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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Black Bean Extract Yantai Green Source Biotech Co., Ltd. Black Bean Extract is a natural red color which is obtained through extraction, concentration and refining from black bean. Its main composition is anthocyanin, and is used in juice, candy, wine and pastry.
Black Rice Extract (Extractum) Yantai Green Source Biotech Co., Ltd. Black Rice Extract (Extractum) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product can be easily dissolved in water and alcohol water solutions...展開 Black Rice Extract (Extractum) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product can be easily dissolved in water and alcohol water solutions, and has good heat and light resistance. It has an absorbance E1%1CM 535nm of approximately 8, and is often used in wine, juice, jam, ice cream, and pastry. 收起
Black Rice Extract (Powder) Yantai Green Source Biotech Co., Ltd. Black Rice Extract (Powder) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product is a red purple powder and has good heat and light resistance. ...展開 Black Rice Extract (Powder) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product is a red purple powder and has good heat and light resistance. It has an absorbance E1%1CM 535nm of approximately 15, and is often used in wine, juice, jam, ice cream, and pastry. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Gardenia Yellow (Extractum) Yantai Green Source Biotech Co., Ltd. Gardenia Yellow (Extractum) is an orange red liquid which is extracted from the gardenia fruit of the madder family, and has superior coloring strength and natural color hue. This product has an absorbance E1% 1cm 440nm of approximately 10, and is used as...展開 Gardenia Yellow (Extractum) is an orange red liquid which is extracted from the gardenia fruit of the madder family, and has superior coloring strength and natural color hue. This product has an absorbance E1% 1cm 440nm of approximately 10, and is used as a natural food additive in juice, wine, pastry, ice cream, candy, and puffed food. 收起
Gardenia Yellow (Powder) Yantai Green Source Biotech Co., Ltd. Gardenia Yellow (Powder) is an orange red powder which is extracted from the gardenia fruit of the madder family, and has superior coloring strength and natural color hue. This product has an absorbance E1% 1cm 440nm of approximately 10, and is used as a ...展開 Gardenia Yellow (Powder) is an orange red powder which is extracted from the gardenia fruit of the madder family, and has superior coloring strength and natural color hue. This product has an absorbance E1% 1cm 440nm of approximately 10, and is used as a natural food additive in juice, wine, pastry, ice cream, candy, and puffed food. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lac Red Yantai Green Source Biotech Co., Ltd. Lac Red is a kind of natural color which is obtained through extraction and refining from Lac. This product has a purple to bright red liquid or powder appearance, and is slightily dissolvable in water. It is used in fruit and vegetable juice, carbonated ...展開 Lac Red is a kind of natural color which is obtained through extraction and refining from Lac. This product has a purple to bright red liquid or powder appearance, and is slightily dissolvable in water. It is used in fruit and vegetable juice, carbonated beverage, wine, candy, jam, and sauce. 收起
Lycopene Yantai Green Source Biotech Co., Ltd. Lycopene is a carotenoid colorant that is heat resistant, light resistant, and acid resistant. This product is widely used in acid foods such as jam, jelly, and soft drinks.
Monascus Colors (Extractum) Yantai Green Source Biotech Co., Ltd. Monascus Colors (Extractum) are natural red colors extracted from red yeast rice. This product is easily dissolved in water and alcohol, and has a red to dark red liquid appearance. It has an ash content of approximately 1%, and is used in wine, candy, co...展開 Monascus Colors (Extractum) are natural red colors extracted from red yeast rice. This product is easily dissolved in water and alcohol, and has a red to dark red liquid appearance. It has an ash content of approximately 1%, and is used in wine, candy, cooked meat product, fermented bean curd, ice cream, jelly, puffed food, and sauces. 收起
Monascus Colors (Powder) Yantai Green Source Biotech Co., Ltd. Monascus Colors (Powder) are natural red colors extracted from red yeast rice. This product is easily dissolved in water and alcohol, and has a red to dark red powder appearance. It has an ash content of approximately 7.4%, and is used in wine, candy, coo...展開 Monascus Colors (Powder) are natural red colors extracted from red yeast rice. This product is easily dissolved in water and alcohol, and has a red to dark red powder appearance. It has an ash content of approximately 7.4%, and is used in wine, candy, cooked meat product, fermented bean curd, ice cream, jelly, puffed food, and sauces. 收起
Natural Beta Carotene Yantai Green Source Biotech Co., Ltd. Natural Beta Carotene is a substance extract from sweet potato, carrot and alga. This product has a red brown to reddish purple powder appearance and can not be dissolved in water. It is often used as a nutrition enhancer in drink, candy, margarine, sweet...展開 Natural Beta Carotene is a substance extract from sweet potato, carrot and alga. This product has a red brown to reddish purple powder appearance and can not be dissolved in water. It is often used as a nutrition enhancer in drink, candy, margarine, sweets, and ice cream. 收起
Paprika Oleoresin Oil Soluble Yantai Green Source Biotech Co., Ltd. Paprika Oleoresin Oil Soluble is a natural red color which is obtained through extraction, separation and refining processes from high quality paprika. This product is an oil liquid with dark red color, and is used in instant noodle, pickle, meat, pastry,...展開 Paprika Oleoresin Oil Soluble is a natural red color which is obtained through extraction, separation and refining processes from high quality paprika. This product is an oil liquid with dark red color, and is used in instant noodle, pickle, meat, pastry, salad, butter, candy and drinks. 收起
Pumpkin Powder Yantai Green Source Biotech Co., Ltd. Pumpkin Powder is obtained from dry pumpkin by picking, crushing, concentrating, and sterilization. This product is often used in beverages, pies, bakery products, etc.
Red Cabbage Extract Yantai Green Source Biotech Co., Ltd. Red Cabbage Extract is a kind of natural red color which is obtained through extraction, concentration, refining and sterilization processes from purple cabbage. This product is a red purple liquid or powder that is easily dissolved in water and alcohol w...展開 Red Cabbage Extract is a kind of natural red color which is obtained through extraction, concentration, refining and sterilization processes from purple cabbage. This product is a red purple liquid or powder that is easily dissolved in water and alcohol water solutions. Its main composition is anthocyanins and flavones, and it is used in wine, drink, juice, jam, ice cream and pastry. 收起
Red Grape Skin Extract (Liquid) Yantai Green Source Biotech Co., Ltd. Red Grape Skin Extract (Liquid) is a natural red color extracted from the peel of grape. This product is a red liquid with an absorbance E1%1CM 525nm of approximately 30. It is easily dissolved in water, alcohol and acetic acid solutions, and it is widely...展開 Red Grape Skin Extract (Liquid) is a natural red color extracted from the peel of grape. This product is a red liquid with an absorbance E1%1CM 525nm of approximately 30. It is easily dissolved in water, alcohol and acetic acid solutions, and it is widely used in wine, beverage, cake, jam, ice cream, candy and pastry. 收起
Red Grape Skin Extract (Powder) Yantai Green Source Biotech Co., Ltd. Red Grape Skin Extract (Powder) is a natural red color extracted from the peel of grape. This product is a red powder with an absorbance E1%1CM 525nm of approximately 4. It is easily dissolved in water, alcohol and acetic acid solutions, and it is widely ...展開 Red Grape Skin Extract (Powder) is a natural red color extracted from the peel of grape. This product is a red powder with an absorbance E1%1CM 525nm of approximately 4. It is easily dissolved in water, alcohol and acetic acid solutions, and it is widely used in wine, beverage, cake, jam, ice cream, candy and pastry. 收起
Red Radish Colorant Yantai Green Source Biotech Co., Ltd. Red Radish Colorant is a natural red color which is extracted from red radish of the cruciferae family. This product is a red purple powder that is easily dissolved in water and alcohol water, but not dissolved in fat solvent. It is often used in food and...展開 Red Radish Colorant is a natural red color which is extracted from red radish of the cruciferae family. This product is a red purple powder that is easily dissolved in water and alcohol water, but not dissolved in fat solvent. It is often used in food and beverages. 收起
Safflower Yellow Yantai Green Source Biotech Co., Ltd. Safflower Yellow is a natural yellow color which is obtained through extraction, concentration, filtration, refining and sterilization processes from crushed safflower petals. This product is a yellow or brown yellow liquid or powder that has good stabili...展開 Safflower Yellow is a natural yellow color which is obtained through extraction, concentration, filtration, refining and sterilization processes from crushed safflower petals. This product is a yellow or brown yellow liquid or powder that has good stabilization, heat resistance, light resistance, and superior coloring strength. It is often used in wine, beverage, juice, jam, ice cream, and pastry. 收起
Sodium Copper Chlorophyll Yantai Green Source Biotech Co., Ltd. Sodium Copper Chlorophyll is a natural green color which is obtained through extraction and refining processes from natural green plants. This product is a dark green viscous liquid that has superior coloring strength and good stabilization in neutral and...展開 Sodium Copper Chlorophyll is a natural green color which is obtained through extraction and refining processes from natural green plants. This product is a dark green viscous liquid that has superior coloring strength and good stabilization in neutral and alkali solutions. It is often used in wine, drink, candy, jelly, ice cream, and pastry. 收起
White Gourd Powder Yantai Green Source Biotech Co., Ltd. White Gourd Powder is obtained from dry white gourd by picking, crushing, concentrating, and sterilization. This product is often used in drinks, soups, etc.