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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Caster Sugar No. 1 400 Tereos Starch & Sweeteners Europe Caster Sugar No. 1 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating...展開 Caster Sugar No. 1 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Caster Sugar No. 2 400 Tereos Starch & Sweeteners Europe Caster Sugar No. 2 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating...展開 Caster Sugar No. 2 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Caster Sugar No. 2 400 Pure Cane Tereos Starch & Sweeteners Europe Caster Sugar No. 2 400 Pure Cane is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredien...展開 Caster Sugar No. 2 400 Pure Cane is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Crystal sugar no. 1 1350 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 1350 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 1500 Pure cane Tereos Starch & Sweeteners Europe Crystal sugar no. 1 1500 Pure cane Pure cane has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 2000 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 2000 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 600 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 600 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 700 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 700 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 800 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 800 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 1350 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 1350 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 HF Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 HF has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 Pure cane Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 Pure cane has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 800 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 800 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Extrafine icing sugar with silica Tereos Starch & Sweeteners Europe Extrafine icing sugar with silica takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
Icing Sugar With Starch Tereos Starch & Sweeteners Europe Icing sugar with starch takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Organic Cane Sugar Tereos Starch & Sweeteners Europe Organic Cane Sugar is “semi-white”, i.e. very slightly coloured. An option appreciated by manufacturers wishing to acquire the “organic” label without having to implement major changes in recipes or processes. This AB/ECOCERT-certified sugar is perfectly ...展開 Organic Cane Sugar is “semi-white”, i.e. very slightly coloured. An option appreciated by manufacturers wishing to acquire the “organic” label without having to implement major changes in recipes or processes. This AB/ECOCERT-certified sugar is perfectly suited to the large majority of industrial applications. 收起
Pearl Sugar 10 Tereos Starch & Sweeteners Europe Pearl Sugar 10, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 2 Tereos Starch & Sweeteners Europe Pearl Sugar 2, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 4 Tereos Starch & Sweeteners Europe Pearl Sugar 4, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 6 Tereos Starch & Sweeteners Europe Pearl Sugar 6, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pure Icing sugar Tereos Starch & Sweeteners Europe Pure Icing sugar takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
PureCircle Alpha Tereos Starch & Sweeteners Europe PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 time...展開 PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 times that of sucrose. 收起
PureCircle Reb A 97 Tereos Starch & Sweeteners Europe PureCircle Reb A 97 appears as a fine, granulated powder. This product is used in many food products such as beverages, snack foods and bakery products. PureCircle Reb A 97 has a high degree of purity and is 270 times that of sucrose.
PureCircle SG 95 Tereos Starch & Sweeteners Europe PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power...展開 PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power 230 time that of sucrose. 收起
SI 66 73% 2/3 Invert Sugar Syrup Tereos Starch & Sweeteners Europe SI 66 73% 2/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid prop...展開 SI 66 73% 2/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SI 95 66% Total Invert Sugar Tereos Starch & Sweeteners Europe SI 95 66% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properti...展開 SI 95 66% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SI 95 71% Total Invert Sugar Tereos Starch & Sweeteners Europe SI 95 71% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properti...展開 SI 95 71% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SL 67% Liquid Sugar Tereos Starch & Sweeteners Europe SL 67% Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requirin...展開 SL 67% Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
SLHP 67% High-Purity Liquid Sugar Tereos Starch & Sweeteners Europe SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food pro...展開 SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
SLI 33 73% 1/3 Invert Sugar Syrup Tereos Starch & Sweeteners Europe SLI 33 73% 1/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid pro...展開 SLI 33 73% 1/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SLPC 67% Pure Cane Liquid Sugar Tereos Starch & Sweeteners Europe SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food pro...展開 SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
Saveur Vergeoise Brown Tereos Starch & Sweeteners Europe Saveur Vergeoise Brown is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “verg...展開 Saveur Vergeoise Brown is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “vergeoises”. 收起
Saveur Vergeoise Golden Tereos Starch & Sweeteners Europe Saveur Vergeoise Golden is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “ver...展開 Saveur Vergeoise Golden is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “vergeoises”. 收起
SteviaSucres 20 Reb A Tereos Starch & Sweeteners Europe SteviaSucres 20 Reb A appears as a fine, easy to use powder and tastes like sugar. This product is an ideal blend of sucrose and Stevia extracts. This product has a sweetening power 20 times that of sucrose and is used in beverages, snack foods and bake...展開 SteviaSucres 20 Reb A appears as a fine, easy to use powder and tastes like sugar. This product is an ideal blend of sucrose and Stevia extracts. This product has a sweetening power 20 times that of sucrose and is used in beverages, snack foods and bakery products. 收起
Sucreline Tereos Starch & Sweeteners Europe Sucreline is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a techno...展開 Sucreline is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
Superfine Caster Sugar 250 Tereos Starch & Sweeteners Europe Superfine Caster Sugar 250 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coa...展開 Superfine Caster Sugar 250 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起