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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Batter Mix Thickener Join Food Ingredient Inc Batter Mix Thickener: Product made from carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix is used for frying. The brittle texture is reserved by the packing powder layer which has strong water-holding capacity.
Camine Color Natural Color(Water Soluble) Join Food Ingredient Inc Camine Color Natural Color (Water Soluble) bright red may dissolve in water. Formulation used in the dying of meat products, dairy products and strawberry paste.
Carageenan (Injecting) Join Food Ingredient Inc Carageenan (Injecting), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix.
Carmine Color Natural Oil Soluble Join Food Ingredient Inc Carmine Color Natural Oil Soluble bright red, stable. Used for the dying imitation foods. May be dissolve in oil, which enlarges the range of use for carmine color.
Carmine Color(Water Dispersible) Join Food Ingredient Inc Carmine Color (Water Dispersible) bright red. May be used for dying solid food, meat products aquatic products and imitation foods.
Carrageenan (Chopping) Join Food Ingredient Inc Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics en...展開 Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics encompass a high intensity, easily dispersement, emulsification, water holding and perfect slice. 收起
Carrageenan (Tumbling) Join Food Ingredient Inc Carrageenan (Tumbling) may be used in meat products. Hiigh heat intensity and excellent water-holding capacity, formulation mainly includes carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix.
Crab Extract Seasoning Join Food Ingredient Inc Crab Extract Seasoning is extracted from high grade crabs as raw materials. Giving the product a full-bodied crab taste. Formulation is added in imitation foods, soups and leisure foods.
Crab Flavor Seasoning Join Food Ingredient Inc Crab Flavor Seasoning: Fresh crabs are used as raw material, providing the product a pure crab taste. Formulation is used in imitation foods, soups, and leisure foods to increase the taste of the products.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Flavored Milk Stabilizer Join Food Ingredient Inc Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful m...展開 Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful milk, which contains 80% milk with jujube juice, coffee powder, or tea powder added. The stability is high. 收起
Gardenia Black Natural Join Food Ingredient Inc Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperat...展開 Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Blue Natural Join Food Ingredient Inc Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in h...展開 Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Green Natural Join Food Ingredient Inc Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable...展開 Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Red Natural Join Food Ingredient Inc Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has ...展開 Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has stability in high temperature, strong ability to color food, beverage, cookies and wine. 收起
Gardenia Yellow Natural Join Food Ingredient Inc Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright ...展開 Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright yellow color does not vary according to PH(4~10). Appears stable in high temperature. Possess a strong ability to color proteins and carbohydrates. May be added to food, beverages, noodle, yogurt jelly and juice. 收起
Glochem ACM Global Specialty Chemicals Glochem ACM is a chemical that is used in the production of sugar. This product is polymer based and is high performance scaling and deposit controlling making it useful in the production of sugar. Glochem ACM works well in high temperatures and has an al...展開 Glochem ACM is a chemical that is used in the production of sugar. This product is polymer based and is high performance scaling and deposit controlling making it useful in the production of sugar. Glochem ACM works well in high temperatures and has an alkaline Ph. ​ 收起
Glochem ACM 40 Global Specialty Chemicals Glochem ACM 40 is a chemical used during sugar production. This product is a modified polymer. This product differs from Glochem ACM because Glochem ACM 40 can be used in controlling calcium carbonate, calcium sulfate, and silt deposit. Glochem ACM 40 is ...展開 Glochem ACM 40 is a chemical used during sugar production. This product is a modified polymer. This product differs from Glochem ACM because Glochem ACM 40 can be used in controlling calcium carbonate, calcium sulfate, and silt deposit. Glochem ACM 40 is also useful at high temperatures with an alkaline Ph. 收起
Glotech DF1 Global Specialty Chemicals Glotech DF1 is a chemical used to kill the foam during the production process of sugar. This product is used when carbon dioxide is evolved rapidly and foam is produced during the fermentation of molasses. Glotech DF1 is a concentrated silicone based anit...展開 Glotech DF1 is a chemical used to kill the foam during the production process of sugar. This product is used when carbon dioxide is evolved rapidly and foam is produced during the fermentation of molasses. Glotech DF1 is a concentrated silicone based anitfoam agent used to kill the foam during this process. 收起
Grape Seed Oil HanDan ChenGuang Precious Oil Co., Ltd. Grape Seed Oil is a high nutrition seed oil extracted and refined in Xinjiang Turpan. This oil contains many unsaturated fats and nutrients and is very rich in linoleic acid. Grape Seed Oil is used in the food industry.
Ice Cream Emulsification Stabilizer Join Food Ingredient Inc Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirel...展開 Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirely replace the protein products (gelatin, CMC, Sodium Alginate, etc.) in the recipe of ice-cream. 收起
Jelly Powder Thickener Join Food Ingredient Inc Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth fee...展開 Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth feel, perfect water-holding capacity, no dehydration and convenient operation. 收起
Konjac Gum Thickener Join Food Ingredient Inc Konjac Gum Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Contains a high viscidity, little impurity, fine particle, quick dispersement, stability and no odor.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Linseed Oil HanDan ChenGuang Precious Oil Co., Ltd. Linseed Oil is a natural oil which is refined from inner Mongolian grassland. Linseed Oil is rich in Ω-3 and has a rich fragrance. Linseed Oil is used in the food industry.
Milk Permeate Powder Vitalus Nutrition Inc. Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, season...展開 Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, seasonings, soups, desserts, confectionery, sauces, dairy and bakery. 收起
Milk Protein Concentrate MPC 70% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...展開 Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. 收起
Milk Protein Concentrate MPC 80% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...展開 Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. 收起
Milk Protein Concentrate MPC 80% HT Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% HT is a heat stable protein specifically designed for liquid nutritional formulas. It is manufactured from fresh skim milk, and has a clean milky taste, light milky aroma, and high opacity. The percentage of protein in thi...展開 Milk Protein Concentrate MPC 80% HT is a heat stable protein specifically designed for liquid nutritional formulas. It is manufactured from fresh skim milk, and has a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is often used in soups, sauces, bakery, dairy, desserts, etc. 收起
Milk Protein Concentrate MPC 85% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....展開 Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. 收起
Monascus Color Natural Powder Join Food Ingredient Inc Monascus Color Natural Powder may be used in the dying of imitation food and meat products. Color is bright and stable.
POP ROCKS® Popping Candy Zeta Espacial S.A. POP ROCKS® Popping Candy are small pieces of hard candy that have been gasified with carbon dioxide under super-atmospheric pressure. When these gasified sugar granules come in contact with moisture, in someone's mouth or in a liquid, the gas retained ins...展開 POP ROCKS® Popping Candy are small pieces of hard candy that have been gasified with carbon dioxide under super-atmospheric pressure. When these gasified sugar granules come in contact with moisture, in someone's mouth or in a liquid, the gas retained inside the carbon dioxide bubbles is released, causing its characteristic popping sensation as well as crackling and fizzing sounds. POP ROCKS® Popping Candy is most commonly used in cereal, yogurt, chocolate, ice cream, and baked good applications. 收起
Paprika Color Natural Emulsification Join Food Ingredient Inc Paprika Color Natural Emulsification dissolves in water, color is bright and stable. Mainly used in dying of meat products and imitation foods.
Paprika Color Natural Oil Soluble Join Food Ingredient Inc Paprika Color Natural Oil Soluble color is bright and stable. Mainly used in dying of meat products and imitation foods.
Pasteurized Cream 40% Vitalus Nutrition Inc. Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms...展開 Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice cream. 收起
Red Rice Red Natural Join Food Ingredient Inc Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is diffe...展開 Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is different in its PH value. Applicable to food, beverages and wine. 收起
Safflower Seed Oil HanDan ChenGuang Precious Oil Co., Ltd. Safflower Seed Oil is a high nutritional edible oil extracted and refined from safflower seeds in Xinjiang Tacheng. This oil is rich in unsaturated acid with linoleic acid content up to 80%. It contains high content of vitamin E, linolenic acid, oryzanol,...展開 Safflower Seed Oil is a high nutritional edible oil extracted and refined from safflower seeds in Xinjiang Tacheng. This oil is rich in unsaturated acid with linoleic acid content up to 80%. It contains high content of vitamin E, linolenic acid, oryzanol, and sterol. Safflower Seed Oil is used in the food industry. 收起
Shrimp Extract Join Food Ingredient Inc Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products...展開 Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products. 收起
Shrimp Flavor Seasoning Join Food Ingredient Inc Shrimp Flavor Seasoning, compiled from fresh shrimps as raw materials. Seasoning keeps the nutrition of the product, also enables better taste. Used in imitation foods, soups, and leisure foods to increase the taste of the products.
Soft Sweets Powder Thickener Join Food Ingredient Inc Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for fre...展開 Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for freeze-thawing and can not be influenced by seasons. 收起
Walnut Oil HanDan ChenGuang Precious Oil Co., Ltd. Walnut Oil is a high nutrition edible oil that comes from Xinjiang, China, This oil contains many unsaturated fatty acid essential for human body, especially rich in ω-3 acid series and ω-6 acid series. Walnut Oil is used in the food industry.
Wheat Germ Oil HanDan ChenGuang Precious Oil Co., Ltd. Wheat Germ Oil is a high nutrition corn germ oil refined from Northern China. It is high in linolenic, linoleic, and oleic acid. Wheat Germ Oil is used in the food industry.
Whey Protein Concentrate Inpro 80 EU Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 is a whey protein concentrate manufactured from liquid whey. It is created using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein a...展開 Whey Protein Concentrate Inpro 80 is a whey protein concentrate manufactured from liquid whey. It is created using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 5.0%, respectively. This product is commonly used in cooked ham and meats, seafood analogs, soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
Whey Protein Concentrate Inpro 80 EU Agglomerated Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 EU Agglomerated is a whey protein concentrate manufactured from liquid whey. It is manufactured using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The per...展開 Whey Protein Concentrate Inpro 80 EU Agglomerated is a whey protein concentrate manufactured from liquid whey. It is manufactured using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 6.0%, respectively. It is a product of USA. This product is often used in cooked hams and meats, soups, gravies, seafood analogs, frozen desserts, and salad dressing formulations. 收起
Whey Protein Concentrate Inpro 80 NZ Agglomerated Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 NZ Agglomerated is a whey protein concentrate manufactured from liquid whey. This product is created by using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity....展開 Whey Protein Concentrate Inpro 80 NZ Agglomerated is a whey protein concentrate manufactured from liquid whey. This product is created by using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 6.0%, respectively. It is a product of New Zealand. This product is often used in cooked hams and meats, soups, sauces, seafood analogs, frozen desserts, and salad dressing formulations. 收起
Whey Protein Isolate Inpro 90 Vitalus Nutrition Inc. Whey Protein Isolate Inpro 90 is a whey protein isolate manufactured with a unique process that incorporates low pressure, low temperature, ultra and microfiltration, and advanced spray drying technology. The percentage of protein in this product is appro...展開 Whey Protein Isolate Inpro 90 is a whey protein isolate manufactured with a unique process that incorporates low pressure, low temperature, ultra and microfiltration, and advanced spray drying technology. The percentage of protein in this product is approximately 92.0%. It is a natural food ingredient that is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起
Whey Protein Isolate Inpro 90 Agglomerated Vitalus Nutrition Inc. Whey Protein Isolate Inpro 90 Agglomerated is a whey protein isolate manufactured with a unique process that incorporates low pressure, ultra and microfiltration, low temperature, and advanced spray drying technology. This process ensures minimal protein ...展開 Whey Protein Isolate Inpro 90 Agglomerated is a whey protein isolate manufactured with a unique process that incorporates low pressure, ultra and microfiltration, low temperature, and advanced spray drying technology. This process ensures minimal protein denaturation and produces a pure source of whey protein that is virtually fat free, fully soluble, and has a neutral flavour. The percentage of protein in this product is approximately 90%. This product is often used in clinical supplements, protein fortified nutrition bars, and protein enriched sports and health drinks. 收起
Whipping Cream 36% Vitalus Nutrition Inc. Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the ...展開 Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the whipping cream during use. This product has a clean creamy taste and a light milky aroma, and the percentage of butterfat in it is approximately 35.5%. It contains no genetically-modified organisms and is Kosher certified. It is often used in production of bakery desserts such as cakes, mousses, pies, frostings, and meringues. 收起
White Milk Stabilizer Join Food Ingredient Inc White Milk Stabilizer, used for the production of white milk involving the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. Including pasteurized fresh milk, UHT milk. Dosage: 1‰~1.5‰.
Yogurt Stabilizer Join Food Ingredient Inc Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents frui...展開 Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents fruit from settling in jam and yogurt. 收起