| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...展開 Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 收起 | |
| CMC (Carboxy Methyl Cellulose) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream. | |
| Color Changers™ | Sensient Food Colors North America | Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes...展開 Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes, icings, frosting, and other foods that require the addition of liquid during preparation or consumption. 收起 | |
| DL- Malic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...展開 DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. 收起 | |
| FD&C Blue No. 1 | Sensient Food Colors North America | FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, d...展開 FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, desserts, and beverages. 收起 | |
| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| Lemon-Clear High PMS # 1235C | Sensient Food Colors North America | Lemon-Clear High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Lemon-Clear Low PMS # 3945C | Sensient Food Colors North America | Lemon-Clear Low PMS # 3945C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin High PMS # 1235C | Sensient Food Colors North America | Mandarin High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin Low PMS # 7404C | Sensient Food Colors North America | Mandarin Low PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin Med PMS # 123C | Sensient Food Colors North America | Mandarin Med PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF High PMS # 1235C | Sensient Food Colors North America | Mandarin SF High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF Low PMS # 7404C | Sensient Food Colors North America | Mandarin SF Low PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF Med PMS # 123C | Sensient Food Colors North America | Mandarin SF Med PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF High PMS # 716C | Sensient Food Colors North America | Mango SF High PMS # 716C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF Low PMS # 124C | Sensient Food Colors North America | Mango SF Low PMS # 124C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF Med PMS # 137C | Sensient Food Colors North America | Mango SF Med PMS # 137C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple High PMS # 123C | Sensient Food Colors North America | Pineapple High PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Low PMS # 107C | Sensient Food Colors North America | Pineapple Low PMS # 107C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Med PMS # 7404C | Sensient Food Colors North America | Pineapple Med PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...展開 Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. 收起 | |
| SensiPearl® | Sensient Food Colors North America | SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...展開 SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. 收起 | |
| Sodium Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide co...展開 Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Sodium Alginate can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product's stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products. Sodium Alginate is suited to make all kinds of gel products with good stability. 收起 |
