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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
E1CAO Rooibos Aroma Rooibos Ltd. E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the ...展開 E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the specification. This product enhances the Rooibos flavour in formulations, as it adds back the top notes to dissolved Rooibos extracts. 收起
E1CHA Rooibos Hot Water Soluble Extract Rooibos Ltd. E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This...展開 E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This product has applications in hot beverage mixes, confectionary, and cereals. 收起
E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend Rooibos Ltd. E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend is a blend of Rooibos extract, maltodextrin, and Rooibos aroma to render a product that is a true instant tea. It is 100% water soluble at 80°C.
E2CCJ Green Rooibos Cold Water Soluble Extract 02 Rooibos Ltd. E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than ferment...展開 E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than fermented Rooibos and contains a minimum of 35% polyphenols. This product has applications in iced teas, dairy, and nutritional supplements. 收起
E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized Rooibos Ltd. E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has ...展開 E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has applications in cold beverages and instant tea pre-mixes. 收起
Green Honeybush Fine Cut Rooibos Ltd. Green Honeybush Fine Cut has a fresh character with spicy undertones and can be used on its own or blended with sweeter flavours. The particle size makes it ideal for packing into tea bags.
Green Honeybush Loose Leaf Rooibos Ltd. Green Honeybush Loose Leaf has a fresh character with a subtle spicy background. The fresh green colour and particle size makes it perfect for blending with flower spices or whole spices.
Green Rooibos Fine Cut Rooibos Ltd. Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and a...展開 Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. This product is often used to make a refreshing drink when used unflavoured. 收起
Green Rooibos Loose Leaf Rooibos Ltd. Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract i...展開 Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract is light green to yellow with an orange tint. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. Its appearance and soft green taste makes it ideal for mixing with dried pieces of fruit and flower petals. 收起
Honeybush Fine Cut Rooibos Ltd. Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with ...展開 Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with a pink tint and an orange brown extract. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. This product is very suitable for packing into tea bags. 收起
Honeybush Loose Leaf Rooibos Ltd. Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, sp...展開 Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. The particle size and flavour makes it ideal for blending with pieces of flower or even spices and pieces of fruit. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Rooibos Choice Export Rooibos Ltd. Rooibos Choice Export (P10, P10R, P10U, P10F, P15, P15R, P15U, P15F, P28, P28R, P28U, P28F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then...展開 Rooibos Choice Export (P10, P10R, P10U, P10F, P15, P15R, P15U, P15F, P28, P28R, P28U, P28F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. The taste and aroma can be described as floral, woody and fruity with caramel/honey notes and low astringency. It is available in many particle sizes. 收起
Rooibos Classic Rooibos Ltd. Rooibos Classic (P11, P11R, P11U, P11F, P12, P12R, P12U, P12F, P27, P27R, P27U, P27F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then scree...展開 Rooibos Classic (P11, P11R, P11U, P11F, P12, P12R, P12U, P12F, P27, P27R, P27U, P27F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product is available in many different particle sizes. 收起
Rooibos Commie Rooibos Ltd. Rooibos Commie (P13) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial coun...展開 Rooibos Commie (P13) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product is available in many particle sizes. 收起
Rooibos Extra Fine Cut Rooibos Ltd. Rooibos Extra Fine Cut (P50, P50R, P50U, P50F, P50, P51R, P51U, P51F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, he...展開 Rooibos Extra Fine Cut (P50, P50R, P50U, P50F, P50, P51R, P51U, P51F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. It is a dry material with a chestnut reddish brown color, and has a floral, woody, fruity, caramel and honey aroma and taste. This product comes in many particle sizes, and has a shelf life of three years from production date. 收起
Rooibos Fine Cut Rooibos Ltd. Rooibos Fine Cut (P17, P17R, P17U, P17F, P24, P24R, P24U, P24F, P29, P29R, P29U, P29F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then scre...展開 Rooibos Fine Cut (P17, P17R, P17U, P17F, P24, P24R, P24U, P24F, P29, P29R, P29U, P29F) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product has a shelf life of three years from the production date. It does not contain any allergens and is not irradiated during production or processing. 收起
Rooibos Super Rooibos Ltd. Rooibos Super (P01) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial count...展開 Rooibos Super (P01) is the product obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower the microbial counts, dried, bagged and palletised. This product has a chestnut reddish brown colour with a similar coloured extract. It has a taste and aroma that can be described as floral, woody and fruity with caramel/honey notes and low astringency. 收起
Rooibos Superior Long Cut Rooibos Ltd. Rooibos Superior Long Cut (P07, P07R, P07U, P07F, P09, P09R, P09U, P09F, P26, P26R, P26U, P26F) is available in various particle sizes and does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus li...展開 Rooibos Superior Long Cut (P07, P07R, P07U, P07F, P09, P09R, P09U, P09F, P26, P26R, P26U, P26F) is available in various particle sizes and does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower microbial counts, dried, bagged and palletised. 收起
Rooibos Superior Short Cut Rooibos Ltd. Rooibos Superior Short Cut (P06, P06R, P06U, P06F, P08, P08R, P08U, P08F, P25, P25R, P25U, P25F) is available in several different particle sizes, and it does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plan...展開 Rooibos Superior Short Cut (P06, P06R, P06U, P06F, P08, P08R, P08U, P08F, P25, P25R, P25U, P25F) is available in several different particle sizes, and it does not contain any allergens. It is obtained from the needle-like leaves and thin stems of the plant Aspalathus linearis after it has been cut, bruised, fermented and dried. It is then screened, blended, heat treated with steam to lower microbial counts, dried, bagged and palletised. 收起