成功!

成功保存搜索結果
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Polybar 5® Darmex Casing Polybar 5® casing is a product of the highest quality, which is an excellent barrier for oxygen, water vapor and UV rays. It protects the product against losing its initial shape and aroma. This product is suitable for non-smoked sausages and cold meat fo...展開 Polybar 5® casing is a product of the highest quality, which is an excellent barrier for oxygen, water vapor and UV rays. It protects the product against losing its initial shape and aroma. This product is suitable for non-smoked sausages and cold meat food, gourmet food, poultry products, frozen food, and products containing great amounts of water. 收起
Polybar 5® C Darmex Casing Polybar 5® C is a Five-layer, thermoshrinkable, polyamide casing and makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for melted chees...展開 Polybar 5® C is a Five-layer, thermoshrinkable, polyamide casing and makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for melted cheese, jams, ready-to-cook food, and sauerkraut cabbage. 收起
Polybar 5® S Darmex Casing Polybar 5® S is a five-layer, thermoshrinkable, polyamide casing that can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. Polybar 5® S is characterized by increased res...展開 Polybar 5® S is a five-layer, thermoshrinkable, polyamide casing that can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. Polybar 5® S is characterized by increased resistance to plastic deformations (stretching). The casing makes also a good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for soya products, products of a high contents of ingredients increasing the volume at product processing, and all types of ready-to-cook food products. 收起
Polybar 5® T Darmex Casing Polybar 5® T is a five-layer, thermoshrinkable, polyamide casing that can be used for all products which undergo sterilization processes with a use of autoclaves. Polybar 5® T is characterized by increased resistance to high temperature and pressure. The ...展開 Polybar 5® T is a five-layer, thermoshrinkable, polyamide casing that can be used for all products which undergo sterilization processes with a use of autoclaves. Polybar 5® T is characterized by increased resistance to high temperature and pressure. The casing makes also a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It can be used for products undergoing sterilization in autoclaves, wet fodders for animals, and offal products. 收起
Polycel SM® Darmex Casing Polycel SM® guarantees a new quality of smoking in polyamide casings. On account of its innovative structure and hi-tech solutions this product enables obtaining desirable smell, taste and color of a final product. Processing properties of this casing eq...展開 Polycel SM® guarantees a new quality of smoking in polyamide casings. On account of its innovative structure and hi-tech solutions this product enables obtaining desirable smell, taste and color of a final product. Processing properties of this casing equal cellulose and its additional advantages are greater flexibility, better barrier properties and endurance during filling process. Casing ensures minimal weight-loss during thermal processing. What is more its barrier quality, characteristic for polyamide casings guarantees, longer than in the case of cellulose, expiration date of ready foods. It is manufactured in the color of smoke or transparent in calibers range from 17 to 32 millimeters. 收起
Polyflex® Darmex Casing Polyflex® is a one-layer, thermoshrinkable polyamide that can be used for all types of cooked and non-smoked sausages. It makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a perio...展開 Polyflex® is a one-layer, thermoshrinkable polyamide that can be used for all types of cooked and non-smoked sausages. It makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is flexible, has mechanical strength during the filling and clipping processes, virtually no weight losses when stored in refrigerator, and is temperature resistance. 收起
Polyloop® Darmex Casing Polyloop® are loops for sausages, made from a strong polypropylene imitating natural jute fibers, and placed on bands wound on plastic reels. They are applicable for automatic clipping machines which use loops in the size 20/100.
Polymini® Darmex Casing Polymini® is a one-layer, thermoshrinkable, polyamide casing for mini sausages offered in calibers from 17-32 mm. It has incomparably greater shelf life of a ready product than in the case of cellulose casing (up to ca. 2 weeks in not-changed, aesthetic f...展開 Polymini® is a one-layer, thermoshrinkable, polyamide casing for mini sausages offered in calibers from 17-32 mm. It has incomparably greater shelf life of a ready product than in the case of cellulose casing (up to ca. 2 weeks in not-changed, aesthetic form), no weight loss (up to 10 % less in comparison to cellulose casings), with the possibility to apply artificial smoke and print capability enabling producers to display identity of the own product. 收起
Polyround® 5 Darmex Casing Polyround® 5 is a five-layer, thermoshrinkable, polyamide casing that can be used for all type of cooked, non-smoked sausages. This casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and...展開 Polyround® 5 is a five-layer, thermoshrinkable, polyamide casing that can be used for all type of cooked, non-smoked sausages. This casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. 收起