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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Gum Arabic HPI Gums Gum Arabic is a natural gum made of the hardened sap of two species of the acacia tree; Acacia Senegal and Acacia Seyal. Gum arabic is used primarily in the food industry as a stabilizer. It is used in printing, paint production, glue, cosmetics, various ...展開 Gum Arabic is a natural gum made of the hardened sap of two species of the acacia tree; Acacia Senegal and Acacia Seyal. Gum arabic is used primarily in the food industry as a stabilizer. It is used in printing, paint production, glue, cosmetics, various industrial applications including viscosity control in inks, pharma industry and in textile industries. There are 2 common varieties in Gum Arabic – Acacia Senegal(Hashab) and Acacia Seyal(Talha). Further classification of Gum Arabic depends on the origin of the product, common varieties are – Sudanese and Nigerian. 收起
Gum Ghatti HPI Gums Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded...展開 Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded gum nodules can range from 5g to 50g in weight. The shape of the exuded nodule depends on natural factors like wind, sunlight, heat and other factors like the mass of the nodule, the pressure within the tree and the shape/size of the fissure from where the gum is exuding. Gum Ghatti has an age old reputation of being a very good medicinal product as well as having excellent qualities for the food industry. This gum is used in the households of Indian people in a variety of ways. The clean nodules of a variety of Ghatti are eaten as a luxury product and are considered a sign of wealth and prosperity. Gum Ghatti is also commonly used in sweets, flavours, beverages, printing, hair fixers, wine, petroleum industry etc. 收起
Gum Karaya HPI Gums Gum Karaya is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening age...展開 Gum Karaya is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening agent. It possesses two outstanding characteristics - its ability to form solutions of high viscosity and its high degree of stability under strongly acidic conditions. Gum Karaya is an emulsifying agent; it works as a stabilizer and thickener in highly acidic food products. It is used as a thickener in medications, cosmetics, and denture adhesives; and as a binder and stabilizer in foods and beverages. 收起
Gum Olibanum HPI Gums Gum Olibanum, also called Frankincense, is an aromatic resin obtained from trees of the genus Boswellia. There are four main species of Boswellia that produce true frankincense. Resin from each of the four is available in various grades. It is used in th...展開 Gum Olibanum, also called Frankincense, is an aromatic resin obtained from trees of the genus Boswellia. There are four main species of Boswellia that produce true frankincense. Resin from each of the four is available in various grades. It is used in the perfume, cosmetic and pharmaceutical industries. It has been used for treating arthritis, healing wounds, strengthening the female hormone system and purifying the air. It is suggested that burning frankincense daily in the house brings good health. 收起
L(+)-Tartaric Acid Yantai Taroke Bio-Engineering Co., Ltd. L(+)-Tartaric Acid is an acid with a molecular weight of 150.09. This chemical provides a sour taste and may be used in high-level candies, cold drinks, and wines. L(+)-Tartaric Acid is also used in preservatives as a stabilizer.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起