ACM 40 Global Specialty Chemicals Glochem ACM 40 is a chemical used during sugar production. This product is a modified polymer. This product differs from Glochem ACM because Glochem ACM 40 can be used in controlling calcium carbonate, calcium sulfate, and silt deposit. Glochem ACM 40 is ...展開 Glochem ACM 40 is a chemical used during sugar production. This product is a modified polymer. This product differs from Glochem ACM because Glochem ACM 40 can be used in controlling calcium carbonate, calcium sulfate, and silt deposit. Glochem ACM 40 is also useful at high temperatures with an alkaline Ph. 收起
Glotech DF1 Global Specialty Chemicals Glotech DF1 is a chemical used to kill the foam during the production process of sugar. This product is used when carbon dioxide is evolved rapidly and foam is produced during the fermentation of molasses. Glotech DF1 is a concentrated silicone based anit...展開 Glotech DF1 is a chemical used to kill the foam during the production process of sugar. This product is used when carbon dioxide is evolved rapidly and foam is produced during the fermentation of molasses. Glotech DF1 is a concentrated silicone based anitfoam agent used to kill the foam during this process. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Monopotassium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent.
Niutang Fine Granular Aspartame Niutang Europe B.V. Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has...展開 Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Fine Granular Aspartame is most commonly used in beverage and dairy product applications. 收起
Niutang Granular Aspartame Niutang Europe B.V. Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through ...展開 Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through 60 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Granular Aspartame is most commonly used in beverage and dairy product applications. 收起
Niutang High Density Powder Aspartame Niutang Europe B.V. Niutang High Density Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh. It is also free flo...展開 Niutang High Density Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh. It is also free flowing and directly compressible, preventing the formulation of lumps upon dispersion. Niutang High Density Powder Aspartame is most commonly used in table-top product and confectionery applications. 收起
Niutang Monk Fruit50 Niutang Europe B.V. Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fru...展開 Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications. 收起
Niutang Powder Aspartame Niutang Europe B.V. Niutang Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 1% on 100 Mesh. Niutang Powder Aspartame is most...展開 Niutang Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 1% on 100 Mesh. Niutang Powder Aspartame is most commonly used in dry-mix products, dry mixes, and chewing gum applications. 收起
Niutang Stevia Reb-A/Erythritol Blend I Niutang Europe B.V. Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as...展開 Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. 收起
Niutang Stevia Reb-A/Erythritol Blend II Niutang Europe B.V. Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly ...展開 Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. 收起
Niutang Ultra Fine Granular Aspartame Niutang Europe B.V. Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It al...展開 Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It also has high dissolution speed and flow characteristics. Niutang Ultra Fine Granular Aspartame is most commonly used in beverage and dairy product applications. 收起
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展開 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Sodium Acid Pyrophosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.
Sodium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats.
Stevia (Reb-A) Niutang Europe B.V. Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevi...展開 Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevia (Reb-A) is extracted from the leaf of the Stevia plant and is most commonly used as a calorie-free sweetener in diet soft drink, tea, baked good, fruit juice, cereal, flavored water, ice cream, and table-top applications. 收起
Sucralose (Liquid) Niutang Europe B.V. Sucralose (Liquid) is a calorie-free artificial sweetener in a clear, colorless liquid form. This product is 600 times sweeter than sucrose. It also can only be used in products with a pH level is 7.0 or lower, or baked good with a pH of 8.0 or lower. ...展開 Sucralose (Liquid) is a calorie-free artificial sweetener in a clear, colorless liquid form. This product is 600 times sweeter than sucrose. It also can only be used in products with a pH level is 7.0 or lower, or baked good with a pH of 8.0 or lower. Sucralose (Liquid) is most commonly used in ice cream, yogurt, beverage, and carbonated soft drink applications. 收起
Sucralose (Powder) Niutang Europe B.V. Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syru...展開 Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syrup applications. 收起
Tricalcium Phosphate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.