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Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展開 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...展開 Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Aspartame ICD Biochemistry (Q.D) Co., Ltd. Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold...展開 Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold drinks to strengthen and enhance the flavor. 收起
Beta-Carotene ICD Biochemistry (Q.D) Co., Ltd. Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a ...展開 Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a vitamin supplement to prevent, or treat vitamin A deficiency. Beta-Carotene can help prevent or treat reactions to the sun in some specific groups of patients. 收起
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展開 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calciu...展開 Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calcium supplements as a nutrition agent, helping in the formation of bones, nerves and muscle. It is also used as a buffering, curing, and sealing agent. 收起
Calcium Propionate ICD Biochemistry (Q.D) Co., Ltd. Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, ...展開 Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, pharmaceuticals, and in butyl rubber to prevent aging and extend service life. 收起
Carrageenan ICD Biochemistry (Q.D) Co., Ltd. Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is ...展開 Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products, confectioneries, jellies, ice creams, beverages, spices, milks, jams, and bakery products. 收起
Carrageenan Injection Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powd...展開 Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products. 收起
Carrageenan Rolling Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder...展開 Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products such as ham, toasted sausage and prepackaged meats. 收起
Chitin-glucan: KiOnutrime®-CG Originates Chitin-glucan: KiOnutrime®-CG is an animal-free biopolymer of fungal origin developed for the dietary supplement, food and beverage markets. KiOnutrime®–CG is a novel and sustainable specialty ingredient that benefits consumers managing heart health condi...展開 Chitin-glucan: KiOnutrime®-CG is an animal-free biopolymer of fungal origin developed for the dietary supplement, food and beverage markets. KiOnutrime®–CG is a novel and sustainable specialty ingredient that benefits consumers managing heart health conditions by promoting clean healthy arteries. In this capacity, this ingredient supports the body’s natural mechanisms for managing the damaging effects of free radicals within the cardiovascular system and is active in lipid preoxydation. For consumers managing digestive conditions, KiOnutrime-CG can restore the composition and activity of gut bacteria. 收起
Chitosan: KiOnutrime®-CsG Originates Chitosan: KiOnutrime®-CsG is a specialty ingredient derived from the aspergillus niger developed for the nutraceutical industry. KiOnutrime® –CsG has superior fat binding capacity: it traps at least 800 times its own weight in fat in vitro and is 33% more...展開 Chitosan: KiOnutrime®-CsG is a specialty ingredient derived from the aspergillus niger developed for the nutraceutical industry. KiOnutrime® –CsG has superior fat binding capacity: it traps at least 800 times its own weight in fat in vitro and is 33% more efficient than other fat binders, making it a good ingredient for consumers managing their weight. For consumers managing cholesterol, KiOnutrime®-CsG has a positive health claim issued by EFSA for the maintenance of normal blood LDL-cholesterol. 收起
Citric Acid Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.
Citric Acid Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemica...展開 Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemical products. 收起
Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper indus...展開 Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper industry, starch processing, and in the fermenting industry to produce mono sodium glutamate and citric acid. 收起
DL-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitenin...展開 DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfecting products, and detergents. 收起
DL-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agen...展開 DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agent and a source of sourness. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Decolor Oil Soluble Capsicum Oleoresin HEBEI DONGZHIXING BIOTECH CO., LTD. Decolor Oil Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an oily liquid with a shallow red color. It is easily dissolved in water...展開 Decolor Oil Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an oily liquid with a shallow red color. It is easily dissolved in water. Decolor Oil Soluble Capsicum Oleoresin is used in hot food, seasonings, and fine foods. 收起
Decolor Water Soluble Capsicum Oleoresin HEBEI DONGZHIXING BIOTECH CO., LTD. Decolor Water Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an watery liquid with a light red color. It is easily dissolved in wat...展開 Decolor Water Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an watery liquid with a light red color. It is easily dissolved in water. Decolor Water Soluble Capsicum Oleoresin is used in hot food, seasonings, and fine foods. 收起
Defated Soy Flour ICD Biochemistry (Q.D) Co., Ltd. Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy F...展開 Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products. 收起
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展開 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展開 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
EDTA Acid ICD Biochemistry (Q.D) Co., Ltd. EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a sta...展開 EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a stabilizer in detergents and synthetic products. 收起
EDTA Ca2Na ICD Biochemistry (Q.D) Co., Ltd. EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium...展開 EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium disodium or calcium disodium "versenate" and calcium disodium edetate. It is used in food products, soft drinks, medicines, cosmetics, and in the textile industry. 收起
Erythorbic acid ICD Biochemistry (Q.D) Co., Ltd. Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits...展開 Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices. 收起
Erythritol ICD Biochemistry (Q.D) Co., Ltd. Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, gra...展開 Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wines, soy sauces, and cheeses. 收起
Fructose ICD Biochemistry (Q.D) Co., Ltd. Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food...展開 Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food products. 收起
Fumaric Acid ICD Biochemistry (Q.D) Co., Ltd. Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to...展開 Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to fabric), and as a buffering agent (helps maintain a particular acidity or alkalinity). It is also used as an anti-fungal agent in boxed foods such as cake mixes and flours, fruit drinks, and tortillas. Fumaric Acid is also added to bread to increase the porosity of the final baked product. 收起
Gelatin (Lime Bone) Originates Gelatin (Lime Bone) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s a plausible choice for confectionery, dairy, desserts, bakery/cereal and meat products...展開 Gelatin (Lime Bone) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s a plausible choice for confectionery, dairy, desserts, bakery/cereal and meat products. In confectionery products, it provides varying degrees of texture and elasticity. As a dietary supplement, gelatin can be encapsulated for joint and bone health. Gelatin can also be used in nutritional bars as a source of protein. 收起
Gelatin (Type A) Originates Gelatin (Type A) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s a plausible choice for confectionery, dairy, desserts, bakery/cereal and meat products. I...展開 Gelatin (Type A) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s a plausible choice for confectionery, dairy, desserts, bakery/cereal and meat products. In confectionery products, it provides varying degrees of texture and elasticity. As a dietary supplement, gelatin can be encapsulated for joint and bone health. Gelatin can also be used in nutritional bars as a source of protein. 收起
Gelatin (Type B) Originates Gelatin (Type B) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s an ideal choice for confectionery, dairy, desserts, bakery/cereal and meat products. In c...展開 Gelatin (Type B) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s an ideal choice for confectionery, dairy, desserts, bakery/cereal and meat products. In confectionery products, it provides varying degrees of texture and elasticity. As a dietary supplement, gelatin can be encapsulated for joint and bone health. Gelatin can also be used in nutritional bars as a source of protein. 收起
Glycerin Monosterate ICD Biochemistry (Q.D) Co., Ltd. Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it o...展開 Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it occurs naturally in the body as a by-product of the breakdown of fats, often found in fatty food products. It is used in food products as a thickening agent, emulsifying agent, anti-caking agent, and preservative. 收起
Glyceryl Monooleate ICD Biochemistry (Q.D) Co., Ltd. Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent i...展開 Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent in beverages and food products. It is also used as a moisturizer, emulsifier, and flavoring agent 收起
Guar Gum ICD Biochemistry (Q.D) Co., Ltd. Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, ...展開 Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, and artesian products. 收起
Hydroxypropyl Methyl Cellulose ICD Biochemistry (Q.D) Co., Ltd. Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene ...展開 Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene glycol. It is also slightly soluble in acetone, depending on the degree of substitutions, and is practically insoluble in hot water, ethylene glycol and toluene. It functions as a rising agent, and is used in breads and other baked goods. 收起
Iodine ICD Biochemistry (Q.D) Co., Ltd. Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compou...展開 Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compound iodine solutions. It is also used as a coloring agent. 收起
Isolated Soy Protein ICD Biochemistry (Q.D) Co., Ltd. Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid p...展開 Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid protein drinks, pastry and dairy products. 收起
Jelly Powder ICD Biochemistry (Q.D) Co., Ltd. Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jelli...展開 Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jellies, and liquid jellies. 收起
Konjac Gum ICD Biochemistry (Q.D) Co., Ltd. Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Tod...展開 Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Today, Konjac Gum is the best soluble dietary fiber that has been discovered, and it has proved to be beneficial for health. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
L-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney an...展開 L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney and heart. 收起
L-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a frui...展開 L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a fruit acid. It can be used in fruit and vegetable juices, soft drinks, powdered drinks and effervescent powder, canned fruits and vegetables, jams, marmalades and jellies, confectioneries, desserts, and ice-creams. 收起
Maltodextrin ICD Biochemistry (Q.D) Co., Ltd. Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dress...展開 Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dressings. Maltodextrin contains fewer calories than sugar, and is used in sugar substitutes. 收起
Mannitol ICD Biochemistry (Q.D) Co., Ltd. Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than ...展開 Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than sucrose, and is therefore used as a sweetener for people with diabetes, although Mannitol has a higher boiling point than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies, dried fruits and chewing gums. 收起
Marigold Powder HEBEI DONGZHIXING BIOTECH CO., LTD. Marigold Powder is refined from marigold oleoresin. It is a brownish- orange color with a marigold taste. It can equally disperse in water. Marigold Powder is used in food products, especially chicken.
Modified Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmace...展開 Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmaceutical products. 收起
Mono Potassium Phosphate ICD Biochemistry (Q.D) Co., Ltd. Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as...展開 Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non-diary powdered coffee creams, and sauces. It is also used in vitamin waters and energy drinks. 收起
Monosodium Glutamate ICD Biochemistry (Q.D) Co., Ltd. Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition ...展開 Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition taste. It is ideal for seasonings and for various dishes. 收起
OMEGA 3 FISH OIL TG 34/24 Originates OMEGA 3 FISH OIL TG 34/24 is a Triglyceride form of fish oil with a concentration level of 58%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil ...展開 OMEGA 3 FISH OIL TG 34/24 is a Triglyceride form of fish oil with a concentration level of 58%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 35/25 Originates OMEGA 3 FISH OIL TG 35/25 is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil ...展開 OMEGA 3 FISH OIL TG 35/25 is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 50% (30/20) Originates OMEGA 3 FISH OIL TG 50% (30/20) is a Triglyceride form of fish oil with a concentration level of 50%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 50% (30/20) is a Triglyceride form of fish oil with a concentration level of 50%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 53% (10/43) D2P Originates OMEGA 3 FISH OIL TG 53% (10/43) D2P is a Triglyceride form of fish oil with a concentration level of 53%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability....展開 OMEGA 3 FISH OIL TG 53% (10/43) D2P is a Triglyceride form of fish oil with a concentration level of 53%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 55% (33/22) Originates OMEGA 3 FISH OIL TG 55% (33/22) is a Triglyceride form of fish oil with a concentration level of 55%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 55% (33/22) is a Triglyceride form of fish oil with a concentration level of 55%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 60% (10/50) Originates OMEGA 3 FISH OIL TG 60% (10/50) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 60% (10/50) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 60% (36/24) Originates OMEGA 3 FISH OIL TG 60% (36/24) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 60% (36/24) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 60% (40/20) Originates OMEGA 3 FISH OIL TG 60% (40/20) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 60% (40/20) is a Triglyceride form of fish oil with a concentration level of 60%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 64% (37/27)-D1A Originates OMEGA 3 FISH OIL TG 64% (37/27)-D1A is a Triglyceride form of fish oil with a concentration level of 64%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability....展開 OMEGA 3 FISH OIL TG 64% (37/27)-D1A is a Triglyceride form of fish oil with a concentration level of 64%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA 3 FISH OIL TG 66% (44/22) Originates OMEGA 3 FISH OIL TG 66% (44/22) is a Triglyceride form of fish oil with a concentration level of 66%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fis...展開 OMEGA 3 FISH OIL TG 66% (44/22) is a Triglyceride form of fish oil with a concentration level of 66%. Triglycerides are the natural molecular form that make up virtually all fats in both animal and plant species. This product has good bioavailability. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 50% (30/20) Originates OMEGA-3 FISH OIL EE 50% (30/20) is an Ethyl Ester form of fish oil with a concentration level of 50%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 50% (30/20) is an Ethyl Ester form of fish oil with a concentration level of 50%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 53% (10/43) Originates OMEGA-3 FISH OIL EE 53% (10/43) is an Ethyl Ester form of fish oil with a concentration level of 53%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 53% (10/43) is an Ethyl Ester form of fish oil with a concentration level of 53%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 55% (33/22) Originates OMEGA-3 FISH OIL EE 55% (33/22) is an Ethyl Ester form of fish oil with a concentration level of 55%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 55% (33/22) is an Ethyl Ester form of fish oil with a concentration level of 55%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 55% (45/10) Originates OMEGA-3 FISH OIL EE 55% (45/10) is an Ethyl Ester form of fish oil with a concentration level of 55%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 55% (45/10) is an Ethyl Ester form of fish oil with a concentration level of 55%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (10/50) Originates OMEGA-3 FISH OIL EE 60% (10/50) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (10/50) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (20/40) Originates OMEGA-3 FISH OIL EE 60% (20/40) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (20/40) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (35/25) Originates OMEGA-3 FISH OIL EE 60% (35/25) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (35/25) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (36/24) Originates OMEGA-3 FISH OIL EE 60% (36/24) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (36/24) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (40/20) Originates OMEGA-3 FISH OIL EE 60% (40/20) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (40/20) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 60% (50/10) Originates OMEGA-3 FISH OIL EE 60% (50/10) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (50/10) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 64% (38/26) LC D2P Originates OMEGA-3 FISH OIL EE 64% (38/26) LC D2P is an Ethyl Ester form of fish oil with a concentration level of 64%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when...展開 OMEGA-3 FISH OIL EE 64% (38/26) LC D2P is an Ethyl Ester form of fish oil with a concentration level of 64%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 65% (35/30) LC D2P Originates OMEGA-3 FISH OIL EE 65% (35/30) LC D2P is an Ethyl Ester form of fish oil with a concentration level of 65%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when...展開 OMEGA-3 FISH OIL EE 65% (35/30) LC D2P is an Ethyl Ester form of fish oil with a concentration level of 65%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 66% (44/22) Originates OMEGA-3 FISH OIL EE 66% (44/22) is an Ethyl Ester form of fish oil with a concentration level of 66%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 66% (44/22) is an Ethyl Ester form of fish oil with a concentration level of 66%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 66% (46/20) Originates OMEGA-3 FISH OIL EE 66% (46/20) is an Ethyl Ester form of fish oil with a concentration level of 66%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 66% (46/20) is an Ethyl Ester form of fish oil with a concentration level of 66%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 67% (40/27) Originates OMEGA-3 FISH OIL EE 67% (40/27) is an Ethyl Ester form of fish oil with a concentration level of 67%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 67% (40/27) is an Ethyl Ester form of fish oil with a concentration level of 67%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 68% (8/60) Originates OMEGA-3 FISH OIL EE 68% (8/60) is an Ethyl Ester form of fish oil with a concentration level of 68%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fat...展開 OMEGA-3 FISH OIL EE 68% (8/60) is an Ethyl Ester form of fish oil with a concentration level of 68%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 70% (20/50) Originates OMEGA-3 FISH OIL EE 70% (20/50) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 70% (20/50) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 70% (40/30) Originates OMEGA-3 FISH OIL EE 70% (40/30) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 70% (40/30) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 70% (50/20) Originates OMEGA-3 FISH OIL EE 70% (50/20) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 70% (50/20) is an Ethyl Ester form of fish oil with a concentration level of 70%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 77% (44/33) Originates OMEGA-3 FISH OIL EE 77% (44/33) is an Ethyl Ester form of fish oil with a concentration level of 77%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 77% (44/33) is an Ethyl Ester form of fish oil with a concentration level of 77%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL EE 84% (46/38) Originates OMEGA-3 FISH OIL EE 84% (46/38) is an Ethyl Ester form of fish oil with a concentration level of 84%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 84% (46/38) is an Ethyl Ester form of fish oil with a concentration level of 84%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
OMEGA-3 FISH OIL FFA 55% (45/10) Originates OMEGA-3 FISH OIL FFA 55% (45/10) is a concentrated free fatty acid form of fish oil with a concentration level of 55%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood...展開 OMEGA-3 FISH OIL FFA 55% (45/10) is a concentrated free fatty acid form of fish oil with a concentration level of 55%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood sugar management, brain and cognitive health, and cardiovascular well-being. 收起
OMEGA-3 FISH OIL FFA 58% (35/23) Originates OMEGA-3 FISH OIL FFA 58% (35/23) is a concentrated free fatty acid form of fish oil with a concentration level of 58%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood...展開 OMEGA-3 FISH OIL FFA 58% (35/23) is a concentrated free fatty acid form of fish oil with a concentration level of 58%. Free fatty acid form of fish oil has shown to be better for absorption for glucose-intolerant individuals. This product is key for blood sugar management, brain and cognitive health, and cardiovascular well-being. 收起