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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Mono-Potassium Phosphate (MKP) Santai Aostar Phosphate Chemical Industry Co., Ltd. Mono-Potassium Phosphate (MKP) is a product used in the food industry which comes in 25 and 50 kg packaging. This product is used as a quality improving agent, regulating PH value and improving moisture. Mono-Potassium Phosphate (MKP) is used in a variety...展開 Mono-Potassium Phosphate (MKP) is a product used in the food industry which comes in 25 and 50 kg packaging. This product is used as a quality improving agent, regulating PH value and improving moisture. Mono-Potassium Phosphate (MKP) is used in a variety of food applications. 收起
Mono-Sodium Phosphate (MSP) Santai Aostar Phosphate Chemical Industry Co., Ltd. Mono-Sodium Phosphate (MSP) is a product which comes in 25 and 50 kg packaging. This product is used in food processing for emulsification, quality improvement, and nutritional reinforcement. Mono-Sodium Phosphate (MSP) is also used as loose medicine in b...展開 Mono-Sodium Phosphate (MSP) is a product which comes in 25 and 50 kg packaging. This product is used in food processing for emulsification, quality improvement, and nutritional reinforcement. Mono-Sodium Phosphate (MSP) is also used as loose medicine in biscuit, cakes, and pastries. 收起
Phosphoric Acid (PA) Santai Aostar Phosphate Chemical Industry Co., Ltd. Phosphoric Acid (PA) is a colorless, transparent, and syrupy liquid which comes in 35 kg packaging. This product is used as an acidity regulator and nourishment medicine of leaven in food processing.
Sodium Acid Pyrophosphate (SAPP) Santai Aostar Phosphate Chemical Industry Co., Ltd. Sodium Acid Pyrophosphate (SAPP) is a product used in the food industry which comes in 25 and 50 kg packaging. This product is mainly used as a fast leaven and quality improving agent in food processing.
Sodium Tripolyphosphate (STPP) Santai Aostar Phosphate Chemical Industry Co., Ltd. Sodium Tripolyphosphate (STPP) is a food additive which comes in 25 and 50 kg packaging. This product is used as an improving agent in a variety of foods during processing.
Tetra Sodium Pyrophosphate (TSPP) Santai Aostar Phosphate Chemical Industry Co., Ltd. Tetra Sodium Pyrophosphate (TSPP) is a product used in the food industry which comes in 25 kg packaging. This product is used as and improving, regulating, metal ion complex, emulation dispersing, and adhesive agent for a variety of food applications. Tet...展開 Tetra Sodium Pyrophosphate (TSPP) is a product used in the food industry which comes in 25 kg packaging. This product is used as and improving, regulating, metal ion complex, emulation dispersing, and adhesive agent for a variety of food applications. Tetra Sodium Pyrophosphate (TSPP) is also used in the processing of meat and aquatic products in order to hold water, keep meat fresh and tender, and stabilize the natural color. 收起