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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
KE-01 SD BNI (CN) CO., LTD. KE-01 is a carrageenan made from carrageenan and blending phosphates. This product is a water soluble, white powder which is used to keep water for uncured meat, bacon, and poultry holding their flavor, structure, cutting, and stability. KE-01 may also im...展開 KE-01 is a carrageenan made from carrageenan and blending phosphates. This product is a water soluble, white powder which is used to keep water for uncured meat, bacon, and poultry holding their flavor, structure, cutting, and stability. KE-01 may also improve the flexibility of meats and should be applied in the processing of tumbling and cutting. 收起
KI-01 SD BNI (CN) CO., LTD. KI-01 is a carrageenan made from carrageenan and blending phosphates. This product is a water soluble, white powder which is used to keep water for uncured meat, bacon, and poultry holding their flavor, structure, cutting, and stability. KI-01 may also im...展開 KI-01 is a carrageenan made from carrageenan and blending phosphates. This product is a water soluble, white powder which is used to keep water for uncured meat, bacon, and poultry holding their flavor, structure, cutting, and stability. KI-01 may also improve the flexibility of meats and should be applied during processing of injection. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Polygel-NS SD BNI (CN) CO., LTD. Polygel-NS is a blending phosphate used in instant noodles, dried noodles, and canned foods. This product is a water soluble, white powder which acts as a multipurpose formulation mainly made from phosphate and widely used in noodle food processing. Polyg...展開 Polygel-NS is a blending phosphate used in instant noodles, dried noodles, and canned foods. This product is a water soluble, white powder which acts as a multipurpose formulation mainly made from phosphate and widely used in noodle food processing. Polygel-NS also strengthens the flexibility of dough, preventing breaking and allowing noodles to taste smooth. 收起
Polymix-C SD BNI (CN) CO., LTD. Polymix-C is a kind of blending phosphate made from mixed phosphates. This product is a white powder which acts as an emulsifier and stabilizer for cheese processing.
Polymix-C6 SD BNI (CN) CO., LTD. Polymix-C6 is a kind of blending phosphate made from mixed phosphates. This product is a white powder which helps to disperse fatty to make cheese uniform and smooth.
Polymix-CI SD BNI (CN) CO., LTD. Polymix-CI is a kind of blending phosphate made from mixed phosphates. This product is a white powder which helps to disperse fatty to make cheese uniform and smooth.
Polymix-CS SD BNI (CN) CO., LTD. Polymix-CS is a blending phosphate used in the tumbling and cutting of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-CS may also i...展開 Polymix-CS is a blending phosphate used in the tumbling and cutting of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-CS may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-GA SD BNI (CN) CO., LTD. Polymix-GA is a blending phosphate for seafood processing made from a blending phosphate mixture. This product is a water soluble, white powder which prevents moisture from sweating out during processing. Polymix-GA may also improve adhesion and water ret...展開 Polymix-GA is a blending phosphate for seafood processing made from a blending phosphate mixture. This product is a water soluble, white powder which prevents moisture from sweating out during processing. Polymix-GA may also improve adhesion and water retention in seafood. 收起
Polymix-IL SD BNI (CN) CO., LTD. Polymix-IL is a blending phosphate used for the injection of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-IL may also improve the...展開 Polymix-IL is a blending phosphate used for the injection of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-IL may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-K2 SD BNI (CN) CO., LTD. Polymix-K2 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K2 may also chelate with metal...展開 Polymix-K2 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K2 may also chelate with metal ions, effectively retrain the oxidation of phospholipids and growth of microorganisms, and prevent the interstitial crystals during the freezing process. This product contains phosphorus. 收起
Polymix-K4 SD BNI (CN) CO., LTD. Polymix-K4 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K4 may also chelate with metal...展開 Polymix-K4 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K4 may also chelate with metal ions, effectively retrain the oxidation of phospholipids and growth of microorganisms, and prevent the interstitial crystals during the freezing process. This product contains phosphorus. 收起
Polymix-K5 SD BNI (CN) CO., LTD. Polymix-K5 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K5 may also chelate with metal...展開 Polymix-K5 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K5 may also chelate with metal ions, effectively retrain the oxidation of phospholipids and growth of microorganisms, and prevent the interstitial crystals during the freezing process. This product contains phosphorus. 收起
Polymix-K7 SD BNI (CN) CO., LTD. Polymix-K7 is a blending phosphate used for the processing of various western-style hams, sausages, and canned meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving...展開 Polymix-K7 is a blending phosphate used for the processing of various western-style hams, sausages, and canned meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-K7 may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-KPM SD BNI (CN) CO., LTD. Polymix-KPM is a meat curing agent made from phosphates, protein, glucose, antioxidant, and many other ingredients. This product is a water soluble, white powder which can be applied to cured meat, bacon, and poultry. Polymix-KPM can increase the yield of...展開 Polymix-KPM is a meat curing agent made from phosphates, protein, glucose, antioxidant, and many other ingredients. This product is a water soluble, white powder which can be applied to cured meat, bacon, and poultry. Polymix-KPM can increase the yield of meats by 3 to 6 percent and may improve color, taste, flavor, and structure of meats. 收起
Polymix-MD SD BNI (CN) CO., LTD. Polymix-MD is a blending phosphate used for the spraying and dipping of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-MD may also ...展開 Polymix-MD is a blending phosphate used for the spraying and dipping of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-MD may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-NM SD BNI (CN) CO., LTD. Polymix-NM is a blending phosphate used for ham and sausage. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-NM may also improve the fresh and tend...展開 Polymix-NM is a blending phosphate used for ham and sausage. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-NM may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-NP1 SD BNI (CN) CO., LTD. Polymix-NP1 is a preservative and weighting agent made from sorbitol, mannitol, sodium citrate, methylglycine and other addictives. This product is a water soluble, white powder which maintains and keeps fresh water for mollusks, increasing their weight. ...展開 Polymix-NP1 is a preservative and weighting agent made from sorbitol, mannitol, sodium citrate, methylglycine and other addictives. This product is a water soluble, white powder which maintains and keeps fresh water for mollusks, increasing their weight. Polymix-NP1 also can effectively emulsify and chelates the mollusk and reduce the loss of nutrition in processing. 收起
Polymix-NP2 SD BNI (CN) CO., LTD. Polymix-NP2 is a preservative and weighting agent made from xylitol, lactitol, amino acid, and modified starch. This product is a water soluble, white powder which keeps fresh and maintains the water for fish and shrimp, increasing their weight. Polymix-N...展開 Polymix-NP2 is a preservative and weighting agent made from xylitol, lactitol, amino acid, and modified starch. This product is a water soluble, white powder which keeps fresh and maintains the water for fish and shrimp, increasing their weight. Polymix-NP2 can also restrain the oxidation of phospholipid and prevent interstitial crystals during the freezing process. 收起
Polymix-NP3 SD BNI (CN) CO., LTD. Polymix-NP3 is a preservative and weighting agent made from xylitol, lactitol, amino acid, and modified starch. This product is a white powder which keeps fresh and maintains the water for tilapias and cods. Polymix-NP3 may also effectively restrain the o...展開 Polymix-NP3 is a preservative and weighting agent made from xylitol, lactitol, amino acid, and modified starch. This product is a white powder which keeps fresh and maintains the water for tilapias and cods. Polymix-NP3 may also effectively restrain the oxidation of phospholipids and can prevent interstitial crystals during the freezing process. 收起
Polymix-NS SD BNI (CN) CO., LTD. Polymix-NS is a blending phosphate used in flour products such as instant noodls, dried noodles, and sheet jelly.This product is a water soluble, white powder which acts as a multipurpose formulation mainly made from phosphate and widely used in noodle fo...展開 Polymix-NS is a blending phosphate used in flour products such as instant noodls, dried noodles, and sheet jelly.This product is a water soluble, white powder which acts as a multipurpose formulation mainly made from phosphate and widely used in noodle food processing. Polymix-NS also strengthens the flexibility of dough, preventing breaking and allowing noodles to taste smooth. 收起
Polymix-SC SD BNI (CN) CO., LTD. Polymix-SC is a preservative and weighting agent for mollusks made from humectants (with phosphate), preservative, bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for mollusks. Polymix-SC can also emulsify...展開 Polymix-SC is a preservative and weighting agent for mollusks made from humectants (with phosphate), preservative, bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for mollusks. Polymix-SC can also emulsify and chelates the mollusk, restrain the growth of lipid peroxides and microorganisms, and prevent interstitial crystals during the freezing process. This product contains phosphorus. 收起
Sodium Polyacrylate SD BNI (CN) CO., LTD. Sodium Polyacrylate is an odorless, white polymer material which is used in various food industries. This product provides various functions such as thickening, emulsifying, and stability to meat, cold drinks, and noodle industries. Sodium Polyacrylate ca...展開 Sodium Polyacrylate is an odorless, white polymer material which is used in various food industries. This product provides various functions such as thickening, emulsifying, and stability to meat, cold drinks, and noodle industries. Sodium Polyacrylate can also lower production costs, raise food grades, improve taste, and extend shelf life. 收起
Sporix SD BNI (CN) CO., LTD. Sporix is a kind of comprehensive phosphates with as good of a quality as acid comprehensive phosphates.This product is a white crystalline powder which is used to prevent discoloration and precipitation for tea drinks and juices.
Sporix-2DC SD BNI (CN) CO., LTD. Sporix-2DC is a kind of comprehensive phosphates with as good of a quality as acid comprehensive phosphates.This product is a white crystalline powder which is used to prevent discoloration and precipitation for jams and soy sauces.
THKMIX-NS1 SD BNI (CN) CO., LTD. THKMIX-NS1 is a thickening agent made from edible colloids and blending phosphates. This product is a water soluble, white powder which is used in rice and noodle products during processing. THKMIX-NS1 also improves flexibility, quality, and cohesive forc...展開 THKMIX-NS1 is a thickening agent made from edible colloids and blending phosphates. This product is a water soluble, white powder which is used in rice and noodle products during processing. THKMIX-NS1 also improves flexibility, quality, and cohesive force of rice and noodles. 收起
THKMIX-NS2 SD BNI (CN) CO., LTD. THKMIX-NS2 is a thickening agent made from edible colloids and blending phosphates. This product is a water soluble, white powder which is used in rice and noodle products during processing. THKMIX-NS2 also improves flexibility, quality, and cohesive forc...展開 THKMIX-NS2 is a thickening agent made from edible colloids and blending phosphates. This product is a water soluble, white powder which is used in rice and noodle products during processing. THKMIX-NS2 also improves flexibility, quality, and cohesive force of rice and noodles. 收起
α-Polygle-FM SD BNI (CN) CO., LTD. α-Polygle-FM is a blending phosphate used in the tumbling and cutting of meat products, especially for fish and meat balls. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving f...展開 α-Polygle-FM is a blending phosphate used in the tumbling and cutting of meat products, especially for fish and meat balls. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. α-Polygle-FM may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起