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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Alpha-Linolenic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. Alpha-Linolenic Acid (ALA, CAS No.463-40-1) is an essential ω-3 fatty acid. It can refer to either of two octadecatrienoic acids (i.e. with an 18-carbon chain and three double bonds, which are found in the cis configuration), or a mixture of the two. L...展開 Alpha-Linolenic Acid (ALA, CAS No.463-40-1) is an essential ω-3 fatty acid. It can refer to either of two octadecatrienoic acids (i.e. with an 18-carbon chain and three double bonds, which are found in the cis configuration), or a mixture of the two. Linolenate (in the form of esters of linolenic acid) is often found in seeds, nuts and many common vegetable oils. ALA cannot be synthesized in human body and it can only be obtained from the diet. ALA has the healthy function in delaying aging, improving memory, sleep improvement, improving immunity, regulating blood pressure, blood fat and blood sugar, protect the liver, avoid constipation and so on, which is healthy for children, pregnant and sub-health people. 1. Extracted from flaxseed oil and perilla oil without any synthetic composition, which can be used as soft capsule directly. 2.Advanced extraction technology,stable process,low cost, natural source, and environmental protection. 3.High-purity 80% and 85% is commercial. 收起
cis-Palmitoleic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. cis-Palmitoleic acid is classified as a ω-7 fatty acid found in sea buckthorn fruit oil which has  important nutritional and medicinal value.PA can be widely used in madicine,reagent,pesticide and other fields. 1. Extracted from sea buckthorn fruit oil w...展開 cis-Palmitoleic acid is classified as a ω-7 fatty acid found in sea buckthorn fruit oil which has  important nutritional and medicinal value.PA can be widely used in madicine,reagent,pesticide and other fields. 1. Extracted from sea buckthorn fruit oil without synthetic composition, which can be used in soft capsule and additive directly. 2. Advanced extraction technology,stable process,low cost, natural source and environmental protection. 3. The SPEC. 40% and 70% are industrialized, colorless and low Peroxide Value, which can be used in cosmetics and dietary supplements directly. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Gamma-Linolenic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. γ-linolenic (GLA, CAS No.506-26-3) acid is an ω-6 fatty acid. Linolenate (in the form of esters of gamma-linolenic acid) is primarily found in vegetable oils such as evening primrose oil, blackcurrant seed oil, borage seed oil, and hemp seed oil. GLA is ...展開 γ-linolenic (GLA, CAS No.506-26-3) acid is an ω-6 fatty acid. Linolenate (in the form of esters of gamma-linolenic acid) is primarily found in vegetable oils such as evening primrose oil, blackcurrant seed oil, borage seed oil, and hemp seed oil. GLA is also obtained from varying amounts in edible hemp seeds, oats, barley and spirulina. GLA can be widely used in many fields such as as pharmaceuticals, food additives, nutritional supplements, cosmetics and so on. Our company has developed high content 20%-35% of GLA powder. ★ Our advantages 1. Extracted from borage oil without any synthetic composition. 2. Due to advanced extraction technology, stable process, low cost, natural source, it can be used in many different fields such as food additives, cosmetics, pharmaceuticals and so on.. 3. SPEC.40% and 70% are commercial. Our company has developed high content 20%-35% of GLA microcapsule powder. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Linoleic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. Linoleic acid (LA) is a polyunsaturated ω-6  fatty acid.   It belong to one of the two families (ω-3 and ω-6) of essential fatty acids, which means that the human body cannot synthesize it from other food  components. Linoleate (in the form of esters of ...展開 Linoleic acid (LA) is a polyunsaturated ω-6  fatty acid.   It belong to one of the two families (ω-3 and ω-6) of essential fatty acids, which means that the human body cannot synthesize it from other food  components. Linoleate (in the form of esters of linoleic acid) is abundant in many nuts, fatty seeds (flax seeds, hemp seeds, poppy seeds, sesame seeds, etc.) and their derived vegetable oils, comprising over half (by weight) of poppy seeds, safflower, sunflower, corn, and soybean oils. 1. Extracted from sunflower seed oil, especially applicable to food additives, supplements, pharmaceuticals and other industry. 2.Advanced extraction technology, stable process, low cost, natural source, and environmental protection. 3.The technology of super LA 99% have been industrialized. The Super LA is colorless and low single-impurity. 4.Supply the type of FFA(free acid), EE( ethyl ester), ME( methyl ester) and TG(triglyride). 收起
Oleic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fat...展開 Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.Oleic acid is a common monounsaturated fat in human diet. Monounsaturated fat consumption has been associated with decreased low-density lipoprotein (LDL) cholesterol, and possibly increased high-density lipoprotein (HDL) cholesterol. Our Oleic acid of 90% OA-90 and 99% OA-99 are colorless oil,good heating stability,which can be used in food processing and pharmaceuticals,such as chewing,Tween-80. 收起