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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Adhatoda Vasica Extract Venkatesh Natural Extract Pvt. Ltd Adhatoda Vasica Extract comes from the Adhatoda Vasica, also known as the Malabar Nut bush which is a small evergreen, subherbacious bush. The product is extracted from the leaves of the plant, dried and made into a brown powder. The plant is recommended ...展開 Adhatoda Vasica Extract comes from the Adhatoda Vasica, also known as the Malabar Nut bush which is a small evergreen, subherbacious bush. The product is extracted from the leaves of the plant, dried and made into a brown powder. The plant is recommended for a variety of ailments such as treating cold, cough, whooping-cough, chronic bronchitis and asthma. It acts as a sedative-expectorant, antispasmodic, anthelmintic, bronchial antiseptic, bronchodilator and expectorant. The leaves & roots are efficacious in coughs, arthritis, rheumatism, diarrhea & dysentery and have the best hemostatic quality. This is one of the most potent anti tuberculosis drugs. 收起
Agar-Agar AG101 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG102 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG103 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Alfaalfa Extract Venkatesh Natural Extract Pvt. Ltd Alfaalfa Extract is commonly made from the leaves of a mature alfalfa plant and sold as a pill or tincture, which is a solution of the raw material, water and sometimes alcohol. Many take alfalfa extract as a dietary supplement, as it has naturally high l...展開 Alfaalfa Extract is commonly made from the leaves of a mature alfalfa plant and sold as a pill or tincture, which is a solution of the raw material, water and sometimes alcohol. Many take alfalfa extract as a dietary supplement, as it has naturally high levels of protein, fiber and vitamin A as beta-carotene. It is believed that alfalfa has been used in medicine for over 1,500 years to treat upset stomach, bladder problems and kidney problems. Irregular menstruation, arthritis pain and even boils may also benefit from the extract. Its modern uses are quite similar to the medicinal uses of long ago. 收起
Aloevera Extract Venkatesh Natural Extract Pvt. Ltd Aloevera Extract is made from the the gel in the leaves of the aloe vera plant. Aloe vera gel has a wide variety of topical uses for minor skin conditions such as sunburn and small cuts, while aloe juice is used as a nutritional supplement. The active in...展開 Aloevera Extract is made from the the gel in the leaves of the aloe vera plant. Aloe vera gel has a wide variety of topical uses for minor skin conditions such as sunburn and small cuts, while aloe juice is used as a nutritional supplement. The active ingredients in aloe latex are anthroquinone glycosides, which work as a digestive cathartic. Aloe latex is most commonly used as a mild laxative, and can be found in some over-the-counter medications. 收起
Alpha Lipoic Acid QHNUTRACEUTICALS CO., LTD. Alpha Lipoic Acid comes in the form of a yellowish, crystalline powder and is an antioxidant produced naturally in the body, but is also found in red meat and yeast. This product attacks free radicals and is both fat and water soluble. It is also shown to...展開 Alpha Lipoic Acid comes in the form of a yellowish, crystalline powder and is an antioxidant produced naturally in the body, but is also found in red meat and yeast. This product attacks free radicals and is both fat and water soluble. It is also shown to help lower blood sugar levels, and is often used as nutritional supplements. 收起
Amaltas Extract Venkatesh Natural Extract Pvt. Ltd Amaltas Extract or Cassia fistula is a native of India but it is found and cultivated in South Asia and many tropical warm countries.The pulp of the fruit is a very safe laxative. It is also useful in heart diseases. Pulp of the fruit and leaves are gener...展開 Amaltas Extract or Cassia fistula is a native of India but it is found and cultivated in South Asia and many tropical warm countries.The pulp of the fruit is a very safe laxative. It is also useful in heart diseases. Pulp of the fruit and leaves are generally used as Ayurvedic Medicinal Herb. In Ayurvedic medicine, Cassia fistula tree is known as aragvadha, meaning "disease killer". Cassia fistula, a member of the Leguminosae family, is widely used for its medicinal properties. It has been extensively used in traditional Indian medicine. 收起
Amla Powder Venkatesh Natural Extract Pvt. Ltd Amla Powder is a cream colored powder that is extracted from the amla plant, also known as the Indian Gooseberry. It has a very sour and astringent flavor. The extract is thought to have beneficial healing properties, and it is found in capsules, dried po...展開 Amla Powder is a cream colored powder that is extracted from the amla plant, also known as the Indian Gooseberry. It has a very sour and astringent flavor. The extract is thought to have beneficial healing properties, and it is found in capsules, dried powder preparations, and in a liquid form. There are many beneficial qualities ascribed to amla extract such as aiding in digestion of foods, helping the body absorb a higher amount of vitamins from foods and healthier eliminations. 收起
Andrographis Paniculata Venkatesh Natural Extract Pvt. Ltd Andrographis Paniculata is one of 2,500 species of plants belonging to the Acanthaceae family, many of which are native to India and south Asia. While this plant is known by various common names, the nomination of “King of Bitters” stands out since it bea...展開 Andrographis Paniculata is one of 2,500 species of plants belonging to the Acanthaceae family, many of which are native to India and south Asia. While this plant is known by various common names, the nomination of “King of Bitters” stands out since it bears testimony to the highly acrid taste all parts of the plant impart. In southern India, the herb is dubbed after the Telugu word for "ground," while the Malaysians affectionately call it hempedu bumi, which translates to mean, “bile of the earth.” The primary active constituent of andrographis paniculata is andrographolide, which is responsible for its bitter taste. Other compounds that have been identified include didehydroandrographolide, andrographosterin, and stigmasterol. Collectively, these chemicals are referred to as diterpene lactones, or simply as andrographolides. The herb also exhibits cytotoxic properties, meaning that it kills cancer cells. In fact, studies have shown that plant extracts effectively inhibit the proliferation of cells in stomach, skin, and breast cancers. There is also sufficient evidence to indicate that andrographis paniculata may have future potential in the fight against human immuno-deficiency virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS). 收起
Annatto Color Nor Bixin Powder Venkatesh Natural Extract Pvt. Ltd Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods....展開 Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Annatto Color Oil Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains...展開 Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a refined edible vegetable oil solution for easy dilution in oils. 收起
Annatto Color Water Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerou...展開 Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Anthocyanin Colour Powder Venkatesh Natural Extract Pvt. Ltd Anthocyanin Colour Powder is a water soluble, purple colour, free flowing, spray–dried powder made from an aqueous Anthocyanin extracted from Black Carrots. Malto Dextrin is used as a carrier. It is used as a food coloring and can be mixed directly with d...展開 Anthocyanin Colour Powder is a water soluble, purple colour, free flowing, spray–dried powder made from an aqueous Anthocyanin extracted from Black Carrots. Malto Dextrin is used as a carrier. It is used as a food coloring and can be mixed directly with dry products. 收起
Apple Powder Venkatesh Natural Extract Pvt. Ltd Apple Powder is a pale yellow, spray dried powder with a typical apple flavor. Uses include but not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. The apple is the pomaceous fru...展開 Apple Powder is a pale yellow, spray dried powder with a typical apple flavor. Uses include but not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. 收起
BCAA 2:1:1 QHNUTRACEUTICALS CO., LTD. BCAA 2:1:1 is short for Branched-Chain Amino Acids that are made up of leucine, isoleucine, and valine which are primarily metabolized in skeletal muscles. BCAA serves as both an important energy substrate during exercise and a precursor for the synthesis...展開 BCAA 2:1:1 is short for Branched-Chain Amino Acids that are made up of leucine, isoleucine, and valine which are primarily metabolized in skeletal muscles. BCAA serves as both an important energy substrate during exercise and a precursor for the synthesis of other amino acids and proteins. This product is provided as white crystals or a white crystalline powder and is used as a nutritional supplement in functional foods and beverages. 收起
Bacteriological Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation.
Banana Powder Venkatesh Natural Extract Pvt. Ltd Banana Powder is a creamy white spray dried powder with a typical banana taste. Uses include but are not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. A banana is an edible fru...展開 Banana Powder is a creamy white spray dried powder with a typical banana taste. Uses include but are not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas are used for cooking and may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. 收起
Beet Root Powder Venkatesh Natural Extract Pvt. Ltd Beet Root Powder is a purple to red colored spray dried powder with a typical beet root taste. The beet root, also known in North America as the table beet, garden beet, red or golden beet refers to any of the cultivated varieties of beet (Beta vulgaris) ...展開 Beet Root Powder is a purple to red colored spray dried powder with a typical beet root taste. The beet root, also known in North America as the table beet, garden beet, red or golden beet refers to any of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots,especially B. vulgaris L. subsp. conditiva. They are among the most commonly encountered varieties in North America, Central America, and Europe. Beet Root Powder is used in soups, sauces, dry mixes and seasonings, etc. 收起
Beta-Alanine QHNUTRACEUTICALS CO., LTD. Beta-Alanine is a naturally occurring beta amino acid produced in muscle tissue as a component of carnosine. Carnosine acts as a buffering agent, delaying acidic build-up that causes muscle failure and fatigue. This product is provided as a white powder o...展開 Beta-Alanine is a naturally occurring beta amino acid produced in muscle tissue as a component of carnosine. Carnosine acts as a buffering agent, delaying acidic build-up that causes muscle failure and fatigue. This product is provided as a white powder or crystalline powder and is used as a nutritional supplement in sports drinks and powders. 收起
Black Grape Powder Venkatesh Natural Extract Pvt. Ltd Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grap...展開 Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. 收起
Black Tea Extract Venkatesh Natural Extract Pvt. Ltd Black Tea Extract is made from the leaves of the Camellia sinensis. Black tea, like green, white and oolong tea, is oxidized more than other types of tea made from this plant, giving its color and name. All teas made from the Camellia sinensis have differ...展開 Black Tea Extract is made from the leaves of the Camellia sinensis. Black tea, like green, white and oolong tea, is oxidized more than other types of tea made from this plant, giving its color and name. All teas made from the Camellia sinensis have different levels and varieties of polyphenols, antioxidants with a list of possible health benefits. Black Tea Extract can be used as a flavoring in beverages. 收起
Boswellia Extracts Venkatesh Natural Extract Pvt. Ltd Boswellia Extracts are taken from the gum that is produced by the boswellia tree. It is made into a fine powder and transformed into capsules or a liquid form. Boswellia extract is thought to be a holistic herbal remedy and is used to combat pain, provid...展開 Boswellia Extracts are taken from the gum that is produced by the boswellia tree. It is made into a fine powder and transformed into capsules or a liquid form. Boswellia extract is thought to be a holistic herbal remedy and is used to combat pain, provide joint support, particularly for the knee. It is used as a supplement and has also been used to treat some chronic inflammatory diseases including rheumatoid arthritis, bronchial asthma, osteoarthritis, ulcerative colitis and Crohns disease. 收起
Caramel Color Powder Food Grade Double Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Powder Food Grade Double Strength is a dark brown to black food coloring in a free flowing powder form with a caramelized taste. Highly soluble in water, its has multiple uses in the production of many common foods including; Beverages, Yogh...展開 Caramel Color Powder Food Grade Double Strength is a dark brown to black food coloring in a free flowing powder form with a caramelized taste. Highly soluble in water, its has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type III Beer Grade Venkatesh Natural Extract Pvt. Ltd Caramel Color Type III Beer Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the producti...展開 Caramel Color Type III Beer Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type IV Double Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Type IV Double Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production ...展開 Caramel Color Type IV Double Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type IV Single Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Type IV Single Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production ...展開 Caramel Color Type IV Single Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel color Type I Plain Scotch Grade Venkatesh Natural Extract Pvt. Ltd Caramel color Type I Plain Scotch Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the pr...展開 Caramel color Type I Plain Scotch Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Carrot Extract Venkatesh Natural Extract Pvt. Ltd Carrot Extract is a yellow to pinkish red, free flowing powder made from the root of the carrot. It has the typical taste and odor characteristics of carrot. It is highly soluble in water, its has multiple uses in the production of many common foods such ...展開 Carrot Extract is a yellow to pinkish red, free flowing powder made from the root of the carrot. It has the typical taste and odor characteristics of carrot. It is highly soluble in water, its has multiple uses in the production of many common foods such as beverages, yogurt, soft drinks, liquor, confectionery, milk products, essences, ice creams, sauces, soups, puddings, baby foods and baked goods. In addition, this product can also be used as a dietary supplement. The roots and seeds of carrots are rich in antioxidants, such as vitamin E, tocopheryl, and carotenoids like beta carotene. 收起
Cheese Powder Venkatesh Natural Extract Pvt. Ltd Cheese Powder is a rich powder made from cheese that has been spray dried. Cheese powder can be used in prepackaged foods and ready-made meals. Cheese Powder is used in soups, sauces, dry mixes, vegetables, pasta or macaroni dishes, baked potatoes and sn...展開 Cheese Powder is a rich powder made from cheese that has been spray dried. Cheese powder can be used in prepackaged foods and ready-made meals. Cheese Powder is used in soups, sauces, dry mixes, vegetables, pasta or macaroni dishes, baked potatoes and snack foods. It can be used to substitute both regular cheese or salt and is also used a popular table top seasoning added to or sprinkled on popcorn, vegetables, pasta dishes, crackers or other foods and dishes that call for extra flavoring or cheese. 收起
Chlorophlly Green Colour Oil Soluble Venkatesh Natural Extract Pvt. Ltd Chlorophlly Green Colour Oil Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing oil and it has multiple uses in the production of many common f...展開 Chlorophlly Green Colour Oil Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing oil and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Chlorophlly Green Colour Water Soluble Venkatesh Natural Extract Pvt. Ltd Chlorophlly Green Colour Water Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing water and it has multiple uses in the production of many comm...展開 Chlorophlly Green Colour Water Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing water and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Chromium Picolinate QHNUTRACEUTICALS CO., LTD. Chromium Picolinate is a bright red or pink powder with a slight odor and unpleasant taste. It is a combination of the element chromium and picolinic acid. This product is used as a nutritional supplement and is marketed as an aid in weight loss by increa...展開 Chromium Picolinate is a bright red or pink powder with a slight odor and unpleasant taste. It is a combination of the element chromium and picolinic acid. This product is used as a nutritional supplement and is marketed as an aid in weight loss by increasing levels of insulin. 收起
Cissus Extract Venkatesh Natural Extract Pvt. Ltd Cissus Extract is a brown colored liquid extracted from the stems of the perennial cissus quadrangularis plant, which is part of the grape family. Cissus is a plant in the genus Cissus, a group of climbing vines native to the tropics. Several species have...展開 Cissus Extract is a brown colored liquid extracted from the stems of the perennial cissus quadrangularis plant, which is part of the grape family. Cissus is a plant in the genus Cissus, a group of climbing vines native to the tropics. Several species have historically been used as medicinal herbs, most commonly in the treatment of bone and soft tissue injuries. It is used as a supplement and some suppliers of athletic nutritional supplements offer Cissus products on the grounds that they can support athletic injuries, as well as strengthening the soft tissue. 收起
Coconut Fat Powder Venkatesh Natural Extract Pvt. Ltd Coconut Fat Powder is made from dehydrated coconut milk or finely shredded coconut meat. Coconut Fat Powder is used as a flavoring and can be used in the production of ice cream, baked products, desserts, confectionery and beverages.
Coconut Water Powder Venkatesh Natural Extract Pvt. Ltd Coconut Water Powder is made from the electrolyte rich juices found inside coconuts. The liquid inside coconuts is spray dried and made into powder. Coconut Water Powder is used in beverages, sports drinks, and supplements.
Coenzyme Q10 QHNUTRACEUTICALS CO., LTD. Coenzyme Q10 is a yellow to orange, crystalline powder and is a naturally occurring substance within the body that can be used as a food additive or nutritional supplement. It is believed to reduce the effects of aging, increase heart health, and decrease...展開 Coenzyme Q10 is a yellow to orange, crystalline powder and is a naturally occurring substance within the body that can be used as a food additive or nutritional supplement. It is believed to reduce the effects of aging, increase heart health, and decrease high blood pressure. It can be found naturally in red meat, fish, poultry, nuts, canola oil, and soybean oil. 收起
Compound Powder Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展開 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起
Corn Fat Powder Venkatesh Natural Extract Pvt. Ltd Corn Fat Powder is a white to creamy colored powder. This product is an all organic GMO-Free, Allergen free, and certified by GMP, HALAL, ISO, and HACPP. There are no artificial colors or flavorings in this product, it is produced from corn and is applica...展開 Corn Fat Powder is a white to creamy colored powder. This product is an all organic GMO-Free, Allergen free, and certified by GMP, HALAL, ISO, and HACPP. There are no artificial colors or flavorings in this product, it is produced from corn and is applicable in nutraceuticals. 收起
Curd Powder Venkatesh Natural Extract Pvt. Ltd Curd Powder is obtained by curdling (coagulating) milk with rennet or edible acidic substances such as lemon juice or vinegar, and then draining the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or cu...展開 Curd Powder is obtained by curdling (coagulating) milk with rennet or edible acidic substances such as lemon juice or vinegar, and then draining the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are casein's. The product may be used in applications such as cottage cheese, and quark. The word "curd" is widely used to refer to what is known as "yogurt", but it appears to be a misnomer in the opinion of many. It's usages are soups, sauces, dry mixes and seasonings. 收起
Custard Apple Powder Venkatesh Natural Extract Pvt. Ltd Custard Apple Powder is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species. In English, the fruit is most widely known as a sugar apple or a custa...展開 Custard Apple Powder is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species. In English, the fruit is most widely known as a sugar apple or a custard apple. The fruits are variable in shape, oblong, or irregular. The size ranges from 7 centimeters (2.8 in) to 12 centimeters (4.7 in). When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending on variety. The flavour is sweet and pleasant, akin to the taste of 'traditional' custard Custard Apple powder is manufactured by processing the fresh fruits into pulp and are later run into spray dryer. It's usages are soups, sauces, dry mixes and seasonings. 收起
D-Aspartic Acid QHNUTRACEUTICALS CO., LTD. D-Aspartic Acid is a white or almost white, crystalline powder that is soluble in water, but insoluble in ether and alcohol. In humans, it modulates melatonin synthesis in the pineal gland. It is used in food as a nutritional supplement and is found in so...展開 D-Aspartic Acid is a white or almost white, crystalline powder that is soluble in water, but insoluble in ether and alcohol. In humans, it modulates melatonin synthesis in the pineal gland. It is used in food as a nutritional supplement and is found in some sports drinks or powders. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Date Powder Venkatesh Natural Extract Pvt. Ltd Date Powder is made from the fruit of the date palm. The date palm is in the genus Phoenix, and is cultivated for its edible sweet fruit. Date powder is a fine brown colored powder that has great sterilization in high temperatures and press. It is used i...展開 Date Powder is made from the fruit of the date palm. The date palm is in the genus Phoenix, and is cultivated for its edible sweet fruit. Date powder is a fine brown colored powder that has great sterilization in high temperatures and press. It is used in multiple food applications such as bakery items, and snacks, soups, sauces, dry mixes and seasoning. 收起
Fenugreek Extract Venkatesh Natural Extract Pvt. Ltd Fenugreek Extract is made from the seeds of the fenugreek plant which is an annual in the family Fabaceae. Fenugreek is cultivated worldwide as an herb, spice, and vegetable. It is a common ingredient in dishes from the Indian Subcontinent and has a long...展開 Fenugreek Extract is made from the seeds of the fenugreek plant which is an annual in the family Fabaceae. Fenugreek is cultivated worldwide as an herb, spice, and vegetable. It is a common ingredient in dishes from the Indian Subcontinent and has a long history of herbal use for its natural medicinal qualities. Fenugreek Extract is a yellowish to brown colored powder with a very aromatic odor and is used in soups, sauces, curries, pastes, mixes, teas and as a supplement. 收起
Fig Powder Venkatesh Natural Extract Pvt. Ltd Fig Powder is made from the common fig (Ficus carica) which is a species of flowering plant in the genus Ficus, from the family Moraceae. Fig powder is a high fiber, free flowing powder, low in sweetness with mild fig flavor characteristics. Fig Powder is...展開 Fig Powder is made from the common fig (Ficus carica) which is a species of flowering plant in the genus Ficus, from the family Moraceae. Fig powder is a high fiber, free flowing powder, low in sweetness with mild fig flavor characteristics. Fig Powder is a very light to medium brown color and is used in sauces, soups, dry mixes and seasonings. 收起
Garlic Extract Venkatesh Natural Extract Pvt. Ltd Garlic Extract is made from garlic that has been dried and finely diced into a pale cream to dark cream colored powder. Garlic is closely related to the onion and is used around the world for its pungent, spicy flavor as a seasoning. Garlic Extract is wi...展開 Garlic Extract is made from garlic that has been dried and finely diced into a pale cream to dark cream colored powder. Garlic is closely related to the onion and is used around the world for its pungent, spicy flavor as a seasoning. Garlic Extract is widely used as a seasoning and flavoring in many food applications such as dry mixes, seasonings, marinades, ready-made meals, prepackaged foods, sauces, curries, meats, seafood, pastas, flavored butters, oils, dips, spreads, soups, breads and baked products, pizzas, crackers and snack foods. 收起
Glycine QHNUTRACEUTICALS CO., LTD. Glycine is a white crystalline powder with a sweet taste and is used as a flavoring agent, sweetener, and nutritional supplement. This product is often used in alcoholic beverages, jams, edible salt, soy sauce, vinegar, and some processed meats.
Green Coffe Extract Venkatesh Natural Extract Pvt. Ltd Green Coffe Extract is made from the raw, un-roasted, green beans from the coffee plant. It is thought to be an antioxidant has been used as an herbal supplement and is promoted to offer some benefit for skin in new cell growth, weight loss and blood suga...展開 Green Coffe Extract is made from the raw, un-roasted, green beans from the coffee plant. It is thought to be an antioxidant has been used as an herbal supplement and is promoted to offer some benefit for skin in new cell growth, weight loss and blood sugar. This extract gives the rich, recognizable aroma of coffee and can be used in supplements and as a coffee flavoring in foods and beverages. 收起
Groundnut Fat Powder Venkatesh Natural Extract Pvt. Ltd Groundnut Fat Powder is made from peanuts. The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea. Groundnut Fat Powder is also known as peanut powder. It can be used in sauces, soups, breads, pe...展開 Groundnut Fat Powder is made from peanuts. The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea. Groundnut Fat Powder is also known as peanut powder. It can be used in sauces, soups, breads, peanut butter spreads, cakes, sweets and noodles as well as several types of protein shakes and bars. 收起
Guar Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展開 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起
Guava Powder Venkatesh Natural Extract Pvt. Ltd Guava Powder is contracted from a small tree (Guava Tree), with spreading branches, the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. This powdered product gives off a stro...展開 Guava Powder is contracted from a small tree (Guava Tree), with spreading branches, the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. This powdered product gives off a strong, sweet and musky odor. Dehydrated guavas may be reduced to a powder which can be used to flavor ice cream, confections and fruit juices, or boiled with sugar to make jelly, or utilized as pectin to make jelly of low-pectin fruits. Guava powder is a creamy white color with a characteristic flavor. 收起
HMB-CA QHNUTRACEUTICALS CO., LTD. HMB-CA is a white powder and a calcium salt of HMB. It is used as a nutritional supplement, health food additive, and can be found in some sports drinks or powders for its effects on reducing muscle catabolism and promoting fat loss.
Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...展開 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起
Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...展開 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起
Ham & Sausage Powder-Injection Type HP-Z-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展開 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起
Ham & Sausage Powder-Injection Type HP-Z-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展開 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起
Ham & Sausage Powder-Tumbling Type HP-G-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...展開 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起
Ham & Sausage Powder-Tumbling Type KC3005 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...展開 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起
Honey Powder Venkatesh Natural Extract Pvt. Ltd Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Honey powder contains no artificial additives and provide...展開 Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Honey powder contains no artificial additives and provides the flavor characteristics of honey, but without the liquid. A process of co-crystallization with refinery syrup produces this free-flowing tasty powder. The moisture content has been reduced to less than 1.5%, resulting in an easy to handle product with an excellent shelf-life. Additionally, honey powder is great for both hot and cold drinks like coffee and tea, lemonade and fruit drinks 收起
Inositol QHNUTRACEUTICALS CO., LTD. Inositol is an odorless, white, crystalline powder with a sweet taste. It is a naturally occurring nutrient that is usually classified as a carbocyclic polyol. In the human body, it plays a major role in preventing the collection of fats in the liver as w...展開 Inositol is an odorless, white, crystalline powder with a sweet taste. It is a naturally occurring nutrient that is usually classified as a carbocyclic polyol. In the human body, it plays a major role in preventing the collection of fats in the liver as well as promoting healthy hair growth. This product is used as a nutritional food additive and is often used in functional foods and energy drinks. 收起
Iota Carrageenan SPB101 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展開 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起
Jelly Powder JP-A-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Jelly Powder JP-B-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Jelly Powder JP-B-007 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起
Konjac Gel CKA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA2030 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKAB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Gel CKBB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起
Konjac Powder KA1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KA5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KB1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KB5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KC1220 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
Konjac Powder KC5012 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Alpha Ketoglutarate QHNUTRACEUTICALS CO., LTD. L-Arginine Alpha Ketoglutarate is a white to yellow crystalline powder and is a salt of the amino acid L-Arginine and alpha-ketoglutaric acid. It is used as a nutritional supplement and is often marketed to body builders as a means to aid muscle growth.
L-Arginine Base QHNUTRACEUTICALS CO., LTD. L-Arginine Base comes in the form of a white crystal powder and stimulates growth hormone release by the anterior pituitary gland. It is also a precursor to nitric oxide, a free radical that positively affects blood pressure and can behave as an anti-coag...展開 L-Arginine Base comes in the form of a white crystal powder and stimulates growth hormone release by the anterior pituitary gland. It is also a precursor to nitric oxide, a free radical that positively affects blood pressure and can behave as an anti-coagulant. This product is used in functional foods as a nutritional supplement. 收起
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Arginine HCl QHNUTRACEUTICALS CO., LTD. L-Arginine HCl comes in the form of a white, crystalline powder and is a synthetically manufactured form of L-Arginine that is combined with a hydrogen chloride molecule. It is used in functional foods and sports drinks or powders for its vasodilation abi...展開 L-Arginine HCl comes in the form of a white, crystalline powder and is a synthetically manufactured form of L-Arginine that is combined with a hydrogen chloride molecule. It is used in functional foods and sports drinks or powders for its vasodilation ability which helps provide the muscles with oxygen. 收起
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Aspartic Acid QHNUTRACEUTICALS CO., LTD. L-Aspartic Acid is a white, crystalline powder and a non-essential amino acid. It occurs naturally in meat and vegetables, but can also be produced by the human body from oxaloacedic acids. This product is often used as a dietary and nutritional supplemen...展開 L-Aspartic Acid is a white, crystalline powder and a non-essential amino acid. It occurs naturally in meat and vegetables, but can also be produced by the human body from oxaloacedic acids. This product is often used as a dietary and nutritional supplement. 收起
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine QHNUTRACEUTICALS CO., LTD. L-Carnitine is a white, crystalline powder and a naturally occurring amino acid that functions as a transporter of fatty acids into the mitochondria of cells. It occurs naturally in red meat and dairy products and is used as a nutritional supplement in ot...展開 L-Carnitine is a white, crystalline powder and a naturally occurring amino acid that functions as a transporter of fatty acids into the mitochondria of cells. It occurs naturally in red meat and dairy products and is used as a nutritional supplement in other foods. 收起
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine L-Tartrate QHNUTRACEUTICALS CO., LTD. L-Carnitine L-Tartrate is a white, crystalline powder and a naturally occurring amino acid that helps the body produce energy. It is essentially for heart and brain function and muscle movement. The substance can be found in red meat, certain vegetables, ...展開 L-Carnitine L-Tartrate is a white, crystalline powder and a naturally occurring amino acid that helps the body produce energy. It is essentially for heart and brain function and muscle movement. The substance can be found in red meat, certain vegetables, and some dairy products. It is added to food and beverages as a dietary supplement. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Citrulline QHNUTRACEUTICALS CO., LTD. L-Citrulline is a white, crystalline powder and a naturally occurring amino acid found in watermelons. The body converts L-Citrulline into L-Arginine and it is used to enhance the production of nitric oxide. It is used as a nutritional food additive and h...展開 L-Citrulline is a white, crystalline powder and a naturally occurring amino acid found in watermelons. The body converts L-Citrulline into L-Arginine and it is used to enhance the production of nitric oxide. It is used as a nutritional food additive and has been shown to have benefits in opening and relaxing blood vessels. 收起
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cysteine Hydrochloride Anhydrous QHNUTRACEUTICALS CO., LTD. L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes.