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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Milk Permeate Powder Vitalus Nutrition Inc. Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, season...展開 Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, seasonings, soups, desserts, confectionery, sauces, dairy and bakery. 收起
Milk Protein Concentrate MPC 70% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...展開 Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. 收起
Milk Protein Concentrate MPC 80% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...展開 Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. 收起
Milk Protein Concentrate MPC 80% HT Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% HT is a heat stable protein specifically designed for liquid nutritional formulas. It is manufactured from fresh skim milk, and has a clean milky taste, light milky aroma, and high opacity. The percentage of protein in thi...展開 Milk Protein Concentrate MPC 80% HT is a heat stable protein specifically designed for liquid nutritional formulas. It is manufactured from fresh skim milk, and has a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is often used in soups, sauces, bakery, dairy, desserts, etc. 收起
Milk Protein Concentrate MPC 85% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....展開 Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. 收起
Pasteurized Cream 40% Vitalus Nutrition Inc. Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms...展開 Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice cream. 收起
Whey Protein Concentrate Inpro 80 EU Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 is a whey protein concentrate manufactured from liquid whey. It is created using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein a...展開 Whey Protein Concentrate Inpro 80 is a whey protein concentrate manufactured from liquid whey. It is created using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 5.0%, respectively. This product is commonly used in cooked ham and meats, seafood analogs, soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
Whey Protein Concentrate Inpro 80 EU Agglomerated Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 EU Agglomerated is a whey protein concentrate manufactured from liquid whey. It is manufactured using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The per...展開 Whey Protein Concentrate Inpro 80 EU Agglomerated is a whey protein concentrate manufactured from liquid whey. It is manufactured using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 6.0%, respectively. It is a product of USA. This product is often used in cooked hams and meats, soups, gravies, seafood analogs, frozen desserts, and salad dressing formulations. 收起
Whey Protein Concentrate Inpro 80 NZ Agglomerated Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 NZ Agglomerated is a whey protein concentrate manufactured from liquid whey. This product is created by using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity....展開 Whey Protein Concentrate Inpro 80 NZ Agglomerated is a whey protein concentrate manufactured from liquid whey. This product is created by using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 6.0%, respectively. It is a product of New Zealand. This product is often used in cooked hams and meats, soups, sauces, seafood analogs, frozen desserts, and salad dressing formulations. 收起
Whey Protein Isolate Inpro 90 Vitalus Nutrition Inc. Whey Protein Isolate Inpro 90 is a whey protein isolate manufactured with a unique process that incorporates low pressure, low temperature, ultra and microfiltration, and advanced spray drying technology. The percentage of protein in this product is appro...展開 Whey Protein Isolate Inpro 90 is a whey protein isolate manufactured with a unique process that incorporates low pressure, low temperature, ultra and microfiltration, and advanced spray drying technology. The percentage of protein in this product is approximately 92.0%. It is a natural food ingredient that is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起
Whey Protein Isolate Inpro 90 Agglomerated Vitalus Nutrition Inc. Whey Protein Isolate Inpro 90 Agglomerated is a whey protein isolate manufactured with a unique process that incorporates low pressure, ultra and microfiltration, low temperature, and advanced spray drying technology. This process ensures minimal protein ...展開 Whey Protein Isolate Inpro 90 Agglomerated is a whey protein isolate manufactured with a unique process that incorporates low pressure, ultra and microfiltration, low temperature, and advanced spray drying technology. This process ensures minimal protein denaturation and produces a pure source of whey protein that is virtually fat free, fully soluble, and has a neutral flavour. The percentage of protein in this product is approximately 90%. This product is often used in clinical supplements, protein fortified nutrition bars, and protein enriched sports and health drinks. 收起
Whipping Cream 36% Vitalus Nutrition Inc. Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the ...展開 Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the whipping cream during use. This product has a clean creamy taste and a light milky aroma, and the percentage of butterfat in it is approximately 35.5%. It contains no genetically-modified organisms and is Kosher certified. It is often used in production of bakery desserts such as cakes, mousses, pies, frostings, and meringues. 收起