成功!

成功保存搜索結果
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Hana-Tsunomata™ Sea Vegetable Fronds Acadian Seaplants Limited Hana-Tsunomata™ Sea Vegetable Fronds are translucent nori seaweed leaves with green, pink and yellow hues. They have a unique flowery shape, crunchy texture, and subtle flavor. This product can be used in traditional Japanese Kaiso salad; other salads; in...展開 Hana-Tsunomata™ Sea Vegetable Fronds are translucent nori seaweed leaves with green, pink and yellow hues. They have a unique flowery shape, crunchy texture, and subtle flavor. This product can be used in traditional Japanese Kaiso salad; other salads; instant noodles, pastas, seafood, meat, and vegetable dishes; sandwiches and wraps; soups; stir fries and sautés; and casseroles and quiches. 收起
Irish Moss Acadian Seaplants Limited Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any v...展開 Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any variety of beer. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Baked Hana-Tsunamata™ Haddock Fillets Acadian Seaplants Limited Baked Hana-Tsunomata™ Haddock Fillets is a savory seafood dish made with eggs, milk, Haddock fillets, unsalted crackers, cheddar cheese, any variety of Hana-Tsunomata™ Sea Vegetable Fronds, salt, pepper, and seasonings.
Hana-Tsunamata™ Smoothie Acadian Seaplants Limited Hana-Tsunomata™ Smoothie is a healthy, refreshing beverage made with banana, plain yogurt, vanilla yogurt, wheat germ, and any variety of Hana-Tsunomata™ Sea Vegetable Fronds.
Hana-Tsunomata™ Seaweed Salad Acadian Seaplants Limited Hana-Tsunomata™ Seaweed Salad is a flavorful salad made with garlic, green onions, cucumber, tomato, feta cheese, sunflower seeds, pumpkin seeds, broccoli, cauliflower, celery, carrot, avocado, raisins, and any variety of Hana-Tsunomata™ Sea Vegetable Fro...展開 Hana-Tsunomata™ Seaweed Salad is a flavorful salad made with garlic, green onions, cucumber, tomato, feta cheese, sunflower seeds, pumpkin seeds, broccoli, cauliflower, celery, carrot, avocado, raisins, and any variety of Hana-Tsunomata™ Sea Vegetable Fronds. 收起
Nova Scotia Cold-Water Lobster Risotto with Hana-Tsunomata™ Sea Vegetable Fronds and Lobster Roe Butter Foam Acadian Seaplants Limited Nova Scotia Cold-Water Lobster Risotto with Hana-Tsunomata™ Sea Vegetable Fronds and Lobster Roe Butter Foam is a savory dish made with lobster, shallots, onion, celery, leek, bay leaves, peppercorns, garlic, canola oil, canaroli rice, white wine, lobster...展開 Nova Scotia Cold-Water Lobster Risotto with Hana-Tsunomata™ Sea Vegetable Fronds and Lobster Roe Butter Foam is a savory dish made with lobster, shallots, onion, celery, leek, bay leaves, peppercorns, garlic, canola oil, canaroli rice, white wine, lobster stock, heavy cream, lemon juice and zest, parmesan cheese, butter, sea salt & white pepper, tarragon, thyme, and any variety of Hana-Tsunomata™ Sea Vegetable Fronds. 收起
Seared Scallops with Chive Butter Sauce Acadian Seaplants Limited Seared Scallops with Chive Butter Sauce is a delicious dish made with scallops, olive oil, salt & pepper, any variety of Hana-Tsunomata™ Sea Vegetable Fronds, butter, shallots, thyme, black peppercorns, white wine, cream, and chives.